Asian

Noodles

Non-Halal

SRK Borneo Noodle House (Metro Perdana)

Name: SRK Borneo Noodle House (Metro Perdana)
Address: Food City Food court 食满堂, 78, Jln Metro Perdana Barat 3, Taman Usahawan, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Kepong, 52100, MY
Telephone: +60162321883
Price range: $$
Rating: 5

See reviews

Available deals

N09. Sarawak Taste Char Siew Sauce Kolo Mee
from RM 9.52RM 11.90
Recommended. Mee merah. The char siew sauce kolo mee or called mee merah is different from the original kolo mee as the noodle are tossed in red sweet char siew sauce & it is more savory & sweet. It was also the signature dish in Kuching Sarawak. With the usual goodies such as minced pork & reddish char siew slices thrown into the mix, it lends the kolo mee a delectable taste of sweet & palatable delight
N01. Sarawak Taste Kolo Mee
from RM 9.52RM 11.90
Recommended. Kolo mee is the most famous & reigns supreme as one the the all time favorite dishes among the Sarawakian Chinese, especially in Miri & Kuching. it's a must to take it whoever visited Sarawak! It is usually called as mee kering or mee rangkai by the local ibans & also kolo mee by the local Chinese. The word kolo literally means dry mixed in Chinese. Kolo mee a type of Sarawak dry noodle is deep rooted in the hearts of Chinese. The unique part was the shape & typically consists of springy, wriggly, aldente egg noodle tossed in the cook's secret fried shallot oil & pork oil sauce then topped with minced pork, BBQ pork slices char siu & served with green onion & fresh fried shallots that completes the overall flavor. No doubt a simple, but appetizing meal that can be enjoyed any time of the day
N35. Sarawak Laksa
from RM 13.52RM 16.90
Recommended. An all time favorite of the Sarawakians, the distinctive Sarawak laksa is a must try & also one of the most significant dish in Kuching Sarawak. Sarawak laksa is Sarawak Borneo kitchen's special & is alike with local curry laksa, however the taste is totally different! It is served with the softest strands of rice vermicelli noodle,k the gravy is an essential part is determining the overall taste of the laksa, & this is a mixed of soury & salty goodness. The gravy cooked with special prawn based broth thickened with coconut milk. Served with a generous portion of omelette strips, crunchy bean sprouts, shredded chicken strips & fresh prawns, topped with coriander leaves, a squeeze of calamansi lime for extra zest & self made sambal belacan is often served on the side. The taste of the broth, after adding some lime & extra sambal belacan, is a fine balance of rounded flavors, robust with the aromatic herbs spices with subtle hint of chili note, not overly rich but super delicious!
N02. Kolo Mee Soup
from RM 9.52RM 11.90
Kolo mee is the most famous & reigns supreme as one the the all time favorite dishes among the Sarawakian Chinese, especially in Miri & Kuching. it's a must to take it whoever visited Sarawak! It is usually called as mee kering or mee rangkai by the local ibans & also kolo mee by the local Chinese. The word kolo literally means dry mixed in Chinese. Kolo mee a type of Sarawak dry noodle is deep rooted in the hearts of Chinese. The unique part was the shape & typically consists of springy, wriggly, aldente egg noodle tossed in the cook's secret fried shallot oil & pork oil sauce then topped with minced pork, bbq pork slices char siu & served with green onion & fresh fried shallots that completes the overall flavor. No doubt a simple, but appetising meal that can be enjoyed any time of the day
N05. Sarawak Taste Dried Mee Pok
from RM 9.52RM 11.90
Recommended. Sarawak taste mee pok is a noodle characterized by its flat & yellow appearance, varying in thickness & width. It looks a bit like pan mee but it is thinner that that. Mee pok is commonly served tossed in a sauce often referred to as dry or through sometimes served in a soup
D50. Sarawak Three Layer Teh C Special
RM 6.32RM 7.90
A rich, creamy tea layered with sweetened milk and aromatic flavors, perfect for indulgence.

