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Restoran Boon Wah Bak Kut Teh Klang (Bandar Baru Medan Ipoh)
Available deals
Bak Kut Teh Main
Pork Leg Bak Kut Teh
from RM 28.20
Pork leg meat offers the ultimate "collagen fix" in Bak Kut Teh. It is less about a uniform crunch or uniform softness, and all about the spectacular contrast between hearty, fibrous lean meat and slick, sticky, melting gelatin.
Big Bone Bak Kut Teh
from RM 28.20
The big bone tua kut offers a textured experience with hearty lean muscle fibers balanced by tender tendon and skin. Prized for its generous meat gelatin cartilage and marrow the bone enriches the broth and becomes especially tender after long simmering creating a melt-in-your-mouth richness.
Small Bone Bak Kut Teh
from RM 28.20
The pork hind small bone delivers a beautifully balanced texture. It gives you the melt-in-your-mouth silkiness of collagen and the snappy crunch of soft cartilage, all anchored by lean meat that is noticeably softer and more delicate.
Single Big Bone Bak Kut Teh
from RM 28.20
Pork hind leg single big bone (explicitly called Tua Kut or the "single big bone" cut) in Bak Kut Teh, you are ordering a primal, bone-in centerpiece. This specific cut is famed for offering a distinct hierarchy of textures all anchored to one massive, marrow-rich femur bone.
Single Small Bone Bak Kut Teh
from RM 28.20
Small bone (often referred to as Siaw Kut) in Bak Kut Teh, you are opting for a cut that many connoisseurs consider the absolute sweet spot. It offers a cleaner, more refined version of the big bone experience - retaining all the glorious texture but with a higher ratio of tender meat to heavy fat.
Pork Knuckle Joint
from RM 28.20
pork knuckle joint is all about unapologetic richness and structural variety. It trades off the uniform tenderness of ribs for a rhythmic eating experience: a cycle of melting, jelly-like skin, bouncy, springy tendons, snappy cartilage, and pockets of ultra-moist, tender meat.
Pork Ribs Bak Kut Teh
from RM 28.20
Pork ribs provide the ultimate classic, satisfyingly meaty bite in Bak Kut Teh. It trades the sticky, lip-gluing gelatin of the leg joints for clean, juicy, and effortlessly tender meat that effortlessly yields to your teeth while retaining a distinct, premium pork texture.
Pork Cartilage Bak Kut Teh
from RM 28.20
Pork cartilage offers the most fun and dynamic mouthfeel in the Bak Kut Teh universe. It is a brilliant, rhythmic contrast between tender, broth-soaked meat and a soft, gel-like, ultra-satisfying crunch right in the center.
Pork Belly Bak Kut Teh
from RM 28.20
Pork belly provides the most decadent, uniform softness in the Bak Kut Teh lineup. It is a seamless, rhythmic transition from a delicate, jelly-like skin to a creamy fat layer that completely dissolves, all anchored by ultra-moist, tender lean meat.
CLAYPOT BAK KUT TEH (SINGLE PERSON) 瓦煲肉骨茶(单位）
from RM 34.05
Aromatic claypot bak kut teh featuring tender ribs and belly pork with a balanced mix of fatty and lean meat complemented by fu pei tofu pok pork tripe chicken claws and earthy shiitake mushrooms in a rich herbal broth
VINEGAR BRAISED PORK TROTTERS 猪脚醋
from RM 28.20
Tender trotters braised in aromatic vinegar and traditional spices creating a rich savory sauce with a subtle tangy finish A beloved classic that is hearty and deeply flavorful
Dry Claypot Series
Dry Bak Kut Teh
from RM 34
A flavorful dry bak kut teh, served in a claypot with rich dark sauce, tender pork, dried chilies & lady's fingers
Side Dishes
Yau Mak
from RM 12
Fresh, crisp yau mak, lightly blanched & seasoned. A refreshing side dish to complement your meal
Lettuce
from RM 12
Fresh, crisp lettuce & lightly seasoned. A simple yet refreshing green side dish
Pork Tripe 猪肚
from RM 28.20
Tender pork tripe with a distinctive bouncy texture known locally as QQ texture. It yields cleanly to your teeth with satisfying elasticity rather than being tough.
Chicken Claws 鸡脚
from RM 12
Exceptionally tender chicken claws with softened skin and connective tissue that create a rich gelatinous texture. Succulent and slightly sticky from collagen while small bones separate easily. Paired with plump juicy shiitake mushrooms offering a pleasantly chewy meaty bite. Together they deliver a satisfying combination of soft gelatin-rich and springy textures in aromatic herbal broth.
Enoki Mushroom
from RM 12
Delicate enoki mushrooms, lightly prepared to highlight their subtle flavor & delicate texture. A light side dish
Button Mushroom
from RM 12
Whole button mushrooms, offering an earthy & savory side
Shiitake Mushroom
from RM 12
Hearty shiitake mushrooms, known for their rich, umami flavor & prepared as a robust side dish
Fried Beancurd Skin Fu Pi
from RM 12
Crispy fried beancurd skin & a delightful texture addition to any meal. Perfect as a savory side dish
Tofu Pok
from RM 12
A delightful side dish featuring tender tofu & lightly prepared with a savory seasoning
Fish Ball
from RM 12
Chewy, flavorful fish balls & a classic accompaniment for a comforting meal
Scallion Oil Rice 葱油饭
RM 3.70
Fragrant rice infused with aromatic scallion oil & offering a simple yet deeply flavorful side
White Rice
RM 2.30
Steamed white rice & a staple side dish to complement any main course
Fried Shallots 炸葱
from RM 3
Drinks 饮料
Homemade Herbal Tea
RM 4.10
A soothing blend of carefully selected herbs, brewed daily for a refreshing & comforting drink
100 Plus 100号
RM 4.50
Refreshing isotonic drink that replenishes electrolytes and energy Perfect for active lifestyles and hot weather hydration
Coca-Cola 可乐
RM 4.50
A classic fizzy soft drink, known for its crisp & invigorating taste
Tan Ngan Lo 单眼佬
RM 6.70
A traditional Chinese herbal tea, crafted to offer a balancing & cooling effect
Wong Lo Kat
RM 6.70
A popular Chinese herbal tea, known for its mild, sweet taste & refreshing properties
Chinese Tea 中国茶
RM 1.60
