Kannagamah (Kota Kemuning)

Most ordered right now.

• Cekodok Pisang

  RM 1.54RM 2.20

  10 piece - Jemput Jemput pisang these deep-fried banana fritter balls are a sweet treat! Though the recipe for Cekodok Pisang may seem very simple, it can be quite a feat to achieve the perfectly caramelised and soft banana centre enveloped in a sweet yet bitter crisp skin on the outside. The challenge to perfecting this Cekodok Pisang recipe lies in using the right type of bananas.
  

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• Kacang Kuda Rebus

  RM 3.60

  Per bowl - Crispy chickpeas are a delicious, healthy and easy snack. Simple roasted chickpeas coated with Indian spices.
  

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• Custard Corn Pudding

  RM 1.60

  Creamy culinary dish prepared from stewed corn, water, custard, this is one of my family's favourite recipes for dessert as it's creamy with a tasty smooth texture, it doesn't require any baking & eggs
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• Bubur Kacang Ulunthu

  RM 3.08RM 4.40

  Per bowl - Sweet porridge prepared by cooking urad dal paste with sugar and coconut milk. Soft and creamy texture. Serves as a perfect breakfast or a healthy snack for everyone including kids.
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• Bubur Kacang Hijau

  RM 4.40

  Per bowl - Sweet porridge made from mung beans, coconut milk, palm sugar, cane sugar. The beans are boiled till soft. Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese areas. It is often served as dessert or snack, but is also a popular choice for breakfast or late night supper. In Indonesia, warungs specializing in selling bubur kacang hijau are commonly found.
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• Pani Puri

  RM 8

  5 pieces of Pani Puri with boiled potatoes and Asam Jawa juice
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• Pani Puri

  RM 8

  5 pieces of Pani Puri with boiled potatoes and Asam Jawa juice

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• Laddu

  RM 2.20

  Per piece - Primarily made from gram flour, ghee, sugar. Sphere shaped sweet originating from the Indian subcontinent. Laddu are often served during festive.
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• Ulunthu Vadai

  RM 1.10

  Per piece - Crispy on the outside but wicked fluffy in the center. Ulunthu Vadai also known as Medu Vadai is a popular and traditional recipe of Tamil Nadu made with Urad dal / ulunthu. This delicious crunchy vada is often served as a side along with Pongal, Idli and Dosa, and also during tea time as snack with some coconut chutney. It's favorite evening snacks.
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• Paruppu Vadai

  RM 1.10

  Per piece - Crispy and savory deep fried fritter made from dal and spices, is a popular street food of South Indian cuisine. It is also known as Masala Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Process for making chana dal vada is very simple and takes very less time except for the time required for soaking the chana dal. If you are craving for something crispy and crunchy, then this vadai will make your taste buds will not stop thanking us.
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• Kuih Ketayap

  RM 1.50

  Per piece - Rolled pancake made of rice flour, filled with grated coconut and palm sugar. It is commonly found in Brunei, Indonesia, Malaysia, Singapore and Sri Lanka.
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• Karipap Kentang

  RM 1.10

  Per piece - Vegetarian Karipap with curried potato filling are a popular Malaysian snack. This version comes with a smooth flaky crust.
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• Pachai Peru Urundai

  RM 1.10

  Per piece - Whole Green Gram is mixed together with brown sugar to form sweet balls. These balls are dipped in wheat batter and then deep fried.
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• Popia Sambal

  RM 1.05RM 1.50

  Per piece - Vegetarian spring rolls inside cabbage with a delicious and spicy sticky sauce.
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• Popia Goreng

  RM 1.50

  Per piece - Spring rolls filled with jicama, carrots and include diced fried tofu. Freshly deep-fried spring rolls are light, crispy and airy. This is a Cantonese spring rolls with a twist of Vietnamese spring rolls.
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• Cekodok Pisang

  RM 1.54RM 2.20

  10 piece - Jemput Jemput pisang these deep-fried banana fritter balls are a sweet treat! Though the recipe for Cekodok Pisang may seem very simple, it can be quite a feat to achieve the perfectly caramelised and soft banana centre enveloped in a sweet yet bitter crisp skin on the outside. The challenge to perfecting this Cekodok Pisang recipe lies in using the right type of bananas.

