Daddy Biryani

• Dindigul Chicken Briyani

  RM 21.50

  Authentic Tamil Nadu–style biryani made with Seeraga Samba rice, tender chicken, and aromatic spices. Light, flavourful, and served with onion raita and a boiled egg.
  

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• Vegetarian Briyani

  RM 14.50

  A flavourful vegetarian biryani made with long-grain basmati rice, fresh vegetables, and aromatic spices. Light, fragrant, and perfect for a wholesome vegetarian meal.
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• Mutton Biryani

  RM 23

  A rich and flavourful biryani made with long-grain basmati rice and tender mutton cooked in spicy South Indian–style perattal masala. Bold, aromatic, and satisfying.
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• Briyani With Chicken Sambal

  RM 17

  Mildly spicy and flavourful biryani made with long-grain basmati rice and tender chicken cooked in sambal masala. Served with a boiled egg and onion raita for a well-balanced taste.
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• prawns sambal briyani

  RM 19

  Mildly spicy and aromatic biryani made with long-grain basmati rice and fresh prawns cooked in rich sambal masala. Served with a boiled egg and onion raita for a delicious, well-balanced meal.
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• Plain Briyani Rice

  RM 11.50

  Fragrant plain biryani made with long-grain basmati rice and aromatic spices. Served with boiled egg, onion raita, and dal for a complete and satisfying meal.
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• Dum Chicken Briyani

  RM 18.50

  Classic dum-style biryani made with long-grain basmati rice and tender chicken, slow-cooked on dum with aromatic spices. Rich, fragrant, and served with boiled egg and onion raita for a complete meal.
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• Dindigul Mutton Briyani

  RM 25

  Authentic Tamil Nadu–style biryani made with fragrant Seeraga Samba rice and tender mutton, cooked with bold spices and a hint of tangy flavour. Aromatic, flavourful, and served with boiled egg and on
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• Boiled Egg

  RM 2.20

  Freshly boiled egg
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• Mutton Dalca

  RM 6

  A comforting South Indian–style curry made with tender mutton, lentils, vegetables, and mild aromatic spices. Perfect as a side dish with biryani or rice.
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Juicy chicken cooked in a rich, spicy sambal made with blended chillies, onions, and aromatic spices. Bold in flavour with a slightly smoky heat, perfect to pair with biryani or rice.

• Chicken Sambal

  RM 10.50

  Juicy chicken cooked in a rich, spicy sambal made with blended chillies, onions, and aromatic spices. Bold in flavour with a slightly smoky heat, perfect to pair with biryani or rice.
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Tender mutton pieces slow-cooked with roasted spices, curry leaves, onions, and traditional South Indian masala, finished dry for a rich, bold flavour.

• Mutton Perattal

  RM 20

  Tender mutton pieces slow-cooked with roasted spices, curry leaves, onions, and traditional South Indian masala, finished dry for a rich, bold flavour.
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Fresh prawns cooked in a mildly spicy sambal with onions and aromatic spices, balanced for rich flavour without too much heat.

• Prawn Sambal

  RM 18

  Fresh prawns cooked in a mildly spicy sambal with onions and aromatic spices, balanced for rich flavour without too much heat.
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Crispy, deep-fried chicken pieces cooked with bone, marinated in aromatic South Indian spices, fresh curry leaves, and a touch of chilli. Juicy, flavourful, and mildly spicy with a crunchy outer layer – perfect as a delicious side dish or snack.

• Chicken 65

  RM 15

  Crispy, deep-fried chicken pieces cooked with bone, marinated in aromatic South Indian spices, fresh curry leaves, and a touch of chilli. Juicy, flavourful, and mildly spicy with a crunchy outer layer – perfect as a delicious side dish or snack.
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