M Bistro

目前最多人订购的餐点

• Indomie Double

  从 RM 12.75RM 15

  Indomie Perisa Asli 2 Pack
  

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• Maggi Goreng

  从 RM 9.95RM 11.70

  Maggi goreng, or Maggi mee goreng, is a variation of Mamak-style mee goreng. It uses Maggi brand of instant noodles, prepared with hot water before stir-frying, instead of fresh yellow noodles.
  

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• Goreng Biasa

  从 RM 9.95RM 11.70

  Mee/Bihun/Kuey Teow goreng Biasa, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia
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• Nasi Goreng Pattaya

  从 RM 11.35RM 13.35

  Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette.
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• Chapati Ghee

  RM 5.70RM 6.70

  Chapati ghee is a combination of chapati, a whole-wheat flour flatbread, and ghee, a clear, semi-liquid clarified butter
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• Roti Telur Bawang

  RM 4.97RM 5.85

  Delicious roti canai prepared with lightly beaten egg and slices of onion encased inside
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• Teh Tarik

  从 RM 3.57RM 4.20

  Milk Tea

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• Teh 'O'

  从 RM 2.85RM 3.35

  Black Tea
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• Teh O Limau

  从 RM 3.57RM 4.20

  Teh o limau is a refreshing Malaysian drink made with black tea and fresh lime juice

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• Teh Halia

  从 RM 4.25RM 5

  Ginger Milk Tea
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• Teh O Halia

  从 RM 3.57RM 4.20

  Ginger Black Tea
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• Teh O Lemon

  从 RM 4.25RM 5

  Lemon Tea
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• Kopi Tarik

  从 RM 3.57RM 4.20

  Kopi tarik is a coffee drink that originated in Penang, Malaysia and is made by repeatedly pouring strong coffee between two cups.
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• Kopi O

  从 RM 2.85RM 3.35

  Kopi o is a traditional coffee drink from Malaysia and Singapore that's made with black coffee and sugar
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• Milo Tarik

  从 RM 4.25RM 5

  Milo Tarik is a drink made with Milo powder and condensed milk, a combination of ingredients that creates a chocolate malt beverage

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• Nescafe Tarik

  从 RM 4.25RM 5

  Nescafé Tarik is a frothy, rich, and creamy coffee drink that's blended with milk and inspired by the popular Malaysian Mamak milk coffee
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• Nescafe O

  从 RM 4.25RM 5

  A strong and intense coffee made with a blend of Arabica and Robusta beans. It comes in cans and in a 2-in-1 sachet format.
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• Nasi Lemak Bungkus

  从 RM 2.85RM 3.35

  Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf.
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• Roti Canai

  RM 2.13RM 2.50

  Roti canai is a flatbread that originated in India and is a staple in Malaysia and other Southeast Asian countries
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• Roti Telur

  RM 4.25RM 5

  Roti Telur is a variation of roti canai that incorporates eggs into the dough. The preparation process is similar to roti canai, but before cooking, a beaten egg mixture is spread onto the flattened dough.
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• Roti Telur Bawang

  RM 4.97RM 5.85

  Delicious roti canai prepared with lightly beaten egg and slices of onion encased inside

  热销餐点
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• Roti Telur Bawang Cili

  RM 5.40RM 6.35

  Roti canai with Egg and chopped onion and chili
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• Roti Planta

  RM 3.57RM 4.20

  Roti planta is a Malaysian flatbread that's buttery, fluffy, and crispy, and is often served with curry sauce

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• Roti Kaya

  RM 3.57RM 4.20

  Roti canai kaya is a Malaysian flatbread with a flaky, layered texture and a coconut jam filling called kaya
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• Roti Boom

  RM 3.57RM 4.20

  Roti boom is a sweet, spiral-shaped flatbread that's a popular part of Malaysian-Indian cuisine

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• Roti Sardin

  RM 7.10RM 8.35

  Roti sardin is a Malaysian flatbread dish, adapted from the Indian style of roti. This variety is stuffed with canned sardines, sliced onions, chilies, and beaten eggs that hold everything together.
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• Roti Jantan

