- Chinese
- Asian
- Non-Halal
Paradise Dynasty (Bangsar Village)
Available deals
Top 10 Best Seller 十大招牌必点
F1. Fried Rice with Crispy Pork Chop 香酥猪扒炒饭
from RM 32.90
Fragrant wok-fried rice topped with a golden, crispy pork chop—hearty, satisfying and ideal as a complete meal.
G3. La Mian with Sliced Pork in Signature Pork Bone Soup 鲜肉卷猪骨汤拉面
from RM 30.90
Tender sliced pork and springy La Mian in rich signature pork bone broth create a classic, comforting favourite.
B8. Prawn and Pork Dumpling with Hot Chilli Vinaigrette 红油鲜虾猪肉抄手 - 6pcs
from RM 27.90
Juicy prawn and pork filling meets aromatic chilli vinaigrette for a fuller, bolder and satisfyingly spicy bite.
H6. Pan-fried Pumpkin Pastry 香煎南瓜饼
from RM 17.50
Golden pan-fried pumpkin pastry with a soft, naturally sweet centre—comforting, fragrant and easy to love.
E8. Spicy Szechuan Crispy Chicken 四川辣子鸡
from RM 37.90
Crispy chicken pieces tossed in a bold, spicy Szechuan sauce with dried chilies and peppercorns for a fiery kick.
E1. Stir-fried Shredded Pork in Black Bean Sauce served with Chinese Creps 京酱肉丝
from RM 32.90
Savoury shredded pork wrapped in soft Chinese crêpes—a fun, flavour-packed dish made for sharing at the table.
E4. Crispy Sweet & Sour Pork 菠萝咕噜肉
from RM 32.90
Crispy pork coated in a bright sweet-and-sour glaze, with pineapple adding a juicy, refreshing contrast.
B1. Radish Pastry 萝卜丝酥饼 - 3pcs
from RM 17.90
Flaky, golden layers wrap a savoury radish filling—lightly crisp outside, tender and aromatic within.
Appetisers 开胃凉菜小吃
C2. Fried Fish Skin 脆炸鱼皮
from RM 21.90
Fried Fish Skin 脆炸鱼皮
C3. Salted Egg York Fried Fish Skin 咸蛋脆炸鱼皮
from RM 25.50
Salted Egg York Fried Fish Skin 咸蛋脆炸鱼皮 (Spicy)
C4. Chilled Japanese Cucumber with Minced Garlic 蒜香青瓜
from RM 16.50
Cool, crunchy cucumber lifted with fragrant minced garlic—a refreshing appetiser that wakes up the palate.
C5. Chilled Yunnan Black Fungus in Peppercorn Vinaigrette 凉拌脆口云南黑木耳
from RM 21.90
Crunchy black fungus tossed in aromatic peppercorn vinaigrette—tangy, lightly numbing and refreshingly addictive.
C6. Drunken Chicken 李白醉鸡
from RM 23.90
Tender chilled chicken infused with aromatic wine notes, delivering a mellow, savoury and elegant start to your meal.
C7. Poached Chicken in Szechuan Style 成都口水鸡
from RM 25.90
Tender chicken served with a spicy, tangy Szechuan sauce. Contain Peanut Sauce
C8. Marinated Jellyfish in Shallot Oil 香葱拌海蜇
from RM 26.90
Springy jellyfish dressed with fragrant shallot oil for a crisp, refreshing bite with delicate savoury aroma.
C9. Chilled Tofu with Century Egg 松花皮蛋豆腐
from RM 22.90
Silky chilled tofu and rich century egg create a smooth, savoury contrast that is refreshing yet deeply satisfying.
C10. Century Egg with Vinaigrette and Chilli Oil 烧椒皮蛋
from RM 25.90
Rich century egg balanced by tangy vinaigrette and chilli oil—bold, savoury and appetite-opening.
C11. Chilled White Shimeji Mushroom in Peppercorn Vinaigrette 凉拌香辣白玉菇
from RM 21.90
Delicate white shimeji mushrooms marinated in a zesty peppercorn vinaigrette, served chilled for freshness.
C12. Jellyfish with Asparagus Lettuce in Scallion Oil 葱油莴笋拌海蜇丝
from RM 25.90
Delicate jellyfish paired with crisp asparagus and lettuce, drizzled in fragrant scallion oil.
Signature Xiao Long Bao 经典小笼包
Colours extracted from natural ingredients 缤纷八色由天然食材提炼而成
A2. Signature Original Xiao Long Bao 招牌原味小龙包
from RM 20.50
A timeless favourite with delicate skin and juicy, savoury filling—comforting, satisfying and perfect for any meal.