Vegetable & Soups

V01. Vegetable You Mai
RM 7.12RM 8.90
A vibrant stir-fry of seasonal vegetables, tossed in a savory soy-ginger sauce over rice.
S14. Sauce Burst Meatball Soup
from RM 9.52RM 11.90
Recommended
V02. Vegetable Taugeh
RM 7.12RM 8.90
Crispy bean sprouts stir-fried with garlic, soy sauce, and a hint of sesame oil.

Breads

S18. Half Boiled Kampung Eggs
RM 3.92RM 4.90
2 Pcs
S16. Baked Bread Butter + Milk
RM 3.92RM 4.90
Warm, freshly baked bread served with creamy butter and a glass of rich milk.
S15. Baked Bread Butter + Kaya
RM 3.92RM 4.90
Warm, freshly baked bread served with creamy butter and sweet coconut jam for a delightful treat.
S17. Baked Bread Butter + Sugar
RM 3.92RM 4.90
Warm, freshly baked bread topped with creamy butter and a sprinkle of sweet sugar.

Noodles

N01. Sarawak Taste Kolo Mee
from RM 9.52RM 11.90
Recommended. Kolo mee is the most famous & reigns supreme as one the the all time favorite dishes among the Sarawakian Chinese, especially in Miri & Kuching. it's a must to take it whoever visited Sarawak! It is usually called as mee kering or mee rangkai by the local ibans & also kolo mee by the local Chinese. The word kolo literally means dry mixed in Chinese. Kolo mee a type of Sarawak dry noodle is deep rooted in the hearts of Chinese. The unique part was the shape & typically consists of springy, wriggly, aldente egg noodle tossed in the cook's secret fried shallot oil & pork oil sauce then topped with minced pork, BBQ pork slices char siu & served with green onion & fresh fried shallots that completes the overall flavor. No doubt a simple, but appetizing meal that can be enjoyed any time of the day
Popular
N35. Sarawak Laksa
from RM 13.52RM 16.90
Recommended. An all time favorite of the Sarawakians, the distinctive Sarawak laksa is a must try & also one of the most significant dish in Kuching Sarawak. Sarawak laksa is Sarawak Borneo kitchen's special & is alike with local curry laksa, however the taste is totally different! It is served with the softest strands of rice vermicelli noodle,k the gravy is an essential part is determining the overall taste of the laksa, & this is a mixed of soury & salty goodness. The gravy cooked with special prawn based broth thickened with coconut milk. Served with a generous portion of omelette strips, crunchy bean sprouts, shredded chicken strips & fresh prawns, topped with coriander leaves, a squeeze of calamansi lime for extra zest & self made sambal belacan is often served on the side. The taste of the broth, after adding some lime & extra sambal belacan, is a fine balance of rounded flavors, robust with the aromatic herbs spices with subtle hint of chili note, not overly rich but super delicious!
Popular
N03. Sarawak Taste Kampua Mee
from RM 9.52RM 11.90
Recommended. Kampua mee is a special dish from Sibu Sarawak & originated from native of Fu Zhou. So, what are the differences between kolo mee & kampua mee? kolo mee is more a Miri & Kuching speciality & kampua mee is traditionally a Sibu dish. Both are Sarawak origin but kampua mee with links to the Fuzhou delicacy. Kampua mee was thicker & straight than kolo mee but thinner than mee pok. Lots of fried shallots & pork oil were used with other a condiments to create the base sauce. The texture of the noodle was chewy & heavier in flavor. Lets experience this Sibu staple food here
N09. Sarawak Taste Char Siew Sauce Kolo Mee
from RM 9.52RM 11.90
Recommended. Mee merah. The char siew sauce kolo mee or called mee merah is different from the original kolo mee as the noodle are tossed in red sweet char siew sauce & it is more savory & sweet. It was also the signature dish in Kuching Sarawak. With the usual goodies such as minced pork & reddish char siew slices thrown into the mix, it lends the kolo mee a delectable taste of sweet & palatable delight
Popular
N17. Sarawak Dry Wan Tan
from RM 9.52RM 11.90
