- Asian
Alu-Alu Kitchen
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Most ordered right now.
Fried Rice with Fish Fillet and Ginger and Stir-Fried Vegetables 姜丝鱼片炒饭和有机蔬菜
RM 27.04
Sweet & Sour with Rice & Stir-Fried Vegetables 甜酸饭和有机蔬菜
RM 25.74
Fried Noodle and Stir-Fried Vegetables 炒粉面和有机蔬菜
RM 25.74
Appetiser
Appetiser Trio Combo
RM 10.40
Peanut & Anchovies 花生和江鱼仔, Golden Sand Lotus Root 金沙莲藕, Chokos Pickle 佛手瓜
Clean & Healthy Meals
Protein & Organic Vegetables (Please Choose)
from RM 21.85
Boiled with No Oil & No Salt
Wok-Fried Rice
Crab Meat Fried Rice & Stir Fried Vege 蟹肉炒饭和有机蔬菜
from RM 42.90
Wok-fired jasmine rice with succulent crab meat, served with crisp organic greens.
Fried Rice with Chicken & Shrimp in Lotus Leaf and Stir-Fried Vege 荷叶鸡虾炒饭和有机蔬菜
from RM 32.50
Aromatic lotus leaf-wrapped fried rice with chicken and shrimp, served with crisp organic greens.
Fried Rice with Fish Fillet and Ginger and Stir-Fried Vegetables 姜丝鱼片炒饭和有机蔬菜
from RM 27.04
Wok-fried rice with tender fish fillet and aromatic ginger, served with crisp organic greens.
Garlic Fried Rice and Stir-Fried Vegetables 蒜米炒饭和有机蔬菜
from RM 23.40
Fragrant garlic-tossed fried rice served with crisp organic vegetables.
Salted Fish Fried Rice and Stir-Fried Vegetables 咸鱼炒饭和有机蔬菜
from RM 24.44
Savory wok-fried rice with salted fish and crisp organic vegetables.
Thai Style Pineapple Fried Rice and Stir-Fried Vegetables 泰式黄梨炒饭和有机蔬菜
from RM 24.44
Sweet and savory Thai-style pineapple fried rice, served with crisp organic greens.
Rice Meals
Black Bean Sauce with Rice & Stir-Fried Vegetables 黑豆酱饭和有机蔬菜
from RM 25.74
Rich black bean sauce over steamed rice, served with crisp organic vegetables
Black Pepper Sauce with Rice & Stir-Fried Vegetables 黑椒酱饭和有机蔬菜
from RM 25.74
Bold black pepper sauce with steamed rice, served with crisp organic vegetables.
Buttermilk with Rice & Stir-Fried Vegetables 湿奶油饭和有机蔬菜
from RM 25.74
Rich, silky buttermilk sauce over steamed rice with crisp organic vegetables.
Ginger Onion with Rice & Stir-Fried Vegetables 姜葱饭和有机蔬菜
from RM 25.74
Fragrant ginger and scallion stir-fry over steamed rice, served with crisp organic vegetables.
Minced Chicken Tofu & Salted Fish with Rice & Stir-Fried Vegetables 肉碎豆腐和咸鱼饭和有机蔬菜
from RM 25.74
Wok-cooked tofu, chicken, and salted fish over rice with a side of seasonal organic veggies.
Salt & Pepper with Rice & Stir Fried Vegetables 椒盐饭和有机蔬菜
from RM 25.74
Crispy salt and pepper seasoning over steamed rice, served with crisp organic vegetables.
Salted Egg with Rice & Stir-Fried Vegetables 咸蛋饭和有机蔬菜
from RM 27.04
Crispy salt eggs over steamed rice, served with crisp organic vegetables.
Shredded Potato and Wasabi with Rice & Stir-Fried Vegetables 土豆丝和芥末蛋黄酱饭和有机蔬菜
from RM 25.74
Crispy shredded potatoes and wasabi mayo over rice, served with organic greens.
Steam Rice 米饭
RM 3.64
Steamed fragrant white rice.
Sweet & Sour with Rice & Stir-Fried Vegetables 甜酸饭和有机蔬菜
from RM 25.74
Crispy protein tossed in tangy sweet and sour sauce, served with rice and organic greens.
Teriyaki Chicken Drumstick with Rice
from RM 28.60
Tender chicken drumstick in sweet teriyaki glaze, served with steamed rice.
