- Asian
- Malaysian
- Roti Canai
Restoran Hameeds Bistro
Available deals
Popular
Most ordered right now.
Ayam Tandoori
from RM 15.50
Chicken tandoori is a dish of marinated chicken that is roasted in a cylindrical clay oven called a tandoor. It is known for its bright red color, smoky flavor, and tender, juicy meat. The chicken is first marinated in a mixture of yogurt and spices, such as ginger, garlic, and garam masala, and then cooked at a high temperature to achieve a charred exterior and a succulent interior.
0Naan Cheese
from RM 14.67
Naan Cheese Mozzarella is a variation of naan, a soft and fluffy flatbread, filled with mozzarella cheese. Some recipes also include parmesan cheese. It is often brushed with garlic and herb butter, and can be cooked in a tandoor oven or on a skillet.
0(Mee/Bihun/Kuey Teow)-Goreng Mamak
from RM 13
Mie Goreng Masak Mamak style
0Nasi Goreng Kampung
from RM 12.50
Malay-style fried rice with the fragrant of spices and hint of chilli
0Nasi Lemak Biasa
from RM 6.35
Nasi Lemak is a fragrant rice dish from Malaysia that's cooked in coconut milk and pandan leaves. The name translates to "fatty rice" in Malay.
0Ayam Goreng Seketul
from RM 8.35
Fried Chicken
0
Naan & Tandoori
Naan Cheese
from RM 14.67
Naan Cheese Mozzarella is a variation of naan, a soft and fluffy flatbread, filled with mozzarella cheese. Some recipes also include parmesan cheese. It is often brushed with garlic and herb butter, and can be cooked in a tandoor oven or on a skillet.
Popular0Naan Cheese Double
from RM 18
Naan Cheese Double is a variation of naan, a soft and fluffy flatbread, filled with mozzarella cheese more than normal "Naan Cheese". Some recipes also include parmesan cheese. It is often brushed with garlic and herb butter, and can be cooked in a tandoor oven or on a skillet.
#4 most liked0Naan Cheese Triple
from RM 22.17
Naan Cheese Triple is a variation of naan, a soft and fluffy flatbread, filled with mozzarella cheese more more and More. Some recipes also include parmesan cheese. It is often brushed with garlic and herb butter, and can be cooked in a tandoor oven or on a skillet.
0Naan Biasa
from RM 6.33
Naan Biasa is a soft, fluffy flatbread made from wheat flour and served with daal and mint sauce.
0Naan Garlic
from RM 8
Garlic Naan, similar to Naan Bawang, is a flatbread made from wheat flour, water, and oil, cooked in a tandoor oven. It has a strong garlic flavor and is often brushed with butter or ghee before cooking.
0Naan Kaya
from RM 8
Naan kaya is a dish made with naan, butter, and kaya, a sweet coconut jam.
0Naan Cendawan
from RM 10.50
Based on my search, "Naan Cendawan" is likely a type of naan bread that includes mushrooms. The term "cendawan" translates to "mushroom" in Malay. While I don't have a specific recipe or detailed description, it's probably similar to other naan variations, being a flatbread cooked in a tandoor oven, but with mushrooms added as a topping or perhaps incorporated into the dough.
0Naan Cheese Garlic
from RM 16.33
Naan Cheese Garlic is a variation of naan, a soft and fluffy flatbread, filled with cheese and garlic. 1 The cheese can vary, often cheddar, mozzarella, or paneer, and the naan is flavored with garlic, sometimes with garlic butter. 2 It can be cooked in a tandoor oven or on a skillet
0Naan Cheese Butter
RM 15.50
Naan Cheese Butter is a variation of naan, a soft and fluffy flatbread, that includes cheese and butter. The cheese can vary, often cheddar, mozzarella, or paneer, and the naan is brushed with butter,
0Naan Cheese Garlic Double
from RM 17.17
Naan Cheese Garlic Double is Cheese Naan with extra garlic
0Naan Garlic Cheese Double
from RM 22.17
Naan cheese garlic with extra cheese
0Naan Butter
from RM 8
Butter Naan is a variation of naan, a soft and fluffy flatbread, that is brushed with butter, sometimes garlic and herb butter, to enhance the flavor. It can be cooked in a tandoor oven or on a skillet.
0Naan Garlic Butter
from RM 10.33
Naan Garlic Butter is a variation of naan, a soft and fluffy flatbread, that is flavored with garlic and brushed with butter, sometimes with garlic butter, to enhance the flavor. It can be cooked in a tandoor oven or on a skillet.
0Ayam Tandoori
from RM 15.50
Chicken tandoori is a dish of marinated chicken that is roasted in a cylindrical clay oven called a tandoor. It is known for its bright red color, smoky flavor, and tender, juicy meat. The chicken is first marinated in a mixture of yogurt and spices, such as ginger, garlic, and garam masala, and then cooked at a high temperature to achieve a charred exterior and a succulent interior.
Popular0
ABC Hameeds
ABC BIASA
RM 11.67
ABC, or Ais Batu Campur, is a popular Malaysian dessert of shaved ice topped with colorful syrups, condensed milk, and various sweet ingredients like red beans, jelly, and corn. It translates to "mixed ice" and is also known as Ais Kacang ("bean ice"), offering a refreshing and cool treat perfect for hot weather.
0Lai Chee Kang
RM 11.67
Laicikang adalah minuman penyejuk tekak yang kaya dengan bahan-bahan seperti barli, kurma merah, longan kering, biji selasih, dan cendol, yang sering dihidangkan sejuk dengan ais. Resepinya yang beraneka bahan menjadikannya popular sebagai pencuci mulut atau minuman berkhasiat yang boleh disediakan sendiri di rumah.
0
Minuman
Teh
from RM 4.67
Teh tarik is a frothy, hot milk tea that's popular in Southeast Asia. The name translates to "pulled tea" in Malay, and the drink is made by repeatedly pouring it back and forth between containers to create a frothy head.
