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Restoran Muse Pakistani Food (Shah Alam)

4.2/5 225
  • $ $ $
  • Seafood
  • Middle Eastern
  • Rice
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Mutton

  • Mutton Qorma

    Mutton Handi recipe is a delicious lamb dish that is cooked in clay pot., full of flavor and aroma cooked in the traditional Mughal way

    MYR25.00

  • Mutton Handi

    Mutton cooked in a variety of spices, Curd and various ingredients to tender mutton , it is out Chef specialty and you will find authentic Pakistani taste

    MYR28.00

  • Mutton Achari

    For all the mutton lovers, we have a lip-smacking dish that will make your mouth water. Achari Mutton is a dish that will treat your taste buds with an unforgettable burst of flavours

    MYR28.00

Chicken

  • Chicken Karahi

    Authentic Pakistani dish | Stir-fried in traditional Pakistani wok, rich in tomato, ginger and aromatic spices, comes in dry or curry form

    MYR20.00

  • Butter Chicken

    Boneless chicken pieces cooked in aromatic spices, tomato puree and cream. Cooked using a secret recipe that has been passed on for generations, this dish will have you hooked

    MYR24.00

Seafood

  • Prawn Chilli Fry

    A tomato-based, mild red prawn curry garnished with dried chilli & traditional Pakistani dish inspired by Asian cuisine

    MYR37.00

Barbeque Delight

  • Chapli Kebab

    Delicious lamb, beef chapli kabab marinated in aromatic Asian spices and grilled to perfection

    MYR18.00

  • Mutton Seekh Kabab

    A delicious kebab made using mutton, marinated and mixed with spices & barbequed on a skewer and served with yogurt raita and mint sauce. It goes well with naan and rice

    MYR25.00

  • Chicken Seekh Kabab

    A delicious kebab made using Chicken, marinated and mixed with Pakistani spices. Barbequed on a skewer and served with yogurt raita and mint sauce. It goes well with naan and rice

    MYR20.00

  • Chicken Malai Kebab

    Chicken Malai Kabab are also known as Reshmi Kebabs. These kebabs belong to Mughlai cuisine and are normally served as starters in restaurants. These kebabs are made with cheese, cream, thick yogurt and spices. They just melt in mouth and tastes delicious. Normally, these kebabs are made in tandoor over charcoal.

    MYR20.00

Biryani & Rice Dishes

  • Plain Biryani Rice

    A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with vegetables and a thick gravy.

    MYR10.00

  • Chicken Briyani

    Traditional Pakistani specialty | Tender pieces of chicken cooked with long grain basmati rice and our special blend of spices, yogurt and tomato | dish is served with vegetable salad, Yogurt Raita and mint sauce

    MYR20.00

  • Mutton Biryani

    Traditional Pakistani specialty. Trunk pieces of Mutton cooked with long grain basmati rice and our special blend of spices, yogurt and tomato. Dish is served with vegetable salad, yogurt raita and Vegetable Curry

    MYR24.00

  • Chicken Kabab Biryani

    Long-grain basmati rice cooked with biryani spices and layered with boneless chicken kabab has a lovely smoked flavor

    MYR23.00

  • Dal Tadka

    Yellow and real lentils cooked with tomatoes, aromatic garlic and other spices with tadka of chillies, cumin added to it & topped with butter

    MYR10.00

Naan & Chapati

  • Cheese Naan

    Naan stuffed with shredded mozzarella cheese and roasted cheddar cheese & special way to make cheese tandoor naan

    MYR10.00

  • Cheese Garlic Naan

    Garlic Cheese Naan is super soft and flavorful flat bread that you must not miss to try. The minced garlic and melted cheese in every single bite makes this bread simply irresistible.

    MYR10.00

  • Afghani Naan

    Fateer Pyazi, Naan stiffed with egg and butter, topped with capsicum, named after the famous King “Usmani”.

    MYR10.00

  • Butter Naan

    Naan is a leavened, oven-baked flatbread native to Pakistan. It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Our bakers shape it into a ball and slap it on the walls of our tandoor (clay oven).

    MYR6.00

  • Aloo Masala Naan

    The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste.The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner.

    MYR7.00

  • Plain Chapati

    Whole wheat flatbread

    MYR3.00

  • Tandoori Roti

    Tandoori Roti is a round flatbread native to the Pakistani subcontinent made from stoneground wholemeal flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened.

    MYR3.00

Salads, Soups & Sandwiches

  • Shawarma

    Famous street food sandwich made with chicken grilled on a vertical spit with vegetables and MUSE’s special tahini sauce. A dish you can pick-up fast

    MYR10.00

  • MUSE Special Salad

    Selection of capsicum, boiled chickpea and feta cheese, fruits, few herbs with olive oil dressing

    MYR14.00

Desserts

  • Gulab Jamun

    Gulab jamun is one of the India’s most popular sweets & these deep-fried dumplings | donuts made of dried milk (khoya) are dipped in a rose-cardamom flavored sugar syrup

    MYR6.00
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