
CLOSED until Fri 10:30
- Chinese
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Restoran Fung Mei 好风味海鲜饭店
Available deals
Popular
Most ordered right now.

E5. Long Bean Egg 豆角煎蛋
RM 18

V3. Stir-fried Sweet Potato Leaves 清炒树苗
RM 18

P11. Sweet & Sour Pork 咕噜肉
RM 28

E6. Shrimp Egg 虾仁煎蛋
RM 29
Double Boiled Soups
J2. Watercress Soup 西洋菜汤
RM 13
Soups
K4. Preserved Mustard & Bean Curd Soup 咸菜豆腐汤
from RM 19.20
A savory soup featuring preserved mustard greens and silky bean curd in a flavorful broth.

K3. Ginger & Egg Soup 姜丝蛋花汤
from RM 15.60
A fragrant broth with delicate egg ribbons and fresh ginger, perfect for a comforting meal.

K9. Shark's Fin Soup
RM 17
1 Cup

K1. Bitter Gourd Soup 苦瓜汤
from RM 18
A soothing broth featuring tender bitter gourd, infused with aromatic herbs and spices.

K7. Tomyam Seafood Soup 东炎海鲜汤
from RM 39.60
Spicy and tangy soup with fresh seafood, herbs, and a hint of lime zest.

K2. Seaweed Soup 紫菜汤
from RM 15.60
A savory seaweed soup infused with delicate flavors, perfect for a warm, comforting experience.

K5. Spinach Soup 上汤元菜
from RM 22.80
Savory spinach soup with assorted vegetables, a traditional Chinese delicacy.

K6. Clams Soup 上汤啦啦
from RM 28.80
K6. Clams Soup 上汤啦啦: Savory broth with tender clams, infused with aromatic herbs and spices.

K8. Bean Curd Soup 豆腐羹
RM 28.80
Silky bean curd in a savory broth, garnished with fresh herbs and delicate spices.

Vegetables
V3. Stir-fried Sweet Potato Leaves 清炒树苗
from RM 18
Vibrant sweet potato leaves sautéed with garlic and a hint of chili for a delightful crunch.
Popular
V9. Luo Han Zai 罗汉斋
from RM 22
A vibrant medley of seasonal vegetables and tofu, stir-fried in a savory, aromatic sauce.

V4. Kangkong Belacan 马来风光
from RM 18
Sautéed water spinach with spicy shrimp paste, a flavorful Malaysian delight.

V17. Sambal Petai with Prawns 参巴臭豆虾仁
from RM 41
Sambal Petai stir-fried with succulent prawns, delivering a spicy and aromatic flavor experience.

V13. Eggplant with Dried Prawn 虾米茄子
from RM 28
Savory eggplant stir-fried with aromatic dried prawns, garlic, and a hint of spice.

V6. Lettuce with Fermented Bean Curd 腐乳油麦
from RM 18
Crisp lettuce topped with creamy fermented bean curd, delivering a unique and savory flavor experience.

V1. Stir-fried Choy Xin 清炒菜心
from RM 22
Stir-fried Choy Xin: Fresh, tender greens sautéed with garlic and a hint of soy sauce.

V5. Lettuce in Oyster Sauce 蚝油生菜
from RM 18
Crisp lettuce sautéed in rich oyster sauce, delivering a savory and satisfying flavor experience.

V7. Ying Yong Kai Lan 鸳鸯芥兰
from RM 34
This stir-fry features tender, expertly prepared Chinese broccoli with a savory sauce.

V8. Salted Egg French Bean 咸蛋桂豆苗
from RM 28
Crispy French beans stir-fried with savory salted egg sauce, a delicious and flavorful vegetable dish.

V10. Spicy Assorted Bean 四大天王
from RM 28
A fiery medley of four vibrant beans, seasoned to perfection for a bold flavor experience.

V11. Stir-fried Kai Lan with Salted Fish 咸鱼芥兰
from RM 28
Crisp Kai Lan stir-fried with savory, salty fish for a delightful bite.

V12. Eggplant with Salted Fish 鱼香茄子
from RM 28
Savory eggplant stir-fried with aromatic salted fish, garlic, and a hint of spice.

V2. Stir-fried Spinach 清炒元菜
from RM 18
Fresh spinach sautéed with garlic and a hint of sesame oil for a vibrant flavor.

V14. Bitter Gourd with Salted Egg 咸蛋苦瓜
from RM 28
Sautéed bitter gourd paired with creamy salted egg, delivering a unique savory and slightly bitter flavor.

V15. Pumpkin with Salted Egg 咸蛋金瓜
from RM 28
Savory pumpkin paired with rich salted egg, creating a delightful blend of flavors and textures.

V16. Broccoli with Prawns 西兰花炒虾球
from RM 46
Sautéed prawns with fresh broccoli in a savory garlic sauce.

V18. Yam Basket 佛砵漂香
RM 45
A delightful mix of seasonal vegetables and fragrant yam, served in a crispy basket.

Bean Curd
T3. Sizzling Bean Curd 铁板豆腐
from RM 24
Crispy tofu stir-fried with vegetables in a savory sauce, served on a sizzling hot plate.