#5 most liked0Teh O
from RM 3.50
Classic tea served hot!
0Nescafe C
from RM 5.50
For ref only: Aromatic, creamy, iced drink made with Nescafe coffee
0Teh O Limau
from RM 4.33
Teh O Limau Is a refreshing drink that combines black tea with lime juice. It can be served iced or hot.
0Teh C
from RM 5
Teh-C is a tea drink made with evaporated milk, tea, and sometimes sugar. The "C" in Teh-C may refer to the evaporated milk brand Carnation, or the Hainanese pronunciation of the Chinese word xian, which means "fresh".
0Nescafe
from RM 6
Nescafé Tarik is a frothy, rich, and creamy coffee drink made with milk, coffee, and sugar. It's inspired by the popular Malaysian drink, Mamak milk coffee.
0Nescafe O
from RM 4.85
Nescafe coffee without milk
0Teh O Halia
from RM 4
Teh o halia is a tea drink made with ginger and tea. It can be served hot or iced,
0Teh O Lemon
from RM 6.70
Teh O Lemon is a Malaysian iced and Hot lemon tea made with black tea, sugar, and lemon. It's a well-balanced drink with a great aftertaste.
0Teh Cincau Ais
RM 7.50
Iced Tea with silky grass jelly
0Neslo
from RM 6.83
Neslo is a mix of Nescafé coffee & sweet chocolate powder Milo, like a special Malaysian mocha
0Bru-Coffee
from RM 6.33
It is the perfect mix of 70% coffee and 30% chicory and is made from a fine blend of the choicest plantation and Robusta beans. These coffee beans are first roasted to perfection, then the new and enhanced process ensures that the fresh coffee aroma is preserved so that you get a rich coffee taste beyond compare.
0Teh Halia
from RM 5
Teh halia is Malay for ginger tea. This slightly spicy and sweet drink is served in traditional coffee shops in Singapore and Malaysia. The coffee shop version of the ginger milk tea is especially sweet as they use sweetened condensed milk.
0Kopi
from RM 4.67
Kopi Tarik is a special brewed Aceh Arabica coffee mixed with sugar. In the process of mixing and brewing the newly brewed coffee is poured repeatedly from one container to another one using cotton strainer just to give special thickness and rich taste.
0Kopi O
from RM 3.50
Kopi o is a type of coffee that is black and made with sugar. The word "kopi" means "coffee" in Malay,
0Kopi Halia
from RM 4
Kopi halia is a coffee drink that contains ginger
0Barli
from RM 5.17
Barli is a drink made from barley that is said to help relieve body heat. Barley is a cereal grain that is high in fiber and contains many vitamins and minerals.
0Barli Limau
from RM 6
Barley limau is a drink made from barley and lime juice. It can be enjoyed as a refreshing sorbet on a hot day.
0Barli Lemon
from RM 7.20
Barli Lemon Is a drink made with barley and lemon juice. It can be enjoyed hot or cold, and is a refreshing alternative to sugary drinks.
0Cham
from RM 5.50
Cham tarik is a Malaysian drink that combines tea and coffee, and is often served with breakfast, snacks, or after a meal. It's made by pouring hot tea back and forth between two cups, creating a layer of foam on top. The tea is sweetened with condensed milk.
0Cham O
from RM 4.67
Coffee and tea mix with sugar no milk
0Serai Halia
from RM 6
Serai halia is a combination of lemongrass and ginger that can be consumed in boiled water, It is believed to have many health benefits, including reducing bloating, aiding digestion, and boosting metabolism.
0Horlicks
from RM 7
Horlicks is a malted milk drink that contains vitamins, minerals, and other nutrients. It's intended to be a nourishing part of a healthy diet.
0Milo
from RM 6
Milo Tarik is a creamy, malted drink. It's made with Milo powder, which contains milk powder, cocoa, sugar, and malted barley.
0Milo Kaw
from RM 6.87
Milo Kaw is a chocolate malt drink and ice cream from Nestlé that contains malt, milk, and cocoa. It's a popular drink in Malaysia.
0Lemon Drink
from RM 6.35
A lemon drink is a beverage made from lemon juice or that tastes like lemon. Lemon drinks can be served hot or cold, and can include other ingredients like honey, mint, or spices.
0Lemon Madu
from RM 8
Lemon madu is a drink made from lemon and honey that is said to have many health benefits.
0Limau Asam Boi
from RM 5
This fresh juice is has an interesting tanginess from calamansi lime and sweet salty sour plum, also known as asam boi. Order this juice on a hot day and especially if you are going to eat something spicy or heavy. The refreshing juice will cool you down and improve your appetite. Its also high in vitamin C. So swap your Coke with this drink instead.
0
Minuman Segera
Extra Joss
from RM 5
Extra Joss is an energy drink powder from Indonesia that contains caffeine, ginseng, and other ingredients. It's designed to help with fatigue, increase endurance, and improve reaction time.
0TONKAT ALI CNI
from RM 6.83
CNI Tongkat Ali Ginseng Coffee is a coffee drink that contains ginseng extract and tongkat ali powder. It's intended to improve energy and overall health.
0Hi Goat
from RM 7.20
HiGOAT is a brand of goat milk products that are halal and made with natural ingredients. HiGOAT products are designed to be good for general health and to help with immunity.
0Kopi Radix
from RM 6.83
Kopi Radix is a coffee drink that contains herbs and is said to have health benefits. It comes in different varieties, including Kopi Radix Merah and Kopi Radix Sihat.
0Kopi Jantan
from RM 6.83
Premium Coffee formulated with "Tongkat Ali", "Ubi Jaga" and Ganoderma. This Traditional herbs combination helps in blood pressure control,
0Ali Coffee
from RM 6.83
Ali Cafe is a Malaysian brand of instant coffee and tea that uses rainforest herbs in its products.