Thai Sauce with Rice & Stir-Fried Vegetables 泰式辣椒酱饭和有机蔬菜
from RM 25.74
Zesty Thai chili sauce over rice, served with a side of crisp organic vegetables.
Fried Noodles
Fried Mee Hoon with Fish Sauce and Stir-Fried Vegetables 鱼露米粉和有机蔬菜
from RM 25.74
Wok-fried rice vermicelli infused with premium fish sauce, served with crisp organic greens.
Fried Mee Hoon with XO and Stir-Fried Vegetables 炒米粉XO和有机蔬菜
from RM 27.84
Wok-fried rice vermicelli tossed in savory, spicy XO sauce with crisp organic greens.
Fried Noodle and Stir-Fried Vegetables 炒粉面和有机蔬菜
from RM 25.74
Aromatic stir-fried noodles paired with a side of seasonal organic vegetables.
Hong Kong Style Fried Kuey Teow and Stir-Fried Vegetables 港式干炒河粉和有机蔬菜
from RM 25.74
Silky flat noodles tossed in savory dark soy and served alongside fresh organic veggies.
Tuaran Mee and Stir-Fried Vegetables 干炒斗亚兰面和有机蔬菜
from RM 25.74
Authentic Tuaran egg noodles, wok-fried until golden and served with crisp organic greens.
Wa Tan Ho and Stir-Fried Vegetables 滑蛋河粉和有机蔬菜
from RM 25.74
Silky flat rice noodles in a rich egg gravy, served with crisp organic greens.
Noodle Soup
Bitter Gourd Noodle Soup and Stir-Fried Vegetables 苦瓜粉面汤和有机蔬菜
from RM 25.74
Light and savory broth with fresh bitter gourd and noodles, served with crisp organic greens.
Clear Noodle Soup and Stir-Fried Vegetables 清汤粉面和有机蔬菜
from RM 25.74
clean, comforting broth with silky noodles, served with crisp organic greens.
Salted Vegetable Noodle Soup and Stir-Fried Vegetables 咸菜粉面汤和有机蔬菜
from RM 25.74
A savory and tangy broth with salted vegetables and noodles, served with crisp organic greens.
Tom Yam Soup and Stir-Fried Vegetables 冬阴功粉面汤和有机蔬菜
from RM 25.74
Hot and sour Tom Yam broth with noodles, served with a side of crisp organic vegetables.
Tomato Noodle Soup and Stir-Fried Vegetables 番茄粉面汤和有机蔬菜
from RM 25.74
Tangy and sweet tomato-based broth with noodles, served with crisp organic greens.
Soup
Chinese Herbal Soup Tiger Prawns 肉骨茶 虾
from RM 58.50
Succulent tiger prawns simmered in a rich, aromatic Chinese herbal broth.
Fish Maw Seafood Soup. 鱼鳔汤
from RM 58.50
Premium fish maw and assorted seafood simmered in a rich, velvety broth.
Signature Fish Head Yam Soup 招牌鱼头汤
from RM 45.50
Creamy and savory soup featuring tender fish head and soft yam for a deep, earthy flavor.
Sweet Corn Soup with Crab Meat. 玉米蟹肉汤
from RM 39
A thick, velvety sweet corn soup enriched with delicate ribbons of real crab meat.
Tom Yam Seafood Soup 冬阴功海鮮汤
from RM 54.60
Hot and sour Tom Yam soup brimming with premium seafood for a bold, refreshing kick.
Soft Shell Crab
Bei Fung Tong (Typhoon Shelter) Soft Shell Crab
from RM 58.50
Deep-fried soft-shell crab buried in a mountain of fragrant, spicy 'Typhoon Shelter' garlic crumbles.
Claypot Glass Noodle Soft Shell Crab
from RM 58.50
Crispy soft-shell crab served over a bed of silky glass noodles, infused with garlic and ginger in a traditional claypot.
Kam Hiong Soft Shell Crab
from RM 58.50
Crispy soft-shell crab wok-tossed in an aromatic blend of curry leaves, dried shrimp, and spicy 'Kam Hiong' sauce.
Salt & Pepper Soft Shell Crab
from RM 58.50
Crispy soft-shell crab tossed with sea salt, cracked black pepper, and fresh aromatics.
Salted Egg Yolk Soft Shell Crab
from RM 62.40
Crispy soft-shell crab smothered in a creamy, golden salted egg yolk sauce with fragrant curry leaves.
