CLOSED until Sun 08:00
RM 14
Noodle simmered with ground pork, ginger, egg, choy sum and a Fuzhou Fish ball
Noodles served with ground pork and choy sum, simmered together with Fuzhou fish ball
RM 16
Served with chicken, ginger, and egg, and simmered in red yeast rice wine
Mihun simmered with ground pork, beef meatballs, choy sum, and ginger
RM 19.30
Cook the mee sua with chicken, ginger, egg, Huangjiu