0
Soft Drink
Air Tin
from RM 4
Please choice any one
0
Fresh Juice
Air Kelapa
RM 10
Air kelapa is the Malay name for coconut water, a drink made from the coconut fruit. It's a popular drink in Malaysia, especially during hot weather.
0Orange Juice
RM 9.70
Orange juice squeezed from fresh orange fruit
0Watermelon Juice
RM 9.70
Watermelon juice squeezed from fresh watermelon.
0Green Apple Juice
RM 9.70
Green apple juice squeezed from fresh Green apple
0Carrot O
RM 9.70
Carrot o is carrot juice with suga, no milk
0Pineapple Juice
RM 9.70
Pineapple juice is a sweet and tangy juice extracted from the flesh of the pineapple fruit.
0Carrot Milk
RM 11.35
Carrot milk juice is a drink made by combining milk and carrot juice. It's a healthy beverage that provides nutrients from both milk and carrots.
0Lychee Drink
RM 8.90
Lychee drinks are sweet and refreshing beverages made with lychee fruit, a subtropical fruit with a sweet, floral flavor.
0Watermelon Lychee Juice
RM 13.30
Watermelon lychee is a sweet and refreshing drink or dessert that combines watermelon and lychee flavors.
0Air Mata Kuching
RM 6.70
Air mata Kuching campur madu
0
Makanan
Nasi Dan Lauk Lauk
Nasi Putih Kosong
from RM 3.35
White rice
0Nasi Ayam Sayur +Teh O Ais
from RM 20.50
Nasi putih+ Ayam+Sayur+Teh O Ais
#2 most liked0Ayam Goreng Seketul
from RM 8.35
Fried Chicken
Popular0Nasi + Kambing + Sayur
from RM 23.35
White Rice With Mutton and vegetable
0Nasi Putih Ayam
from RM 16.20
White Rice With Chicken
0Ayam Masak
from RM 8.35
Many types of chicken gravy in style mamak
0Nasi Putih Perut Kambing
from RM 20
White Rice With stomach Lamb
0Perut Kambing 1 Piring
from RM 16.70
Mutton stomach
0Kambing
from RM 16.70
Kambing kari is a dish of spiced lamb curry. It's often served with aromatic herbs and rice.
0Daging 1 Plate
RM 16.70
Daging is meat of beef cooked deep soya sauce.
0
Nasi Lemak
Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.
Nasi Lemak Biasa
from RM 6.35
Nasi Lemak is a fragrant rice dish from Malaysia that's cooked in coconut milk and pandan leaves. The name translates to "fatty rice" in Malay.
Popular0
Sup Mamak
Sup Kambing
from RM 15
Sup kambing, or sop kambing, is a spicy, flavorful mutton or goat soup that originated in Southeast Asia. The name translates to "goat soup" in Malay and Indonesian.
0Sup Ayam Mamak
from RM 15
"Sup ayam mamak" translates to "Mamak chicken soup" in English, referring to a Malaysian style chicken soup typically served at a "mamak stall" - a street food vendor usually run by Indian Muslims, featuring a flavorful broth with tender chicken pieces often spiced with a blend of herbs and spices, sometimes with a slightly tangy taste.
0
Roti
Roti Canai
from RM 2.85
Roti canai is a flatbread that originated in South India and is a national favorite in Malaysia. It's made from flour, water, fat, and sometimes eggs, and is known for its flaky layers and buttery taste.
#1 most liked0Roti Telur
from RM 5.33
Roti Telur is a variation of roti canai that incorporates eggs into the dough. The preparation process is similar to roti canai, but before cooking, a beaten egg mixture is spread onto the flattened dough. The dough is then folded and coocked on the griddle until the egg is coocked and the bread is crispy.
#3 most liked0Roti Tampal
RM 5.33
Roti Tampal is egg off cook in center of roti. Roti fold in round shaped inside center off boil egg. Roti Tampal with omelette is the perfect egg with the wavy peach on top.
0Roti Planta
RM 4.67
Roti planta is a Malaysian flatbread that is buttery, fluffy, and crispy. It is often stuffed with margarine and sugar, and is commonly served with curry.
0Roti Pisang
RM 6.33
This sweet variety of the traditional Malaysian roti employs bananas as the star ingredient. The unleavened roti dough is stretched until thin, and the combination of sliced bananas, eggs, and sugar is then wrapped in the dough. Roti is usually pan-fried until golden,
0Roti Tisu
RM 6.33
Roti tissue, roti tisu, or tisu prata is a sweet flatbread often sold at Mamak stalls in Malaysia and Singapore. It is also known as "roti helikopter" (helicopter bread). Roti tisu is a thinner and crispier version of the traditional roti canai or roti prata.
0Roti Telur Bawang
RM 6.33
Roti Telur Bawang, a Malaysian favorite that is bursting with flavor. Our fluffy Roti is infused with the rich taste of eggs and onions, creating a deliciously satisfying dish that is perfect for breakfast or any time of the day.
0Roti Bawang
RM 4.50
Roti bawang is a variety of Malaysian flatbread, based on the Indian style of roti. This version of the dish is stuffed with diced onions, and it is then pan-fried. It is usually served for breakfast or consumed as a snack alongside a dipping sauce or curry.
0Roti Telur Bawang Cili
from RM 6.70
Roti Canai inside egg, Onion and Chili, it's test like omblet
0Roti Bawang Cili
RM 5
Roti Canai inside onion and Chili
0Roti Susu
from RM 4.50
Roti Canai inside Susu
0Roti Cheese
from RM 5.35
A "roti canai cheese" is a Malaysian flatbread, essentially a traditional roti canai that is filled with melted cheese, creating a crispy, flaky exterior with a gooey cheese center
0Roti Double Cheese
from RM 7.85
A "roti cheese Double" is a Malaysian flatbread, essentially a traditional roti canai that is filled with melted cheese, creating a crispy, flaky exterior with a gooey cheese center
0Roti Canai Kaya
RM 5
Roti canai kaya is a Malaysian breakfast dish of roti canai flatbread with kaya, a coconut jam.
