Gigi Coffee (Mid Valley Southkey)

Most ordered right now.

• COLD CHOCOLATE LATTE

  from RM 14

  Smooth, creamy milk blended with rich dark chocolate for a comforting and indulgent treat
  

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• COLD BUTTERCREAM LATTE

  from RM 14

  Made with rich butterscotch syrup and topped with a fluffy layer of buttercream, this creamy drink is a sweet, indulgent treat. Served hot or iced.
  

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ESSENTIAL COFFEE

• ESPRESSO

  RM 7

  Bold and concentrated shot with a rich crema.
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• AMERICANO (HOT)

  from RM 7

  Smooth and bold, made by blending rich espresso with water for a clean, easy-drinking cup.
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• AMERICANO (COLD)

  from RM 7

  Smooth and bold, made by blending rich espresso with water for a clean, easy-drinking cup.
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• CAFFE LATTE (HOT)

  from RM 11

  A creamy blend of espresso and milk, served hot or iced with a smooth, mellow finish.
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• CAFFE LATTE (COLD)

  from RM 11

  A creamy blend of espresso and milk, served hot or iced with a smooth, mellow finish.
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• CAPPUCCINO (HOT)

  from RM 11

  A balanced mix of espresso, steamed milk, and thick foam, with a bold and velvety finish.
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CLASSICS

• HOT CAFFE MOCHA

  from RM 14

  A rich blend of espresso, chocolate, and milk, served hot or iced with a smooth, indulgent finish.
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• COLD CAFFE MOCHA

  from RM 14.15

  A rich blend of espresso, chocolate, and milk, served hot or iced with a smooth, indulgent finish.
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• COLD HAZELNUT LATTE

  from RM 13

  A rich and nutty blend of espresso, milk, and hazelnut syrup. Served hot or iced.
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• HOT HAZELNUT LATTE

  from RM 13

  A rich and nutty blend of espresso, milk, and hazelnut syrup. Served hot or iced.
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• HOT VANILLA LATTE

  from RM 13

  A classic blend of espresso, milk, and smooth vanilla sweetness. Served hot or iced.
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• COLD VANILLA LATTE

  from RM 13

  A classic blend of espresso, milk, and smooth vanilla sweetness. Served hot or iced.
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• HOT PECAN PRALINE LATTE

  from RM 13

  Espresso blended with milk and toasted pecan praline syrup, offering a nutty, caramel-sweet finish. Served hot or iced.
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• COLD PECAN PRALINE LATTE

  from RM 13

  Espresso blended with milk and toasted pecan praline syrup, offering a nutty, caramel-sweet finish. Served hot or iced.
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• HOT CARASCOTCH LATTE

  RM 16

  A caramel milk base with butterscotch, topped with espresso and caramel cream for a sweet, creamy, and indulgent coffee treat.
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• COLD CARASCOTCH LATTE

  RM 16

  A caramel milk base with butterscotch, topped with espresso and caramel cream for a sweet, creamy, and indulgent coffee treat.
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• ORANGE AMERICANO

  RM 9

  Bold espresso balanced with bright orange citrus for a clean, refreshing finish.
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• HOT CARAMEL MACCHIATO

  from RM 14

  Layers of milk and espresso finished with sweet caramel drizzle. Served hot or iced.
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• COLD CARAMEL MACCHIATO

  from RM 14

  Layers of milk and espresso finished with sweet caramel drizzle. Served hot or iced.
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• ESPRESSO G-FRAPPE

  RM 16

  A refreshing blend of bold espresso, ice, and creamy milk � smooth, chilled, and energizing. No whipped cream is served for food safety purposes.
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• DARK CHOCO MOCHA G-FRAPPE

  RM 16

  Bold espresso and dark chocolate blended with milk and ice for a rich, intense, and refreshing mocha fix. No whipped cream is served for food safety purposes.
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CREAM SERIES

• HOT BUTTERCREAM LATTE

  from RM 14

  Made with rich butterscotch syrup and topped with a fluffy layer of buttercream, this creamy drink is a sweet, indulgent treat. Served hot or iced.
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• COLD BUTTERCREAM LATTE

  from RM 14

  Made with rich butterscotch syrup and topped with a fluffy layer of buttercream, this creamy drink is a sweet, indulgent treat. Served hot or iced.

