- Asian
- Noodles
- Malaysian
- Nasi Goreng
- Nasi Ayam
Hanaj Nasi Ayam (Kuala Kangsar)
Available deals
Set Nasi Ayam
Set Nasi Ayam Hanaj (Biasa)
RM 13.70
Regular chicken rice set with chili, soy sauce & soup
Set Nasi Ayam Hainan (Kukus)
RM 14.90
Steamed Hainanese chicken rice set with chili, soy sauce & soup
Set Nasi Ayam Crispy
RM 14.90
Fragrant jasmine rice served with succulent crispy fried chicken golden and perfectly seasoned accompanied by fresh cucumber slices tangy pickled vegetables and rich chicken gravy
Add On
Nasi Ayam Penuh
RM 4.10
Full portion chicken rice
Nasi Ayam Separuh
RM 2
Half portion chicken rice
Sambal Nasi Ayam Mangkuk
from RM 1.40
Chicken rice chili sauce
Nasi Goreng
Nasi Goreng Biasa
RM 13.90
Plain fried rice
Nasi Goreng Kampung
RM 13.90
Village style fried rice
Nasi Goreng Paprik Ayam
RM 13.90
Paprik chicken fried rice
Nasi Goreng Tom Yam
RM 14.90
Tom yum fried rice
Nasi Goreng Cina
RM 13.90
Fragrant fried rice wok-tossed with egg prawns and chicken mixed with soy sauce and aromatic spices served piping hot with a side of fresh cucumber and tomato
Nasi Goreng Cili Padi
RM 13.90
Fragrant fried rice tossed with fiery bird's eye chillies aromatic garlic and traditional spices. A beloved Malaysian favourite bursting with heat and flavour served piping hot.
Nasi Goreng Ayam
RM 14.90
Fragrant fried rice cooked with tender chicken pieces aromatic spices and fresh vegetables tossed together in a wok-kissed blend served hot
Mee, Bihun, Maggi and Kuey Teow
Mee Goreng
RM 12.90
Fried yellow noodles
Kuey Teow Goreng
RM 12.90
Fried flat rice noodles
Maggi Goreng
RM 12.90
Crispy golden Maggi noodles stir-fried with a savory blend of spices eggs and fresh vegetables served hot and aromatic
Bihun Goreng
RM 12.90
Fragrant stir-fried rice vermicelli tossed with fresh vegetables, protein and aromatic spices. A beloved Malaysian classic served hot and flavourful.
Nasi Briyani
Set Nasi Biryani Ayam
RM 18.30
Fragrant basmati rice cooked with tender chicken pieces aromatic spices and herbs A traditional biryani dish layered with caramelized onions and served with raita and pickle