0Roti Boom
RM 5
Roti boom is a sweet, spiral-shaped Malaysian flatbread that's often eaten as a snack or dessert.
0Roti Sardin
RM 8
Roti canai sardin is a Malaysian flatbread dish made with flaky roti canai and a spicy sardine filling.
0Roti Jantan
RM 8
Roti Jantan, with its double egg filling, stands out as a unique and delicious variant of the traditional Roti Canai
0Roti Jantan Bawang
RM 8.70
Roti mean flatbread with double egg and onion
0Roti Milo
RM 6.35
Roti canai milo is a Malaysian dessert or snack made with roti canai flatbread, Milo powder, milk, and sometimes condensed milk.
0Roti Telur Cheese
RM 8
Roti Canai Telur Cheese" is a Malaysian flatbread that is folded with a beaten egg and melted cheese inside, creating a layered, flaky bread with a creamy, cheesy filling and a slightly eggy flavor
0Roti Pisang Telur
from RM 8
Flatbread filled with egg and banana
0Roti Sarang Burung
from RM 8.35
Treat yourself to the indulgent flavors of our Roti Canai Sarang Burung, a Malaysian specialty that is as delicious as it is visually stunning. Our fluffy Roti Canai is skillfully folded and cooked until crispy on the outside and tender on the inside, creating a unique birds nest appearance. Served with a side of flavorful curry sauce, this delightful dish is sure to impress your taste buds.
0
Thosai
Tosai Biasa
from RM 4.20
Tosai Biasa is a classic South Indian pancake made from fermented rice and lentils. It's a crispy, golden brown flatbread that's often eaten for breakfast or a snack. Tosai Biasa is usually served with coconut chutney or sambar.
0Tosai Bawang
RM 5
Tosai bawang is a savory South Indian pancake made from fermented rice and lentil batter, and topped with sautéed onions. It's often served with coconut chutney and sambar.
0Tosai Telur
from RM 6.50
Tosai telur is a savory South Indian pancake made with fermented rice and lentil batter, eggs, and onions. It's cooked on a griddle until crispy and golden brown, and served with chutney and sambar.
0Tosai Telur Bawang
RM 7.50
A "Tosai Telur Bawang" is a South Indian pancake made from fermented rice and lentil batter, cooked on a griddle until crispy, and then topped with a fluffy egg omelet and sautéed onions.
0Thosai Sardin
RM 8.35
Thin, savoury Indian crepe cooked with sardines
0Tosai Telur Bawang Cili
RM 8
Made from fermented rice and lentil batter, our Thosai is cooked to perfection on a hot griddle until golden brown and crispy, then topped with a fluffy egg omelet and sautéed onions and chili.
0Uthappam
RM 4.20
Indian pancake
0Tosai Cheese
RM 6.35
Tosai Cheese Is a popular South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese
0Tosai Cheese Telur
from RM 8
Tosai Telur Cheese is Savory crispy crepe filled with creamy cheese and a perfectly cooked egg.
0Tosai Susu
from RM 5
Tosai Susu is tosai with milk
0Tosai Paper
from RM 5.85
Paper thosai is a large, crisp, paper-thin version of regular thosai. A batter of fermented ground rice and urad dhal is cooked until crisp so that more of the batter is allowed to caramelise. The dish has a unique nutty flavour resulting from the sweet-and-sour taste of the caramelised fermented batter.
0Tosai Planta
RM 5.85
Tosai Planta is a crispy, thin pancake made with fermented batter, herbs, spices, and Planta spread. It's often served with a tangy dipping sauce.
0Thosai Ghee
from RM 7.50
Thosai ghee is a South Indian dish of crispy, fermented rice and lentil batter that's cooked on a griddle and brushed with ghee. It's often eaten for breakfast and is commonly served with coconut chutney and sambar.
0Tosai Ghee Telur
from RM 10
"Tosai Ghee Telur" is a South Indian dish consisting of a crispy, thin pancake made from fermented rice and lentil batter (known as "tosai"), cooked on a griddle and then topped with a fried egg and drizzled with clarified butter (ghee), adding a rich, buttery flavor to the dish, it's typically served with coconut chutney and sambar on the side.
0Tosai Rumah
from RM 4.20
Tosai rumah is a soft, fermented pancake made from rice and lentils, and often served with chutneys and sambar. It's a popular South Indian dish.
0Tosai Rumah Telur
from RM 6.50
"Tosai Rumah Telur" is a variation of the classic South Indian dosa, enhanced with the addition of eggs, creating a richer and more satisfying culinary experience. Here's a breakdown
0Rawa Tosai
from RM 6.35
RaWa Tosai is a thin crisp fried crepe made with semolina, rice flour, spices and ghee. These popular South Indian breakfast is easy.
0Rawa Tosai Telur
from RM 8.80
"Rawa Thosai Telur" is a South Indian style crispy pancake made with semolina flour (rawa) batter, which is then cooked with a cracked egg incorporated directly into the crepe, giving it a rich, eggy flavor while maintaining the characteristic texture of a traditional Rava Thosai, typically served with chutneys and sambar.
0Uthappam Telur
from RM 6.50
Uthappam telur is a fluffy, savory South Indian pancake topped with eggs. It's made from fermented rice and lentil batter.
0
Capati
Capati Biasa
from RM 4.20
Chapati biasa is a soft, warm flatbread that is often served with a dipping sauce. It is made from whole-wheat flour, water, and salt, and cooked on a flat skillet called a tawa.
0Chapati Tampal
from RM 6.50
Chapati Tampal is egg off cook in center of Chapati.