Recommended. Wan tan is also known as flat meat in Fu Zhou Sarawak. Usually people called it as wan tan or wun tun in transcription from Cantonese. It is a type of dumpling commonly found in a number of Chinese cuisines. Wan tan are commonly boiled & served in soup or deep-fried but in Sarawak, these are often served in dry which is mixed with fried shallot oil & pork oil with some special sauce. Besides, it also got other special taste which can be served with black soy sauce & char siu sauce. It is a very special taste over Sarawak. The Sarawak Borneo's wan tan filling is made by secret sauce filled within minced pork & wrapped by handmade wan tan skin. Even though the dish looks simple & easy to make, but it is surprisingly tasty once you try it out at Sarawak Borneo noodle house
N08. Dried Tom Yam Kolo Mee
from RM 9.52RM 11.90
Recommended. Tom yam noodle is a new flavor developed by Sarawak Borneo noodle house. The tom yam noodle is enhanced & infused with our special lard oil to bring out the unique flavor & aroma. With just a right amount of spiciness & sourness, it is appetizing & delicious!
N21. Sarawak Wan Tan Kolo Mee
from RM 11.92RM 14.90
Recommended
N48. Sarawak Famous Curry Rice
from RM 14.32RM 17.90
Recommended
N05. Sarawak Taste Dried Mee Pok
from RM 9.52RM 11.90
Recommended. Sarawak taste mee pok is a noodle characterized by its flat & yellow appearance, varying in thickness & width. It looks a bit like pan mee but it is thinner that that. Mee pok is commonly served tossed in a sauce often referred to as dry or through sometimes served in a soup
Popular
N07. Hot & Spicy Prawn Taste Kolo Mee
from RM 9.52RM 11.90
Recommended. Hot & spicy prawn taste kolo mee is a very authentic & original master piece created by Sarawak Borneo noodle house. It was very tasty & spicy as it looks. It used Sarawak famous kolo mee, mixed with self made spicy chili prawn & special recipe sauce & topped with minced pork, BBQ pork slices char siu to bring the entire kolo mee to another level. The dish may look simple but it leaves a lasting state leaving you wanting for more. Best of all it was the savory combination of prawn taste chili & secret sauce that gives this kolo mee a mouthful pleasure. A must order dish in Sarawak Borneo noodle house!
N20. Sarawak Char Siew Sauce Wan Tan
from RM 9.52RM 11.90
Wan tan is also known as flat meat in Fu Zhou Sarawak. Usually people called it as wan tan or wun tun in transcription from Cantonese. It is a type of dumpling commonly found in a number of Chinese cuisines. Wan tan are commonly boiled & served in soup or deep-fried but in Sarawak, these are often served in dry which is mixed with fried shallot oil & pork oil with some special sauce. Besides, it also got other special taste which can be served with black soy sauce & char siu sauce. It is a very special taste over Sarawak. The Sarawak Borneo's wan tan filling is made by secret sauce filled within minced pork & wrapped by handmade wan tan skin. Even though the dish looks simple & easy to make, but it is surprisingly tasty once you try it out at Sarawak Borneo noodle house
N13. Sarawak Dry Kuey Teow
from RM 9.52RM 11.90
Stir-fried rice noodles with savory sauce, fresh vegetables, and your choice of protein.
N47. Sarawak Special Fried Rice
from RM 14.32RM 17.90
Recommended
N37. Bak Zhen Herbal Chicken Mee Sua
from RM 13.52RM 16.90
Recommended. Bak zhen herbal is a traditional Chinese herbs that have high nutritional value. This herbs have high minerals contents which is one of the essential nutrition to our body. Sarawak Borneo have made another attempt on this new recipe that used the fresh chicken drumstick, egg & stewed with the bak zhen herbal which is imported from Sarawak & pairs well with mee suah. Very simple & yet rather delicious especially this is another healthy recipe fro woman. Let's try this out & you'll love it!
N41. Sarawak Bak Chen Herbal Chicken Soup + Rice
from RM 13.52RM 16.90
N41. Aromatic herbal chicken soup with rice, infused with traditional Sarawak spices.
N34. Plain Mee
from RM 6.32RM 7.90
N34. Plain Mee: Simple, savory noodles served with a light, flavorful broth.
N19. Sarawak Black Sauce Wan Tan
from RM 9.52RM 11.90