Singapore Style Chilli Crab with Mantou Soft Shell Crab
from RM 65
Crispy soft-shell crab smothered in a sweet and savory chili gravy, served with golden fried mantou for dipping.
Teriyaki Sauce Soft Shell Crab
from RM 58.50
Crispy soft-shell crab drizzled with a rich, glossy teriyaki glaze and finished with toasted sesame seeds.
Live Shells
Live Dong Feng Lo 东风螺
from RM 39
Freshly steamed live Siput Tarik, served with a signature spicy dipping sauce for a true taste of the sea.
Live Sa Pak 沙白
from RM 39
Succulent live Sa Pak clams, wok-tossed to bring out their natural oceanic sweetness.
Chemical-Free Prawns
Cereal Prawn. 麦香虾
from RM 52
Succulent prawns coated in a buttery, crunchy cereal crust with a hint of sweetness and a touch of heat.
Crispy Batter Fried Prawns with Teriyaki Sauce
from RM 52
Peeled Prawns Only
Dry Butter Tiger Prawn 干奶油 虾
from RM 52
Golden tiger prawns coated in a fragrant, dry-butter intense, savory-sweet finish.
Salt & Pepper Prawn. 椒盐 虾
from RM 52
Crispy shell-on prawns tossed in a fragrant blend of sea salt, cracked black pepper, and toasted garlic.
Salted Egg Yolk Prawn. 咸蛋 虾
from RM 54.60
Jumbo prawns enveloped in a rich, buttery salted egg yolk, sautéed with fragrant curry leaves and spicy chili.
Fish Head & Belly
Fish Head with Coriander, Ginger & Wasabi 芥末香菜姜末醬蒸魚頭
from RM 39
Succulent fish head with fragrant coriander, ginger, and a rich wasabi sauce, evoking traditional Japanese flavors✨🍃
Sichuan Style Fish Head with Pickled Mustard & Dried Shrimp 榨菜蝦米椒幹醬蒸魚頭
from RM 39
Delicious fish head paired with savory pickled mustard and dried shrimp, a captivating fusion embodying Sichuan flavors. 🐟🌶️
Fish Head in Seafood Sauce with Beancurd Skin 海鮮醬腐竹燴魚頭
from RM 39
Succulent fish head enveloped in rich seafood sauce, accompanied by velvety beancurd skin and aromatic herbs. 🐟🌿
Fish Head with Pineapple & Gula Melaka 馬六甲椰糖黑醋黃莉燴魚頭
from RM 39
Savory fish head, infused with sweet Gula Melaka, tangy pineapple essence, a delectable and rich experience🍍✨
Assam Fish Head & Belly in Claypot 亚三鱼头腩
from RM 49.40
Tender fish head and succulent belly simmered in a tangy, spicy tamarind broth with lady’s fingers and tomatoes.
Braised Fish Head & Belly in Spicy Yellow Bean Sauce. 黄豆酱闷鱼头腩
from RM 49.40
Succulent fish head and belly braised in a rich, fermented yellow bean sauce with a subtle spicy kick.
Braised Fish Head & Belly With Enoki Mushrooms & Beancurd 沙煲炖鱼头腩豆付金针菇
from RM 49.40
Succulent fish belly and collagen-rich head braised with soft tofu and crunchy enoki mushrooms for a satisfying, multi-layered bite.
Fish Head & Belly Curry. 咖哩鱼头腩
from RM 49.40
A hearty of premium fish cuts drenched in a robust, multi-layered curry sauce that’s perfect for sharing.
Hakka Braised Fish Head & Belly 客家闷鱼头腩
from RM 49.40
A traditional Hakka-style braise featuring tender fish head and belly, slow-cooked with aromatic garlic, ginger, and premium soy.
Hong Saw Fish Head & Belly. 红烧鱼头腩
from RM 49.40
Tender fish head and belly braised in a rich, velvety dark soy reduction with a touch of sweetness.
Nyonya Style Fish Head Belly 娘惹鱼头腩
from RM 49.40
Fresh fish head and fatty belly slow-cooked in a traditional Nyonya for a burst of authentic floral and spicy flavors.
Salt & Pepper Curry Fish Head Belly 椒盐咖喱鱼头腩
from RM 49.40
Crispy-fried fish head and belly tossed in a fragrant blend of salt, cracked black pepper, and aromatic curry spices.
Sang Mun Fish Head & Belly 生闷鱼头腩
from RM 49.40
Fresh fish head and belly slow-braised from its natural state to lock in succulent juices and a silky, tender texture.
