Meet Coffee Roastery (Taman Ipoh Timur)

• Classic Tiramisu

  RM 22

  Mascarpone cheese, ladyfinger, eggyolk, sugar & cocoa powder
  

  0
• Banana Cake

  RM 8

  Homemade Banana Cake made with flour, pure butter, castor sugar, real banana - No colouring, preservative Toast for 3 mins prior at 180 degree celcius to enjoy the best taste.
  

  0

Barista using a choice of coffee dripper to brew specific coffee. It produced a clean, light and flavour forward cup.

• Ethiopia ALO Sidama Bona G1

  from RM 19

  Process: Washed Flavour notes: White flower, Peaches, Blood Orange
  0
• Thailand Chiang Rai

  from RM 15

  Process: Pulped Natural Flavour note: Chocolate, Creamy, Low acidity
  0
• Indonesia Manis Madu

  from RM 15

  Process: Honey Flavour: Honey Lemon, Palm Sugar, Pomelo
  0

• White (200ml)

  from RM 11

  Double espresso with hot milk
  0
• Small White (140ml)

  from RM 10

  Double espresso with less amount of milk. A.K.A Piccolo Latte
  0
• Double Espresso

  from RM 9

  A well calibrated 1:2 ratio double espresso of your coffee choices
  0
• Black

  from RM 9

  Double espresso with hot water
  0
• Mocha

  from RM 14

  Rich coffee with a mildly sweet flavor. For reference only.
  0
• Honey Comb Latte

  from RM 14

  Iced. Double espresso, caramel biscuit & milk
  0
• Dirty Matcha Latte

  from RM 16

  Iced. Double espresso, matcha & milk
  0

• Matcha Latte by Ran (Forest Cloud)

  from RM 14

  Single Origin: Jiu Keng Ingredients: 100% Shaded Matcha Flavour note: Pistachio, Nori Sheets, Cashew Nuts
  0
• Matcha Latte by Ajisai

  from RM 15

  Premium ceremonial grade matcha powder from Mie Japan with vibrant green hue nutty aroma and savory umami notes Perfect for a smooth creamy latte
  0
• Chocolate

  from RM 14

  100% Pure dark cocoa powder, Vanhouten chocolate, milk & sugar
  0
• Matcha Chocolate Latte

  from RM 16

  Iced. Matcha, chocolate, cocoa powder & milk
  0