0Chapati Ghee
RM 6.70
"Chapati Ghee" describes a chapati that's been enhanced with ghee (clarified butter).
0Chapati Masala
RM 6.70
Masala Chapati is a spicy, masala version of chapatti made by adding spice powders & spices to wheat flour in the recipe of making roti.
0Chapati Kaya
RM 5.35
"Chapati Kaya" is an interesting fusion, combining the traditional South Asian flatbread, chapati, with kaya, a Southeast Asian coconut jam.
0
Roti Bakar
Roti Bakar
RM 3.35
Roti bakar ("grilled bread" in Indonesian and Malay) is a type of toast bread in maritime Southeast Asia, usually prepared with grilled white bread. The dish is a popular breakfast food as well as tea time snack in countries like Brunei, Indonesia, Malaysia and Singapore.
0Roti Bakar Telur(French Toast)
from RM 7
French toast is a dish of bread soaked in egg, Margarine and Sugar, then pan-fried.
0Roti Bakar Cheese
from RM 5
"Roti Bakar Cheese" is a Malaysian dish essentially consisting of toasted bread generously spread with butter and topped with melted cheese, essentially a cheese toast variation popular in Southeast Asia, "roti bakar" translates to "grilled bread" and is often enjoyed as a breakfast or snack.
0Roti Bakar Telur Cheese
from RM 8
"Roti Bakar Telur cheese" refers to a variation of Roti Bakar Telur where cheese is incorporated into the dish, usually by placing a slice of cheese between two slices of bread before dipping them in the egg mixture, resulting in a warm, cheesy, and slightly savory breakfast option
0Roti Arab Biasa
from RM 5.85
Roti Arab, also known as Arabic bread, is similar to regular bread but without cholesterol and eggs. It is topped with Kaya(coconut Jam) and margarine.
0Roti Arab Cheese
RM 8
"Roti Arab cheese" generally refers to a type of flatbread, often similar to pita bread, that's filled with cheese. However, the specifics can vary quite a bit depending on where it's being served.
0Roti Arab Ayam
from RM 13.35
Roti arab inside chicken keema omblet
0Roti Arab Daging
RM 13.35
Roti arab inside omelet with beef.
0Roti Arab Kambing
from RM 16.70
Roti Arab Kambing is roti arab inside lamb omelet.
0
Murtabak
Murtabak Ayam
from RM 15
Murtabak Ayam is a rich and savory dish, popular in Malaysia, Singapore, and Indonesia. It's essentially a thick, stuffed pancake filled with a flavorful mixture of minced chicken and aromatic spices.
0Murtabak Daging
RM 16.70
Murtabak Daging is a savory and substantial dish popular in Southeast Asia, particularly in Malaysia, Singapore, and Indonesia. It's essentially a stuffed pancake or flatbread filled with a richly spiced minced meat mixture.
0Murtabak Kambing
from RM 20
Murtabak Kambing, or Mutton Murtabak, is a rich and savory dish popular in Southeast Asia, particularly in Malaysia, Singapore, and Indonesia. It's a thick, pan-fried stuffed pancake filled with a flavorful mixture of minced mutton and spices.
0Murtabak Sardin
from RM 10.85
"Murtabak Sardine is a savory and satisfying dish that combines the flaky, pan-fried layers of murtabak with the rich, distinct flavor of sardines. The thin dough, stretched and cooked to a golden crisp, encases a flavorful filling that sets it apart.
0
Telur
Telur Mata
RM 3
Half Fried Egg, its also called Telur Mata Karbau.
0Telur Dadar
from RM 3.35
Telur Dadar is a dish that originates from Malaysia. It's a type of omelette that is fried until crispy and fluffy.
0Telur Omelete
from RM 4.20
An omelette is a dish made from eggs, fried with butter or oil in a frying pan.
0Telur Goreng
from RM 3
Fried egg without Onion and chilli
0Telur Bistik
RM 15.85
Telur Bistik, also known as Egg Bistik, is a Malaysian dish. It is an omelette served with a meaty, tangy, sweet, and slightly spicy gravy. Some recipes include chicken in the gravy, along with vegetables like cauliflower, carrots, and onions. It's often served with rice.
0Telur Bungkus
RM 15.85
Telur Bungkus is a Malaysian egg dish. It is an omeletteslathered with a meaty, tangy, sweet, and slightly spicy gravy. Some recipes include chicken in the gravy, along with vegetables like cauliflower, carrots, and onions.
0
Mee- Kuey- Teow- Bihun- Maggi
(Mee/Bihun/Kuey Teow)-Goreng Mamak
from RM 13
Mie Goreng Masak Mamak style
Popular0(Mee/Bihun/Kuey Teow)-Goreng Ayam Mamak
from RM 17.50
Fried noodles in Mamak style with fried chicken.
0(Mee/Bihun/Kuey Teow)-Goreng Daging Mamak
from RM 20
Fried noodles with Beef in Mamak style.
0(Mee/Bihun/Kuey Teow)-Goreng Biasa
RM 10.85
Fried noodles normal it's have small chopped chicken.
0(Mee/Bihun/Kuey Teow)-Goreng Ayam
from RM 17.50
Noodles fry with fried chicken
0(Mee/Bihun/Kuey Teow)-Goreng Daging
from RM 17.50
Noodles fried with beef thai style
0(Mee/Bihun/Kuey Teow)-Goreng Kambing
from RM 21.70
Noodles Fried with mutton
0(Mee/Bihun/Kuey Teow)-Goreng Seafood
from RM 17.50
Noodles fried with seafood(Squid and Shrimp)
0(Mee/Bihun/Kuey Teow)-Goreng Pattaya
from RM 13.35
Goreng Pattaya is a fried rice dish from Southeast Asia that's made with chicken, vegetables, eggs, and an omelet.