A3. Szechuan Xiao Long Bao 川味小笼包
from RM 21.90
A fiery twist on a classic, delivering juicy richness with a bold Szechuan kick for spice lovers.
A4. Garlic Xiao Long Bao 蒜香小笼包
from RM 21.90
Fragrant garlic adds an irresistible savoury punch to every juicy bite—aromatic, comforting and full of flavour.
A5. Cheese Xiao Long Bao 起司小笼包
from RM 25.50
Creamy, savoury richness meets delicate dumpling skin for a comforting fusion that cheese lovers will crave.
A6. Korean Kimchi Xiao Long Bao 韩式泡菜小笼包
from RM 25.50
Spicy 辣
A7. Crab Roe Xiao Long Bao 蟹粉小笼包
from RM 32.90
Luxuriously rich and deeply savoury, featuring prized crab roe flavour for an indulgent dumpling experience.
A8. Foie Gras Xiao Long Bao 鹅肝小笼包
from RM 34.90
Rich, buttery and indulgent, with luxurious foie gras notes that elevate every delicate, juicy bite.
A9. Black Truffle Xiao Long Bao 黑松露小笼包
from RM 34.90
Earthy black truffle aroma brings an elegant, luxurious finish to every juicy bite—perfect for truffle lovers.
Dim Sum 南北点心
B2. Pan-fried Shanghai Pork Bun 上海生煎包 - 3pcs
from RM 19.90
Crisp and golden underneath, soft and fluffy above, with a juicy savoury centre in every bite.
B3. 上海芝麻叉烧酥 Baked Shanghai BBQ Pork Pastry
from RM 19.90
Flaky pastry filled with savory, tender BBQ pork (3 pcs)
B4. Scallion Pastry 闻香葱油饼
from RM 11.90
Crispy scallion pastry, golden-brown and flaky, filled with aromatic green onions and savory goodness (2 pcs)
B5. Pan-fried Pork Dumpling 无锡鲜肉锅贴 - 3pcs
from RM 16.90
Pan-seared until golden with a juicy pork centre—crisp, savoury and satisfying from the first bite.
B6. Crispy Vegetable Spring Roll 淮扬三丝春卷 - 3pcs
from RM 15.90
Crispy golden wrappers packed with colourful vegetables—light, crunchy and ideal for sharing.
B7. Pork Dumpling with Hot Chilli Vinaigrette 红油抄手 - 6pcs
from RM 22.90
Tender dumplings coated in tangy, aromatic chilli vinaigrette for a savoury, spicy and appetite-opening bite.
B9. Poached Vegetable and Pork Dumpling 三鲜鲜肉水饺 - 8pcs
from RM 22.90
Comforting, juicy dumplings with vegetable and pork filling—simple, wholesome and satisfying for all ages.
B10. Steamed Vegetable Dumpling 花蔬蒸饺 - 6pcs
from RM 20.90
Delicate steamed dumplings filled with vegetables, offering a light, fresh and satisfying bite.
B11. Steamed Vegetable Bun 家乡蔬菜包 - 3pcs
from RM 19.90
Soft, fluffy buns with a comforting vegetable filling—warm, wholesome and ideal for a lighter bite.
B12. Steamed Red Bean Paste Bun 讨喜豆沙包 - 3pcs
from RM 17.90
Soft steamed buns with smooth, gently sweet red bean filling—a comforting finish or teatime treat.
B13.Steamed Salted Egg Yolk Custard Lava Charcoal Bun 竹炭流沙包 - 3pcs
from RM 20.90
Break into the charcoal bun for a rich, flowing salted egg custard centre—creamy, savoury-sweet and indulgent.
B14. Steamed Chinese Bun 蒸馒头
from RM 11.90
3 Pcs
B15. Deep-Fried Golden Chinese Bun 黄金炸馒头
from RM 12.90
3 Pcs
B16. Yam Paste Xiao Long Bao 芋泥小笼包
from RM 19.90
Delicate dumplings filled with sweet yam paste, steamed to perfection for a delightful treat.
B17. Red Bean Paste Xiao Long Bao 豆沙小笼包
from RM 19.90
Steamed dumplings filled with sweet red bean paste, offering a delightful burst of flavor.
Soups 暖胃汤品
D1. Double-boiled Kampung Chicken Soup 清炖甘榜鸡汤
from RM 24.90
Slow double-boiled for a clear yet deeply comforting broth, bringing out the natural savouriness of kampung chicken.
