Platter of sliced fresh vegetables
Cubes of carrot, onion, cucumber, tomato and capsicum with vinegarated dressing
Smooth yogurt served in bowl
An extract of selected vegetables, delicately blended with kadi patha and spices
Crab meat cooked with tripical chettinad recipe
Chicken extract flavoured with ginger, served with chunks of chicken
Lamb soup, flavored with chef's special spices
Spicy chinese flavour
A thick soup made from finely chopped chicken
Clear and light soup with vegetables
Clear and light soup with chicken
Assorted fresh crunchy vegetables dipped in delicated spiced lentil batter and fried golden
Golden butter fried cottage cheese slices served with tangy mint chutney
4 Pcs
4 Pcs
5 Pcs
Macaroni with tomato sauce
Choice of bread available
3 Pcs
Marinated vegetables and paneer char broiled
A sizzling platter of jumbo prawns, succulent fish tikka, plump tandoori chicken, delicate non organic kebab and juicy seekh kebab, served with garlic naan
4 Pcs, minced chicken infused with mild spices, fresh mint and barbequed till tender
Half, an indian classic tender chicken marinated in fresh creamy yogurt and our special masala and charbroiled to perfection
4 Pcs, succulent pieces of boneless chicken marinated in our special tandoori masala with fresh yogurt and charbroiled till tender
Button mushroom mix with pickle and fresh yogurt chef's special spices with, delicately charbroiled
Thick slice of fresh creamy cottage cheese marinated in chef's special spices also with fresh cream and yogurt, delicately charbroiled
Charcoal broiled prawns, fish tikka, juicy seekh kebab, delicate murgh kesari tikka, served on a hot sizzling platter
Prawn marinated with fragrant fresh green herbs and mild masala, delicately prawns charbroiled
6 Pcs, fresh baby prawn marinated in garlic and spices charbroiled to perfection
Chicken chops marinated with cashew nut paste, yogurt, ginger, garlic and spices, cooked in tandoori
Tender with boneless chicken marinated in fresh creamy cashew paste, yogurt and our special masala and charbroiled to perfection
4 Pcs, lamb chops marinated in strained BBQ masala and spices charbroiled to perfection
Plump tomatoes stuffed with crumbles of lightly spiced cottage cheese, gently cooked in rich gravy of cashewnut and tomatoes
Garden fresh peas gently cooked with aromatic spices and freshly grounded herbs
Baby brinjals simmered in special gravy of ground select spices and crushed roasted peanuts
Garden vegetables simmered in mild creamy curry with assorted dry fruits
Diced creamy cottage cheese gently simmered in a rich creamy sauce of butter, tomatoes and cashew nuts
Morsels of creamy cottage cheese simmered in piquant gravy of tomato, onions, aromatic spices and fragrant herbs
Greens
Dum aloo
Morsels of cottage cheese simmered in piquant gravy of and cubes of capsicum cooked in kadai masala
Morsels of cream cottage cheese charbroiled paneer tikka in spicy tomato gravy
Cubes of fish cooked in onions, tomato and fenugreek spicy gravy
Baby prawns cooked in Goan spices
Prawns simmered in the fiery vindaloo curry, a traditional recipe from the verdant coast of Goa
Baby prawns gently simmered in curry with coconut cream and mild spices
Coastal tangy spices marinated prawns deep fried in coconut oil
Boneless cubes of fish gently simmered in light curry of mild spices, fresh herbs and coconut milk
Cubes of fish curry cooked in malabar coastal curry
Cubes of fish marinated in spices and sauteed with tomatoes, onions and bell pepper
The famous indian butter chicken, charbroiled tandoori chicken cooked in a creamy sauce of butter, tomatoes and mild spices
Cubs of tender chicken gently simmered in rich gravy of almond, cashew, fresh cream and delicate spices in the tradition of the moghul cuisine of north India
Charbroiled chicken tikka simmered in gravy of tomatoes, onions in select spices and herbs
Pieces of tender chicken simmered in the fiery vindaloo curry. A traditional recipe from the verdant coast of Goa
Sauteed strips of tender chicken breast and garden vegetables, with tangy spices and freshly ground herbs
Succulent pieces of tender chicken cooked with diced green pepper, onion, tomatoes, garlic, ginger in freshly ground spices and herbs served in the traditional kadai
House special spicy chicken based on onion gravy
A traditional curry from the heavenly land of kashmir, succulent cubes of tender lamb gently simmered in a gravy of onions, aromatic spices and fragrant herbs abounding the cool climate of the kashmir himalayas
Fable takes it to the kitchens of moghul emperor Shahjahan, the builder of Taj Mahal. Succulent cubes of lamb gently simmered in rich creamy gravy and dry fruits
Cubes of tender lamb cooked with onions, tomatoes, ginger, garlic and exotic spices served in the famous Indian skillet, 'tawa'
'Do Piaza' literally means 'Of Two Onions'. Succulent cubes of lamb gently simmered in gravy of boiled and fried onions, select aromatic spices and freshly ground fragrant herbs
Succulent cubes of lamb gently cooked with tomatoes, onions, ginger and garlic with freshly grounded spices and herbs served in a classic copper 'balti'
Succulent cubes of lamb gently cooked in rich almond and cream gravy
Doubled spice lamb curry flavoured with clove and vinegar
Cubes of mutton cooked with coconut gravy, curry boiled with coconut oil style of kerala
Diced mutton cooked with ground almond, cashews, yogurt, mixed spices, cream and herbs to create a smooth sauce
Succulent mutton pieces cooked in ginger, tomato, onion, herbs, coriander and spices
Boneless cubes of mutton cooked in spinach seasoned with garlic, onion and cumin seeds
Deep fried minced lamb balls cooked with rich gravy
Veg
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Veg
100G, prawns cooked in tomato onion based gravy in typical South Indian style
Slice of fish cooked with onion, ginger, garlic and piquant thick sauce of fresh herbs and spices
Cubes of fish cooked in tamarind water with south indian spices, onion, tomato, garlic and curry leaves
Popular preparation of lamb cubes cooked in Chettinad style
Chicken cooked in chettinad style, spicy
Tender pieces of chicken cooked in Chettinad style
6 Pcs
Specially made in mughal style of biryani
Marinated chicken aromatic basmathi rice cooked in traditional Hyderabad style
Marinated lamb aromatic basmathi rice cooked in traditional Hyderabad style
Fragrant preparation of basmathi rice with vegetables
Basmathi rice cooked with Kashmiri morels and finished in sealed brass pot
Aromatic indian basmathi rice baked with cardamom, cloves, cumin, saffron and mushrooms
Fragrant preparation of basmathi
Fragrant preparation of basmathi rice with egg
Family size fresh dumpling of milk reduced to semi solid texture, dipped in sugar syrup
Indian frozen dessert flavoured with betel nut leaves and rose petals
Moru
Served with cinnamon
Served with cardamon
No 7, Block H, Jalan GC9, Glomac Cyberjaya, Cyber 4 Cyberjaya