Muguntha Kitchen (S2S Foodcourt)

Most ordered right now.

• Nasi Lemak (Vege)

  RM 9

  Vegetarian Nasi Lemak with Mock Egg: A plant-based take on the beloved Malaysian dish, featuring coconut rice paired with a delicious mock egg. Enjoy the flavors of spicy sambal, crunchy peanuts, and fresh cucumber in this satisfying meat-free option
  

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• Royal Puttu ( Mix Of Any 3 Kind Of Puttu)

  RM 10.50

  Mixture of any 3 individual puttu ( please specify the type of puttu in the notes)
  

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• ROYAL ROTI

  RM 6.40

  Fluffy signature roticanai with yellow australian dhal , mixed vegetable curry and vegetarian sambal and not to forget vegetarian mutton rendang.
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• Mee Goreng Mamak

  RM 11

  Vegetarian Mee Goreng Mamak: A flavorful twist on the classic Malaysian dish, featuring wok-tossed noodles with fresh veggies, spicy sambal, and tangy tamarind. Topped with fried tofu for protein and bursting with aromatic spices. A meat-free delight for your taste buds
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• Nasi Goreng Mutton

  RM 11

  Vegetarian version of Nasi Goreng captures the essence of the dish typically associated with mutton through the use of textured vegetable protein or vegetarian meat substitutes, along with aromatic spices and seasoning
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• Mutton

  RM 7

  Veg mutton only
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• Plain Thosai

  RM 3.90

  Plain Dosa is a quick meal recipe made with a fermented batter of rice.
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• Roti Canai

  RM 3.90

  Fluffy signature roticanai with yellow australian dhal , mixed vegetable curry and vegetarian sambal.
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• Appam

  RM 3.30

  Tasty, lacy and fluffy pancakes or hoppers from the Kerala cuisine that are made from ground, fermented rice and coconut batter.
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• Special Appam

  RM 5.20

  Tasty, lacy and fluffy appam. Or hoppers from the Kerala cuisine that are made from ground, fermented rice and coconut indulge with brown sugar in the center of the appam.
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• GHEE THOSAI

  from RM 5.50

  It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside.
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• ROYAL ROTI

  RM 6.40

  Fluffy signature roticanai with yellow australian dhal , mixed vegetable curry and vegetarian sambal and not to forget vegetarian mutton rendang.

  Popular
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• Royal Thosai

  RM 6.40

  Plain Dosa is a quick meal recipe made with a fermented batter of rice comes with vegetarian mutton curry rendang.
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• Home Thosai

  RM 3.90

  Crispy, golden crepes served with flavorful chutneys and a side of spicy sambar.
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• Thosai Garing

  RM 4.20

  Crispy rice crepe served with flavorful coconut chutney and spicy lentil dip for dipping delight.
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• Royal Ghee Thosai

  RM 12

  Crispy, golden crepe made from fermented rice and lentils, served with flavorful coconut chutney.
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• Mutton

  RM 7

  Veg mutton only

  Popular
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• Mampla Samba Puttu

  RM 7.70

  Mapla Samba Puttu is a delightful and nutritious dish made primarily from Mapla Samba rice, which is a unique variety of short-grain, red rice native to Tamil Nadu.
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• Tinnai Rice Puttu

  RM 7.70

  Tinnai rice, also known as little millet, is a small-grained, gluten-free variety of millet. It is highly nutritious, rich in fiber, protein, and essential minerals, making it a healthy choice for the diet.
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• Avel Puttu

  RM 7.70

  Avel Puttu offers a good balance of carbohydrates, fiber, and essential nutrients from wheat flour and coconut. It provides sustained energy and is often appreciated for its wholesome qualities.
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• Royal Puttu ( Mix Of Any 3 Kind Of Puttu)

  RM 10.50

  Mixture of any 3 individual puttu ( please specify the type of puttu in the notes)

  Popular
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• Kambu Arisi Puttu

  RM 7.70

  Kambu Arisi, also known as Pearl Millet, is a nutritious whole grain that is rich in fiber, protein, and essential minerals such as iron and magnesium. It is gluten-free and has a slightly nutty flavor, adding depth to the dish
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• Kelveragu Puttu

  RM 7.70

  Is a traditional dish from the region of Tulunadu in Karnataka, India. This unique delicacy is especially popular among the Tulu-speaking community. Here’s a detailed description of Kelvaregu Puttu
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• Plain Rice