D2. Seafood Hot and Sour Soup 海鲜酸辣汤
from RM 22.90
A lively balance of tangy and spicy flavours with seafood richness—warming, appetising and satisfying.
D3. Double-boiled Pork Ribs with Cabbage Soup 清炖津白菜排骨汤
from RM 24.90
Double-boiled ribs with tender cabbage in a rich, flavorful broth for a comforting experience.
D4. Vegetable and Pork Wonton in Signature Pork Bone Soup 菜肉云吞猪骨汤 - 6pcs
from RM 26.90
Juicy vegetable-and-pork wontons served in our rich signature pork bone broth for a warm, comforting bowl.
D5. Prawn and Pork Wonton in Signature Pork Bone Soup 鲜虾猪肉云吞猪骨汤 - 6pcs
from RM 32.90
Plump prawn-and-pork wontons in rich signature pork bone broth—full-bodied, savoury and deeply comforting.
Hot Dishes 经典热炒
E2. Crispy Pork Chop 香酥猪扒
from RM 27.90
Golden, crisp and juicy, with a satisfying crunch outside and tender pork inside—an easy crowd favourite.
E3. Stir-fried Pork Rib in Honey Sauce 蜜汁排骨
from RM 36.90
Crispy pork ribs glazed with a sweet and savory honey sauce, perfectly caramelized.
E5. Stir-fried Sliced Pork with Screw Chillies and Black Fungus 螺丝椒云耳炒肉
from RM 38.90
Stir-fried Sliced Pork with Screw Chillies and Black Fungus 螺丝椒云耳炒肉
E6. Sauteed Glass Noodle topped with Sakura Shrimp in Claypot 樱花虾炒冬粉
from RM 28.90
Sauteed Glass Noodle topped with Sakura Shrimp in Claypot 樱花虾炒冬粉
E7. Sauteed Glass Noodle with Minced Pork and Chilli Bean Sauce 蚂蚁上树
from RM 28.90
Stir-fried glass noodles with minced pork in spicy chili bean sauce
E9. Hunan Stir-fried Chicken with Peppercorn 湖南椒麻鸡
from RM 32.90
Tender chicken stir-fried with aromatic Hunan peppercorns, garlic, and chili.
E10. Kung Pao Chicken 宫保腰果鸡丁
from RM 32.90
Tender chicken and crunchy cashews coated in classic Kung Pao flavours—savoury, mildly sweet and satisfyingly aromatic.
E11. Crispy Chicken Cutlet 酥炸鸡排
from RM 26.90
Golden-brown, crispy fried chicken cutlet with a juicy, tender interior.
E12. Stir-fried Marbled Australian Beef with Scallion 京葱爆澳洲肥牛
from RM 50.90
Marbled Australian beef wok-tossed with aromatic scallions for tender bites, savoury richness and irresistible wok fragrance.
E13. Black Pepper Australian Beef 黑胡椒澳洲肥牛
from RM 50.90
Tender Australian beef coated in a punchy black pepper sauce, delivering bold aroma and savoury richness.
E14. Poached Marbled Australian Beef in Szechuan Chili Oil 川味水煮牛肉
from RM 57.90
Tender marbled Australian beef bathed in fragrant Szechuan chilli oil—bold, numbing, spicy and intensely satisfying.
E15. Sweet and Sour Sliced Toman Fish 糖醋多曼鱼片
from RM 41.90
Tender fish slices in a glossy sweet-and-sour sauce—bright, appetising and easy to enjoy with rice.
E16. Poached Sliced Fish in Szechuan Chili Oil 香辣水煮鱼片
from RM 51.90
Delicate fish slices poached in a spicy, aromatic Szechuan chili oil broth.
E18. Stir-fried Shrimp in Shanghai Style 上海清炒虾仁
from RM 37.90
Plump shrimp wok-fried Shanghai-style to highlight their natural sweetness, delicate texture and clean savoury flavour.
E19. Stir-fried Shrimp in Spicy Bean & Tomato Sauce 干烧虾球
from RM 51.90
Juicy shrimp stir-fried in a rich, spicy bean and tomato sauce.
E20. Spicy Szechuan Crispy Shrimp 四川辣子虾球
from RM 64.90
Spicy Szechuan Crispy Shrimp 四川辣子虾球
E21. Scrambled Egg White with Fish and Dried Scallop 瑶柱芙蓉赛螃蟹
from RM 30.90
Silky egg white, delicate fish and savoury dried scallop create a refined, light yet flavourful combination.
E22. Ma Po Tofu 麻婆豆腐
from RM 26.90
Soft tofu in a rich, spicy Szechuan sauce with minced pork.
