Junandus

• Salted ZERO Caramel Almond Vanilla Crêpe (Slice)

  from RM 24.90

  Layers delicate Madagascar vanilla crêpes with silky vanilla yogurt crèmeux, then fills them with ZERO Toffee Crushed Almond and ZERO Caramel Salé Crispy Almond Flakes. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

  #2 most liked
  

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• Illy® Espresso Macchiato Crêpe (Slice)

  from RM 25.90

  Features a delicate Madagascar vanilla crêpe layered with Illy® Arabica with Dark Roast Robusta yogurt crémeux, then filled with jelly made from the same coffee. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

  #3 most liked
  

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• Las Frutas Mosaic Jelly Cheesecake (Slice)

  from RM 24.90

  Crafted with a base of sugar-free digestive biscuits and grass-fed butter, layered with silky Elle & Vire® soft cream cheese, and crowned with six dazzling flavors of jelly. Light, creamy, and refreshingly fruity. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.
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• Alphonso Mango Passion Yogurt Crêpe (Slice)

  from RM 24.90

  Crafted with delicate Madagascar vanilla crêpes layered with smooth Madagascar vanilla yogurt crèmeux, and filled with vibrant Alphonso mango jelly and tangy Panama passion fruit compote. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

  #4 most liked
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• Galbani® Italian Mascarpone Tiramisu (Slice)

  from RM 25.90

  Layers airy Callebaut® dark chocolate chiffonge & Madagascar Vanilla Chiffonge with bold Illy® Arabica & Dark Roast Robusta espresso syrup, then finishes with luxuriously smooth Galbani® Italian mascarpone cheese. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.

  #5 most liked
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• Callebaut® Hazelnut Dark Chocolate Crêpe (Slice)

  from RM 25.90

  Pairs delicate Callebaut® dark chocolate crepes with velvety Callebaut® chocolate yogurt crémeux, then envelopes a generous filling of roasted hazelnuts for an intense cocoa experience and satisfying nutty crunch. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.
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• 24K Musang King Durian Crêpe (Slice)

  from RM 26.90

  Featuring Charcoal Cocoa Crêpes layered with silky Madagascar Vanilla Yogurt Crémeux, and filled with Pure Raub Aged Tree Musang King Paste. 0% Sugar Added, 0% Trans Fat, 0% Cholesterol Cream.
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• Tropical Fruits Cupcakes

  from RM 89.90

  Each set includes 6 vanilla chiffon cupcakes. Topped with pomegranate, blueberry, mango, US cherry, and orange — made with 0% added sugar, 0% trans fat, and 0% artificial flavouring. Naturally sweet, refreshingly guilt-free.
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• Cocoa Bonbon Cupcakes

  from RM 89.90

  Each set includes 6 chocolate chiffon cupcakes. Cupcake Cream Flavor: Chocolate, Chocolate Orange, Chocolate Salted Caramel, Chocolate Espresso, Chocolate Hazelnut, Chocolate Strawberry
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• Rosie Cupcakes

  from RM 89.90

  Each set includes 3 vanilla + 3 Chocolate chiffon cupcakes. Rose (non-edible).
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• Hazelnut Chocolate Vegan Cake (Slice)

  from RM 24.90

  Vegan Flour, Non-Dairy Vegan Fresh Cream (Water, Vegetable Oil, Palm Kernel Oil, Salt, Vanilla Flavor, soy), Sugar, Vanilla Extract, Cocoa Powder, Hazelnut paste, Almond Nibs Decoration: Hazelnut Paste, Cocoa Powder, Vanilla Extract, Almond, Rosemary, Dark Chocolate Bar
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• Strawberry Victoria Vegan Cake (Slice)

  from RM 24.90

  Vegan Flour, Non-Dairy Vegan Fresh Cream (Water, Vegetable Oil, Palm Kernel Oil, Salt, Vanilla Flavor, soy), Baking Powder, Water, Vegetable Oil, Sugar, Vanilla Extract, Strawberry Decoration: Strawberry, Blueberry, Rose Petal, Rosemary
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• Mango Passion Vegan Cake (Slice)

  from RM 24.90

  Vegan Flour, Non-Dairy Vegan Fresh Cream (Water, Vegetable Oil, Palm Kernel Oil, Salt, Vanilla Flavor, soy), Baking Powder, Water, Vegetable Oil, Sugar, Vanilla Extract, Mango, Passion Fruit Decoration: Mango, Rosemary
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• Oreo Chocolate Vegan Cake (Slice)

  from RM 24.90

  Vegan Flour, Non-Dairy Vegan Fresh Cream, Baking Powder, Water, Vegetable Oil, Sugar, Vanilla Extract, Cocoa Powder, Oreo Decoration: Oreo, Rosemary
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• Salted Caramel Vegan Cake (Slice)

  from RM 24.90

  Vegan Flour, Non-Dairy Vegan Fresh Cream (Water, Vegetable Oil, Palm Kernel Oil, Salt, Vanilla Flavor, soy), Baking Powder, Water, Vegetable Oil, Sugar, Vanilla Extract, Cocoa Powder, Salted Caramel Sauce Decoration: Salted Caramel Sauce, Almond, Walnut, Pumpkin Seed, Dark Chocolate
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• Buttercream Flower Theme Cake

  from RM 169.90

  Size: 4" x 4", ±0.5g. Flavor: Mixed Berry Chocolate Chiffonge.
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• Rosie Cupcakes (2pcs)

  from RM 33.90

  Mix (Chocolate & Vanilla), 0% sugar added, 0% trans fat, 0% cholesterol yogurt cream, 0% artificial coloring & flavoring.
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• "Be Mine" Valentine's Treat (12 pcs)

