Gigi Coffee (Diner The Curve)

LOKAL SIGNATURE - LIMITED SERIES BUNDLE

• LOKAL SIGNATURE BUNDLE

  from RM 19.90

  Enjoy any 2 drinks from our Lokal Signature Series at a special price. Limited-time offer.
  

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ESSENTIALS

• ESPRESSO

  RM 7

  Bold and concentrated shot with a rich crema.
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• HOT AMERICANO

  from RM 7

  Smooth and bold, made by blending rich espresso with water for a clean, easy-drinking cup.
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• COLD AMERICANO

  from RM 7

  Smooth and bold, made by blending rich espresso with water for a clean, easy-drinking cup.
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• HOT CAFFE LATTE

  from RM 11

  A creamy blend of espresso and milk, served hot or iced with a smooth, mellow finish.
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• COLD CAFFE LATTE

  from RM 11

  A creamy blend of espresso and milk, served hot or iced with a smooth, mellow finish.
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• CAPPUCINO

  from RM 11

  A balanced mix of espresso, steamed milk, and thick foam, with a bold and velvety finish.
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CLASSICS

• HOT MOCHA

  from RM 14

  A rich blend of espresso, chocolate, and milk, served hot or iced with a smooth, indulgent finish.
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• COLD MOCHA

  from RM 14.15

  A rich blend of espresso, chocolate, and milk, served hot or iced with a smooth, indulgent finish.
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• HOT HAZELNUT LATTE

  from RM 13

  A rich and nutty blend of espresso, milk, and hazelnut syrup. Served hot or iced.
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• COLD HAZELNUT LATTE

  from RM 13

  A rich and nutty blend of espresso, milk, and hazelnut syrup. Served hot or iced.
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• HOT VANNILA LATTE

  from RM 13

  A classic blend of espresso, milk, and smooth vanilla sweetness. Served hot or iced.
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• COLD VANILLA LATTE

  from RM 13

  A classic blend of espresso, milk, and smooth vanilla sweetness. Served hot or iced.
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• HOT PECAN PRALINE LATTE

  from RM 13

  Espresso blended with milk and toasted pecan praline syrup, offering a nutty, caramel-sweet finish. Served hot or iced.
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• COLD PECAN PRALINE LATTE

  from RM 13

  Espresso blended with milk and toasted pecan praline syrup, offering a nutty, caramel-sweet finish. Served hot or iced.
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• COLD CARASCOTCH LATTE

  RM 16

  A caramel milk base with butterscotch, topped with espresso and caramel cream for a sweet, creamy, and indulgent coffee treat.
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• ORANGE AMERICANO

  RM 9

  Bold espresso balanced with bright orange citrus for a clean, refreshing finish.
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NON COFFEE

• HOT CHOCOLATE LATTE

  from RM 14

  A smooth mix of espresso, milk, and rich chocolate, served hot or iced for a comforting, chocolaty treat.

  #1 most liked
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• COLD CHOCOLATE LATTE

  from RM 14

  A smooth mix of espresso, milk, and rich chocolate, served hot or iced for a comforting, chocolaty treat.
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• CARAMEL CREME G-FRAPPE

  from RM 16

  A creamy, ice-blended drink with rich caramel and milk. Sweet and refreshing. No whipped cream is served for food safety purposes.
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• COOKIES & CREAM G-FRAPPE

  from RM 16

  A creamy, ice-blended treat with crushed cookies and milk for a classic dessert-style indulgence. No whipped cream is served for food safety purposes.
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• PISTACHIO G- FRAPPE

  from RM 17

  A creamy, ice-blended treat bursting with nutty pistachio flavor and topped with whipped cream.
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MILKSHAKE

• COOKIES & CREAM MILKSHAKE

  RM 18

  A creamy milkshake blended with crushed cookies and smooth vanilla.
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• CHOCOLATE MILKSHAKE

  RM 18

  A classic creamy milkshake made with rich chocolate and smooth milk, finished with a touch of sweetness.
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• BANOFFEE MILKSHAKE

  RM 18

  A creamy blend of banana and coffee.
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LOCAL SIGNATURE

• KAYA TOAST LATTE

  RM 14

  A nostalgic blend of espresso, creamy coconut milk, and kaya-inspired notes of coconut and pandan
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• APAM BALIK LATTE

