Restoran Ratha Raub

Paling banyak dipesan sekarang.

• Famous Raub Chicken Curry

  RM 12.50

  A delectable and aromatic dish featuring tender chicken simmered in a rich, spiced curry sauce, originating from the famous Raub region.
  

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• Claypot Fish Curry

  RM 16

  A fragrant, slow-cooked curry featuring tender fish, aromatic spices, and fresh herbs in a claypot.
  

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• Claypot Chicken Varuval

  RM 12.50

  Spicy and aromatic chicken varuval cooked in a claypot, delivering a classic and bold flavor
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• Egg Briyani

  RM 12

  Plain biryani with whole boiled egg and vegetables
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• Nasi Lemak Ayam Varuval

  RM 17

  Fragrant coconut rice paired with spicy, tender chicken cooked in a rich varuval sauce, served with sambal and traditional sides for a hearty meal
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• Famous Raub Nasi Lemak

  RM 6.50

  Famous Nasi Lemak from Raub, a traditional Malaysian dish
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• Nasi Lemak Ayam Varuval

  RM 17

  Fragrant coconut rice paired with spicy, tender chicken cooked in a rich varuval sauce, served with sambal and traditional sides for a hearty meal

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• Nasi

  RM 3.50

  White Rice
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• Famous Raub Nasi Lemak

  RM 6.50

  Famous Nasi Lemak from Raub, a traditional Malaysian dish

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• Mee Goreng

  RM 11

  Stir-fried noodles with cooked with chili,onions, garlic and soy sauce
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• Kway Teow Goreng

  RM 11

  Mee Kueh Tiaw Goreng Biasa is a flavorful stir-fried flat noodle dish typically made with a mix of vegetables, protein, and a blend of savory sauces
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• Nasi Goreng

  RM 11

  Basic fried rice with leafy greens, chicken slices and fried egg
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• Maggi Goreng

  RM 11

  Spicy stir-fried instant noodles with veggies, egg and flavoured with aromatic spices
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• Mihun Goreng

  RM 11

  Stir fried vermicelli with chicken bits, carrots, beansprouts, soy sauce, and egg
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• Roti Telur

  Dari RM 5

  Delicious roti canai prepared with lightly beaten egg encased inside
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• Mysore Uttapam

  RM 7.50

  Thick, savory pancake topped with onions, tomatoes, and spices for a delicious twist.
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• Capati

  RM 4.50

  Traditional wheat flour flatbread

  #%s paling disukai
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• Roti Planta

  RM 4.50

  Pan-fried roti canai filled with margarine

  #%s paling disukai
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• Tosai

  RM 4.50

  Thin flat bread made with fermented batter

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• Masala Tosai

  RM 8

  Thin flat bread made with fermented batter with potato, carrots and other spices as fillings
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• Papaddum

  Dari RM 4

  Thin, crispy lentil cracker, often served as a side or snack.
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• Ghee Tosai

  RM 6

  Thin flatbread made with fermented batter, herbs and spices, with ghee spread

  #%s paling disukai
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• Tosai Bawang

  Dari RM 5

  For ref only: Crispy crepe filled with a flavorful onion mixture
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• Mysore Minced Chicken Tosai

  RM 8

  Thin, crispy thosai stuffed with flavorful minced chicken for a hearty meal.
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• Roti Telur Bawang

  Dari RM 4.80

  Delicious roti canai prepared with lightly beaten egg and slices of onion encased inside

  #%s paling disukai
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• Tosai Telur

  Dari RM 6

  For ref only: Crispy crepe filled with a flavorful egg mixture
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• Stir-fried Ladies Finger

  RM 15

  Ladies fingers (okra) stir-fried to a savory perfection
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• Stir-fried Mixed Vegetables

  RM 15

  A vibrant medley of fresh stir-fried mixed vegetables, expertly sautéed to enhance their natural flavors and crisp textures
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• Stir-fried Long Beans

  RM 15

  Long beans stir-fried with a savory touch
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• Cucumber Salad

  RM 9.50

  Aromatic rice cooked with chicken stock and served with boneless chicken, soup, salad and sliced cucumbers
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• Famous Raub Chicken Curry

  RM 12.50

  A delectable and aromatic dish featuring tender chicken simmered in a rich, spiced curry sauce, originating from the famous Raub region.

  Popular
  0
• Claypot Chicken Varuval

  RM 12.50

  Spicy and aromatic chicken varuval cooked in a claypot, delivering a classic and bold flavor

  Popular
  0
• Chicken Rendang

  RM 12.50

  Tender chicken slow-cooked in a rich, aromatic coconut curry with bold spices
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• Famous Raub Fish Head Curry

  Dari RM 80

  Indulge in the rich and spicy flavors of the famous Raub fish head curry, a culinary masterpiece that showcases tender fish cooked in a fragrant and tangy sauce.
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• Claypot Fish Curry

  RM 16

  A fragrant, slow-cooked curry featuring tender fish, aromatic spices, and fresh herbs in a claypot.

  Popular
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• Fried Fish

  RM 14

  Fried Fish
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• Squid Sambal

  RM 27

  Large serving
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• Prawn and Squid Sizzler

  Dari RM 60

  Succulent prawns and tender squid, expertly sizzled with vibrant spices and fresh vegetables.
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• Prawn Sizzler

  Dari RM 50

  Succulent prawns grilled to perfection, served on a sizzling platter with vibrant vegetables and spices.
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• Claypot Mixed Seafod Curry

  RM 55

  Fish and squid
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• Fried Lamb

  RM 27

  Tender Lamb slice marinated in rich, spicy masala, delivering robust and aromatic flavors
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• Chicken Briyani

  RM 24

  Fragrant rice dish with chicken cooked in various herbs and spices. Served with pickled cucumbers
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• Vegetarian Briyani

  RM 15

  Fragrant basmati rice layered with vibrant vegetables and aromatic spices, served with cooling raita.
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• Lamb Briyani

  RM 29

  Aromatic basmati rice cooked with tender lamb, fragrant spices, and saffron, creating a flavorful and comforting dish
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• Prawn Briyani

  RM 28

  Aromatic and mouth watering dish with fresh, succulent prawns in layers of fluffy basmathi rice with herbs and spices, yoghurt, ghee, ginger, garlic and onions
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• Egg Briyani

  RM 12

  Plain biryani with whole boiled egg and vegetables

  Popular
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• Briyani Rice

  RM 9

  Tender and flavorful biryani with boiled eggs and pickled cucumbers
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