E23. Braised Tofu and Sliced Pork with Mixed Mushroom in Spicy Sauce 老北京家常花肉豆腐
from RM 32.90
Tender tofu and sliced pork, braised with a mix of mushrooms.
E24. Hand- shredded Cabbage with Pork 家乡手撕包菜
from RM 26.90
Stir-fried hand-shredded cabbage and tender pork.
E25. Stir-fried Potato with Dried Chillies 炝炒土豆丝
from RM 24.90
Potato strips stir-fried with dried chillies
E26. Stir-fried French Bean with Minced Pork and Preserved Oil Vegetable 肉碎榄菜干煸四季豆
from RM 26.90
Crunchy French beans wok-fried with savoury minced pork and preserved olive vegetable for deep, addictive umami.
E27. Stir-fried Hong Kong Kai Lan with Ginger Sauce 姜汁炒香港芥兰
from RM 27.90
Crisp Hong Kong kai lan wok-fried with fragrant ginger, keeping the vegetables fresh, clean and naturally sweet.
E28. Stir-fried Hong Kong Spinach with Minced Garlic 蒜茸炒香港菠菜
from RM 26.90
Fresh Hong Kong spinach quickly wok-fried with aromatic garlic for a clean, savoury and comforting vegetable dish.
E29. Stir-fried Romaine Lettuce 生炒油麦菜
from RM 24.90
Fresh romaine lettuce wok-fried quickly to retain its crisp bite, natural sweetness and refreshing flavour.
E30. Stir-fried Hong Kong Baby Cabbage 清炒香港白菜苗
from RM 25.90
Crisp, tender baby cabbage stir-fried with garlic and a touch of soy sauce, offering a savory and fresh flavor.
E31. Stir-fried Broccoli with Minced Garlic 蒜蓉西兰花
from RM 27.90
Crispy broccoli sautéed with aromatic minced garlic for a flavorful, healthy side dish.
E33. Stewed Eggplant with Minced Pork and Salted Fish in Claypot 鱼香茄子煲
from RM 30.90
Stewed Eggplant with Minced Pork and Salted Fish in Claypot 鱼香茄子煲
Rice and Noodle 饭面主食
F2. Fried Rice in Yang Zhou Style 扬州炒饭
from RM 26.90
A classic wok-fried favourite with savoury ingredients and fragrant rice, delivering comforting flavour in every spoonful.
F3. Fried Rice in Shanghai Style 上海炒饭
from RM 27.90
Deeply savoury Shanghai-style wok-fried rice with rich aroma and satisfying texture—comfort food with bold character.
F4. Egg Fried Rice (Omega 3 Egg) 蛋炒饭（Omega 3 鸡蛋)
from RM 20.90
Simple done right—fluffy rice wok-fried with Omega 3 egg for fragrant, comforting flavour in every bite.
F5. Fried Rice with Shrimp 虾仁炒饭
from RM 26.90
Plump shrimp and fragrant wok-fried rice come together in a satisfying favourite packed with seafood sweetness.
F6. Fried Rice with Assorted Vegetable 鲜蔬炒饭
from RM 21.90
Sautéed rice with a colorful medley of fresh vegetables, seasoned to perfection for a delightful meal.
F7. Stir-fried La Mian with Shredded Pork and Black Fungus 木须肉炒拉面
from RM 25.90
Springy La Mian wok-tossed with shredded pork and black fungus for smoky wok aroma and satisfying texture.
F8. Rice Cake with Shredded Pork Signature Pork Bone Soup 肉丝年糕猪骨汤
from RM 28.90
Rice cakes and tender shredded pork simmered in a rich, flavorful pork bone broth, creating a comforting and savory dish.
F9. Wok-fried Rice Cake with Pork and Vegetables in Shanghai Style 上海炒年糕
from RM 26.90
Chewy rice cakes wok-fried with pork and vegetables for classic Shanghai comfort, rich aroma and satisfying bite.
Signature Pork Bone Soup Lamian 招牌猪骨汤拉面
G1. La Mian with Vegetable Pork Wonton in Signature Pork Bone Soup 菜肉云吞猪骨汤拉面
from RM 28.90
Springy La Mian, juicy vegetable-pork wontons and rich 12-hour signature pork bone broth make a deeply comforting bowl.
G2. La Mian with Prawn and Pork Wonton in Signature Pork Bone Soup 鲜虾猪肉云吞猪骨汤拉面
from RM 30.90
Plump prawn-pork wontons and springy La Mian in rich 12-hour signature pork bone broth—hearty and full of umami.