Wan tan is also known as flat meat in Fu Zhou Sarawak. Usually people called it as wan tan or wun tun in transcription from Cantonese. It is a type of dumpling commonly found in a number of Chinese cuisines. Wan tan are commonly boiled & served in soup or deep-fried but in Sarawak, these are often served in dry which is mixed with fried shallot oil & pork oil with some special sauce. Besides, it also got other special taste which can be served with black soy sauce & char siu sauce. It is a very special taste over Sarawak. The Sarawak Borneo's wan tan filling is made by secret sauce filled within minced pork & wrapped by handmade wan tan skin. Even though the dish looks simple & easy to make, but it is surprisingly tasty once you try it out at Sarawak Borneo noodle house
N02. Kolo Mee Soup
from RM 9.52RM 11.90
Kolo mee is the most famous & reigns supreme as one the the all time favorite dishes among the Sarawakian Chinese, especially in Miri & Kuching. it's a must to take it whoever visited Sarawak! It is usually called as mee kering or mee rangkai by the local ibans & also kolo mee by the local Chinese. The word kolo literally means dry mixed in Chinese. Kolo mee a type of Sarawak dry noodle is deep rooted in the hearts of Chinese. The unique part was the shape & typically consists of springy, wriggly, aldente egg noodle tossed in the cook's secret fried shallot oil & pork oil sauce then topped with minced pork, bbq pork slices char siu & served with green onion & fresh fried shallots that completes the overall flavor. No doubt a simple, but appetising meal that can be enjoyed any time of the day
Popular
N15. Sarawak Lou Xu Fun
from RM 9.52RM 11.90
Recommended
N33. Vegetarian Mee
from RM 9.52RM 11.90
Savor our flavorful vegetarian noodles, tossed with fresh vegetables and a savory sauce.
N04. Kampua Mee Soup
from RM 9.52RM 11.90
Kampua mee is a special dish from Sibu Sarawak & originated from native of Fu Zhou. So, what are the differences between kolo mee & kampua mee? kolo mee is more a Miri & Kuching speciality & kampua mee is traditionally a Sibu dish. Both are Sarawak origin but kampua mee with links to the Fuzhou delicacy. Kampua mee was thicker & straight than kolo mee but thinner than mee pok. Lots of fried shallots & pork oil were used with other a condiments to create the base sauce. The texture of the noodle was chewy & heavier in flavor. Lets experience this Sibu staple food here
N06. Mee Pok Soup
from RM 9.52RM 11.90
Sarawak taste mee pok is a noodle characterized by its flat & yellow appearance, varying in thickness & width. It looks a bit like pan mee but it is thinner that that. Mee pok is commonly served tossed in a sauce often referred to as dry or through sometimes served in a soup
N10. Sarawak Taste Spicy Black Sauce Kolo Mee
from RM 9.52RM 11.90
Sarawak taste spicy black sauce kolo mee is another flavor & way of preparing the taste. The mixture of black soy sauce & chili sauce together create a special taste of it. The words called spicy yet its not as chili sauce mixed with the black soy sauce bring up another flavor to the noodle
N11. Sarawak Dry Mee Hoon
from RM 9.52RM 11.90
Sarawak taste mee pok is a noodle characterized by its flat & yellow appearance, varying in thickness & width. It looks a bit like pan mee but it is thinner that that. Mee pok is commonly served tossed in a sauce often referred to as dry or through sometimes served in a soup
N12. Mee Hoon Soup
from RM 9.52RM 11.90
Recommended. Hot & spicy prawn taste kolo mee is a very authentic & original master piece created by Sarawak Borneo noodle house. It was very tasty & spicy as it looks. It used Sarawak famous kolo mee, mixed with self made spicy chili prawn & special recipe sauce & topped with minced pork, BBQ pork slices char siu to bring the entire kolo mee to another level. The dish may look simple but it leaves a lasting state leaving you wanting for more. Best of all it was the savory combination of prawn taste chili & secret sauce that gives this kolo mee a mouthful pleasure. A must order dish in Sarawak Borneo noodle house!
N14. Kuey Teow Soup
from RM 9.52RM 11.90
Savory rice noodle soup with tender chicken, fresh vegetables, and aromatic broth for a comforting meal.
N16. Lou Xu Fun Soup
from RM 9.52RM 11.90
Recommended. Tom yam noodle is a new flavor developed by Sarawak Borneo noodle house. The tom yam noodle is enhanced & infused with our special lard oil to bring out the unique flavor & aroma. With just a right amount of spiciness & sourness, it is appetizing & delicious!