  RM 14

  A nostalgic blend of espresso and creamy coconut milk with sweet peanut and corn notes
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• PANDAN KAYA MILK TEA

  RM 14

  Creamy milk tea infused with fragrant pandan and rich kaya
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• HOT KOPI LATTE

  RM 11

  Rich espresso combined with a creamy milk base and sweet condensed milk for a smooth, indulgent Malaysian-style coffee
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• COLD KOPI LATTE

  RM 11

  Rich espresso combined with a creamy milk base and sweet condensed milk for a smooth, indulgent Malaysian-style coffee
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• HOT LOKAL MO-KAW

  RM 13

  Rich espresso blended with creamy milk, chocolate, and a touch of condensed milk for a smooth, indulgent, and chocolatey coffee treat
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• COLD LOKAL MO-KAW

  RM 13

  Rich espresso blended with creamy milk, chocolate, and a touch of condensed milk for a smooth, indulgent, and chocolatey coffee treat
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CREAM SERIES

• HOT BUTTERCREAM LATTE

  from RM 14

  Made with rich butterscotch syrup and topped with a fluffy layer of buttercream, this creamy drink is a sweet, indulgent treat. Served hot or iced.
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• COLD BUTTERCREAM LATTE

  from RM 14

  Made with rich butterscotch syrup and topped with a fluffy layer of buttercream, this creamy drink is a sweet, indulgent treat. Served hot or iced.

  #2 most liked
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• HOT BUTTERCREAM DARK CHOCO

  from RM 14

  Decadent dark chocolate latte finished with smooth nitro buttercream topping for a rich and indulgent treat.
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• COLD BUTTERCREAM DARK CHOCO

  from RM 14

  Decadent dark chocolate latte finished with smooth nitro buttercream topping for a rich and indulgent treat.
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• HOT PISTACHIO CREAM LATTE

  from RM 14

  A smooth and nutty blend made with a hazelnut milk base and topped with rich pistachio cream.
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• COLD PISTACHIO CREAM LATTE

  from RM 14

  A smooth and nutty blend made with a hazelnut milk base and topped with rich pistachio cream.

  #3 most liked
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• HOT SEASALT CARAMEL MACCHIATTO

  from RM 15

  Layers of milk and espresso finished with sweet caramel drizzle and a pinch of seasalt. Served hot or iced.
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• COLD SEASALT CARAMEL MACCHIATTO

  from RM 15

  Layers of milk and espresso finished with sweet caramel drizzle and a pinch of seasalt. Served hot or iced.
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• BUTTERCREAM G-FRAPPE

  from RM 16

  Blended buttery milk base with ice, topped with whipped buttercream for a rich, creamy, and indulgent iced treat.
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MATCHA

• HOT MATCHA LATTE

  from RM 14

  Velvety milk blended with ceremonial-grade matcha, delivering a rich, smooth, and refined experience with natural sweetness and depth.
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• COLD MATCHA LATTE

  from RM 14

  Velvety milk blended with ceremonial-grade matcha, delivering a rich, smooth, and refined experience with natural sweetness and depth.
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• MATCHA G-FRAPPE

  from RM 16

  Crushed ice blended with ceremonial-grade matcha and creamy milk, creating a refreshing, smooth, and indulgently green tea treat.
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• MANGO MATCHA

  from RM 15

  A vibrant blend of matcha and mango, balanced with creamy milk for a refreshing, fruity, and subtly sweet experience.
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MILK TEA

• WHITE PEACH OOLONG MILK TEA

  RM 13

  Smooth oolong tea blended with creamy milk and sweet white peach, offering a delicate, floral, and subtly fruity tea experience.
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• OSMANTHUS OOLONG MILK TEA

  RM 13

  Smooth oolong tea infused with fragrant osmanthus and creamy milk, creating a floral, subtly sweet, and elegant tea experience.
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• JASMINE MILK GREEN TEA

  RM 13

  Delicate jasmine green tea blended with creamy milk for a smooth, floral, and subtly sweet tea experience.
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BURGER

• SPICY EGG & CHEESE

  RM 16

  SPICY EGG & CHEESE
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• THE CLASSIC BURGER

  RM 13

  THE CLASSIC BURGER

  #4 most liked
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• SPICY CAJUN BURGER

