LEONG YA KITCHEN 梁雅纸包鸡 - TAIPAN USJ

Most ordered right now.

• 1508 Imperial Pork Chop Rice with Fried Egg 排骨王饭荷包蛋

  RM 19.90

  Savory grilled chop served over fragrant rice, topped with a perfectly fried egg.
  
• 701 Leong Ya Kitchen Paper Wrapped Chicken 梁雅紙包鳮

  from RM 26

  Tender chicken delicately steamed in parchment, infused with aromatic herbs and spices for a flavorful experience.
  
• 1502 Signature Fried Rice with Long Bean, Roasted Pork & Anchovies 大茶饭

  RM 19.90

  Serve with long bean, roasted pork & anchovies
  

• 1011 Stir-fried Spinach with Garlic 清炒芫菜

  RM 25

  Fresh spinach sautéed with aromatic garlic, delivering a vibrant and healthy dish bursting with flavor.

  #1 most liked
  
• 1010 Stir-fried Four Heavenly Kings Vegetables with Belacan 四大天王炒马来煎

  RM 29

  Sautéed vibrant vegetables with aromatic belacan, delivering a delightful and savory taste experience.
  
• 1002(A) Stir-fried Kailan with Garlic 芥兰清炒

  RM 25

  1002(A) Stir-fried Kailan with Garlic: Fresh kailan sautéed with aromatic garlic.
  
• 1014 Mixed Curry Vegetables 咖喱杂菜

  RM 34

  A medley of fresh vegetables simmered in a rich, aromatic curry sauce.
  
• 1015 Stir-fried Eggplant with Minced Pork 矮瓜肉碎

  RM 28

  Savory stir-fried eggplant and minced pork, a flavorful and satisfying dish.
  
• 1004(B) Stir-fried Kangkung with Belacan 翁菜马来煎

  RM 28

  Sautéed kangkung in a savory belacan sauce, delivering a vibrant and aromatic flavor experience.
  
• 1002(B) Stir-fried Kailan in Two Ways 芥兰莺鸯

  RM 29

  1002(B) Stir-fried Kailan in Two Ways 芥兰莺鸯: Crisp and tender kailan, stir-fried two delicious ways.
  
• 1013 Stir-fried Bitter Gourd & Pumpkin with Salted Egg 苦瓜金瓜炒咸蛋

  RM 28

  Sautéed bitter gourd and pumpkin, enhanced with rich salted egg for a savory delight.
  
• 1012 Stir-fried Cabbage with Dried Shrimp 包菜虾米

  RM 26

  Crispy stir-fried cabbage tossed with savory dried shrimp for a delightful umami experience.
  
• 1005(B) Stir-fried Glass Lettuce with Oyster Sauce & Shallot Oil 生菜蚝油

  RM 24

  Crisp glass lettuce stir-fried with savory oyster sauce and aromatic shallot oil.
  
• 1006(B) Stir-fried Romaine Lettuce with Bean Curd Preserved 油麦腐乳

  RM 29

  Sautéed Romaine Lettuce with savory bean curd, delivering a delightful umami flavor experience.
  
• 1016 Stir-fried Mixed Vegetable 清炒杂菜

  RM 26

  A vibrant medley of fresh vegetables stir-fried to perfection in a savory sauce.
  

Tofu

• 1104 Sizzling Hot Plate Tofu 铁板豆腐

  RM 27

  Sizzling tofu on a hot plate, infused with savory spices and fresh vegetables.
  
• 1102 Pumpkin Tofu 南瓜豆腐

  RM 29

  Savory pumpkin and silky tofu stir-fried with aromatic spices for a delightful vegetarian experience.
  
• 1105 Mapo Tofu 麻婆豆腐

  RM 27

  Spicy Sichuan tofu with minced pork, chili bean paste, and numbing Sichuan peppercorns.
  