N18. Wan Tan Soup
from RM 9.52RM 11.90
Wan tan is also known as flat meat in Fu Zhou Sarawak. Usually people called it as wan tan or wun tun in transcription from Cantonese. It is a type of dumpling commonly found in a number of Chinese cuisines. Wan tan are commonly boiled & served in soup or deep-fried but in Sarawak, these are often served in dry which is mixed with fried shallot oil & pork oil with some special sauce. Besides, it also got other special taste which can be served with black soy sauce & char siu sauce. It is a very special taste over Sarawak. The Sarawak Borneo's wan tan filling is made by secret sauce filled within minced pork & wrapped by handmade wan tan skin. Even though the dish looks simple & easy to make, but it is surprisingly tasty once you try it out at Sarawak Borneo noodle house
N22. Wan Tan Kolo Mee Soup
from RM 11.92RM 14.90
Delicate noodles in savory broth, topped with tender wontons and fresh vegetables for a delightful meal.
N23. Black Sauce Wan Tan Mee
from RM 11.92RM 14.90
Recommended
N25. Char Siew Sauce Wan Tan Mee
from RM 11.92RM 14.90
Recommended.
N28. Meatball Kuey Teow Soup
from RM 11.92RM 14.90
Savory meatballs in a fragrant broth with flat rice noodles and fresh herbs.
N29. Black Sauce Meatball Mee
from RM 11.92RM 14.90
Recommended
N30. Hot & Spicy Prawn Taste Meatball Mee
from RM 11.92RM 14.90
Spicy prawn meatballs served with flavorful noodles in a rich, aromatic broth.
N31. Char Siew Sauce Meatball Mee
from RM 11.92RM 14.90
Savory meatballs in a rich, sweet soy sauce served over tender noodles and fresh vegetables.
N32. Tom Yam Meatball Mee
from RM 11.92RM 14.90
Spicy Thai soup with tender meatballs, fresh herbs, and rice noodles for a flavorful experience.
N36. Sarawak Taste Red Wine Chicken Mee Sua
from RM 13.52RM 16.90
Recommended. Being Fu Zhou Sarawakian, it is a tradition of celebrate both the first day of Chinese new year & our birthdays with a bowl of Fuzhou red wine chicken mee suah ang zhao mee suah. The soup is slightly tart but extremely fragrant with wine which pairs well with the tender noodle. The red wine is used experienced traditional homemade method & brewing by Sarawak Borneo & it is made by fermenting cooked white glutinous rice that has been mixed with Chinese wine yeast & red yeast rice for 30 days. Red yeast rice is made by culturing the grain with special yeast that gives the rice its bright red purplish color. It is not only tasty, but instant comfort & it's also good to mend our health & strength, suitable for mothers in confinement too
N42. Sarawak Red Wine Pork Liver Soup
from RM 11.92RM 14.90
Recommended
N45. Sarawak Claypot Mee
from RM 13.52RM 16.90
Savory noodles simmered in a fragrant broth, topped with fresh vegetables and tender chicken.
N46. Sarawak Fried Kuey Teow
from RM 11.92RM 14.90
Recommended
N24. Hot & Spicy Prawn Taste Wan Tan Mee
from RM 11.92RM 14.90
Savor our fiery prawn noodles, perfectly tossed in a rich, flavorful broth and fresh vegetables.
N26. Tom Yam Wan Tan Mee
from RM 11.92RM 14.90
Savory noodle soup with shrimp, fragrant herbs, and a hint of spice for a delightful experience.
N27. Sarawak Meatball Kuey Teow
from RM 11.92RM 14.90
Savory meatballs served over silky kuey teow, topped with aromatic herbs and rich sauce.
N38. Sarawak Red Wine Chicken Soup
from RM 11.92RM 14.90
A rich, aromatic chicken soup infused with Sarawak red wine and fragrant herbs.
N39. Sarawak Bak Zhen Herbal Chicken Soup
from RM 11.92RM 14.90
A fragrant herbal chicken soup infused with traditional Sarawak spices for a comforting experience.
N40. Sarawak Red Wine Chicken Soup + Rice
from RM 13.52RM 16.90
Savory Sarawak red wine chicken soup served with fragrant rice for a comforting meal experience.
N43. Sarawak Red Wine Pork Liver Soup + Plain Noodle
from RM 13.52RM 16.90
N43. Sarawak Red Wine Liver Soup served with delicate plain noodles for a rich, savory experience.
N44. Sarawak Red Wine Pork Liver Soup + Rice
from RM 13.52RM 16.90
N44. Savory Sarawak red wine soup with tender liver, served with fragrant rice.

