Salad Shirazi

Named after Shiraz a city in Iran. iceberg lettuce cherry tomato & mixed well with special dressing. Mixed honey, lemon salt & olive oil

Salad Shirazi Chicken

Named after Shiraz a city in Iran. Iceberg lettuce cherry tomato, chic slices & mixed well with special dressing. Mixed honey, lemon salt & olive oil

Kachumber Salad

Assortment of diced tomato, cucumber, onion, carrot, spiced with citrus & house special spices

Bollywood Vada Pav

Spices mashed potato ball served with pav green chutney lecha masala & deep-fried green chilli dip in salt

Masala Cheese Fries

Deep-fried straight cut potato fries & seasoned with special Bombay masala served withhome made cheese sauce

Cutlis

Vegetableetable cutlet served fresh green coconut chutney

Garlic Butter Chilli Prawns

Fresh prawns sauteed with butter, garlic, chilli & spices

Margina Farcha

Parsi style marinated deep-fried chicken

Keema Mutter Samosa

Hyderabad snack layered wheat flour stuffed with minced mutton & grean peas

Spicy Egg Omelette

Traditional egg omelette with onion, chilli & spices. Drop's style

Fish Finger

Deep-fried battered fish tender served with honey mustard

Mirchi Fritters

Mirchi fritters is a very tempting snack stuffed with potato, spices coated with gramflour served with sweet & sour chutney

Galouti Kebab

Toasted minced mutton layered with bread & served with fresh green chutney

Tandoori Roti

Lachha Prantha

Pudina Prantha

Naan

Butter Naan

Sesame Naan

Garlic Naan

Chilli Naan

Cheese Naan

Kashmiri Naan

Rumali

Chapati

Onion Kulcha

Aloo Kulcha

Keema Kulcha

Dhan Shak Vegetable Mutton (L)

Classic Parsi dish of mutton & lentils served with caramelized organic brown rice

Prawn Patio (L)

Prawn covered in traditional sweet & sour served with Pav

Dum Aloo

Punjabi style cooked baby potato in curd base gravy comes

Aloo Peas

Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes & peas in a spiced creamy tomato based sauce

Aloo Udaygiri

Curry leaf flavour potatoes with spices & cooked in our chef's special way

Palak Paneer

Indian cottage cheese cooked with spinach gravy

Meloni Subzi

Mix of Vegetableetables & spinach cooked with onion tomato & cream

Kadai Paneer

Chunks of lightly toasted paneer & cooked in a selection of spices

Dal Makhani

Black kidney beans cooked with authentic Indian spices slowly over fire to perfection

Dal Tadka

Dal tempered with garlic, whole red chilli & spices

Malai Kofta

Dumplings made from cottage cheese, nut & raisins with cream onion tomato gravy

Vegetable Jalfrezi

A nothern Indian favourite & this semi dry side dish recipe is a blend of many Vegetableetables

Keema Pav

Mutton keema mixed with spices & served with toasted Pav

Bhuna Ghosht

Divine flavour, aroma, meat slowly cooked in its own juices & spices

Fish Methi

A delicious curry made using dory fish & fresh fenugreek leaves

Boneless Butter Chicken

A blend of tomato butter sauce added to tandoor roasted boneless chicken

Dhan Shak Vegetable (L)

Classic Parsi dish of Vegetableetables & lentils served with caramelized organic brown rice

Berry Pulao (L)

Cooked with fragrant organic basmati rice topped with fried onion, nuts & berries.

Salli Boti (L)

It's a Parsi style mutton curry topped with potato salli served with homemade Pav

Salli Ma Margi (L)

Parsi style chicken curry topped with potato salli served with homemade Pav

Kadai Chicken

Also known as chicken kadai is one of the easiest simple north Indian chicken

Paneer Makhani

Cottage cheese cubes in a smooth sauce of tomato & cream

Prawn Patio

Prawn covered in traditional sweet & sour served with Pav

Salli Ma Margi

Parsi style chicken curry topped with potato crisps & served with Pav

Gulab Jamun

Milk solid base South Asian sweet in pistachio cream & nuts

Rabadi

An Indian delicacy in sugar syrup sweetened milk with cardamom & saffron

Coke

Sprite

Coke Light

Soda

Tonic

Ginger Ale

Mineral Water

Aqua Pana

500 ml

San Pelegrino

500 ml