Michelangelo's Pasta Fresca (Pavilion Damansara)

• Caesar Salad

  RM 32RM 40

  Crispy romaine lettuce tossed in our homemade caeser dressing with grilled chicken sliced, soft boiled egg, croutons & slices of parmesan cheese
  

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• Mandarin Orange Salad

  RM 32RM 40

  Vegetarian. Refreshing salad topped with a combination of zesty mandarin oranges, apples, mushrooms, sultanas, croutons, walnuts & shredded provolone cheese with a sprinkle of sesame seeds in citrus dressing
  

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• Pan-seared Salmon & Avocado Greens

  RM 52RM 65

  Chef recommended. Moist pan-seared salmon with generous serving of avocado & mixed salad with chive dressing
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• Grilled Seafood Platter

  RM 124RM 155

  Chef recommended. Tiger prawns, squids, green mussels & clams grilled to perfection with chimichurri dip
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• Bruschetta Al Funghi

  RM 14.40RM 18

  Chef recommended. Vegetarian. Toasted homemade Italian breads topped with roasted mushrooms & alfalfa sprouts with balsamic reduction
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• Calamari Fritti

  RM 32RM 40

  Chef recommended. Deep-fried squid rings served with tartar sauce & lemon wedges
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• Pane Al Aglio

  RM 12.80RM 16

  Chef recommended. Oven-baked pizza bread with garlic & fresh herbs
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• Truffle Fries

  RM 23.20RM 29

  Crispy truffle fries topped with parmesan cheese
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• Fritto di Mare

  RM 72RM 90

  Deep-fried prawns, squids & soft-shell crab served with tartar sauce & lemon wedge
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• Tortelli Neri Gamberi Calamari e Mascarpone

  RM 50.40RM 63

  Chef recommended. Homemade squid ink tortelli filled with prawns, squids & mascarpone in seafood marinara sauce
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• La Carbonara

  RM 32.80RM 41

  Chef recommended. The famous fettucini carbonara with beef bacon & mushrooms in our special cream sauce or traditional sauce
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• Lasagne Emiliane

  RM 44RM 55

  Chef recommended. Layers of handmade pasta baked in the oven, topped with mozzarella cheese, beef bolognese & bechamel sauce
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• Pappardelle Ragu

  RM 41.60RM 52

  Pappardelle with beef ragout & parmesan cheese in tomato sauce
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• Pollo Cacciatora

  RM 41.60RM 52

  Chef recommended. Linguini aglio olio served with roasted whole chicken leg topped with mozzarella cheese & capsicum sauce
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• Gnocchi Bolognese

  RM 46.40RM 58

  Homemade potato dumplings in beef bolognese sauce
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• Fagottini Beef Ragu

  RM 41.60RM 52

  Homemade fagottini stuffed with beef ragu & ricotta in sage butter sauce
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• Sorrentino di Pollo

  RM 36.80RM 46

  Homemade sorrentino stuffed with chicken & mushrooms in a tomato cream sauce
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• Linguini Marinara

  RM 50.40RM 63

  Chef recommended. Linguini with tiger prawns, mussels, clams, squids cooked in our special tomato sauce with capers, olives & fresh herbs
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• Tortellini Ai Quattro Formaggi

  RM 41.60RM 52

  Chef recommended. Vegetarian. Homemade tortellini filled with four Italian cheeses ricotta, mascarpone, blue cheese & provolone
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• Linguini Al Pesto Tiger Prawn

  RM 53.60RM 67

  Chef recommended. Linguini cooked with homemade pesto sauce with tiger prawns, cherry tomatoes & parmesan cheese
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• Farfalloni Scallop Al Funghi

  RM 50.40RM 63

  Chef recommended. Farfalloni with scallops, forest mushrooms, lemon zest & cherry tomatoes in aglio olio style
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• Linguini Vongole

  RM 35.20RM 44

  Linguini with fresh clams, garlic, capers, olives, cherry tomatoes, fresh chillies & olive oil
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• Triangoli Salmon

  RM 54.40RM 68

  Homemade salmon triangoli in a saffron cream sauce
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• Spaghetti Con Granchio Dal Guscio Molle

