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loo loo 炒粉-烧肉炒饭 (Seremban Jaya)
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(5) Hokkien Mee 福建面
from RM 14.90
Never try never know, Simmer the noodles for a fragrant flavor，like soy sause around your tongue,that fells is very nice,ingredients---- chicken slices,fishkek,shirmp and Vege.选用定制锅把不起眼的福建面,重新把它研发成锅气扑鼻,口齿留香的一道美食，最后还需要放上猪油炸，当你送进口中，牙齿一个不小心咬破他，omg 他爆了，精华流出来了.配料表----鸡肉，鱼饼，虾仁和青菜。
(8) Mixed Cantonese Kuey Teow & Bihun 白鸳鸯
from RM 15.60
The soup that has been boiled for four hours,put the ingredients ,thicken and mix the egg flower.Topped on the crash bihun and kuey tiow . Ingredients -------chicken,fishkek,shrimp,vege and egg flower.把熬上4小时的汤水下锅，混下全部材料~~勾芡，打上蛋花，最后淋上香脆的米粉，鬼香的粿条，就好比传说中的鸳鸯。配料表------ 鸡肉，鱼饼，虾仁，青菜和鸡蛋。
(3) Tom Yam Fried Rice Tom Yam 炒饭
from RM 15.90
Tomyam sauce mix with fried rice and use the chef right hand to boom fried,OMG. Ingredients-------fishkek，smoke pork，vege and onion.泰国风味的tom yam 炒饭 ，完全就是为了你而设，带点酸带点辣带点香。再挤上一点桔子 。配料表-------鱼饼，叉烧，菜心和洋葱。
(14) Fried Rice With Prawn 虾仁炒饭
from RM 16.90
Fried rice add on prawn , make the taste increased aggression,have flexibility in your mouth.Ingredients---------smoke pork ,fishkek,vege,prawn and egg.已经拥有了接近8分的炒饭，加入了 虾仁，使得口感提升之外，还把虾仁中的鲜味散发出来，让这碟炒饭得到了100分。配料表-------叉烧，鱼饼，菜心，虾仁以及鸡蛋。
(9) Hokkien Yee Mee 福建伊面
from RM 14.90
We choose the old tradisonal noodle factory product,however you taste it ,i guess you never forget this scent .Ingredient----chicken ,fishkek,shrimp and vege.选用老字号 伊面，是一碟好的美食其中一个优势 ，加上老板专研许久的焖面技术，完美呈现出适合大人小孩适合的焖伊面。配料表-------鸡肉，鱼饼，虾仁和青菜。
(6） Cantonese Bihun 香底米粉
from RM 15.60
The important thing is the bihun,Always choose the best one ,last ，we put egg flower on top.Ingredient-------chicken,fishkek,shrimp ,egg and vege 选用特级米粉，专攻您的胃，搭配鸡肉片，鱼饼，弹弹虾 和菜心。最后铺上滑滑的蛋花，哎哟喂 ！！！我饿了。配料表------鸡肉，鱼饼，虾仁，鸡蛋和青菜。