T11. Claypot Bean Curd 瓦煲豆腐
from RM 28
Silky tofu simmered in savory sauce with vegetables and mushrooms in a traditional claypot.

T4. Chor Poh Bean Curd 菜浦豆腐
from RM 22
Savory stir-fried bean curd with vibrant vegetables and aromatic spices, served in a rich sauce.

T12. Crab Meat Bean Curd 蟹肉豆腐
from RM 35
Delicate bean curd topped with succulent crab meat, served in a savory, flavorful sauce.

T8. Pumpkin Bean Curd 金瓜豆腐
from RM 22
Creamy pumpkin and silky bean curd stir-fried with savory sauce, a comforting vegetarian dish.

T1. Jade Palace Bean Curd 翡翠豆腐
RM 28
Silken tofu stir-fried with vibrant vegetables in a savory, aromatic sauce.

T2. Bean Curd With Shallot 葱油豆腐
from RM 17
Silken tofu drizzled with fragrant shallot oil, served with fresh herbs for a delightful taste.

T5. Bean Curd With Three Type Mushroom 三菇豆腐
from RM 22
Mushroom, mixed vegetable & mixed egg

T6. Sweet Gourd With Bean Curd 胜瓜豆腐
from RM 22
Sweet gourd and bean curd stir-fried in a savory sauce, a delightful vegetarian dish.

T7. Thai Style Bean Curd 泰式豆腐
from RM 28
Silken tofu stir-fried with vibrant vegetables in a fragrant Thai sauce, served with jasmine rice.

T9. Bean Bar Bean Curd 豆筋豆腐
from RM 24
Savory bean curd stir-fried with vibrant vegetables and aromatic spices for a delightful experience.

Seafood
S16. Assam Sotong 亚参苏东
from RM 39.60
Tender squid simmered in a tangy Assam sauce, infused with aromatic spices and herbs.

S24. Salted Egg Yolk Mantis Prawn 咸蛋虾羔
from RM 34.80
Crispy mantis prawns coated in rich salted egg yolk, delivering a savory, indulgent experience.

S5. Salted Egg Yolk Fried Prawns 咸蛋明虾
from RM 55.20
Crispy prawns coated in rich salted egg yolk sauce, a savory and indulgent dish.

S1. Claypot Curry Prawns 瓦煲咖喱虾
RM 62.40
Succulent prawns simmered in aromatic curry, served in a traditional claypot for a delightful experience.

S2. Marmite Prawns 妈密明虾
from RM 55.20
Savory prawns sautéed in rich Marmite sauce, delivering a unique umami flavor experience.

S3. Dried Fried Prawns 干煎明虾
from RM 55.20
Crispy, flavorful prawns expertly dried and fried to perfection, served with a zesty dipping sauce.

S4. Butter Prawns 奶油明虾
from RM 55.20
Succulent prawns sautéed in a rich, creamy butter sauce, garnished with fresh herbs and spices.

S6. Chili & Salted Prawns 椒盐明虾
from RM 55.20
Crispy prawns tossed in aromatic chili and salt, delivering a perfect balance of flavor.

S7. Prawns with Soya Sauce 鼓油王明虾
from RM 55.20
Succulent prawns sautéed in rich soya sauce, delivering a savory and umami-packed flavor experience.

S8. Sweet & Sour Prawns 酸甜虾球
from RM 48
Crispy prawns tossed in a tangy sweet and sour sauce, served with vibrant vegetables.

S9. Kong Poh Prawns 宫保虾球
from RM 48
Spicy stir-fried prawns with peanuts, bell peppers, and a savory, tangy sauce.

S10. Sambal Petai Prawns Bail 参巴臭豆虾球
from RM 48
Spicy sambal prawns with fragrant petai beans, delivering a bold and savory flavor experience.

S11. Cereal Prawns 麦片明虾
from RM 55.20
Crispy prawns coated in savory cereal, served with a zesty dipping sauce for a delightful crunch.

S12. Deep-fried Sotong 炸苏东
from RM 28
Crispy deep-fried squid served with a zesty dipping sauce for a delightful crunch.

S13. Sambal Sotong 三巴苏东
from RM 34.80
Spicy stir-fried squid in aromatic sambal sauce, served with fresh herbs and a zesty kick.

S14. Kong Poh Sotong 宫保苏东
from RM 34.80
Spicy stir-fried squid with peanuts, bell peppers, and a savory, tangy sauce.

S15. Salted Egg Yolk Sotong 咸蛋苏东
from RM 34.80
Crispy squid tossed in rich salted egg yolk sauce, delivering a savory and indulgent experience.

S17. Sizzling Fish, Sotong & Prawns 铁板三鲜
from RM 39.60
Sizzling seafood medley of fish, squid, and prawns served on a hot iron plate.

S23. Kong Poh Mantis Prawn 宫保虾羔
from RM 34.80
Spicy stir-fried mantis prawns with vibrant vegetables, tossed in a savory, tangy sauce.

