Kedai Makan Botak

Comes with ulam, keropok & sambal tumis

• Nasi Kerabu Daging

  RM 11

  Blue pea flower rice with spiced beef, herbs, and pickles, a flavorful Malaysian dish.
  
• Nasi Kerabu Ayam

  RM 11

  Blue rice dish with crackers, chicken, fermented anchovy sauce (budu), traditional malay salad and spicy chili sambal
  
• Nasi Kerabu Biasa

  RM 7

  Comes with telur masin
• Nasi Kerabu Paru

  RM 11

  A vibrant Malaysian dish featuring blue rice paired with spiced beef lungs and fresh herbs

• ROTI CANAI

  from RM 3

  Flaky, buttery flatbread served with rich curry sauce for dipping and a side of sambal.

Comes with acar & sambal

• Nasi Dagang Ikan Tongkol

  RM 11

  Rice steamed in coconut milk, pickled vegetables and fish curry
• Nasi Dagang Ayam

  RM 11

  Rice steamed in coconut milk, pickled vegetables and chicken cooked in rendang spices
• Nasi Dagang Ayam

  RM 9

  Rice steamed in coconut milk, pickled vegetables and chicken cooked in rendang spices

• BIHUN GORENG

  from RM 11

  Stir-fried rice vermicelli seasoned with spices, vegetables, eggs, and shrimp
• MEE GORENG

  from RM 10.15

  Stir-fried noodles with cooked with chili,onions, garlic and soy sauce
• Bihun Tomyam

  from RM 11

  Spicy Thai rice vermicelli soup with tangy broth, shrimp, mushrooms, lemongrass, and aromatic herbs
• Bihun Sup

  RM 10

  Vermicelli cooked in hot broth filled with a handful of beef, sliced red chillies, fried shallots and chopped scallions

• NASI GORENG

  from RM 10

  Basic fried rice with leafy greens, chicken slices and fried egg