Tepung Talam Jitra

Talam Gula Merah

rich, caramel-like gula merah (palm sugar) layer paired with a creamy coconut

Serimuka/Sekaya Pandan

made of glutinous rice, coconut milk, sugar and pandan leaves

Bengkang Ubi Kayu

made with grated cassava and coconut milk mixture is baked to give you a cake that is naturally gluten-free, not too sweet, soft, and springy with a crispy crust at the same time

Koleh Kacang

Green bean pudding recipe.

Pulut Kacau

made from basic ingredients such as glutinous rice, coconut milk, palm sugar, and granulated sugar, combined to create a sweet and creamy flavor with a chewy and slightly sticky texture

Serimuka/Sekaya Durian

Talam Pandan

Talam Ubi Kayu

Talam Lapis

Talam Keladi

Bengkang Jawi