• 1101 Signature Tofu 招牌豆腐

  RM 27

  Crispy tofu served with a savory sauce and fresh vegetables, bursting with flavor and texture.
  

• 1301 Chinese Spinach in Superior Soup 上汤芫菜

  RM 28

  Chinese spinach (yin choy) in a superior broth
  
• 1303 Bitter Gourd Soup 苦瓜汤

  RM 28

  A nourishing soup featuring tender bitter gourd, aromatic herbs, and a savory broth for wellness.
  
• 1305 Tofu Kang 豆腐羮

  RM 36

  Silky tofu stew with vegetables and mushrooms in savory broth.

  #2 most liked
  
• 1302 Seaweed Soup 紫菜汤

  RM 28

  Soup made with seaweed
  
• 1304 Salted Vegetables & Tofu Soup 咸菜豆腐汤

  RM 28

  Savory tofu soup with salted vegetables, a comforting and flavorful choice for a light meal.
  

• 701 Leong Ya Kitchen Paper Wrapped Chicken 梁雅紙包鳮

  from RM 26

  Tender chicken delicately steamed in parchment, infused with aromatic herbs and spices for a flavorful experience.

  Popular
  
• 702 Lemon Chicken Chop 柠檬鸡排

  RM 33

  Crispy chicken chop drizzled with tangy lemon sauce for a zesty flavor burst.
  
• 708 Spicy Kam Heong Chicken 甘香鸡

  RM 33

  Tender chicken stir-fried in a bold, aromatic blend of spices and herbs for a fiery kick.
  
• 703 Mongolian Sauce Chicken Chop 蒙古鸡排

  RM 33

  Tender chicken chop glazed in savory Mongolian sauce, served with a side of fresh vegetables.
  
• 706 Ginger & Spring Onion Chicken 姜葱鸡

  RM 33

  ender chicken infused with aromatic ginger and spring onion, offering a savory, flavorful experience
  

• 809 Sweet & Sour Pork 咕老肉

  RM 33

  Crispy meat tossed in tangy sweet and sour sauce, served with vibrant vegetables and rice.
  
• 808 Claypot Pork Belly with Salted Fish 咸鱼花腩煲

  RM 36

  Savory claypot dish featuring tender belly meat and aromatic salted fish, bursting with flavor.
  
• 901 Marmite Pork Ribs 妈蜜排骨

  RM 36

  Pork ribs glazed with Marmite sauce, savory and slightly sweet
  
• 802 Stir-fried Pork Belly 爆花腩肉

  RM 35

  Thin slice
  
• 801 Fried Roasted Pork Belly, Long Bean & Anchovies 酱爆烧肉豆角

  RM 38

  Crispy roasted belly served with long beans and savory anchovies in a flavorful sauce.
  
• 902 Two Flavours Pork Ribs 莺鸯排骨

  RM 48

  Tender, slow-cooked ribs glazed in a rich, savory sauce with a hint of sweetness.
  
• 804 Braised Pork with Preserved Vegetable 梅菜扣肉

  RM 36

  Pork belly braised with preserved mustard greens, a savory and slightly sour dish popular in Chinese cuisine
  
• 806 Stewed Pork Trotters In Black Vinegar 猪脚酸醋

  RM 36

  Tender stewed trotters simmered in rich black vinegar, delivering a savory and tangy flavor experience.
  
• 807 Tung Po Pork Belly with Deep-fried Bun 东坡肉炸馒头

  RM 63

  Braised pork belly & Mantou
  
• 903 Mongolian Sauce Pork Ribs 蒙古骨

  RM 36

  Savory pork ribs glazed in rich Mongolian sauce, tender and flavorful.
  
• 805 Braised Pork with Black Fungus 木耳炸肉客家炸肉

  RM 36

  Slow-braised meat with earthy black fungus, served with a savory, aromatic sauce.
  

