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Ghee Indian Claypot Rice
Our Ghee Indian Claypot Rice is a traditional comfort dish prepared with fragrant rice slow-cooked in a claypot for that authentic aroma and texture. What makes it special is that we cook it using pure ghee instead of normal cooking oil. Ghee, a form of clarified butter widely used in Indian cuisine, adds a rich, nutty fragrance and a deep, buttery flavour that elevates the entire dish. Unlike regular oil, ghee enhances the taste of the spices, giving the rice a more aromatic and wholesome finish. It also creates that beautiful, slightly crispy layer at the bottom of the claypot that everyone loves. The result is a more flavourful, fragrant, and authentic Indian-style claypot rice — richer in taste, smoother in texture, and packed with traditional goodness.
Ghee Indian Claypot Rice – Veggie Chicken Meat
RM 8.80RM 11
Our Ghee Indian Claypot Rice (Veggie Chicken Meat) is a wholesome and flavourful option crafted for those who prefer plant-based goodness. Fragrant rice is slow-cooked in a traditional claypot together with savoury veggie chicken meat and a blend of aromatic Indian spices. Instead of regular cooking oil, we use pure ghee, which adds a rich, nutty aroma and enhances the depth of flavour in every bite. The claypot cooking method allows the rice to absorb the spices beautifully while creating a lightly crispy, golden layer at the bottom — the signature touch of authentic claypot rice. The result is a satisfying, comforting dish with the texture and taste of chicken, paired with aromatic rice and the rich essence of ghee.
Ghee Indian Claypot Rice Chicken
RM 14.32RM 17.90
Our Ghee Indian Claypot Rice (Chicken) is a hearty, aromatic dish inspired by traditional Indian flavours. Fragrant rice is slow-cooked in a claypot together with tender, marinated chicken and a blend of carefully selected spices. What makes this dish special is that we cook it using pure ghee instead of regular cooking oil. Ghee adds a rich, nutty aroma and a deep buttery flavour that enhances the spices and brings out the natural juiciness of the chicken. The slow claypot cooking allows the rice to absorb all the flavours while forming a lightly crispy, golden layer at the bottom — a signature of authentic claypot rice. The result is a comforting, flavour-packed dish with tender chicken, aromatic rice, and the unmistakable richness of ghee in every bite.
Ghee Indian Claypot Rice Mutton
RM 17.20RM 21.50
Our Ghee Indian Claypot Rice (Mutton) is a rich and aromatic dish slow-cooked to perfection in a traditional claypot. Fragrant rice is layered with tender, marinated mutton and infused with a blend of authentic Indian spices. We use pure ghee instead of regular cooking oil, giving the dish a deep, nutty aroma and a naturally rich flavour. The ghee enhances the spices and allows the mutton to cook slowly until it becomes tender and juicy. As the rice absorbs the flavours, it develops a beautifully fragrant profile with a lightly crispy, golden crust at the bottom — the signature of true claypot cooking. The result is a hearty, flavour-packed dish with melt-in-your-mouth mutton and aromatic rice enriched by the goodness of ghee in every bite.
Ghee Indian Claypot Rice Prawn
RM 17.20RM 21.50
Our Ghee Indian Claypot Rice (Prawn) is a fragrant and flavourful seafood delight, slow-cooked in a traditional claypot for maximum aroma and depth. Plump, juicy prawns are gently cooked together with seasoned rice and a blend of aromatic Indian spices. Instead of regular cooking oil, we use pure ghee, which adds a rich, buttery fragrance and enhances the natural sweetness of the prawns. The claypot method allows the rice to absorb all the savoury flavours while forming a lightly crispy, golden layer at the bottom — a true hallmark of authentic claypot cooking. The result is a beautifully balanced dish — succulent prawns, aromatic rice, and the luxurious richness of ghee in every bite.
Ghee Indian Claypot Rice Squid
RM 16.80RM 21
Our Ghee Indian Claypot Rice (Squid) is a bold and aromatic dish, slow-cooked in a traditional claypot to bring out deep, layered flavours. Fresh, tender squid is cooked together with fragrant rice and a carefully balanced blend of Indian spices. We prepare this dish using pure ghee instead of regular cooking oil, giving it a rich, nutty aroma and enhancing the natural sweetness of the squid. The gentle claypot cooking allows the rice to fully absorb the spices while creating a lightly crispy, golden layer at the bottom — the signature touch of authentic claypot rice. The result is a comforting yet flavourful seafood experience, with tender squid and aromatic rice enriched by the luxurious goodness of ghee in every bite.
Ghee Indian Claypot Rice Thiruvila Sapadu Mutton
RM 30.40RM 38
Traditional South Indian feast served in the grand style of a temple or festive Thiruvila. The centerpiece is aromatic Satti (clay pot) rice, slowly cooked to perfection, releasing a subtle earthy fragrance. Accompanying the rice is a rich and spicy mutton curry, tender and slow-cooked with a blend of authentic spices, curry leaves, and a hint of ghee, creating a mouthwatering harmony of flavors. This lavish spread is complemented by seasonal vegetable poriyals, cooling pachadi or thogayal, tangy pickles, and crisp papads, all arranged on a traditional banana leaf to enhance the dining experience. Each bite offers a balance of spice, richness, and texture, making it a feast fit for special occasions or celebratory gatherings.