Snacks

S03. Deep-fried Dumpling
RM 8.72RM 10.90
Recommended
S02. Deep-fried Pork Roll
RM 10.32RM 12.90
Recommended
S07. Deep-fried Wan Tan
RM 8.72RM 10.90
Recommended
S04. Deep-fried Spring Roll
RM 9.52RM 11.90
Crispy golden rolls filled with fresh vegetables and served with a tangy dipping sauce.
S05. Deep-fried Three Layer
RM 13.52RM 16.90
Recommended
S08. Deep-fried Seafood Roll
RM 10.32RM 12.90
Crispy rolls filled with fresh seafood, served with a zesty dipping sauce for a delightful crunch.
S09. Deep-fried Cheesy Seafood Ball
RM 10.32RM 12.90
Recommended
S11. Deep-fried Nam Yu Pork Chop
RM 13.52RM 16.90
Recommended

Sarawak Cendol

Gula apong

SS53. Cendol Special
RM 8.72RM 10.90
Cendol, red bean & cincau
SS55. Red Bean Iced
RM 8.72RM 10.90
Refreshing red bean dessert served over ice, perfect for a cool, sweet treat.
SS54. Longan Corn Special
RM 8.72RM 10.90
Sweet longan and fresh corn blend harmoniously in this delightful, refreshing dish.

