KRATHONG THAI RESTORAN

目前最多人订购的餐点

• Spicy Seafood Fried Rice

  RM 16

  Fragrant fried rice tossed with fresh seafood, vibrant vegetables, and a kick of spice.
  

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• Tomyam Seafood (1pax)

  RM 20

  Tom means boil and yum means spicy mix. This delightful soup has got hot and sour flavours with fragrant fresh herbs and spices.
  

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• Seafood Fried Rice

  RM 16

  Fried rice packed with fresh variety of seafood and vegetables
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• Pad Kra Pow Rice

  RM 15.90

  The name Pad Kra Pow translates to stir-fried basil, which highlights its defining ingredient - Thai basil. Serve with rice & fried egg.
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• Tomyam Seafood

  RM 39

  Tom means boil and yum means spicy mix. This delightful soup has got hot and sour flavours with fragrant fresh herbs and spices.
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• Tomyam Seafood Noodles

  RM 20

  Spicy and tangy noodle soup with fresh seafood, herbs, and a burst of flavor.
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• Tomyam Seafood

  RM 39

  Tom means boil and yum means spicy mix. This delightful soup has got hot and sour flavours with fragrant fresh herbs and spices.

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• Tomyam Chicken

  RM 26

  Spicy, tangy broth with tender chicken, fragrant herbs, and zesty lime for vibrant flavor

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• Tomyam Seafood (1pax)

  RM 20

  Tom means boil and yum means spicy mix. This delightful soup has got hot and sour flavours with fragrant fresh herbs and spices.

  热销餐点
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• Tomyam Seafood Noodles

  RM 20

  Spicy and tangy noodle soup with fresh seafood, herbs, and a burst of flavor.

  热销餐点
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• Pad Kra Pow Rice

  RM 15.90

  The name Pad Kra Pow translates to stir-fried basil, which highlights its defining ingredient - Thai basil. Serve with rice & fried egg.

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• Pineapple Fried Rice

  RM 13.90

  Fried rice with eggs, mix vegetables, meat and sliced pineapple
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• Thai Fried Rice

  RM 16

  An authentic recipe for Thai fried rice, just like you get in Thailand and at Thai restaurants! Make this with shrimp/prawns, chicken or any protein you wish.

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• Kampung Fried Rice

  RM 13.90

  "Nasi Goreng Kampung," or village-style fried rice, is an incredibly unique and popular fried rice variety in Malaysia. This spicy dish is made with anchovies, giving it a delicious umami flavor.
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• Crab Meat Fried Rice

  RM 16

  Thai style crab meat fried rice is a popular Thai street food thats suitable for everyones palates as its not spicy.

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• Chinese Fried Rice

  RM 14

  Chinese Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, and chicken.
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• Seafood Fried Rice

  RM 16

  Fried rice packed with fresh variety of seafood and vegetables

  热销餐点
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• Spicy Seafood Fried Rice

  RM 16

  Fragrant fried rice tossed with fresh seafood, vibrant vegetables, and a kick of spice.

  热销餐点
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• Cantonese Noodles

  RM 17

  Classic Cantonese-style noodles stir-fried to perfection with savory ingredients
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• Thai Laksa

  RM 14

  Thai laksa typically uses rice noodles, which are soft and absorbent, perfect for soaking up the flavorful broth.
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• Pad thai prawns krathong style

  RM 17

  Pad Thai prawns is a flavorful and popular Thai dish that features a delightful combination of sweet, savory, and tangy flavors.
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• Steamed Keng Som Fish

  RM 55

  Delicate fish steamed to perfection, served in a tangy, aromatic herbal broth with vegetables.
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• Steamed lime krathong style

  RM 55

  Siakap steamed fish served with a bright, punchy sauce made with lots of lime, garlic, chillies, fish sauce and other fragrant aromatics.
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• Deep-fried Soy Sauce Fish

  RM 55

  Deep-fried soy sauce fish, crispy and savory with a rich soy sauce flavor.
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• Deep-fried Mango Sauce Fish

  RM 55

  Crispy fish topped with a sweet and tangy mango sauce, refreshing and flavorful
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• Deep-fried 3rasa

  RM 55

  Deep-fried fish with sweet and sour sauce, tangy, and crispy.
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• Kailan Salted Fish

  RM 18

  Savory Kailan stir-fried with salted fish for an umami-packed meal
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• Kailan Garlic

  RM 18

  Kailan Garlic, crisp kailan sautéed with fragrant garlic
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• Taugeh Salted Fish

  RM 15

  Stir Fry Bean Sprout With Salted Fish is a popular chinese stir fry vegetable dish. The pairing of crunchy bean sprout and fragrant salted fish is just perfect!
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• Mixed Vegetable

  RM 19.50

  This Chinese style vegetable stir fry is loaded with fresh veggies and a savory homemade stir fry sauce. It's even better than takeout.
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• Butter Crab (500gram)

  RM 60

  This soft shell crab with savory butter and herbs recipe is simple and creates a juicy, delicious appetizer that brings out the sweetness and flavor of these crustaceans without too much effort.
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2-3 Pax

• Butter Prawns (250gram)

  RM 40

  This Malaysian Fried Butter Shrimp/Prawn is savory, sweet, spicy, and enjoyed by many! Topped with buttery egg floss and aromatic curry leaves.
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• Thai Fresh Chili Prawns

  RM 38

  Succulent prawns stir-fried with fresh Thai chilies, garlic, and aromatic herbs for a spicy delight.
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• Thai Roasted Chili Prawns

