- 亚洲
- 泰国
Bannakin
可用优惠
A la Carte
Green Curry Chicken - A La Carte
RM 8.50
Tender chicken cooked in a aromatic green curry sauce made with coconut milk, green chilies, and fresh herbs.
Kao Yam
RM 13
Nasi kerabu with various veggies and herbs, top it with fish floss and delicious dressings
Kensom Fish - A La Carte
RM 14
A tangy Thai sour fish curry dish, with vibrant flavors
Pad Pak Liang Khai
RM 14
Stir-fried Pak Liang leaves with eggs, garlic, and fish sauce, creating a rich, savory dish with a tender yet vibrant texture.
Kaprao Moo Sap
RM 17
Thai stir-fry dish made with minced pork cooked with garlic, chili, and Thai basil. It’s a savory, spicy dish.
Tod Mankung
RM 23
Deep-fried prawn cakes made from minced prawn mixed with herbs and spices. They’re crispy on the outside and tender inside, served with a sweet and tangy dipping sauce.
Pad Phet Chicken / Pork
RM 17
Spicy and aromatic mix of herbs and spices. It’s flavored with ingredients like chili, garlic, and kaffir lime leaves for a bold, zesty taste.
Fried Egg (Cha Om / Pork / Prawn)
从 RM 14
Fried egg with cha om (arcacia)/prawns /pork, for a herby, savory flavor, and the choice of prawn or pork adds additional protein, creating a rich and flavorful dish.
Thai Fragrant Rice
RM 2.50
Thai Fragrant Rice