  RM 41.60RM 52

  Creamy spaghetti pasta with crab meat topped with crispy soft-shell crab
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• Cannelloni Ricotta Spinach

  RM 39.20RM 49

  Chef recommended. Vegetarian. Oven-baked tubes of homemade pasta stuffed with spinach, ricotta cheese topped with mozzarella cheese & served with tomato bechamel sauce
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• Cannelloni di Pollo

  RM 39.20RM 49

  Oven-baked tubes of homemade pasta stuffed with chicken & spinach topped with mozzarella cheese & served with tomato bechamel sauce
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• Linguini Del Pescatore

  RM 46.40RM 58

  Linguini with tiger prawns, mussels, clams & squids cooked with capers, olives & fresh herbs in aglio olio style
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• Pansotti Sardegna

  RM 39.20RM 49

  Homemade panzotti stuffed with spinach & ricotta in tomato cream sauce
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Chef recommended

• Risotto Pollo e Funghi

  RM 38.40RM 48

  Carnaroli rice, chicken, mushrooms, parmesan cheese & fresh herbs
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• Risotto Frutti di Mare

  RM 57.60RM 72

  Carnaroli rice with tiger prawns, squids, mussels & clams cooked with herbs & garlic
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• Calzone

  RM 46.40RM 58

  Moon-shaped folded pizza stuffed with spicy beef salami, Turkey ham, mushrooms, mozzarella & parmesan cheese, served with warm tomato sauce by the side
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• Quattro Formaggi

  RM 53.60RM 67

  Vegetarian. A symphony of four Italian cheeses mozzarella, blue cheese, provolone & parmesan
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• Quattro Stagioni

  RM 48RM 60

  Chef recommended. A four seasons delight with pepperoni, artichokes, zucchini & mushrooms with mozzarella cheese on a tomato sauce base
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• Smoked Duck

  RM 48RM 60

  Chef recommended. Rich smoked duck & a bed of fresh rocket salad with mozzarella cheese
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• Cured Meat

  RM 56RM 70

  Chef recommended. Trio of Italian cured meats. Beef bacon, beef salami & Turkey ham with mozzarella cheese on a tomato sauce base
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• Pepperoni

  RM 44RM 55

  Spicy beef pepperoni with mozzarella cheese on a tomato sauce base
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• Margarita

  RM 46.40RM 58

  Vegetarian. Fresh basil, oregano, cherry tomatoes, fresh buffalo mozzarella cheese on a tomato sauce base
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• Hawaiian

  RM 41.60RM 52

  Sweet & savoury with juicy pineapple chunks, Turkey ham with mozzarella cheese on a tomato sauce base
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• Fish & Chips

  RM 50.40RM 63

  Lightly battered halibut fish served with seasoned fries & a side of mixed salad in a lemon dressing & tartar sauce
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• Filetto di Salmone

  RM 60RM 75

  Chef recommended. Grilled Norwegian salmon served with aromatic sage butter & potato gnocchi
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• Gambone D'agnello

  RM 75.20RM 94

  Chef recommended. Braised lamb shank in a rich rosemary sauce, served with root vegetables & mashed potatoes
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• Filetto di Manzo

  RM 118.40RM 148

  Beef tenderloin served with mashed potatoes, brussels sprouts, beef bacon & shallot sauce
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• Costolette D'agnello Al Rosmarino

  RM 99.20RM 124

  Chef recommended. Lamb chops with a rosemary sauce served with vegetables of the day & gratinated potatoes
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• Pollo Alla Bacco

  RM 50.40RM 63

  Chicken breast in a creamy mushroom sauce, served with vegetables of the day & gratinated potatoes
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• Zuppetta di Mare

  RM 44RM 55

  Chef recommended. Mixed seafood in a spicy tomato broth served with homemade toasted bread
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• Crema di Funghi

  RM 23.20RM 29

  Vegetarian. A blend of forest mushrooms with a hint of truffle oil
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• Zuppa Cremosa di Vongole

  RM 35.20RM 44

  Sweet, tender white clams in a rich and creamy broth infused with herbs, served with beef bacon & toasted bread
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