• 204 Sweet & Sour Fish Fillet 糖醋魚片

  RM 46

  Crispy fish fillet tossed in a tangy sweet and sour sauce, served with vibrant vegetables.
  
• 201 Nyonya Claypot Fish Fillet 瓦煲娘惹魚片

  RM 59

  Tender fish fillet simmered in aromatic spices, served in a traditional claypot for a flavorful experience.
  
• 102(C) Tilapia Steamed with Nyonya Style 金凤魚娘惹蒸

  RM 79

  Steamed tilapia in aromatic Nyonya spices, a perfect blend of sweet, sour, and spicy.
  
• 101(A) Claypot Catfish Steamed with Superior Soy 白須公淸蒸

  RM 89

  Pak soo kong
  
• 202 Fried Fish Fillet with Ginger & Spring Onion 姜葱魚片

  RM 46

  Stir-fried fish fillet with ginger and spring onion
  
• 102(L) Tilapia Deep-fried with Lotus Leaf 金凤魚荷叶

  RM 79

  Crispy deep-fried tilapia wrapped in fragrant lotus leaf.
  
• 206 Curry Fish Fillet 咖喱魚片

  RM 59

  Tender fish fillet in rich, aromatic curry sauce.
  
• 101(B) Claypot Catfish Steamed with Minced Ginger 白須公姜蓉蒸

  RM 89

  Pak soo kong
  
• 102(E) Tilapia Steamed with Preserved Turnip 金凤魚菜宝蒸

  RM 79

  Steamed tilapia with savory preserved turnip, flavorful and tender
  

• 316 Vietnamese Style Claypot Curry Seafood 越南咖喱海鲜煲

  RM 79

  Spicy and aromatic blend of seafood in rich curry sauce
  
• 503 Salted Egg Squid 咸蛋苏东

  RM 46

  Crispy squid coated in savory salted egg yolk, a perfect blend of flavors.
  
• 407(A) Yam Basket Dried Chili Mantis Prawn 佛砵公保虾膏

  RM 73

  Kong pou
  
• 402 Dried Chili Mantis Prawn 公保虾膏

  RM 49

  Kong pou
  
• 318 Salted Egg Shrimp Balls 咸蛋虾球

  RM 64

  Crispy shrimp balls infused with rich salted egg yolk, delivering a savory and indulgent flavor.
  
• 321 Marmite Shrimp Balls 妈蜜虾球

  RM 64

  Crispy shrimp balls infused with savory Marmite, served with a zesty dipping sauce.
  
• 601 Spicy Kam Heong Clams 甘香啦啦

  RM 37

  601 Spicy Kam Heong Clams: Savory, spicy clams stir-fried with aromatic Kam Heong sauce.
  

• 1502 Signature Fried Rice with Long Bean, Roasted Pork & Anchovies 大茶饭

  RM 19.90

  Serve with long bean, roasted pork & anchovies

  Popular
  
• 1501 Leong Ya Kitchen Paper Wrapped Chicken Rice with Fried Egg 梁雅紙包鳮饭荷包蛋

  RM 17.80

  Tender chicken wrapped and cooked in paper, served with rice and a fried egg

  #3 most liked
  
• 1612 Signature Fried Mee Hoon 招牌米

  RM 17.80

  Wok-fried rice noodles tossed with fresh vegetables and aromatic spices for a delightful experience.
  
• 1507 Sweet & Sour Pork Rice with Fried Egg 咕老肉饭荷包蛋

  RM 17.80

  Tangy sweet-and-sour meat with rice and a fried egg

  #4 most liked
  
• 1604 Braised Yee Mee 焖伊面

  RM 17.80

  Yee Mee noodles braised in a savory sauce
  
• 1602 Hokkian Mee 福建面

  RM 17.80

  Hokkian-style noodles, typically stir-fried with seafood and vegetables
  
• 1610 Cantonese Fried Mee Hoon & Kuey Teow 广府莺鸯

  RM 17.80

  Stir-fried rice noodles and flat noodles with Cantonese flavors, a delightful blend of textures and taste.
  
