Hungry Don

Most ordered right now.

• Chicken Teriyaki Don

  from RM 23.50

  Served with miso soup & side dish of the day. Sous vide chicken thigh glazed in teriyaki butter, onsen egg, mix mushroom, sesame flakes on rice.
  

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• Pork Sukiyaki Don

  from RM 25.90

  Thinly sliced pork belly, shimeji & onion simmered in sukiyaki sauce, topped with onsen egg on rice.
  

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• Pork Katsu Curry Rice

  from RM 26

  Served with miso soup & side dish of the day. Fried pork cutlet with Japanese curry on garlic fried rice.
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• Creamy Garlic Karaage Don

  from RM 23

  Fried Chicken with Creamy Garlic Sauce, Edamame, Onsen Egg, Cherry Tomato with Rice. Served with Side Dish of the Day & Miso Soup.
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• Chicken Nanban Don

  from RM 23

  Served with miso soup & side dish of the day. Fried chicken cutlet dipped in nanban sauce, spring onion, tar tar sauce on rice.
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• Chicken Karaage Curry Rice

  from RM 23.90

  Served with miso soup & side dish of the day. Fried chicken paired with Japanese curry and garlic fried rice.
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• Sashimi Salad

  from RM 32

  Fresh salad with salmon sashimi, crispy salmon skin, tobiko served with black vinegar onion dressing.
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• Chicken Avocado Salad

  RM 26

  Fresh salad with sous vide chicken thigh, avocado, bell peppers, served with black vinegar onion dressing.
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• Enoki Tempura With Thai Chilli Sauce

  RM 15.50

  Crispy fried enoki mushroom in tempura batter served with Thai green chilli sauce
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• Pork Gyoza

  RM 18

  5 pieces of pork & spring onion dumpling paired with vinegar and chilli oil sauce.
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• Karaage Chicken With Garlic Mayo Sauce

  RM 20.67

  6 pieces of Japanese fried chicken paired with garlic mayonnaise.
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• Yuzu Lemon Karaage Chicken

  RM 23.80

  6 pieces of Japanese fried chicken coated in yuzu lemon sauce.
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• Mentaiko Fries

  RM 15.50

  Straight cut fries coated in mentaiko sauce & tobiko, seaweed flakes.
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• Nori Fries

  RM 13.50

  Straight cut fries coated with seaweed powder.
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• Edamame

  RM 8

  Steamed green beans
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• Bara Chirashi Don

  from RM 33.90

  Served with miso soup & side dish of the day. Cubed salmon sashimi, unagi, tamago, cucumber, tobiko on sushi rice.
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• Avocado Tamago Mentai Don

  from RM 23

  Served with miso soup & side dish of the day. Fresh avocado, tamagoyaki topped with torched mentaiko sauce on sushi rice.
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• Salmon Poke Bowl

  from RM 31

  Served with miso soup & side dish of the day. Cubed salmon with sauce, edamame, chuka wakame, cucumber, corn, kizami nori on sushi rice.
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• Salmon Sashimi Don

  from RM 33.90

  Served with miso soup & side dish of the day. Salmon sashimi, cubed salmon belly, tobiko, soy cured egg yolk, chuka wakame on sushi rice.
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• Salmon Mentai Maki

  RM 33.50

  Salmon roll with tamago, crab stick, cucumber topped with mentaiko sauce and fish roe.
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• Ebi Tempura Maki

  RM 26.50

  Prawn tempura roll with tamago, cucumber, topped with fish roe.
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• Salmon Trio Nigiri Sashimi

  RM 27

  Salmon trout nigiri sushi prepared in 3 ways - raw, aburi, mentai.
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• Garlic Fried Rice With Chicken Karaage

  from RM 21

  Served with miso soup & side dish of the day. Fried rice paired with fried chicken, topped with fried egg
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• Chicken Nanban Don

  from RM 23

  Served with miso soup & side dish of the day. Fried chicken cutlet dipped in nanban sauce, spring onion, tar tar sauce on rice.

  Popular
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• Chicken Teriyaki Don

  from RM 23.50

  Served with miso soup & side dish of the day. Sous vide chicken thigh glazed in teriyaki butter, onsen egg, mix mushroom, sesame flakes on rice.

  Popular
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• Chicken Karaage Curry Rice

  from RM 23.90

  Served with miso soup & side dish of the day. Fried chicken paired with Japanese curry and garlic fried rice.

  Popular
  0
• Creamy Garlic Karaage Don

  from RM 23

  Fried Chicken with Creamy Garlic Sauce, Edamame, Onsen Egg, Cherry Tomato with Rice. Served with Side Dish of the Day & Miso Soup.

  Popular
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• Pork Katsu Don

  from RM 25

  Served with miso soup & side dish of the day. Fried pork cutlet simmered in savoury-sweet sauce with onion and egg on rice.
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• Pork Katsu Curry Rice

  from RM 26

  Served with miso soup & side dish of the day. Fried pork cutlet with Japanese curry on garlic fried rice.

  Popular
  0
• Pork Sukiyaki Don

  from RM 25.90

  Thinly sliced pork belly, shimeji & onion simmered in sukiyaki sauce, topped with onsen egg on rice.

  Popular
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• Salmon Teriyaki Don

  from RM 30.90

  Served with miso soup & side dish of the day. Pan fried salmon with teriyaki butter, stir fry mix mushroom, onsen egg, kizami nori on rice.
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• Miso Salmon Don

  from RM 30.90

  Served with miso soup & side dish of the day. Pan fried salmon with miso sauce, stir fry mix mushroom, onsen egg, kizami nori on rice.
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• Salmon Mentaiko Don

  from RM 30.90

  Served with miso soup & side dish of the day. Pan fried salmon with mentaiko sauce, stir fry mix mushroom, onsen egg, kizami nori on rice.
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• Unagi Don

  from RM 43.50

  Served with miso soup & side dish of the day. Unagi with teriyaki butter, scrambled egg on rice
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• Classic Tonkotsu Ramen

  from RM 26

  Ramen served with chashu slices, black fungus, ramen egg, spring onion, in thick pork bone broth.
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• Garlic Tonkotsu Ramen

  from RM 26

  Ramen served with chashu slices, ramen egg, spring onion, beansprout, and heaps of raw garlic in thick pork bone broth.
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• Butter Miso Tonkotsu Ramen

  from RM 26

  Miso based ramen served with chashu slices, corn, ramen egg, beansprout, butter in thick pork bone broth soup.
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• Chicken Udon Soup

  from RM 23.50

  Udon in dashi broth served with sous vide chicken thigh, chikuwa, seaweed, tempura flakes.
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• Mix Mushroom Udon Soup

  from RM 22.50

  Udon in dashi broth served with mix mushroom, seaweed & tempura flakes.
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• Mentaiko Yaki Udon

  from RM 24

  Stir fry udon with shimeji, bell peppers in mentaiko sauce with pickled radish
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• Mapo Tofu Don

  from RM 21

  Served with miso soup & side dish of the day. Shimeji, tofu, eggplant cooked in mapo sauce with rice
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• Soy Glazed Eggplant With Enoki Tempura

  from RM 21

  Served with miso soup & side dish of the day. Pan fried eggplant, edamame, enoki tempura drizzled with soy glazing on rice.
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