  RM 22

  SPICY CAJUN BURGER
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• BBQ SMOKED DUCK BURGER

  from RM 22

  BBQ SMOKED DUCK BURGER
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• GOCHUJANG CHEESE BURGER

  RM 18

  GOCHUJANG CHEESE BURGER
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MACARON BOX

• Macaron Box

  RM 17

  Macaron Box
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FRIES

• BOLOGNESE FRIES

  RM 15

  BOLOGNESE FRIES
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WINGS

• CHICKEN RICE CHILI WINGS

  RM 22

  CHICKEN RICE CHILI WINGS
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• SOY GLAZE WINGS

  RM 22

  SOY GLAZE WINGS
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SIGNATURE COFFEE

• HOT BUTTERCREAM LATTE

  from RM 14

  Made with rich butterscotch syrup and topped with a fluffy layer of buttercream, this creamy drink is a sweet, indulgent treat. Served hot or iced.
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• COLD BUTTERCREAM LATTE

  from RM 14

  Made with rich butterscotch syrup and topped with a fluffy layer of buttercream, this creamy drink is a sweet, indulgent treat. Served hot or iced.
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• CAFFE MOCHA (HOT)

  from RM 14

  A rich blend of espresso, chocolate, and milk, served hot or iced with a smooth, indulgent finish.
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• CAFFE MOCHA (COLD)

  from RM 14.15

  A rich blend of espresso, chocolate, and milk, served hot or iced with a smooth, indulgent finish.
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• HAZELNUT LATTE (HOT)

  from RM 13

  A rich and nutty blend of espresso, milk, and hazelnut syrup. Served hot or iced.
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• HAZELNUT LATTE (COLD)

  from RM 13

  A rich and nutty blend of espresso, milk, and hazelnut syrup. Served hot or iced.
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• PECAN PRALINE LATTE (HOT)

  from RM 13

  Espresso blended with milk and toasted pecan praline syrup, offering a nutty, caramel-sweet finish. Served hot or iced.
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• PECAN PRALINE LATTE (COLD)

  from RM 13

  Espresso blended with milk and toasted pecan praline syrup, offering a nutty, caramel-sweet finish. Served hot or iced.

  #5 most liked
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• VANILLA LATTE (HOT)

  from RM 13

  A classic blend of espresso, milk, and smooth vanilla sweetness. Served hot or iced.
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• VANILLA LATTE (COLD)

  from RM 13

  A classic blend of espresso, milk, and smooth vanilla sweetness. Served hot or iced.
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• ALMOND MACADAMIA LATTE (HOT)

  from RM 13

  A rich blend of almond and macadamia flavors with creamy milk and espresso. Served hot or iced
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• ALMOND MACADAMIA LATTE (COLD)

  from RM 13

  A rich blend of almond and macadamia flavors with creamy milk and espresso. Served hot or iced
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• DARK CHOCO MOCHA (HOT)

  from RM 16

  A bold mix of espresso and dark chocolate, blended with milk for a rich, indulgent mocha — served hot or iced.
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• DARK CHOCO MOCHA (COLD)

  from RM 16

  A bold mix of espresso and dark chocolate, blended with milk for a rich, indulgent mocha — served hot or iced.
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• SEASALT CARAMEL MACCHIATO (HOT)

  from RM 15

  Layers of milk and espresso finished with sweet caramel drizzle and a pinch of seasalt. Served hot or iced.
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• SEASALT CARAMEL MACCHIATO (COLD)

  from RM 15

  Layers of milk and espresso finished with sweet caramel drizzle and a pinch of seasalt. Served hot or iced.
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• SEASALT CHOCO CREAM MOCHA (HOT)

  from RM 17

  Bold espresso blended with rich chocolate, topped with sea salt cream for a perfect balance of sweet, salty, and smooth. Served hot or iced.
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• SEASALT CHOCO CREAM MOCHA (COLD)

  from RM 17

  Bold espresso blended with rich chocolate, topped with sea salt cream for a perfect balance of sweet, salty, and smooth. Served hot or iced.
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• COLD CARAMEL MACCHIATTO

  from RM 14

  Layers of milk and espresso finished with sweet caramel drizzle. Served hot or iced.
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• HOT CARAMEL MACCHIATTO

  from RM 14

  Layers of milk and espresso finished with sweet caramel drizzle. Served hot or iced.
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