Delivery hours
- Mon - Sun 10:00 AM - 8:00 PM, 11:00 AM - 7:30 PM
Address
11, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Penangs unique delicacy. Shredded cuttlefish salad served with sambal belacan chilli paste
Six crispy, hat shaped cones made of rice flour, filled with minced chicken, sweet turnip & carrot
Six crispy, hat shaped cones made of rice flour, filled with minced chicken, sweet turnip & carrot
Four pcs of crispy spring rolls with vegetable filling
Minced chicken, turnip roll wrapped in beancurd skin & deep-fried. Served with chilli & garlic sauce
Traditional nyonya duck soup cooked with pickled cabbage, sour plum, tamarind, mushroom & nutmeg. Rather piquant or sour tasting for first timers
A tonic of Chinese herbs such as ginseng, magnolia petal & wolfberries
A clear spicy soup of lemongrass, onion, galangal, chilli, kaffir lime leaf cooked with prawn & squid
Thinly sliced bitter gourd, ginger, chicken & egg cooked in a light soup. The Chinese consider this soup cooling for our internal system
Fried chicken pcs on the bone, marinated with ginger, garlic & spices coated with bread
Traditional nyonya chicken pcs braised in a gravy of brown bean paste, shallot, garlic with mushroom & potato. Eaten with sambal belacan
A spicy curry of chicken pcs, potato & black mustard seed. Recipe originated by the Malaccan Portuguese & adapted by the baba
Chicken cooked in the traditional Malay style in a rich spicy gravy with coconut cream
Chicken curry cooked in the unique baba nyonya style, with aromatic spices, belacan & santan
Beef cooked in aromatic spices, coconut cream & flavoured with a variety of Malay herbs
Slice of tender beef cooked with ginger
Beef stir-fried with ginger, bell peppers, onion, dried chilli, oyster, chilli sauce & shrimp paste
Seafood 海鮮類
Calamari or squid rings marinated in turmeric & fried
Traditional nyonya dish from Malacca. Squid cooked in spicy coconut gravy with slices of pineapple
Fish head, crispy salted fish bits cooked in spicy, coconut gravy with vegetables included long bean, brinjal & okra
Sea Bass in garlic & pepper sauce. Deep-fried sea bass drizzled with garlic & black pepper sauce
Fish fillet coated in butter, deep-fried until crispy with dried chilli, soya sauce & Chinese five spice powder
Fish cooked in tomato sauce with diced pineapple, cucumber, tomato, capsicum & onion
Chinese kale. Stir-fried baby kailan
Okra is blanched & tossed in a spicy
This delicacy comprises okra & long
Vegetables include cauliflower, broccoli, cabbage, carrot, green, red bell pepper stir-fried with prawn & ginger in Oyster sauce
Traditional vegetable dish of cabbage stir-fried with vermicelli & mushroom in brown bean taucheo sauce
Water spinach. Stir-fried with spicy shrimp paste or garlic
Seafood 海鮮類
Traditional nyonya dish from Malacca. Prawns cooked in a spicy coconut gravy with slices of pineapple
Prawns marinated in tamarind, sugar & stir-fried with a smoky flavour
Prawn cooked in our special curry paste, belacan, coconut cream & pandan leaves
Fragrant rice tinged with natural pea flower essence. Served with nyonya rendang chicken & fried anchovy
Choice of noodle cooked in spicy coconut gravy. Garnished with prawn, squid, chicken meat,long beans, bean sprouts, tofu puff & half a boiled egg
Vermicelli fried with a spicy paste of candlenut, chilli, onion & shrimp. Topped with bean curd, omelette & chicken meat
Spicy chilli paste fried rice. Served with nyonya fried chicken, cucumber & Indian crackers
Yellow noodle fried in dark soya sauce
Omelette with shredded onion
The traditional Malacca delicacy of pickled shrimp is added to the egg batter
Tofu served hot, crisp on the outside & softy on the inside. Garnished with shrimp, radish, spring onion & soy sauce
Steamed, silky smooth tofu served with soya sauce & garlic flavoured oil
Stir-fried Japanese tofu with minced chicken on the top, served with spring onion & soya sauce
Steamed dory fillet cooked with homemade chilli sauce & tamarind juice
Rice cooked with coconut cream & tinged with the natural essence of the blue pea-flower
Sweet broth served hot . Consists of sweet potato, yam cubes cooked in coconut cream & sago. Flavoured with pandan screwpine
A pudding of sago pearl served with coconut cream & gula melaka palm sugar
House specialty. A rich custard of fresh durian with coconut cream
Consists of sweet potato, yam cubes cooked in coconut cream & sago
House speciality 特調
11, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur