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Thai Noodle | Siam Kitchen
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Side Dishes Series 小吃系列
E1. Som Tum Papaya Salad Fermented Fish Sauce 鱼露木瓜沙拉
RM 15.90
Som tam is a Thai papaya salad . The salad combines crunchy strips of unripe green papaya with fresh chiles, pungent garlic, savory dried shrimp, roasted peanuts, long beans, and tomatoes, all of which are tossed with a salty-sour-sweet dressing made with fish sauce, lime juice, and palm sugar. It’s everything you could want in a salad—refreshing, light, and quick to prepare.
E2. Mango Salad 芒果莎拉
RM 21.90
Thai Mango Salad this dish balances the sweetness and warmth of the mango with the acidity of the lime juice and the kick of chilli. It has a pleasing range of textures: the softness of the mango contrasting the crunch from the peppers, cos lettuce and nuts.
E3. Thai Style Fried Chicken Wings 泰式炸鸡翅膀
RM 23.90
Thai fried chicken is the best in the world, no exaggeration. Fried Chicken Wings with herbal leaves is a dish that is made for celebrations. It’s fragrant and so enjoyable with tender, juicy chicken.
E4. Fried Pork Belly 泰式炸猪肉
RM 23.90
Moo Saam Chun Tod Nampla, fish sauce fried pork belly. It is all the rage in Thailand right now.
B6. Thai White Rice
RM 4.50
Fluffy, aromatic jasmine rice, perfectly steamed to complement any dish with its delicate flavor.
D1. Hot & Sour Seafood Glass Noodle Salad 酸辣海鲜冬粉
RM 20.90
Seafood glass noodle salad is one of famous Thai authentic spicy salads you can get everywhere in Thailand because the distinctive sourness in balancing 3-flavor dressing can refresh you from cheesy food or greasy deep fried stuff.