Beverages

D18. Cincau Coffee
RM 7.12RM 8.90
A refreshing blend of rich coffee and silky cincau, topped with a hint of sweetness.
D28. Chinese Tea
from RM 1.60RM 2
A fragrant blend of premium Chinese tea leaves, perfect for a soothing and refreshing experience.
D14. Ribena Lemon
RM 6.32RM 7.90
A refreshing blend of Ribena and zesty lemon, perfect for a revitalizing drink experience.
D01. Wheatgrass
from RM 3.60RM 4.50
Freshly pressed wheatgrass juice, packed with nutrients and a vibrant, earthy flavor.
D04. Winter Melon Tea
from RM 3.60RM 4.50
Refreshing winter melon tea, delicately brewed for a soothing and revitalizing experience.
D06. Barley
from RM 3.60RM 4.50
Nutty barley grains simmered to perfection, served with seasonal vegetables and a drizzle of herb oil.
D02. Honey Chrysanthemum Tea
from RM 3.60RM 4.50
A soothing blend of honey and chrysanthemum flowers, perfect for relaxation and rejuvenation.
D07. Barley Lemon
from RM 3.92RM 4.90
Nutty barley tossed with zesty lemon, fresh herbs, and a hint of garlic.
D08. Honey Lemon
from RM 3.92RM 4.90
D08. Honey Lemon: Tender meat glazed with sweet honey and zesty lemon, served with fresh vegetables.
D09. Lemon Tea
from RM 3.92RM 4.90
Refreshing lemon tea with a zesty citrus twist, perfect for any time of day.
D10. Essence Lime with Honey Plum
from RM 3.92RM 4.90
A refreshing blend of zesty lime and sweet honey plum, perfect for a vibrant palate.
D11. Honey Plum Soda
RM 6.32RM 7.90
A refreshing blend of honey and plum flavors, sparkling with effervescence for a delightful sip.
D13. Ribena Longan
RM 6.32RM 7.90
Refreshing longan drink infused with sweet Ribena, perfect for a revitalizing experience.
D16. Cincau Soya
RM 6.32RM 7.90
Refreshing cincau served with creamy soya milk, a delightful blend of textures and flavors.
D17. Cincau Milk Tea
RM 7.12RM 8.90
Refreshing milk tea infused with fragrant cincau, offering a unique and delightful taste experience.
D21. Nescafe O
from RM 4.72RM 5.90
D21. Nescafe O: Smooth, rich coffee blend with a hint of chocolate and nutty undertones.
D22. Nescafe
from RM 4.72RM 5.90
Rich, aromatic coffee blend, perfect for a revitalizing pick-me-up any time of day.
D23. Creamy White Coffee
from RM 4.72RM 5.90
Rich, velvety white coffee blended with smooth cream for a delightful, indulgent experience.
D24. Creamy Milk Tea
from RM 4.72RM 5.90
Rich and velvety milk tea, perfectly brewed for a soothing and indulgent experience.
D25. Teh O
from RM 3.60RM 4.50
A fragrant, sweetened tea infused with aromatic herbs, perfect for a refreshing experience.
D26. 100 Plus
RM 3.60RM 4.50
A refreshing, carbonated drink that revitalizes and hydrates with essential electrolytes for active lifestyles.
D27. Coke
RM 3.60RM 4.50
Classic cola with a refreshing fizz, perfect for quenching your thirst anytime.
D29. Mineral Water
RM 2RM 2.50
Refreshing, pure mineral water sourced from natural springs, perfect for hydration and revitalization.
D30. Plain Water
from RM 0.80RM 1
Refreshing, pure water served chilled to quench your thirst and hydrate your body.
D20. Red Bean Coffee
RM 7.12RM 8.90
Rich, smooth coffee infused with earthy red bean flavors for a unique and delightful experience.

Healthy Beverages

D31. Fragrant Green Tea
RM 3.92RM 4.90
Hot. Tea bag
D36. Healthy Red Dates Tea
from RM 4.72RM 5.90
A soothing herbal infusion of red dates, promoting wellness and relaxation with every sip.
D37. Healthy Honey Ginger Tea
RM 4.72RM 5.90
A soothing blend of honey, ginger, and herbal notes for a refreshing, wellness-boosting experience.

Sarawak Special Beverages

D50. Sarawak Three Layer Teh C Special
RM 6.32RM 7.90
A rich, creamy tea layered with sweetened milk and aromatic flavors, perfect for indulgence.
Popular
D51. Sarawak Three Layer Coffee Special
RM 6.32RM 7.90
Rich, creamy coffee layered with sweetened milk and a hint of aromatic local flavors.
D46. Sarawak Kopi O
from RM 4.72RM 5.90
Sugar
D47. Sarawak Kopi
from RM 4.72RM 5.90
Rich, aromatic coffee blend from Sarawak, delivering a smooth and invigorating flavor experience.
D40. Lime Juice
from RM 4.72RM 5.90
Freshly squeezed lime juice, bursting with zesty flavor, perfect for cocktails or refreshing beverages.
D41. Sour Plum
from RM 4.72RM 5.90
Tangy, refreshing sour plum drink with a perfect balance of sweet and tart flavors.
D42. Lemon
from RM 4.72RM 5.90
Zesty lemon delight with a tangy twist, perfect for refreshing your taste buds.
D45. Wheatgrass Lemon
from RM 3.92RM 4.90
Refreshing wheatgrass blended with zesty lemon for a revitalizing and nutritious drink experience.
D48. Sarawak Kopi C
from RM 4.72RM 5.90
Double milk
D52. Sarawak Three Layer Wheatgrass Special
RM 6.32RM 7.90
A refreshing blend of wheatgrass, layered with creamy coconut and sweet pandan for a unique treat.
D49. Sarawak Charm
from RM 4.72RM 5.90
Kopi & teh
D43. Three Sour
from RM 4.72RM 5.90
A vibrant trio of tangy flavors: citrus, tamarind, and pickled vegetables, served with crispy chips.
D44. Wheatgrass C
from RM 3.92RM 4.90
Freshly juiced wheatgrass packed with nutrients, offering a vibrant boost to your health.