Fish Belly
Bei Fung Tong Fish Belly 避風塘鱼腩
from RM 58.50
Golden fish belly nuggets wok-tossed with a bold, savory-spicy blend of toasted garlic and scallions.
Chemical-Free Fish Slice
Butter Milk Fish Slice. 奶油鱼片
from RM 52
Tender fish slices bathed in a rich, golden buttermilk sauce, infused with fragrant curry leaves and bird's eye chili.
Ginger Onion Grouper Fish Fillet 姜蔥石斑鱼片
from RM 62.40
Delicate slices of premium Grouper wok-tossed with fresh ginger and spring onions in a light.
Salted Egg Fish Slice 咸蛋鱼片
from RM 54.60
Crispy fish fillets coated in a rich, velvety salted egg yolk sauce with fragrant curry leaves and a hint of chili.
Shredded Potato and Wasabi Fish Slice 芥末鱼片
from RM 52
Tender fish fillets coated in a refreshing wasabi glaze and crowned with hand-shredded potato crisps.
Steam Cantonese Style Grouper Fish Slice 清蒸鱼片
from RM 62.40
Delicate Grouper fillets steamed to a silky finish with premium soy sauce, shredded ginger, and aromatic scallions.
Steam Grouper Fish Slice with Chye Poh & Chilli 菜莆蒸鱼片
from RM 62.40
Tender fish fillets steamed with aromatic preserved radish and chili, perfect balance of salty, sweet, and spicy.
Sweet & Sour Fish Slice 甜酸鱼片
from RM 52
Crispy-fried fish fillets tossed in a vibrant, tangy sweet and sour sauce.
Thai Sauce Fish Fillet 泰式鱼片
from RM 52
Crispy fish slices tossed in a tangy, sweet, and spicy Thai reduction refreshing explosion of Asian flavors.
Chemical-Free LIVE Fish
Hybrid Grouper 龙虎斑 (Size 1.2kg)
from RM 220
A premium 1kg Live Hybrid Grouper, prized for its thick, collagen-rich skin and firm, succulent white flesh.
Seabass 石甲 (Size 1kg)
from RM 130
Fresh 1kg Seabass, steamed to a silky finish to showcase its naturally mild and sweet flavor.
Premium Live Salted Fish
Pan Fried Salted Fish - Belly 咸鱼
from RM 45.50
Crispy, aromatic pan-fried salted fish belly, served with fresh chilies for an authentic rustic experience.
Free Range Chicken
Steam Lotus Leaf Half Chicken 荷叶蒸鸡
from RM 88.40
Tender chicken steamed in a natural lotus leaf wrapper with wood ear mushrooms and red dates.
Buttermilk Chicken 奶油鸡
from RM 45.50
Tender chicken chunks tossed in a rich, velvety buttermilk reduction, with the aroma of fresh curry leaves and bird's eye chili.
Chicken with Salted Fish in Claypot 咸鱼鸡煲
from RM 45.50
Succulent chicken chunks and premium salted fish bone-in, hot claypot with ginger, scallions with savory sauce.
Honey Glazed Chicken 蜜汁鸡
from RM 45.50
Tender chicken pieces light crunch and tossed in a luscious, amber honey glaze with a hint of toasted sesame.
Kung Po Chicken in Crispy Yam Ring. 宮保鸡佛砵
from RM 52
Succulent Kung Po chicken wok-tossed with chilies and cashew nuts, nest of crispy, golden-fried mashed yam.
Kung Po Chicken. 宮保鸡
from RM 45.50
Tender chicken cubes wok-tossed with fragrant dried chilies, crunchy roasted peanuts,vinegary-sweet sauce.
Mongolian Chicken. 蒙古鸡
from RM 45.50
Deep-fried chicken glazed in a rich, peppery sweet Mongolian reduction a robust and aromatic favorite.
Nan Ru Chicken. 南乳鸡
from RM 45.50
Tender chicken pieces marinated in a traditional red fermented bean curd and deep-fried to a fragrant, crispy perfection.
Salted Egg Chicken. 咸蛋鸡
from RM 45.50
Succulent chicken pieces coated in a decadent, salted egg glaze perfect harmony of savory, sweet, and spicy.
