Old China Cafe

Paling banyak dipesan sekarang.

• GF12. Nyonya Belacan Fried Rice 馬拉盞炒飯

  RM 15.60RM 19.50

  Spicy chilli paste fried rice. Served with nyonya fried chicken, cucumber & Indian crackers
  

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• GF18. Baba Curry Chicken 峇峇咖喱雞

  RM 31.12RM 38.90

  Chicken curry cooked in the unique baba nyonya style, with aromatic spices, belacan & santan
  

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• Beef Rendang仁當辛牛肉

  RM 27.12RM 33.90

  Beef cooked in aromatic spices, coconut cream and flavoured with a variety of Malay Herbs.
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• GF2. Fried Spring Roll 娘惹炸春卷

  RM 11.92RM 14.90

  Three pcs of fried & crispy spring rolls with vegetable filling
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• GF3. Chicken Lobak 娘惹五香卷

  RM 11.92RM 14.90

  Minced chicken, turnip roll wrapped in bean curd skin & deep-fried. Served with chilli & garlic sauce
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• GF4. Ju Hu Char 沙葛鱿鱼絲

  RM 16RM 20

  Penang's unique delicacy. Shredded cuttlefish salad served with sambal belacan chilli paste & to be wrapped in Chinese lettuce
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• GF1. Pie-tee 娘惹小金杯

  RM 15.20RM 19

  Top hats. Six crispy, hat-shaped cones made of rice flour, filled with minced chicken, sweet turnip & carrot. Served with chilli sauce
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• GF5. Itik Tim 鹹菜番鴨湯

  RM 16RM 20

  Traditional nyonya duck soup cooked with pickled cabbage, sour plum, tamarind, mushroom & nutmeg. Rather tasting for first timers
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• GF6. Ginseng Chicken 人參燉雞湯

  RM 16RM 20

  A tonic of Chinese herbs such as ginseng, Magnolia petal & wolf berries
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• GF7. Tom Yam Seafood Soup 東炎海鮮湯

  RM 18.80RM 23.50

  A clear, spicy soup of lemongrass, onion, galangal, chilli & kaffir lime leaf cooked with fresh seafood
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• GF14. Nyonya Fried Chicken 瑰寶香炸雞

  RM 24.80RM 31

  Chicken pcs on the bone, marinated with ginger, garlic & spices
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• GF15. Ayam Pong Teh 豆醬燜雞肉

  RM 24.80RM 31

  Traditional nyonya chicken pcs braised in a gravy of brown bean paste, shallot, garlic with mushroom & potato. Eaten with sambal belacan
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• GF16. Devil Curry Chicken 魔鬼咖喱雞

  RM 24.80RM 31

  A spicy curry of chicken pcs, potato & black mustard seed. Recipe originated by the Malaccan Portuguese & adapted by the baba nyonya community
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• GF17. Nyonya Rendang Chicken 仁當辛香雞

  RM 24.80RM 31

  Chicken cooked in the traditional Malay style in a rich spicy gravey with coconut cream, roasted coconut grating & local herbs
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• GF18. Baba Curry Chicken 峇峇咖喱雞

  RM 31.12RM 38.90

  Chicken curry cooked in the unique baba nyonya style, with aromatic spices, belacan & santan

  Popular
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• GF20. Ginger Beef 姜炒牛柳

  RM 27.12RM 33.90

  Sliced of tender beef cooked with ginger
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• GF21. Dried Chilli Beef 辣椒乾炒牛柳

  RM 27.12RM 33.90

  Beef stir-fried with ginger, bell peppers, onion, dried chilli, oyster, chilli sauce & shrimp paste
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• Beef Rendang仁當辛牛肉

  RM 27.12RM 33.90

  Beef cooked in aromatic spices, coconut cream and flavoured with a variety of Malay Herbs.

  Popular
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• GF23. Fish Head Curry 椰香咖喱魚頭

  RM 53.52RM 66.90

  Fresh fish head cooked with bits of salted fish in spicy coconut gravy with vegetables including long bean, brinjal & okra. Fish fillet can be added if requested
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• GF24. Jenahak Asam Fish 亞參醬蒸魚

  RM 36.72RM 45.90

  Snapper cutlet cooked in a piquant gravy flavored with tamarind & basil. Garnished with bits of chopped torch ginger. A favourite dish of the baba nyonya community
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• GF26. Ikan Api Api 酥炸辣魚片

  RM 29.60RM 37

  Fish fillet coated in butter, deep-fried until crispy with dried chilli, soya sauce & Chinese five-spice powder
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• GF27. Sweet & Sour Fish 咕噜酸甜魚

  RM 29.60RM 37

  Fish cooked in tomato sauce with diced pineapple, cucumber, tomato, capsicum & onion
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• GF28. Crispy Fried Sotong 酥炸墨魚圈

  RM 29.52RM 36.90

  Calamari or squid rings marinated in turmeric & fried
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• GF30. Lemak Nenas Sotong 椰香鳳梨墨魚