  from RM 89.90

  milk chocolates, marshmallow, pretzels, macarons, , Sugar Sprinkles
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• Chocolate Truffles & Pralines (12pcs)

  from RM 89.90

  Passion, Yuzu, Balsamic Strawberry, Hazelnut Chocolate, Gula Melaka, Abidjan Raspberry, White Peach, Lavender, Matcha, Rocher, Sea Salt, Almond Coffee
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• Carnation Flower Bloom Theme Cake

  from RM 239.90

  4" x 3" , ± 0.5kg , Strawberry Victoria Flavor
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• Callebaut® Gianduja Dark Chocolate Chiffonge®

  from RM 139.90

  Rich, airy dark chocolate chiffon layered with velvety Callebaut dark chocolate yogurt cream and crunchy roasted hazelnuts. Each bite delivers a luxurious blend of smooth creaminess and nutty texture, crafted with 0% sugar added. The photo shown is 6 inch cake.
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• Rainbow Fruit Chantilly Chiffonge® Cake

  from RM 139.90

  Features chiffon layers filled with luscious vanilla yogurt cream, juicy fruit chunks, and bouncy jelly, then topped with a vibrant mix of fresh fruits. Made with 0% sugar added, it is light, refreshing, and naturally sweet. The photo shown is a 6 inch cake.
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• Strawberry Victoria Yogurt Chiffonge®

  from RM 129.90

  Features chiffon layers filled with light vanilla yogurt cream, mixed berries jelly, and luscious berry jam, then finished with fresh strawberries and berries on top. With 0% sugar added, this cake is refreshingly tangy, fruity, and delightfully light. The photo shown is a 6 inch cake.
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• Valrhona® Black Forest Chocolate Chiffonge®

  from RM 149.90

  Featuring a soft Callebaut dark chocolate chiffon base layered with luscious Valrhona chocolate yogurt cream, juicy cherries, and silky Valrhona chocolate pudding. With 0% sugar added. The photo shown is a 6 inch cake.
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• Callebaut® Gâteau Opéra Chiffonge®

  from RM 139.90

  Featuring Illy® Arabica and Dark Roast Robusta Espresso in both the jelly and espresso cream, layered with vanilla chiffon soaked with rich coffee syrup for an intensified aroma. Callebaut dark chocolate folded into silky yogurt cream, this indulgent creation is crafted with 0% sugar added.
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• Collagen Snow Bird Nest Peach Gum Chiffonge®

  from RM 149.90

  Made with chiffon layers filled with snow fungus, longan jelly, topped with peach gum, and premium bird nest. Light, nourishing, and crafted with 0% sugar added, this cake brings together delicate textures and natural sweetness. The photo shown is a 6 inch cake.
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• Alphonso Mango Passion Yogurt Crêpe

  from RM 129.90

  Crafted with delicate Madagascar vanilla crêpes layered with smooth Madagascar vanilla yogurt crèmeux, and filled with vibrant Alphonso mango jelly and tangy Panama passion fruit compote. The photo shown is a 6 inch cake.
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• Callebaut® Hazelnut Dark Chocolate Crêpe

  from RM 139.90

  Pairs delicate Callebaut® dark chocolate crepes with velvety Callebaut® chocolate yogurt crémeux, then envelopes a generous filling of roasted hazelnuts for an intense cocoa experience and satisfying nutty crunch. The photo shown is a 6 inch cake.
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• Salted ZERO Caramel Almond Vanilla Crêpe

  from RM 129.90

  Layers delicate Madagascar vanilla crêpes with silky vanilla yogurt crèmeux, then fills them with ZERO Toffee Crushed Almond and ZERO Caramel Salé Crispy Almond Flakes. With 0% sugar added, it delivers creamy, salty, and nutty crunch in every bite. The photo shown is a 6 inch cake.
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• 24K Musang King Durian Crêpe

  from RM 149.90

  Featuring Charcoal Cocoa Crêpes layered with silky Madagascar Vanilla Yogurt Crémeux, and filled with Pure Raub Aged Tree Musang King Paste. Rich, creamy, and unapologetically indulgent, it durian at its most decadent. The photo shown is a 6 inch cake.
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0% Sugar Added | 0% Trans Fat | 0% Cholesterol Cream

• Las Frutas Mosaic Jelly Cheesecake

  from RM 129.90

  Crafted with a base of sugar-free digestive biscuits and grass-fed butter, layered with silky Elle & Vire® soft cream cheese, and crowned with six dazzling flavors of jelly. Light, creamy, and refreshingly fruity. The photo shown a 6 inch cake.
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• Galbani® Italian Mascarpone Tiramisu

  from RM 139.90

  Layers airy Callebaut® dark chocolate chiffonge & Madagascar Vanilla Chiffonge with bold Illy® Arabica & Dark Roast Robusta espresso syrup, then finishes with luxuriously smooth Galbani® Italian mascarpone cheese. The photo shown is a 6 inch cake.
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• Americano

  from RM 6.90

  Specialty Dark Roast Coffee Bean, Double Espresso Shots, 310ml
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• Latte

  from RM 7.90

  Specialty Dark Roast Coffee Bean, Double Espresso Shots, 310ml

  #1 most liked
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• Honey Yuzu Tea

  from RM 7.90

  310ml
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• Chocolate Drinks

  from RM 8.90

  310ml
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• Tropical Fruits

  from RM 5.90

  310ml
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• Blackcurrant

  from RM 5.90

  310ml
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• Tropical Fruits Vegan Cupcakes (6pcs)

  RM 99.90

  Mix flavors (Vanilla Vegan + Chocolate Vegan)
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