0(Mee/Bihun/Kuey Teow)-Goreng Tomyam
from RM 15
Noodles fried with tomyam paste.
0Bihun Goreng Singapore
from RM 10.85
Bihun fried in Singapore style, white
0(Mee/Bihun/Kuey Teow) Kongfu
from RM 15.85
Kuey teow kungfu refers to a stir fried flat rice noodle dish, typically originating from Southeast Asia, where the noodles are cooked with a flavorful kungfu sauce that often includes a blend of spices, vegetables, and sometimes meat like chicken or seafood, giving it a rich and slightly spicy taste essentially, it s a dynamic and well seasoned version of a standard kuey teow dish.
0(Mee/Kuey Teow/Bihun)-Ladna
from RM 15.85
𝐋𝐚𝐝𝐧𝐚 is the Thai equivalent of Cantonese wat tan hor. Ladna in Thai language means pour on the face which means the noodles are first cooked then egg gravy is poured on top. This noodle dish is made using thick kuey teow noodles along with your choice of prawns, squid, chicken and fish cake.
0(Mee/Bihun/Kuey Teow)-Hailam
from RM 15.85
Hailam noodles, also known as Hainanese noodles, is a classic Malaysian noodle dish of noodles braised in dark soy sauce, while the name "Hailam" refers to the Hainanese immigrants in Malaysia. This dish is a saucy, silky smooth plate of flavourful noodles.
0(Mee/Bihun/Kuey Teow)-Bandung
from RM 15.85
This is spicy noodles sup with shrimp, squid and Chicken and Egg .
0Maggie Goreng Biasa
from RM 10
Maggi goreng is an instant-noodle dish. The basic structure of the dish incorporates pre-boiled Maggi that are thrown in a wok and stir-fried alongside a mix of vegetables, spices, seasonings and eggs. The dish is extremely popular & it can be eaten at any time of the day even as a late night snack!
0Maggie Goreng Ayam Mamak
from RM 17.50
Fried Maggie instant noodles with egg and chicken
0Maggi Goreng Ayam
from RM 17.50
Maggi instant noodles fried with egg and chicken
0Maggie Goreng Daging Mamak
from RM 19.20
Maggi instant noodles fried with egg and beef cooked indian style
0Maggi Goreng Daging
from RM 17.50
Maggi instant noodles fried with egg and beef Thai style
0Maggi Goreng Kambing Mamak
from RM 20.90
Maggi instant noodles fried with egg and mutton
0Maggi Goreng Mamak
from RM 10
Maggi instant noodles fried in Mamak Style
0Indomie Goreng
from RM 10
Indomie is a type of instant noodle produced by Indofood, an Indonesian company. Indomie biasa is a fried noodle without soup.
0Maggi Goreng Seafood
from RM 17.50
Maggi instant noodles fried with egg and Seafood(Shrimp and Squid)
0Maggi Goreng Udang
from RM 17.50
Maggi instant noodles fried with Shrimp
0Maggi Goreng Sotong
from RM 17.50
"Maggi Goreng Sotong" refers to a dish of stir-fried Maggi noodles with squid, a popular Malaysian street food known for its blend of sweet, spicy, and savory flavors.
0
Nasi Goreng
Nasi Goreng Hameed's Special
from RM 19.20
Fried rice with fried Shrimp, Squid and Chicken with turmeric Powder and half fried egg(Telur Mata)
0Nasi Goreng Kampung
from RM 12.50
Malay-style fried rice with the fragrant of spices and hint of chilli
Popular0Nasi Goreng Tomyam
from RM 13.35
For ref only: A classic fried rice with tomyam paste
0Nasi Goreng Cina
from RM 11.70
A classic Chinese-style wok fried rice
0Nasi Goreng Vege
from RM 9.20
Stir-fried rice with mixed vegetables, tofu, and Indonesian spices. No egg and no chicken and no non-vege item
0Nasi Goreng Seafood
from RM 17.50
For ref only: A classic Chinese-style wok fried rice with veges and seafood
0Nasi Goreng Paprik Campur
from RM 18.40
Stir-fried rice with sweet and spicy chicken & seafood cooked with aromatic lemongrass and lime leaf
0Nasi Goreng Ayam Kunyit
from RM 16.35
For ref only: Turmeric fried rice with tender and flavorful chicken.
0Nasi Goreng Biasa
from RM 10.85
Nasi Goreng Biasa translates to "plain fried rice" in English. It's a simple Indonesian and Malaysian dish of rice stir-fried with minimal ingredients, typically including a sweet soy sauce (kecap manis), and sometimes a few vegetables or a single protein like chicken or shrimp. It's a very common and affordable dish.
0Nasi Goreng Belacana
from RM 11.70
Nasi Goreng Belacan is a variant of Nasi Goreng (fried rice) that's popular in Southeast Asia, particularly in Malaysia, Singapore, Brunei and Indonesia. The term 'belacan' refers to shrimp paste, a key ingredient that gives this dish its distinctive savory and umami flavor. 1 It's made by frying rice with leftover sambal belacan and fish or other meats.
0Nasi Goreng Kicap
from RM 11.70
"Nasi goreng kicap" translates to "soy sauce fried rice" in English, essentially describing a classic Indonesian fried rice dish where the primary flavor comes from the addition of "kecap manis" (sweet soy sauce) which gives it a distinct sweet and savory taste it's a popular street food often served with a fried egg on top.
0Nasi Goreng Sotong Kunyit
from RM 17.50
Nasi Goreng Sotong Kunyit is a traditional fried rice dish popular in Indonesia, Malaysia, and Singapore. The key ingredient is turmeric ("kunyit" in Malay), which gives the rice a distinctive yellow color and flavor. It often includes squid ("sotong" in Malay) and may be garnished with a fried egg.
0Nasi Goreng Thai
from RM 11.70
Nasi Goreng Thai is a yellow color fried rice with egg and lemon grass and some mix vegetable .