  RM 38

  BEST sweet-savory, tangy, and spicy flavors! Its full of big juicy prawns, and stars Thai Chili Paste (Nam Prik Pao), a delicious Thai condiment that provides a tremendous depth of flavor!
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• Sweet & Sour Prawns

  RM 38

  Sweet and Sour Prawns
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• Sweet and sour

  RM 37

  Squid stir-fried with a sweet and sour sauce, mixed with fresh onions and peppers. It’s tangy, tasty, and super easy to enjoy.
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• Cashew Nuts & Dried Chili Squid

  RM 37

  Dried chilli squid is studded with crunchy roasted peanuts, spicy chilies, and tongue numbing Sichuan peppercorns in a slightly sweet and savory sauce.
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• Beef Pad Phed (masak pedas)

  RM 25

  The name “Pad Phed” translates to “stir-fried spicy” highlighting the dish’s characteristic heat and robust flavors.
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• Phad Kra Pow Beef

  RM 25

  Spicy stir-fried beef with fresh basil, chili, and vibrant vegetables served over jasmine rice.
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• Garlic & Pepper Beef

  RM 25

  Thinly sliced beef flash fried with garlic, peppers, and a spicy sweet Thai marinade make a quick and easy meal.
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• Ginger Onion Beef

  RM 25

  Ginger Scallion Beef is a delicious stir fry beef dish coated in a thick layer of savory and sweet sauce with umami flavors, tossed alongside ginger and scallions.
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• Cashew Nuts & Dried Chili Beef

  RM 25

  Beef Chilli Dry is stir-fried beef rolled in Thai sweet and spice veggies sauce. The beef is mixed with sliced, chilies, bell pepper, onions and green onions.
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• Pandan Chicken (5pcs)

  RM 30

  Pandan Chicken is a perfect Thai party appetizer. Marinated chicken wrapped in pandan leaves is deep fried until golden brown.
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• Sweet & Sour Chicken

  RM 23

  Chicken cooked in sweet sour sauce with cucumber, capsicum, pineapple and tomatoes

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• Cashew Nuts & Ginger Onion Chicken

  RM 25

  The nuts are actually the star ingredient in this stir fry! They bring texture, flavour and nutty richness to the party.
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• Cashew Nuts & Dried Chili Chicken

  RM 25

  The nuts are actually the star ingredient in this stir fry! They bring texture, flavour and nutty richness to the party.
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• Green Curry Chicken

  RM 25

  Thai green curry with basil leaves, bamboo shoots, lime leaves, coconut milk and chicken
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• Steamed Rice

  RM 3

  White rice
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• Fried Egg

  RM 3

  Crispy golden egg, perfectly cooked with a runny yolk, served on a bed of greens.
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• Omelette

  RM 4

  Fluffy eggs filled with fresh vegetables and cheese, served with a side of crispy toast.
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• Thai Fish Cake

  RM 26

  Savory Thai fish cakes, lightly spiced, served with a zesty dipping sauce and fresh herbs.
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• Deep-fried Crispy Calamari

  RM 26

  This fried crispy calamari recipe is tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection.
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• Homok Seafood

  RM 29

  Fresh, sustainable seafood dishes celebrating ocean flavors with a touch of culinary artistry.
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• Crisply Fish Fillet

  RM 19.50

  Delicately fried fish fillet, served with a zesty lemon sauce and fresh garden vegetables.
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• Kerabu Seafood

  RM 26

  Thai seafood salad or Yum Talay, is a flavorful Thai dish made with fresh seafood medley, a tangy dressing, and fresh herbs and vegetables.
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• Kerabu Minced Beef

  RM 23

  Spicy salad with minced beef and fresh vegetables, offering a flavorful and satisfying dish
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• Kerabu Mango

  RM 16

  A vibrant and tangy salad featuring shredded green mango, fresh herbs, and a zesty dressing
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• Kerabu Somtam

  RM 14

  Som tam is a classic Thai dish. Usually made with green papaya, this deliciously addictive dish is as versatile as it is spicy.
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• Kerabu Soo Hoon

  RM 13

  Traditional mixed salad from cooked glass noodles, onions, lime juice and sliced chillies
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• Onion Omelette

  RM 12

  Eggs cooked with sliced onions
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• Shrimp Omelette

  RM 16

  A silky-smooth savoury egg omelette with bouncy chewy shrimp and scallions.
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• Japanese Tofu In Egg Sauce

  RM 20

  The silky smooth and creamy texture of the tofu helps to cool the body and makes a delightful respite on a sweltering day.
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• Mango Pulut

  RM 10

  Mango sticky rice is a popular Thai dessert made with glutinous (sticky) rice, fresh ripe mango, and a sweet coconut sauce. The combination of creamy, sweet, and slightly salty flavors, along with the contrasting textures, makes it a beloved tropical treat.
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• Teh Tarik Ice

  RM 7.90

  “Rich flavor, cool and frothy.”
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• Teh ‘C’ ice

  RM 7.90

  “Classic Malaysian tea with a creamy twist.”
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• Thai iced coffee

  RM 8.90

  Thai iced coffee is a bold, aromatic coffee served chilled over ice, often sweetened with sugar and sometimes condensed milk.
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• Iced Thai Tea

  RM 8.90

  A refreshing beverage blending robust black tea, creamy milk, and fragrant spices, served chilled for a delightful treat

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• Iced Thai Green Tea

  RM 8.90

  Delicious iced green tea with condensed milk
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