- Asian
- Malaysian
- Chicken Rice
- Nasi Goreng
Restoran Nasi Ayam (Kluang Parade)
Available deals
Popular
Most ordered right now.
Nasi Goreng Ayam
from RM 13.57
Stir-fried rice served with chicken
0Nasi Goreng Kampung Ayam
from RM 13.57
Traditional Malaysian fried rice dish cooked with shallots, garlic, chili, anchovies, and vegetables served with fried chicken
0Mee Bandung
RM 14.29
Tasty and delicious yellow mee topped with hot gravy of beef and prawns
0Nasi Ujang
RM 24.29
Traditional Malaysian rice dish with aromatic herbs and spices, served with a variety of accompaniments.
0Tomyam Biasa
RM 19
Hot, spicy and sour thick tomyam soup with fresh vegetables and chicken
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A La Carte
Nasi Goreng Ayam
from RM 13.57
Stir-fried rice served with chicken
Popular0Nasi Goreng Kampung
from RM 12.86
Traditional Malaysian fried rice dish cooked with shallots, garlic, chili, anchovies, and vegetables
0Nasi Goreng Kampung Ayam
from RM 13.57
Traditional Malaysian fried rice dish cooked with shallots, garlic, chili, anchovies, and vegetables served with fried chicken
Popular0Nasi Ujang
RM 24.29
Traditional Malaysian rice dish with aromatic herbs and spices, served with a variety of accompaniments.
Popular0Nasi Paprik
RM 24.29
Spicy stir-fried rice with vegetables, chicken, and a flavorful blend of Malaysian spices.
0Mee Bandung
RM 14.29
Tasty and delicious yellow mee topped with hot gravy of beef and prawns
Popular0Tomyam Biasa
RM 19
Hot, spicy and sour thick tomyam soup with fresh vegetables and chicken
Popular0Tomyam
RM 22.86
Hot & sour thai soup with mixed vegetables and aromatics
0Bakso
RM 12.86
Traditional Indonesian dish: meatballs in flavorful broth with noodles, veggies, and aromatic spices.
0Nasi Ayam
from RM 12.86
Traditional Malaysian dish of fragrant rice served with tender chicken and flavorful condiments.
0Mee Soto
RM 12.86
Mee Soto is a fragrant and comforting Malay-Indonesian noodle soup, featuring yellow noodles or bee hoon (rice vermicelli) served in a spiced chicken broth.
0Mee Hailam
RM 12.86
Mee Hailam is a flavorful Malaysian noodle dish made with yellow noodles in a rich, dark soy-based gravy. It's typically packed with a mix of vegetables
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