S25. Butter Mantis Prawn 奶油虾羔
from RM 34.80
Succulent mantis prawns sautéed in rich, creamy butter, garnished with fresh herbs for a delightful taste.

S26. Kam Heong Fried Mantis Prawn 甘香虾羔
from RM 34.80
Succulent mantis prawns stir-fried in a fragrant blend of spices and herbs, bursting with flavor.

S27. Kam Heong Fried Clams 甘香啦啦
from RM 28.80
Savory clams stir-fried in a fragrant blend of spices and herbs, bursting with flavor.

S28. Spicy Salted Fried Clams 椒盐啦啦
from RM 28.80
Crispy fried clams seasoned with a zesty blend of spices for a bold flavor experience.

Chicken
C8. Spring Onion & Ginger Chicken 姜葱鸡肉
from RM 24
C8. Spring Onion & Ginger Chicken 姜葱鸡肉: Tender chicken stir-fried with fresh spring onions and aromatic ginger.

C1. Lemon Chicken Chop 柠檬鸡扒
RM 25.20
Juicy chicken chop marinated in zesty lemon, grilled to perfection, served with fresh vegetables.

C10. Butter Chicken 奶油鸡
from RM 28.80
Tender chicken simmered in a rich, creamy tomato sauce, served with fragrant basmati rice.

C5. Marmite Chicken 妈密鸡肉
from RM 24
Savory chicken marinated in rich Marmite, served with fragrant rice and seasonal vegetables.

C2. Deep-Fried Onion Chicken Chop 洋葱鸡扒
RM 25.20
Crispy deep-fried chicken chop topped with savory onion rings and served with zesty dipping sauce.

C3. Black Pepper Chicken Chop 黑椒鸡扒
RM 25.20
Juicy chicken chop marinated in aromatic black pepper sauce, served with seasonal vegetables and rice.

C6. Kong Poh Chicken 宫保鸡肉
from RM 24
Spicy stir-fried chicken with peanuts, bell peppers, and a savory, tangy sauce.

C7. Braised Bitter Gourd Chicken 苦瓜焖鸡
from RM 24
Tender chicken braised with flavorful bitter gourd, creating a unique and savory dish.

C9. Three Cup Chicken 三杯鸡
from RM 28.80
Tender chicken simmered in a fragrant blend of soy sauce, sesame oil, and fresh herbs.

C11. Salted Egg Chicken 咸蛋鸡肉
from RM 28.80
Tender chicken coated in rich salted egg yolk sauce, served with a side of vegetables.

C12. Kam Heong Chicken 甘香鸡肉
from RM 28.80
Savory chicken stir-fried with aromatic spices, herbs, and a hint of sweetness for a delightful experience.

C13. Marmite & Butter Chicken 鸳鸯鸡肉
from RM 56
C13. Marmite & Butter Chicken 鸳鸯鸡肉: Savory chicken blend with rich Marmite and creamy butter sauce.

C18. Smoked Duck 烟鸭
RM 36
Tender smoked duck, infused with aromatic spices, served with a rich berry reduction sauce.

C14. Sesame Oil & Ginger Kampung Chicken 麻油子姜菜园鸡
RM 48
C15. Salted Wine Steamed Kampong Chicken 盐酒蒸菜园鸡
RM 48
C16. Ginger Steamed Kampong Chicken 姜茸蒸菜园鸡
RM 48
C17. Yellow Wine Kampung Chicken 黄酒菜园鸡
RM 64
Pork
P11. Sweet & Sour Pork 咕噜肉
from RM 28
Crispy bites tossed in tangy sweet and sour sauce, served with vibrant vegetables and rice.
Popular
P2. King of Spare Ribs 排骨王
from RM 34
Tender, slow-cooked ribs glazed in a rich, savory sauce, served with a side of coleslaw.

P3. Nam Yu Spare Ribs 南乳排骨
from RM 36
Tender, marinated ribs glazed with a savory, sweet sauce, served with a side of vegetables.

P12. Kong Poh Pork 宫保猪肉
from RM 28
Spicy stir-fried chicken with peanuts, bell peppers, and a savory, tangy sauce.

P4. Marmite Spare Ribs 妈蜜排骨
from RM 36
Savory, tender ribs glazed in rich Marmite sauce, served with a side of crispy vegetables.

P8. Salted Egg Spare Ribs 咸蛋排骨
from RM 36
Tender ribs coated in rich salted egg sauce, served with a side of fragrant rice.

P10. Claypot Salted Fish & Pork Belly 咸鱼花腩煲
from RM 36
Claypot dish featuring salted fish and tender, flavorful belly, simmered to perfection.

P1. Ground Nut Spare Ribs 花生排骨
from RM 36
Tender, marinated ribs glazed with a rich peanut sauce, served with a side of vegetables.

P5. Soya Sauce Spare Ribs 鼓汁排骨
from RM 36
Tender, marinated ribs glazed in rich soya sauce, served with aromatic herbs and spices.

P6. Chili Salted Spare Ribs 椒盐排骨
from RM 36
Crispy, seasoned ribs tossed in chili salt, served with a zesty dipping sauce.