  RM 6.38RM 7.50

  Roti with two egg
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• Roti Kahwin

  RM 6.38RM 7.50

  Usually, Roti Kahwin means one Roti Canai Kosong and one Roti Telur. It saves up the time to pronounce the quantity and name of the dishes,
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• Tosai Biasa

  RM 3.57RM 4.20

  Thosai Biasa is a classic South Indian pancake that's made from fermented rice and lentil batter and cooked until crispy and golden brown. It's often eaten for breakfast or a snack and is commonly served with coconut chutney or sambar
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• Tosai Telur

  RM 5.70RM 6.70

  Tosai telur is a South Indian pancake made with fermented rice and lentil batter, and topped with an egg omelet. Here's some more information about tosai telur
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• Tosai Bawang

  RM 4.25RM 5

  Tosai Bawang is a savory South Indian pancake made from fermented rice and lentil batter, cooked on a hot griddle until crispy and golden brown, and topped with sautéed onions. It's often served with coconut chutney and tangy sambar.
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• Tosai Telur Bawang

  RM 6.38RM 7.50

  Tosai Telur Bawang is a savory South Indian pancake made from fermented rice and lentil batter, and topped with a fluffy egg omelet and sautéed onions
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• Tosai Sardin

  RM 7.10RM 8.35

  Tosai Sardin is a dish of flaky flatbread filled with spiced sardines and served with a zesty dipping sauce. It's a Malaysian favorite that combines savory and spicy flavors.
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• Tosai Ghee

  RM 5.70RM 6.70

  Tosai ghee is a classic South Indian dish of fermented rice and lentil batter that's cooked on a griddle and brushed with ghee for flavor. It's often served with coconut chutney and sambar, and can be eaten for breakfast or any time of day.
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• Uttapam

  RM 3.57RM 4.20

  Uttapam is a thick, savory pancake that originated in South India and is a staple breakfast dish
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• Uttappam Bawang

  RM 4.25RM 5

  Uttapam bawang, also known as pan thosai bawang, is a South Indian pancake made from fermented rice and lentil batter, and topped with onions
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• Uttapam Teur

  RM 5.70RM 6.70

  Uttapam telur is a savory South Indian pancake made with fermented rice and lentil batter, and topped with an egg omelet
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• Chapati Biasa

  RM 3.57RM 4.20

  Chapati biasa is an unleavened flatbread that is a staple in many countries, including India, Nepal, Bangladesh, and Pakistan. It is typically made from whole-wheat flour, water, salt, and sometimes oil, and cooked on a flat skillet called a tava
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• Chapati Telur

  RM 5.70RM 6.70

  Chapati Telur is an unleavened flatbread that is a staple in many countries, including India, Nepal, Bangladesh, and Pakistan. It is typically made from whole-wheat flour, water, salt, and sometimes oil, and cooked on a flat skillet called a tava. Chapati biasa is commonly served with chicken curry.
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• Chapati Ghee

  RM 5.70RM 6.70

  Chapati ghee is a combination of chapati, a whole-wheat flour flatbread, and ghee, a clear, semi-liquid clarified butter

  热销餐点
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• Chapati Planta

  RM 5.70RM 6.70

  Planta is an ingredient in some chapati recipes, and can be used to make chapatis fluffy and light
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• Nasi Goreng Biasa

  从 RM 9.95RM 11.70

  Nasi Goreng Biasa Biasa means normal, and we all know how boring normal is. This nasi goreng is fried with some sauce to add color and flavor, and that's pretty much it. Additional ingredients may include eggs and chili if the cook is feeling generous. It's usually served for breakfast.
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• Nasi Goreng Mamak

  从 RM 9.95RM 11.70

  Nasi Goreng Mamak The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes of curry, no matter what you order. Nasi goreng mamak contains tofu, fish cakes, and most importantly Maggi instant-noodle curry powder.
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• Nasi Goreng Vege

  从 RM 9.95RM 11.70

  "Nasi Goreng Vege" Made with fluffy jasmine rice stir-fried with a colorful array of fresh vegetables, tofu, and a special blend of spices and sauces,
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• Nasi Goreng Cina