  RM 31.12RM 38.90

  Traditional nyonya dish from Malacca. Squid cooked in spicy coconut gravy with pcs of pineapple
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• GF31. Lemak Nenas Prawn 椰香鳳梨蝦

  RM 50.32RM 62.90

  Traditional nyonya dish from Malacca. Prawns cooked in a spicy coconut gravy with pcs of pineapple
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• GF32. Fried Asam Prawn 亞參醬炒蝦仁

  RM 50.32RM 62.90

  Prawns marinated in tamarind, sugar & stir-fried with a smoky flavour
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• GF34. Nyonya Prawn Curry 娘惹咖喱蝦

  RM 50.32RM 62.90

  Prawn cooked in our special curry paste, belacan, coconut cream & pandan leaves
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• GF36. Kerabu Lady’s Finger 娘惹秋葵沙拉

  RM 15.60RM 19.50

  Okra is blanched, tossed in a spicy mixed of chilli, onion, lime leaf, ginger flower, dried shrimp & lime juice. Eaten as a salad, vegetable dish, it can be served as stir-fried dish

  #%s paling disukai
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• GF37. Belacan Four-king Bean 四大天王

  RM 18.40RM 23

  This delicacy comprises okra, long bean, winged bean, petai stink & bean vegetables. It is served stir-fried
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• GF38. Chinese Mixed Vegetables 中式炒時蔬

  RM 15.60RM 19.50

  Vegetables include cauliflower, broccoli, cabbage, carrot, green, red bell pepper stir-fried with prawn & ginger in oyster sauce

  #%s paling disukai
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• GF39. Nyonya Chap Chai 娘惹雜炒時蔬

  RM 15.60RM 19.50

  Traditional vegetable dish of cabbage stir-fried with vermicelli & mushroom in brown bean taucheo sauce
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• GF40. Kangkong 馬來風光

  RM 15.60RM 19.50

  Water Spinach stir-fried
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• GF42. Brinjal Special 脆香茄子

  RM 15.60RM 19.50

  Brinjal (eggplant aubergine) stir-fried brinjal with belacan spicy shrimp paste
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• GF35. Baby Kailan 清炒芥蘭蠔油/蒜香

  RM 15.60RM 19.50

  Stir-fried

  #%s paling disukai
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• GF9. Nasi Lemak 南洋椰香饭

  RM 15.60RM 19.50

  Fragrant rice tinged with natural pea-flower essence. Served with nyonya rendang chicken, fried anchoviey, half a boiled egg, cucumber, crackers & sambal paste
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• GF10. Nyonya Laksa 娘 惹 椰 香 拉 沙

  RM 15.60RM 19.50

  Noodle cooked in spicy coconut gravy. Garnished with prawn, chicken meat, long beans, bean sprouts, tofu puff & half a boiled egg
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• GF11. Mee Siam 娘 惹 炒 米 粉

  RM 15.60RM 19.50

  Vermicelli fried with a spicy paste of candlenut, chilli, onion & shrimp. Topped with bean curd, omelette & chicken meat

  #%s paling disukai
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• GF12. Nyonya Belacan Fried Rice 馬拉盞炒飯

  RM 15.60RM 19.50

  Spicy chilli paste fried rice. Served with nyonya fried chicken, cucumber & Indian crackers

  Popular
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• GF13. Hokkien Fried Noodle 福建炒麺

  RM 15.60RM 19.50

  Yellow noodle fried in dark soya sauce & served with garnishing
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• GF45. Yuk Sui Tofu with Minced Chicken 雞肉碎蒸豆腐

  RM 13.60RM 17

  Stir-fried Japanese tofu with minced chicken on the top, served with spring onion & soya sauce

  #%s paling disukai
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• GF46. Onion Omelette 洋葱煎蛋

  RM 14.80RM 18.50

  Omelette with shredded onion
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• GF47. Cincalok Omelette 鹹蝦籽醬煎蛋

  RM 14.80RM 18.50

  The traditional Malacca delicacy of pickled shrimp is added to the egg batter. when cooked, the smell is fragrant & tastes like cheese
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• GF49. White Rice 白飯

  RM 2.40RM 3

  Steamed grade a rice
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• GF50. Coconut Rice 藍花飯

  RM 2.88RM 3.60

  Rice cooked with coconut cream & tinged with the natural essence of the blue pea flower
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• GF51. Bubur Cha Cha 摩 摩 喳 喳

  RM 7.60RM 9.50

  Served hot, this dessert consists of sweet potato, yam cubes cooked in coconut cream, sago & palm sugar. Flavoured with pandan screwpine leaves
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• GF53. Santan Durian 榴槤飄香

  RM 18.80RM 23.50

  A rich custard of fresh durian with coconut cream. House specialty
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• GF54. Durian Bubur Cha Cha 榴槤摩摩喳喳

  RM 10.80RM 13.50

  Consists of sweet potato, yam cubes cooked in coconut cream & sago. Flavoured with pandan screwpine leaves & a dollop of durian
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• GD61. Lime Juice 鮮桔汁

  RM 7.92RM 9.90

  Refreshing lime juice, bursting with zesty flavor, perfect for a revitalizing drink experience.
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