0Nasi Goreng Daging Kunyit
from RM 16.50
For ref only: Delicious fried rice with turmeric-infused chicken
0Nasi Goreng USA Ayam
from RM 18.35
Nasi Goreng USA Ayam is a Malaysian fried rice dish that includes chicken ("ayam" in Malay). "USA" in the name refers to the combination of shrimp ("udang"), squid ("sotong"), and chicken ("ayam"). It's a flavorful dish that often includes mixed vegetables and a savory sauce. It is sometimes topped with a fried egg and served with ketchup or chili sauce.
0Nasi Goreng USA Daging
from RM 18.35
Nasi Goreng USA Daging is a Malaysian fried rice dish that includes beef ("Daging" in Malay). "USA" in the name refers to the combination of shrimp ("udang"), squid ("sotong"), and chicken ("Daging"). It's a flavorful dish that often includes mixed vegetables and a savory sauce. It is sometimes topped with a fried egg and served with ketchup or chili sauce.
0Nasi Goreng Paprik Ayam
from RM 16.70
Nasi Goreng Paprik is a Malaysian dish that may have Thai origins. "Nasi" is the Malay word for rice, and "paprik" likely comes from the Thai phrase "pad prik," meaning stir-fried chili. It's essentially fried rice served with a sweet and spicy sauce, often containing meat and vegetables. Ayam Paprik, or paprik chicken, is a Thai-Malaysian dish of chicken stir fried with vegetables in a sweet, spicy, savoury sauce.
0Nasi Goreng Kampung Daging
from RM 19.20
Nasi Goreng Kampung Daging is a popular Indonesian dish that translates to "Village-Style Fried Rice with Beef." It's a flavorful and satisfying meal made with rice, beef, and a variety of vegetables and spices.
0Nasi Goreng Paprik Seafood
from RM 16.70
Nasi Goreng Paprik Seafood is a delicious and spicy Thai-Malaysian fusion dish. "Nasi" means rice, and "Paprik" comes from the Thai phrase "pad prik," meaning chili stir-fry.
0Nasi Goreng Ladna
from RM 15.84
Nasi Goreng Ladna features fried rice as its base, topped with a thick gravy. The gravy typically includes a variety of ingredients such as chicken, seafood, along with vegetables like Chinese broccoli (kailan), carrots, and mushrooms. It's seasoned with soy sauce, oyster sauce, and other spices.
0Nasi Goreng Pattaya
from RM 13.35
Nasi Goreng Pattaya is a popular Southeast Asian dish, particularly in Malaysia and Indonesia. It's essentially fried rice wrapped in a thin omelette.
0Nasi Goreng Udang
from RM 17.50
Nasi Goreng Udang the main ingredients are rice and shrimp. It also includes vegetables like onions, garlic, and chili peppers. It is seasoned with soy sauce, and often a touch of sweet soy sauce (kecap manis), and other spices.
0Nasi Goreng Sotong
from RM 17.50
Nasi Goreng Sotong adalah hidangan nasi goreng yang popular di Malaysia dan Indonesia. Ia menampilkan sotong sebagai bahan utama, memberikan rasa yang unik dan lazat kepada nasi goreng.
0Nasi Goreng Ayam
from RM 19.67
Nasi Goreng Ayam is an Indonesian dish of chicken fried rice, made by stir-frying rice with chicken, eggs, and various vegetables like shallots and carrots, flavored with a sweet and savory sauce including sweet soy sauce.
0
Masakan Malayu
Masa Paprik
from RM 14.20
"Paprik" is a term primarily used in Malaysian cuisine, derived from Thai, where "pad" means "stir-fry" and "prik" means "chili" essentially describing a spicy stir-fried dish, often featuring meat or vegetables in a chili-based sauce "Ayam Paprik" is a popular Malaysian chicken dish cooked in this style. But it can make Chicken, Beef, Shrimp, Squid, and Mix(Chicken, Shrimp, Squid).
0Masak Merah
from RM 14.20
Masak Merah is a Malaysian chicken dish. It is a casserole of chicken pieces in a dried chillies sambal. It tends to be a home-cooked dish, so many variations on the recipe exist. Pieces of chicken are first marinated in turmeric before being fried to a golden brown then slowly braised in a spicy dried chillies, onion and tomato 1 sauce.
0Goreng Kunyit
from RM 14.20
Goreng Kunyit is a Malaysian dish. It is a stir-fried dish, often featuring chicken (Ayam Goreng Kunyit), but can also be made with beef or squid. The dish gets its name from "kunyit," the Malay word for turmeric, which is a key ingredient. The protein is marinated with turmeric, giving it a golden color and distinct flavor. It is often stir-fried with vegetables such as carrots, long beans, onions, and chilies. It's a simple, versatile, and flavorful dish, often served with white rice.
0Masak Kicap
from RM 14.20
Masak Kicap, also known as Ayam Masak Kicap, is a popular dish in Malaysia and Indonesia. It translates to "chicken cooked in soy sauce." It typically consists of chicken pieces simmered or poached in a sweet soy sauce (kecap manis) and spiced with ingredients such as shallots, garlic, ginger, and pepper. Some variations may include chili pepper for a spicier version. It's often served with rice.
0Masak Halia
from RM 14.20
"Masak Halia" translates to "cooked with ginger" in English, referring to a dish where the primary flavor comes from ginger, often used in cooking chicken with a prominent ginger taste, making "Ayam Masak Halia" a popular Malaysian dish featuring tender chicken pieces marinated and cooked in a rich ginger-based sauce.
0Masak Pedas
from RM 14.20
This is a hot and spicy dish. It's similar to Masak Merah but does not contain cinnamon, cloves, and cardamom. The chicken is marinated, steamed, and then deep-fried before being cooked in a spicy sauce with garlic, ginger, onions, tomato and chili sauce.