  Popular
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• HOT BUTTERCREAM DARK CHOCO

  from RM 14

  Decadent dark chocolate latte finished with smooth nitro buttercream topping for a rich and indulgent treat.
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• COLD BUTTERCREAM DARK CHOCO

  from RM 14

  Decadent dark chocolate latte finished with smooth nitro buttercream topping for a rich and indulgent treat.
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• HOT SEASALT CARAMEL MACCHIATTO

  from RM 15

  Layers of milk and espresso finished with sweet caramel drizzle and a pinch of seasalt. Served hot or iced.
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• COLD SEASALT CARAMEL MACCHIATTO

  from RM 15

  Layers of milk and espresso finished with sweet caramel drizzle and a pinch of seasalt. Served hot or iced.
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• BUTTERCREAM G-FRAPPE

  from RM 16

  Blended buttery milk base with ice, topped with whipped buttercream for a rich, creamy, and indulgent iced treat.
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MATCHA

• HOT MATCHA LATTE

  from RM 14

  Velvety milk blended with ceremonial-grade matcha, delivering a rich, smooth, and refined experience with natural sweetness and depth.
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• COLD MATCHA LATTE

  from RM 14

  Velvety milk blended with ceremonial-grade matcha, delivering a rich, smooth, and refined experience with natural sweetness and depth.
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• MATCHA G-FRAPPE

  from RM 16

  Crushed ice blended with ceremonial-grade matcha and creamy milk, creating a refreshing, smooth, and indulgently green tea treat.
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• MANGO MATCHA

  from RM 15

  A vibrant blend of matcha and mango, balanced with creamy milk for a refreshing, fruity, and subtly sweet experience.
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MILK TEA

• WHITE PEACH OOLONG MILK TEA

  RM 13

  Smooth oolong tea blended with creamy milk and sweet white peach, offering a delicate, floral, and subtly fruity tea experience.
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• OSMANTHUS OOLONG MILK TEA

  RM 13

  Smooth oolong tea infused with fragrant osmanthus and creamy milk, creating a floral, subtly sweet, and elegant tea experience.
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• JASMINE MILK GREEN TEA

  RM 13

  Delicate jasmine green tea blended with creamy milk for a smooth, floral, and subtly sweet tea experience.
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LOCAL SIGNATURE

• KAYA TOAST LATTE

  RM 14

  A nostalgic blend of espresso, creamy coconut milk, and kaya-inspired notes of coconut and pandan
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• APAM BALIK LATTE

  RM 14

  A nostalgic blend of espresso and creamy coconut milk with sweet peanut and corn notes
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• PANDAN KAYA MILK TEA

  RM 14

  Creamy milk tea infused with fragrant pandan and rich kaya
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• HOT KOPI LATTE

  RM 11

  Rich espresso combined with a creamy milk base and sweet condensed milk for a smooth, indulgent Malaysian-style coffee
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• COLD KOPI LATTE

  RM 11

  Rich espresso combined with a creamy milk base and sweet condensed milk for a smooth, indulgent Malaysian-style coffee
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• HOT LOKAL MO-KAW

  RM 13

  Rich espresso blended with creamy milk, chocolate, and a touch of condensed milk for a smooth, indulgent, and chocolatey coffee treat
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• COLD LOKAL MO-KAW

  RM 13

  Rich espresso blended with creamy milk, chocolate, and a touch of condensed milk for a smooth, indulgent, and chocolatey coffee treat
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NON-COFFEE

• COLD CHOCOLATE LATTE

  from RM 14

  Smooth, creamy milk blended with rich dark chocolate for a comforting and indulgent treat

  Popular
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• HOT CHOCOLATE LATTE

  from RM 14

  A smooth mix of espresso, milk, and rich chocolate, served hot or iced for a comforting, chocolaty treat.
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• CARAMEL CREME G-FRAPPE

  from RM 16

  A creamy, ice-blended drink with rich caramel and milk. Sweet and refreshing. No whipped cream is served for food safety purposes.
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MACARON BOX

• Macaron Box

  RM 17

  Macaron Box
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