Restoran Temerloh Catering - Eco Ardence

Bahagian patin / ayam (badan/ekor/kepala) adalah tertakluk kepada ketersediaan. Gambar hanya untuk tujuan ilustrasi sahaja.

• Patin Sangkar Tempoyak

  from RM 32

  Fermented durian sauce with tender catfish, offering a rich and tangy Malaysian culinary experience.
  
• Patin Asam Pedas

  RM 31

  Tangy and spicy catfish stew with aromatic herbs and a rich, flavorful broth.
  
• Patin Buah Tempoyak

  RM 57

  Savory fish cooked in a tangy durian sauce, served with fragrant rice and fresh herbs.
  
• Patin Linggi Tempoyak

  RM 36.50

  Savory Patin fish simmered in tangy tempoyak sauce, infused with aromatic herbs and spices.
  
• Baung Tempoyak

  RM 32

  Grilled fish marinated in tangy fermented durian, served with fragrant rice and fresh herbs.
  
• Pais Patin

  RM 30

  Grilled skate fish with garlic butter, served with roasted vegetables and lemon wedges.
  
• Patin Pekasam

  RM 10

  Fermented Patin fish, marinated with spices, served with fragrant rice and tangy dipping sauce.
  
• Talapia Goreng (300g)

  from RM 27.50

  Crispy fried tilapia served with zesty lime and a side of fragrant jasmine rice.
  
• Patin Sangkar Goreng

  RM 29

  Crispy fried catfish with aromatic spices, served with tangy sambal and fresh herbs.
  
• Ayam Goreng Berempah

  RM 11

  Deep fried spiced chicken
  
• Ayam Masak Kurma

  RM 13

  Chicken braised with yogurt, spices, potatoes and tomatoes till tender
  
• Tenggiri Asam Pedas

  RM 17

  Spicy and tangy mackerel stew, infused with aromatic herbs and served with steamed rice.
  
• Ayam Asam Pedas

  RM 13

  Spicy and tangy Indonesian chicken dish with bold flavors and aromatic spices.
  
• Ayam Masak Lemak Cili Api

  RM 13

  Spicy coconut chicken stew with turmeric, lemongrass, and chili.
  
• Ayam Rendang

  RM 14

  Chicken in rendang stew
  
• Daging Masak Lemak Cili Api

  RM 14

  Spicy coconut beef stew with turmeric, lemongrass, and chili.
  
• Daging Rendang

  RM 15

  Beef in spicy rendang gravy
  
• Udang Masak Lemak

  RM 24

  Succulent shrimp simmered in a rich, creamy coconut sauce with aromatic spices and herbs.
  
• Daging Asam Pedas

  RM 15

  Sour and spicy gravy cooked with sliced beef, tomatoes, laksa leaves, torch ginger and tamarind
  

• Nasi Putih

  RM 4

  Plain rice
  
• Sambal Belacan

  RM 3

  Spicy chili sambal with shrimp paste and lime juice
  
• Sambal Tempoyak

  RM 6.50

  Spicy and tangy Malaysian dish made with fermented durian and chili paste.
  
• Sambal Kicap

  RM 3

  Spicy soysauce with chillies and garlic
  
• Budu

  RM 3

  Fermented anchovy sauce
  
• Ulam Daun (Ikat)

  RM 4

  Fresh greens wrapped in aromatic spices, served with a zesty dipping sauce for a vibrant taste.
  
• Kuah Tempoyak

  RM 6.50

  Fermented durian broth with a spicy, tangy kick, perfect for adventurous taste buds.
  
• Sambal Bilis Jering Semai

  RM 22.50

  Spicy anchovy stir-fry with jering beans, delivering a bold and savory flavor experience.
  
• Telur Masin

  RM 3

  Flavourful salted duck egg
  
• Telur Mata

  RM 3

  For ref only: egg fried with the yolk up and is not flipped
  

• Puding Raja

  RM 22

  Royal pudding with rich, creamy texture, topped with caramel sauce and a hint of vanilla.
  
• Bubur Pulut Hitam

  RM 7.50

  Sweet black glutinous rice porridge with coconut milk and palm sugar.
  
• Bubur Jagung

  RM 7.50

  Creamy corn porridge topped with fresh herbs and a hint of coconut for a delightful taste.
  

• Tembikai Jus

  RM 10

  Watermelon juice
  
• Oren Jus

  RM 10

  Freshly squeezed orange juice
  
• Epal Asam Boi

  RM 11

  Refreshing Green apple juice with dried preserved plum
  
• Epal Jus

  RM 10

  Refreshing apple juice with a hint of sweetness, perfect for a light and healthy drink.
  
• Asam Boi

  RM 9

  For red only: Made from lime juice, sour plum (asam boi), sugar, and water.
  

Sejuk Sahaja

• Drinking Water

  RM 2

  Air minuman