Steamed Chicken with Shallot Onion Oil (Half Chicken) 葱油蒸鸡
from RM 78
Tender half chicken steamed to a succulent and drizzle with a fragrant, ginger and shallot-infused oil
Steamed Salted Chicken with Chinese Herbs (Half Chicken) 咸香蒸鸡
from RM 78
Succulent, salt rub chicken infused with the warming aroma of medicinal herbs fragrant, healthy, heritage dish.
Teriyaki Chicken with Pumpkin Pickle
from RM 45.50
Succulent grilled chicken,Teriyaki reduction, served with refreshing, tangy pumpkin pickles to cleanse the palate.
Calamari
Fried Calamari 炸鱿鱼
from RM 39
Tender squid rings lightly dusted in seasoned flour fried to a perfect golden crisp. Served with a zesty dipping sauce.
Salt & Pepper Calamari 椒盐鱿鱼
from RM 39
Tender squid rings high-heat wok with a fragrant blend of toasted peppercorns, sea salt, minced garlic.
Salted Egg Calamari. 咸蛋鱿鱼
from RM 41.60
Succulent squid rings, grainy salted egg yolk glaze, sautéed with aromatic curry leaves and a hint of chili.
Organic Vegetables
Sawi Keriting with Fu Yee 黄芽白腐乳
from RM 26
Tender Organic Sawi Keriting tossed with fermented beancurd (Fu Yee) and finely cut chilli, thin slices of ginger, bringing a savoury, fragrant, and mildly spicy taste.
Kailan XO with Scallops XO 带子芥兰
from RM 67.60
Succulent premium scallops and crunchy Kailan stalks wok-tossed in XO sauce rich blend of dried scallops, shrimp, and chili.
Kam Heong Stir Fried Eggplant. 甘香茄子
from RM 28.60
Tender eggplant batons wok-fried in a sauce signature blend of dried shrimp, curry leaves, and savory bean paste.
Local Spinach in Superior Broth. 上汤芫菜
from RM 29.90
Fresh spinach leaves steeped in a savory, milky superior broth, with wolfberries and savory egg morsels.
Organic Kangkung Belacan with Prawns 马來风光炒虾球
from RM 39
Organic water spinach and succulent prawns wok-fired in a spicy, aromatic shrimp paste for that signature smoky flavor.
Salted Egg Bitter Gourd. 咸蛋苦瓜
from RM 29.90
Crispy, paper-thin slices of bitter gourd enveloped in a rich, buttery salted egg yolk rich and refreshing bitter finish.
Signature Organic Kailan with Mushrooms 芥兰冬菇
from RM 28.60
Crisp organic greens paired with thick-cut, braised mushrooms crunchy stems and tender, earthy flavors.
Stir Fried Organic Vegetable with Garlic. 蒜米炒菜
from RM 26
Flash-fried in a high-heat wok with fragrant minced garlic to preserve their natural taste and crunch.
Sweet & Sour Eggplant. 甜酸茄子
from RM 28.60
Golden-fried eggplant tossed in our signature sweet and sour glaze, with bell peppers, onions, and juicy pineapple.
Mix Vegetables in Crispy Yam Ring 佛砵-杂菜
from RM 45.50
Farm Fresh Eggs
Egg Omelette with Onions 大䓤煎蛋
from RM 23.40
Golden-brown eggs pan-fried to perfection with sweet, caramelized large onions for nostalgic aroma.
Fu Yong Egg. 芙蓉蛋
from RM 23.40
Golden fresh eggs whisked with succulent prawns, savory onions, and crunchy bean sprouts.
Heirloom Tomato Egg with Tiger Prawns 番茄炒蛋和虾
from RM 45.50
High heat wok to achieve a velvety texture, balancing the rustic of the tomatoes sweetness of the prawns.
Heirloom Tomato Egg. 番茄炒蛋
from RM 26
Classic Heirloom tomatoes. fresh eggs for a perfect balance of sweet and tangy.
Beancurd/Tofu
Alu Alu Signature Tofu. 招牌豆付
from RM 39
Flash-fried for a delicate golden crust and braised savory with minced meat and premium mushrooms.
Claypot Seafood Tofu. 海鲜沙煲豆付
from RM 39
A bubbling treasure pot of silken egg tofu, succulent prawns, sliced fish, and squid, rich vegetables, savory brown gravy.
Homemade Beancurd with Minced Chicken. 肉碎豆付
from RM 28.60
Velvety homemade tofu cubes tossed with seasoned minced chicken, savory brown sauce.
Homemade Beancurd with Shrimp. 虾子滑豆付
from RM 36.40
Tender pillows of steamed tofu paired with fresh, bouncy shrimp & clean, natural flavors of the sea and soy.