  RM 4

  Steamed white rice, fluffy and light, perfect as a side for any dish.
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• Royal Thosai

  RM 9

  Crispy, golden crepe filled with spiced potatoes, served with tangy chutneys and savory sambar.
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• Ghee Thosai

  RM 9

  Crispy, golden crepe made from fermented rice and lentil batter, served with flavorful chutneys.
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• Nasi Lemak (Vege)

  RM 9

  Vegetarian Nasi Lemak with Mock Egg: A plant-based take on the beloved Malaysian dish, featuring coconut rice paired with a delicious mock egg. Enjoy the flavors of spicy sambal, crunchy peanuts, and fresh cucumber in this satisfying meat-free option

  Popular
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• Nasi Lemak Mutton (Vege)

  RM 13.80

  Vegetarian Mutton Nasi Lemak: A meat-free twist on the classic Malaysian dish, featuring fragrant coconut rice served with tender mock mutton. Enjoy the traditional flavors of spicy sambal, crunchy peanuts, and fresh cucumber in this satisfying plant-based option
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• Nasi Lemak Drumstick (Vege)

  RM 11

  Vegetarian Nasi Lemak Drumstick: A meat-free version of the classic Malaysian dish, featuring fragrant coconut rice served with a flavorful mock drumstick. Enjoy the traditional accompaniments of spicy sambal, crunchy peanuts, and fresh cucumber in this satisfying plant-based meal
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• Royal Nasi Lemak

  RM 15

  Fragrant coconut rice served with spicy sambal, crispy anchovies, boiled egg, and fresh cucumber.
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• Nasi Goreng Indian

  RM 12

  Fragrant fried rice with spices, vegetables, and a blend of Indian flavors, topped with a fried egg.
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• Nasi Goreng Chinese

  RM 12

  Fragrant fried rice stir-fried with vegetables, eggs, and a blend of savory Asian spices.
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• Nasi Goreng Tom Yam

  RM 10

  Vegetarian Nasi Tom Yam is a zesty and aromatic dish that combines the vibrant flavors of Thai cuisine with the comfort of fried rice.
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• Nasi Goreng Mutton

  RM 11

  Vegetarian version of Nasi Goreng captures the essence of the dish typically associated with mutton through the use of textured vegetable protein or vegetarian meat substitutes, along with aromatic spices and seasoning

  Popular
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• Nasi Goreng Kampung

  RM 10.70

  Vegetarian Nasi Goreng Kampung is a delightful rendition of the traditional Indonesian village-style fried rice dish that is completely meat-free while preserving the authentic flavors and essence of the original recipe
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• Nasi Goreng Petai

  RM 10.70

  Vegetarian Nasi Goreng Petai is a flavorful and satisfying dish that's packed with nutritious vegetables and the unique aroma of petai beans
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• Mee Goreng

  RM 12

  Spicy stir-fried noodles with vegetables, shrimp, and a blend of aromatic spices for a flavorful experience.
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• Mee Goreng Mamak

  RM 11

  Vegetarian Mee Goreng Mamak: A flavorful twist on the classic Malaysian dish, featuring wok-tossed noodles with fresh veggies, spicy sambal, and tangy tamarind. Topped with fried tofu for protein and bursting with aromatic spices. A meat-free delight for your taste buds

  Popular
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• Mee Goreng Ketchup

  RM 12

  A tantalizing fusion of spicy, tangy, and savory flavors, this iconic Malaysian dish features stir-fried noodles cooked to perfection
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• Kuew Tiau Goreng

  RM 11

  Vegetarian Kuew Tiau Goreng: Stir-fried flat rice noodles tossed with a colorful mix of fresh veggies and tofu, infused with flavorful spices. A satisfying meat-free version of a beloved Malaysian favorite.
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• Roti Canai Goreng (1ps)

  RM 9.20

  Popular Malaysian flatbread known for its flaky texture, made from a dough of flour, water, and ghee, typically folded and cooked on a flat griddle featuring wok-tossed noodles with fresh veggies, spicy sambal, and tangy tamarind. Topped with fried tofu for protein and bursting with aromatic spices. A meat-free delight for your taste buds.
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• Kuew Tiau + Mee Goreng

  RM 11

  Vegetarian Kuew Tiau with Mee Goreng: A delightful fusion of stir-fried flat rice noodles and traditional mee goreng flavors, packed with fresh veggies and tofu for a satisfying meat-free feast
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