Bannakin

Kanomjeen Lemak + Green Curry Chicken (mashed)

Thai laksa, with lemak sauce + aromatic green curry sauce chicken, very complementing flavour, suitable for those who like it rich and creamy, load it with various veggie, herbs and ulam

Kanomjeen Lemak &+ Kensom Fish (mashed)

Thai laksa, with lemak sauce + kensom siakap fish, creamy base, with hinge of sweetness and spiciness from kensom, load it with various veggie, herbs and ulam

Rice + Green Curry Chicken

Tender chicken cooked in a aromatic green curry sauce made with coconut milk, green chilies, and fresh herbs.

Rice + Kensom

A tangy Thai sour fish curry dish, with vibrant flavors

Kanomjeen Lemak

Khao Pad Rod Fai - Train Fried Rice

Traditional Thai fried rice with pork, kailan, tomato and onion + namprik ( Thai sambal )

Khao Pad Kung - Prawn Fried Rice

Thai style fried rice with succulent fresh prawn + namprik ( Thai sambal )

Green Curry Chicken - A La Carte

Tender chicken cooked in a aromatic green curry sauce made with coconut milk, green chilies, and fresh herbs.

Kao Yam

Nasi kerabu with various veggies and herbs, top it with fish floss and delicious dressings

Kensom Fish - A La Carte

A tangy Thai sour fish curry dish, with vibrant flavors

Pad Pak Liang Khai

Stir-fried Pak Liang leaves with eggs, garlic, and fish sauce, creating a rich, savory dish with a tender yet vibrant texture.

Kaprao Moo Sap

Thai stir-fry dish made with minced pork cooked with garlic, chili, and Thai basil. It’s a savory, spicy dish.

Tod Mankung

Deep-fried prawn cakes made from minced prawn mixed with herbs and spices. They’re crispy on the outside and tender inside, served with a sweet and tangy dipping sauce.

Pad Phet Chicken / Pork

Spicy and aromatic mix of herbs and spices. It’s flavored with ingredients like chili, garlic, and kaffir lime leaves for a bold, zesty taste.

Fried Egg (Cha Om / Pork / Prawn)

Fried egg with cha om (arcacia)/prawns /pork, for a herby, savory flavor, and the choice of prawn or pork adds additional protein, creating a rich and flavorful dish.

Thai Fragrant Rice

Thai Fragrant Rice

Pad Thai

Stir-fried noodle dish with a sweet- savory tamarind sauce, shrimp or tofu, and crunchy peanuts. It’s a perfect blend of flavors and textures.

Papaya Salad

Spicy papaya salad made with shredded green papaya, lime, chili, garlic, peanuts, and fish sauce. Known for its spicy, tangy, and savory flavor, it’s a refreshing dish with a satisfying crunch.

Mango Salad

Zesty Thai dish featuring shredded green mango, lime, chili, garlic, and peanuts, tossed in a savory-sweet dressing with fish sauce. It’s a bold and refreshing mix of tangy, spicy, and crunchy flavors.

Yam Mama

Mama brand noodles, mixed with a tangy-spicy dressing of lime, chili, and fish sauce. It’s often paired with protein like meatball, sausage, along with fresh vegetables for a flavorful dish.