• 1601 Signature Noodle with Long Bean, Roasted Pork & Anchovies 大茶面

  RM 19.90

  1601 Signature Noodle with Long Bean, savory anchovies, and a rich, flavorful broth.
  
• 1514 Rice 白饭

  RM 3

  Steamed jasmine rice, perfectly fluffy and fragrant, a delightful accompaniment to any dish.
  
• 1609 Fried Kuey Teow 干炒河

  RM 17.80

  Wok-fried flat rice noodles with shrimp, bean sprouts, and aromatic seasonings for a savory delight.
  
• 1506 Braised Rice 焖饭

  RM 17.80

  Savory rice slow-cooked in a rich, flavorful sauce
  
• 1605 Fried Egg Noodle 干炒生面

  RM 17.80

  Crispy fried egg noodles with savory sauce and fresh vegetables.
  
• 1608 Cantonese Fried Kuey Teow 滑蛋河

  RM 17.80

  Wok-fried rice noodles with succulent shrimp, vibrant vegetables, and a silky egg topping.
  
• 1606 Loh Mee 罗面

  RM 17.80

  Savory Malaysian noodle dish with rich, thick gravy, tender meat, and fresh vegetables.
  
• 1607 Cantonese Fried Egg Noodle 广府生面

  RM 17.80

  Cantonese-style crispy fried egg noodles
  
• 1513 Pork Lard with Minced Pork Rice & Fried Egg 猪油渣肉碎饭荷包蛋

  RM 17.80

  Savory minced pork rice topped with crispy pork lard and a perfectly fried egg.
  
• 1508 Imperial Pork Chop Rice with Fried Egg 排骨王饭荷包蛋

  RM 19.90

  Savory grilled chop served over fragrant rice, topped with a perfectly fried egg.

  Popular
  
• 1509 Thai Style Minced Pork with Basil Rice & Fried Egg 泰式九层塔猪肉碎饭荷包蛋

  RM 17.80

  Spicy minced meat with basil served over rice and topped with a fried egg
  

• 1210 Fried Egg 荷包蛋

  RM 3.60

  Crispy fried egg served sunny-side up, perfect for enhancing any dish with rich flavor.
  
• 1207 Onion Egg 大葱蛋

  RM 23

  Savory scrambled eggs with aromatic green onions, perfect for a light and flavorful meal.
  
• 1205 Bitter Gourd Egg 苦瓜蛋

  RM 24

  Stir-fried bitter gourd with scrambled eggs, a savory and nutritious delight.
  
• 1203 Foo Yong Egg 芙蓉蛋

  RM 26

  Fluffy Chinese-style omelette with shrimp, vegetables, and savory sauce.
  

• 1709 Leong Fun Longan 凉粉龙眼

  RM 9.80

  Chilled longan jelly dessert, delicately sweetened and served with a refreshing fruit garnish.
  
• 1710 Lemon Tea 柠檬茶

  from RM 5.50

  Tea infused with lemon
  
• 1701 Hainan Coffee 海南香滑咖啡

  from RM 4.80

  Rich, aromatic Hainan coffee with a smooth, velvety finish.
  
• 1702 Hainan Milk Tea 海南香滑奶茶

  from RM 4.80

  Creamy, aromatic milk tea with a hint of Hainan's unique flavor.
  
• 1708 Leong Fun 凉粉

  RM 3.90

  Chilled rice noodles served with a savory sauce, fresh herbs, and a hint of spice.
  
• 1703 Hainan Coffee O 海南咖啡乌

  from RM 4.20

  Hainanese-style black coffee, offering a stronger and more robust coffee taste compared to the regular Hainan coffee
  
• 1706 Barley Lemon 柠檬薏米

  from RM 5

  Refreshing barley drink with a zesty lemon twist, perfect for a revitalizing break.