  从 RM 9.95RM 11.70

  Nasi goreng cina is one of the famous Malaysian dishes and is easily available in Malay and Chinese stalls and restaurants that sell à la carte. Nasi goreng cina is one of the variations or varieties of fried rice menus that can be found in Malaysia.
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• Nasi Goreng Kampung

  从 RM 10.63RM 12.50

  This fried rice , besides using the usual stir-fried ingredients, namely onions, usually vegetables and anchovies are also used. The vegetable that is commonly used is kangkung. Nasi Goreng Kampung is also famous for its spiciness due to the use of chili peppers or chili padi in the dish.
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• Nasi Goreng Pattaya

  从 RM 11.35RM 13.35

  Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette.

  热销餐点
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• Nasi Goreng Daging

  从 RM 17RM 20

  Beef Fried Rice
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• Nasi Goreng Ayam

  从 RM 15.60RM 18.35

  Nasi Goreng Ayam is a combination of fried rice and chicken rice . Whether the chicken is boiled and then fried or the chicken is just fried . Nasi Goreng Ayam for Malaysians is served with soup which is a mixture of chicken stock, soup leaves, spring onions and fried onions .
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• Nasi Goreng Kambing

  从 RM 21.25RM 25

  According to TasteAtlas, nasi goreng kambing is a traditional, versatile type of fried rice originating from Malaysia. Although there are many versions, this dish is usually cooked with a combination of rice , minced lamb , and other ingredients in the making of nasi goreng .
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• Maggi Goreng

  从 RM 9.95RM 11.70

  Maggi goreng, or Maggi mee goreng, is a variation of Mamak-style mee goreng. It uses Maggi brand of instant noodles, prepared with hot water before stir-frying, instead of fresh yellow noodles.

  热销餐点
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• Maggi Sup (Kari)

  从 RM 9.95RM 11.70

  Savor the comforting flavors of our Maggi Sup Perisa Kari, a Malaysian twist on the classic instant noodle soup. Made with fragrant curry-flavored broth and Maggi noodles, our Maggi Sup Perisa Kari is packed with tender chicken, fresh vegetables, and a medley of aromatic spices, making it a hearty and satisfying meal option that is perfect for any time of the day.
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• Maggi Goreng Ayam

  从 RM 15.60RM 18.35

  Indulge in the nostalgic taste of our Maggi Goreng Ayam, a Malaysian twist on the classic instant noodle dish featuring tender chicken and a flavorful blend of spices. Stir-fried with Maggi noodles, fresh vegetables, and eggs, our Maggi Goreng Ayam is a quick and satisfying meal option that is perfect for when you are craving something hearty and delicious.
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• Maggi Goreng Double

  从 RM 14.20RM 16.70

  Maggi Goreng Double is a double portion of spicy stir-fried Maggi instant noodles with vegetables, egg, beef, and aromatic spices. It's a variation of the Mamak-style mee goreng, which is a fusion food that combines Chinese yellow noodles with seasonings and spices from Malay and Indian cuisine.
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• Indomie Goreng Biasa

  从 RM 8.50RM 10

  Indomee Perisa Asli
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• Indomie Double

  从 RM 12.75RM 15

  Indomie Perisa Asli 2 Pack

  热销餐点
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• Goreng Biasa

  从 RM 9.95RM 11.70

  Mee/Bihun/Kuey Teow goreng Biasa, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia

  热销餐点
  0
• Goreng Pattaya

  从 RM 12.75RM 15

  Mee/Bihun/Kuye Teow Goreng Pattaya is a Malaysian dish of stir-fried noodles wrapped in an omelette and flavored with spices and other ingredients
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• Goreng Ayam

  从 RM 15.60RM 18.35

  It's a flavorful stir-fry of noodles, typically made with thin yellow wheat noodles and protein of choice. Here we use Chicken(Ayam).
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• Goreng Daging

  从 RM 17RM 20

  Mee/Bihun/Kuye Teow Fried with Beef
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• Goreng Kambing

  从 RM 21.25RM 25

  Mee/Kuye Teow/Bihun Goreng kambing
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