Homemade Tofu in Pumpkin Sauce 南瓜汁豆付
from RM 28.60
Tofu bathed in a luscious, naturally sweet pumpkin reduction. Smooth dish that is as nourishing as it is beautiful
Ma Po Tofu/Beancurd with SzeChuan Pepper Sauce 麻婆豆付
from RM 26
Beancurd is wok-braised in a robust Szechuan pepper sauce that balances intense heat with a deep, savory umami.
Homemade Guilin Beancurd 桂林豆付
from RM 26
Unique egg-infused tofu is flash-fried for a golden, exterior and a rich, braised in an aromatic savory glaze.
Lamb
Mongolian Lamb 蒙古羊肉
from RM 65
Slices of lamb tossed in a creamy, savory Mongolian sauce infused with black pepper, curry leaves and sweetness.
Black Pepper Lamb Chop 黑椒羊肉
from RM 65
Succulent lamb chops house blend of spices and seared, aromatic black pepper glaze that packs a punch.
Marmite Lamb 妈蜜羊肉
from RM 65
Succulent lamb slices flash-fried and tossed in a signature unique harmony of sweet, salty, and deeply savory notes.
Dried Shrimp & Spicy Dark Soy Glaze Lamb 虾米辣味酱油羊肉
from RM 65
Tender lamb slices with premium dried shrimp and a spicy dark soy, smoky flavor with a satisfying chili kick.
Beef
Black Pepper Beef. 黑椒牛肉
from RM 42.90
Velveted beef slices flash-fried with cracked black pepper, bell peppers, and onions, savory reduction.
Deep Fried Beef with Sweet & Spicy Sauce 干扁牛肉
from RM 42.90
Thinly shredded beef flash-fried to a golden crisp and tossed in a vibrant, sticky sweet-and-spicy glaze.
Ginger & Onion Beef. 姜蔥牛肉
from RM 42.90
Velveted beef slices flash-fried with aromatic ginger and fresh spring onions, savory oyster reduction.
Mongolian Beef 蒙古牛肉
from RM 39
Tender, velveted beef slices wok-fired creamy Mongolian sauce, aromatic curry leaves with bold black pepper finish.
Dried Shrimp & Spicy Dark Soy Glaze Beef 虾米辣味酱油牛肉
from RM 39
Tender beef wok-seared with aromatic dried shrimp and a spicy dark soy a deep, smoky, and intensely savory finish.
Fresh Juice
Lo Han Guo
RM 6.20
Traditional cooling herbal tea.
Air Tebu (Herbal Drink)
RM 6.20
Traditional cooling herbal tea.
Apple Juice.
RM 13.80
pure, crisp, and refreshing. High in fiber and Vitamin C. A light, sweet choice.
Buah Kedondong Juice.
RM 9.70
A local favorite. Tart, refreshing, and crisp with a hint of saltiness from the sour plum.
Calamansi Juice.
RM 9.70
Tangy, citrusy, and ice-cold. The ultimate palate cleanser for cutting through rich or spicy flavors
Chrysanthemum (Herbal Drink)
RM 6.20
Light, floral, and subtly sweet. A cooling herbal classic used to detoxify and refresh the palate.
Hardcore Veggie Juice.
RM 16.60
A potent, nutrient-dense blend of cold-pressed leafy greens, cucumber, and celery.
Organic Vegetable Juice.
RM 11.80
Organic nutrient-dense blend of cold-pressed leafy greens, cucumber, and celery.
Pandan Coconut.
from RM 10
Chilled young coconut water infused with the natural aroma of pandan leaves. Refreshing, hydrating, and naturally sweet.
Passion Fruit Juice.
RM 11
A vibrant, seed-in refreshment that cuts through rich flavors with high-octane acidity.
Qing Pu Leong (Herbal Drink)
RM 6.20
classic "cooling" brew featuring a mix of pearl barley, lotus seeds, and dried longans.
Roselle Juice.
RM 8.30
Vibrant, tart, and floral. Brewed from hibiscus petals, like a natural cranberry-plum hybrid.
Watermelon Juice.
RM 12.40
Naturally hydrating, sweet, and the ultimate summer cooler to extinguish the heat of the wok.
Dessert
Wo Peng (Chinese Pancake) 莲蓉窝饼
from RM 23.40
Golden, pan-fried crepes filled with silky smooth lotus seed paste and dusted.