G4. La Mian with Crispy Pork Chop in Signature Pork Bone Soup 香酥猪扒猪骨汤拉面
from RM 37.90
La Mian served with a crispy pork chop in a rich, flavorful bone broth.
G5. La Mian served with Double-boiled Kampung Chicken Soup 清炖甘榜鸡汤拉面
from RM 32.90
Hand-pulled noodles in rich, double-boiled chicken broth, garnished with fresh herbs and vegetables.
G6. La Mian with Crispy Chicken Cutlet 酥炸鸡排拉面
from RM 34.90
Hand-pulled noodles served with a crispy chicken cutlet, topped with savory broth and vegetables for a satisfying, flavorful meal.
G8. La Mian with Poached Australian Beef in Spicy Szechuan Soup 水煮澳洲肥牛肉拉面
from RM 44.90
Tender Australian beef and springy La Mian in bold Szechuan soup, delivering fragrant heat and hearty satisfaction.
G9. La Mian with Pork Dumpling in Hot Chilli Vinaigrette （Dry） 四川抄手拌面
from RM 28.90
Springy dry La Mian tossed with tender pork dumplings and aromatic chilli vinaigrette—tangy, spicy and addictive.
G10. La Mian with Prawn and Pork Dumpling in Hot Chilli Vinaigrette 鲜虾猪肉抄手拌面
from RM 34.90
Plump prawn-pork dumplings and springy dry La Mian tossed in chilli vinaigrette for a bold, satisfying spicy meal.
G11. La Mian with Poached Chicken in Szechuan Style (Dry) 口水鸡拌面
from RM 32.90
Spicy 辣 Contain Peanut 含花生
G12. La Mian with Dan Dan Sauce (Spicy Sesame & Peanut) 皇朝担担拉面
from RM 26.90
Aromatic sesame and peanut sauce coats every strand of springy La Mian for a rich, nutty and spicy classic.
G13. La Mian with Scallion Oil (dry) 开洋葱油拌面
from RM 22.90
Simple yet deeply aromatic, with springy La Mian coated in fragrant scallion oil for comforting savoury satisfaction.
G14. La Mian in Szechuan Hot and Sour Soup with Seafood 酸辣汤拉面
from RM 29.90
Springy La Mian in tangy, spicy seafood soup—warming, appetising and packed with lively Szechuan flavour.
G15. La Mian with Assorted Vegetable (Dry) 鲜蔬拌面
from RM 28.90
Hand-pulled noodles tossed with a vibrant mix of fresh vegetables and savory sauce.
Dessert 中式甜点
H1. Pan-fried Pancake with Red Bean Paste 香煎豆沙锅饼
from RM 20.90
Crisp-edged pancake with smooth red bean filling—warm, gently sweet and ideal for sharing after a savoury meal.
H2. Red Bean Glutinous Rice Roll topped with Soy Bean Powder 宫廷驴打滚 - 3pcs
from RM 15.90
Soft, chewy glutinous rice rolls with red bean and fragrant soybean powder—a nostalgic, gently sweet treat.
H3. Glutinous Rice Ball topped with Grated Nuts 擂沙汤丸
from RM 16.90
Gulinous Rice Ball topped with Grated Nuts
H4. Black Sesame Glutinous Rice Ball Served in Ginger Soup 姜茶汤圆 - 2pcs
from RM 16.90
Chewy black sesame-filled rice balls in warming ginger soup—a fragrant, soothing dessert with a rich nutty centre.
H5. Chilled Snow Fungus Peach Resin 贵妃银耳桃胶
from RM 17.50
A refreshing chilled dessert with delicate snow fungus and peach resin, offering light sweetness and pleasing texture.
H7. Chilled Mango Pudding 香芒布丁
from RM 16.50
Silky chilled pudding bursting with tropical mango flavour—refreshing, fruity and perfect after a rich meal.
H8. Chilled Aloe Vera in Osmanthus Honey Juice 芦荟桂花蜜
from RM 15.50
Cool aloe vera in fragrant osmanthus honey juice—light, floral and refreshing for a clean finish to your meal.
Drink/Other 饮料与其他
J5. Coke 可口可乐
RM 8.50
Can 罐装
J6. Coke Zero 零糖可乐
RM 8.50
Can 罐装
J7. Sprite 雪碧
RM 8.50
Can 罐装
J12. Mineral Water 矿泉水
RM 4.90
600ml per bottle 600ml支装
Extras
J15. Omega 3 Sunny Side Up 煎蛋
from RM 2.90
Pc 粒
J16. Fragrant Japanese Pearl White Rice 香白米饭
from RM 4.50
Per bowl