  Popular
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• Tauhu Sumbat

  RM 1.50

  Per piece - Julienned cucumber stuffed tofu is a famous dish of Malaysia. Serve the stuffed tofu with homemade chilli sauce.
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• Kacang Kuda Rebus

  RM 3.60

  Per bowl - Crispy chickpeas are a delicious, healthy and easy snack. Simple roasted chickpeas coated with Indian spices.

  Popular
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• Keria Ubi Keledek

  RM 1.50

  Per piece - Sweet potato based with a mixture of flour, sugar and salt. It is ground and shaped like a ring. It coated with liquid sugar.
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• Pau Sambal Ikan Bilis

  RM 1.50

  This is one of my favourite snacks, commonly available at the pasar malams or markets in penang It's pretty much your nasi lemak in a bun deep frying the batter which gives it a crispy texture on the outside & a soft fluffybun on the inside a yummy nice bun perfect for a party or get together too or just simply a nice snack for the family
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• Roti Goreng Tepung Inti Kentang

  RM 1.50

  Fill with potato curry
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• Kuih Bom Bijan

  RM 1.50

  The pastry is coated with sesame seeds on the outside and is crisp and chewy. It's filled with shredded sweetened coconut. Is a type of fried Chinese pastry made from glutinous rice flour.
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• Bubur Kacang Hijau

  RM 4.40

  Per bowl - Sweet porridge made from mung beans, coconut milk, palm sugar, cane sugar. The beans are boiled till soft. Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese areas. It is often served as dessert or snack, but is also a popular choice for breakfast or late night supper. In Indonesia, warungs specializing in selling bubur kacang hijau are commonly found.

  Popular
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• Bubur Kacang Ulunthu

  RM 3.08RM 4.40

  Per bowl - Sweet porridge prepared by cooking urad dal paste with sugar and coconut milk. Soft and creamy texture. Serves as a perfect breakfast or a healthy snack for everyone including kids.

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• Pulut Inti Manis

  RM 1.50

  Per piece - Steamed glutinous rice with coconut milk and eaten with coconut filling.
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• Wajik

  RM 1.50

  Per piece - Steamed glutinous rice and further cooked in palm sugar, coconut milk, and pandan leaves. Then pressed into a baking pan and cut into diamond shape. This traditional kue is very popular in Indonesia and other Southeast Asian countries like Malaysia and Singapore.
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• Donut Gula Icing

  RM 1.50

  Per piece - Deep-fried donuts and glazed with sugar. Crispy on the outside and soft in the inside is what we are looking for in a donut!
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• Lapis

  RM 1.50

  Per piece - Steamed colourful layered soft rice flour pudding. This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links.
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• Kuih Seri Muka

  RM 1.50

  Per piece - Two layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice. Coconut milk is a key ingredient in making this kuih.
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• Agar - Agar

  RM 1.50

  Per piece - Delightedly sweet and fragrant rose scented crystallise jelly.
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• Kesari

  RM 1.50

  Per piece - Sweet made from rava (cream of wheat), sugar and raisin. This melt in the mouth yellow-coloured sweet.
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• Kuih Kaswi Gula Merah

  RM 1.50

  Per piece - Steamed rice cake made with tapioca flour and rice flour flavored with palm sugar, and eaten with grated coconut.
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• Ondeh Ondeh

  RM 1.50

  3 piece - Green coloured glutinous rice balls filled with molten palm sugar and coated in grated coconut. Are one of the popular traditional kuih in Indonesian cuisine.
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• Kuih Sagu

  RM 1.50

  Per piece - Made from tiny tapioca pearls and rose flavouring, this soft and bouncy kuih is then coated with grated coconut. Rose-flavoured sago dessert which is popular in Malaysia and Singapore.
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• Custard Corn Pudding

  RM 1.60

  Creamy culinary dish prepared from stewed corn, water, custard, this is one of my family's favourite recipes for dessert as it's creamy with a tasty smooth texture, it doesn't require any baking & eggs

  Popular
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• Kuih Apam

  RM 1.50

  Kuih Apam is a type of pancake made with fermented rice batter and coconut milk. Several households or community traditionally communally made Kuih Apam for celebration and festivities.
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