0Masak Cili Api
from RM 14.20
Masak Cili Api is a Malaysian dish that translates to "cooked with chili" or "chili cooked". It is a spicy dish, typically featuring meat (chicken, beef, or seafood) cooked in a fiery sauce made from chili peppers, onions, garlic, and other spices. Coconut milk is often added to the sauce to balance the heat and add richness.
0Sotong Goreng Tepung
from RM 16.35
"Sotong Goreng Tepung" translates to "battered fried squid" in English, essentially meaning squid that has been coated in a batter and then deep-fried, a popular dish in Southeast Asian cuisine, particularly in Malaysia "sotong" is the Malay word for squid, and "tepung" means flour.
0Udang Goreng Tepung
from RM 16.35
"Udang Goreng Tepung" translates to "fried shrimp with flour" in English, essentially describing a dish where prawns are coated in a flour batter and deep-fried, a popular Indonesian seafood dish similar to the concept of "tempura" shrimp in Japanese cuisine.
0
Sayur
Kangkung Belacan
RM 9.20
Stir-fried water spinach with spicy shrimp paste sauce
0Kailan Belacan
RM 9.20
Stir fried chinese broccoli in shrimp paste. Topped with sliced red chillies and sliced shallots
0Kangkung Ikan Masin
RM 9.50
Salted fish with stir-fried water spinach
0Sayur Campur
RM 10
Mixed vegetables
0Cendawan Goreng Tepung
RM 10
Deep fried breaded mushrooms
0Kailan Ikan Masin
RM 9.50
Stir fried chinese broccoli and salted fish, cooked to perfection
0
Sup
Sup Ayam
from RM 14.20
The soup typically includes chicken, and a variety of vegetables such as carrots, and celery. It's seasoned with spices like garlic, and pepper. This soup cooked Malaysian
0Sup Seafood
from RM 16.70
Seafood soups can include various types of seafood, such as fish, shellfish (Squid and Shrimp) and Vegetables are also added, and the liquid base can be stock, juice, or water.
0Sup Daging
from RM 14.20
"Sup Daging" translates to "beef soup" in Malay. It's a popular and comforting dish in Malaysia and other Southeast Asian countries.
0Sup Udang
from RM 16.35
"Sup Udang" translates to "prawn soup" or "shrimp soup" in Malay. It's a dish found in various Southeast Asian cuisines, and like many soups, it can have diverse preparations.
0Sup Sayur
from RM 11.70
"Sup Sayur" translates to "vegetable soup" in Malay. As with other soups, it comes in many forms, offering a nutritious and often light meal option. With little bit chicken
0Sup Sotong
from RM 16.35
"Sup Sotong" refers to squid soup, a dish enjoyed in various Southeast Asian cuisines, particularly in Malaysia and Indonesia.
0Sup Campur
from RM 16.70
"Sup Campur" translates to "mixed soup" in Malay. As the name suggests, it is a soup that contains a variety of ingredients
0Sup Tulang
from RM 21.70
"Sup Tulang" is a beloved and hearty soup, particularly popular in Malaysia and Singapore.
0
Tomyam
Tom Yam Ayam
from RM 14.17
Tom Yam Ayam is a hot and sour soup with chicken. It has a balance of sweet, sour, and spicy flavors. Common ingredients include lemongrass, kaffir lime leaves, and galangal. You can find it in restaurants in Malaysia and it's also very popular in Thailand.
0Tom Yam Daging
from RM 14.20
Tom Yum Daging is a Thai-inspired soup that features beef (Daging) in a hot and sour broth. It is similar to the well-known Tom Yum soup, but it includes beef as the main protein.
0Tom Yam Sayur
from RM 11.70
Tomyum Sayur is a hot thai soup, its have some chicken
0Tom Yam Vege
from RM 11.70
Tom Yum Vege, also known as Tom Yum Vegetable Soup, is a Thai hot and sour soup that is a vegetarian or vegan version of the classic Tom Yum soup. It's characterized by its bold flavors and fragrant aroma, derived from herbs such as galangal, lemongrass, and kaffir lime leaves, along with seasonings like lime juice, chili, and either soya sauce.
0Tom Yam Seafood
from RM 15.85
Tom yum seafood, a beloved Thai soup, is characterized by its pungent, spicy, and sour broth, typically featuring shrimp, other seafood, and fragrant herbs like lemongrass and galangal.
0Tom Yam Cendawan
from RM 14.20
Tom yum cendawan refers to Tom Yum soup made with mushrooms (cendawan in Bahasa Indonesia/Malay), a spicy and sour Thai soup known for its bold flavors and often includes ingredients like lemongrass, chili peppers, and fish sauce.
0Tom Yam Campur
from RM 16.70
Tom Yum Campur, meaning "mixed tom yum" in Thai, is a popular spicy and sour soup, known for its diverse mix of ingredients, such as various seafood, vegetables, and herbs, and is cooked with a flavorful broth base typically containing lemongrass, lime, and chili.
0Tom Yam Udang
from RM 15.85
Tom Yum Udang, meaning "spicy and sour soup with shrimp" in Thai, is a popular Thai soup featuring a blend of aromatic herbs, spices, and a vibrant, flavorful broth, typically including shrimp, lime juice, chili, and lemongrass.
0Tom Yam Sotong
from RM 15.85
Tom Yum Sotong is a popular dish in Malaysian and Thai cuisine, essentially a version of the classic Tom Yum soup with squid (sotong) as the main ingredient, offering a flavorful combination of spicy, sour, and savory notes.
0
Noodles Sup And Tomyam
(Mee/Bihun/Kuey Teow)-Sup
from RM 12.50
This is Noodles soup, we have three type of noodles with many type of variations .
0(Mee/Bihun/Kuey Teow/Maggie)-Tomyum
from RM 12.50
This Is many type of Noodles tomyum soup.
0