Ah Zai Claypot and Soup阿财煲仔菜汤饭 (Medan Selera Tiga Tiga Tiga)

• Kam Hiong Chicken 甘香鸡

  RM 12.50

  Tender chicken stir-fried with aromatic kam hiong spices, featuring a savory & slightly spicy profile

  #1 most liked
  

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• Three Cups Chicken 三杯鸡

  RM 12.50

  A classic Taiwanese dish of succulent chicken braised in a flavorful blend of soy sauce, sesame oil & rice wine
  

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• Fungus Chicken 木耳鸡

  RM 12.50

  Moist chicken pieces simmered with earthy mushrooms, a savory sauce, offering a comforting & flavorful experience
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• Yellow Wine Chicken 黄酒鸡

  RM 16

  A fragrant claypot dish featuring tender chicken infused with the subtle aroma & taste of yellow wine
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• Spicy Sauces Pork Belly 酱爆花肉

  RM 12.50

  Tender pork belly braised in a rich, savory spicy sauce, offering a delightful balance of heat & flavor
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• Salted Fish Pork Belly 咸鱼花肉

  RM 12.50

  Pork belly cooked with savory salted fish & creating a unique umami-rich flavor profile

  #2 most liked
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• Boiled Spicy Pork Belly 水煮肉片

  RM 21

  Thinly sliced pork belly gently boiled & served with a flavorful spicy dipping sauce
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• Mapo Tofu 麻婆豆腐

  RM 12.50

  Soft tofu, minced meat simmered in a spicy, numbing Sichuan peppercorn sauce & a classic comfort dish
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fried egg and rice

• 白饭 plain rice

  RM 2.50

  fresh cook rice
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• 煎蛋 fried egg

  RM 2.50

  May remark half cook egg or fully cook. 荷包蛋或散蛋
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• Bitter Gourd Tofu Soup 苦瓜汤

  RM 10

  A light, refreshing soup featuring soft tofu & the distinct flavor of bitter gourd

  #3 most liked
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• Seaweed Tofu Soup 紫菜汤

  RM 10

  A nourishing soup with delicate tofu & the subtle brininess of seaweed
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• Tomato Tofu Soup 番茄汤

  RM 10

  A comforting, slightly tangy soup made with ripe tomatoes & soft tofu
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• Salted Vege Tofu Soup 咸菜汤

  RM 10

  A savory, hearty soup combining the flavors of salted vegetables & soft tofu
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