SRK Borneo Noodle House (Metro Perdana)

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Popular

N09. Sarawak Taste Char Siew Sauce Kolo Mee

N01. Sarawak Taste Kolo Mee

N35. Sarawak Laksa

N02. Kolo Mee Soup

N05. Sarawak Taste Dried Mee Pok

D50. Sarawak Three Layer Teh C Special

Vegetable & Soups

V01. Vegetable You Mai

S14. Sauce Burst Meatball Soup

V02. Vegetable Taugeh

Breads

S18. Half Boiled Kampung Eggs

S16. Baked Bread Butter + Milk

S15. Baked Bread Butter + Kaya

S17. Baked Bread Butter + Sugar

Noodles

N01. Sarawak Taste Kolo Mee

N35. Sarawak Laksa

N03. Sarawak Taste Kampua Mee

N09. Sarawak Taste Char Siew Sauce Kolo Mee

N17. Sarawak Dry Wan Tan

N08. Dried Tom Yam Kolo Mee

N21. Sarawak Wan Tan Kolo Mee

N48. Sarawak Famous Curry Rice

N05. Sarawak Taste Dried Mee Pok

N07. Hot & Spicy Prawn Taste Kolo Mee

N20. Sarawak Char Siew Sauce Wan Tan

N13. Sarawak Dry Kuey Teow

N47. Sarawak Special Fried Rice

N37. Bak Zhen Herbal Chicken Mee Sua

N41. Sarawak Bak Chen Herbal Chicken Soup + Rice

N34. Plain Mee

N19. Sarawak Black Sauce Wan Tan

N02. Kolo Mee Soup

N15. Sarawak Lou Xu Fun

N33. Vegetarian Mee

N04. Kampua Mee Soup

N06. Mee Pok Soup

N10. Sarawak Taste Spicy Black Sauce Kolo Mee

N11. Sarawak Dry Mee Hoon

N12. Mee Hoon Soup

N14. Kuey Teow Soup

N16. Lou Xu Fun Soup

N18. Wan Tan Soup

N22. Wan Tan Kolo Mee Soup

N23. Black Sauce Wan Tan Mee

N25. Char Siew Sauce Wan Tan Mee

N28. Meatball Kuey Teow Soup

N29. Black Sauce Meatball Mee

N30. Hot & Spicy Prawn Taste Meatball Mee

N31. Char Siew Sauce Meatball Mee

N32. Tom Yam Meatball Mee

N36. Sarawak Taste Red Wine Chicken Mee Sua

N42. Sarawak Red Wine Pork Liver Soup

N45. Sarawak Claypot Mee

N46. Sarawak Fried Kuey Teow

N24. Hot & Spicy Prawn Taste Wan Tan Mee

N26. Tom Yam Wan Tan Mee

N27. Sarawak Meatball Kuey Teow

N38. Sarawak Red Wine Chicken Soup

N39. Sarawak Bak Zhen Herbal Chicken Soup

N40. Sarawak Red Wine Chicken Soup + Rice

N43. Sarawak Red Wine Pork Liver Soup + Plain Noodle

N44. Sarawak Red Wine Pork Liver Soup + Rice

Snacks

S03. Deep-fried Dumpling

S02. Deep-fried Pork Roll

S07. Deep-fried Wan Tan

S04. Deep-fried Spring Roll

S05. Deep-fried Three Layer

S08. Deep-fried Seafood Roll

S09. Deep-fried Cheesy Seafood Ball

S11. Deep-fried Nam Yu Pork Chop