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Nasi Lemak Lany Corner (Taman Kepong Indah)
Available deals
Popular
Most ordered right now.
Nasi Lemak Ayam Goreng
RM 12.50
Coconut rice with fried chicken, offering a savory and aromatic flavor. For reference only.
0Ayam Goreng
RM 6.50
Fried chicken with a crispy texture and savory flavor. For reference only.
0Nasi Lemak Telur Mata
RM 6.50
0Nasi Goreng Kampung
RM 10
0Nasi Lemak Telur Rebus
RM 6.50
0Nasi Goreng Ayam
RM 14
0
Nasi
Nasi Lemak Ayam Goreng
RM 12.50
Coconut rice with fried chicken, offering a savory and aromatic flavor. For reference only.
Popular0Nasi Lemak Telur Rebus
RM 6.50
Popular0Nasi Lemak Telur Mata
RM 6.50
Popular0
A La Carte
Ayam Goreng
RM 6.50
Fried chicken with a crispy texture and savory flavor. For reference only.
Popular0Sambal
RM 2.30
Sambal-style spicy chili paste with a savory and aromatic flavor. For reference only.
0Telur Dadar
RM 3.50
0Telur Mata
RM 1.50
0Telur Rebus
RM 1.50
0Nasi
RM 2.30
0
Nasi Goreng
Nasi Goreng Biasa
RM 9.50
0Nasi Goreng Telur Mata
RM 10.50
0Nasi Goreng Cina
RM 9.50
0Nasi Goreng Kampung
RM 10
Popular0Nasi Goreng Ayam
RM 14
Popular0
Noodles
Mee Goreng Ayam
RM 14.50
Fried noodles with tender chicken in a savory, spicy flavor. For reference only.
0Maggi Goreng
RM 9.50
Fried noodles with a savory flavor. For reference only.
0Maggi Goreng Tomyam
RM 9.50
Fried noodles with spicy, tangy tomyam flavor. For reference only.
0Mee Goreng Mamak
RM 9.50
0Mee Hoon Goreng
RM 9.50
0Kuey Teow Goreng
RM 9.50
0Maggi Goreng Telur Mata
RM 10.50
0Maggi Goreng Ayam
RM 12
0Maggi Goreng Double
RM 11.50
0Mee Sedap Spicy & Telur Mata
RM 9
0Mee Sedap Telur Mata
RM 8.50
0
Minuman
Fresh Coconut
RM 8
Air kelapa
0100 Plus
RM 3.50
A refreshing beverage that revitalizes with electrolytes and a hint of citrus flavor.
0Coke
RM 3.50
A sweet, carbonated beverage with a distinct flavor and refreshing fizz.
0Soya Bean
RM 3.50
A refreshing beverage made from fermented soybeans, rich in protein and flavor.
0Cincau
RM 3.50
A refreshing jelly-like drink made from grass jelly, often served with syrup and ice.
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