168 Pan Mee (12 years signature panmee)

The Famous Pan Mee in Mahkota Cheras start from 2004.

• Hakka Pan Mee (Salted Fish Minced Pork)

  from RM 11.20RM 14

  Hakka noodles are stir fried with kuantan's mei xiang salted fish, offering a unique aroma. Paired with special chili sauce, it's a favorite among many. *Original NO ikan bilis, can add on*
  

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• Dry Pan Mee

  from RM 11.20RM 14

  Special sauce, chewy noodles, topped with minced meat and spices, creating a top notch flavor profile.
  

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• Traditional Soup Pan Mee

  from RM 11.20RM 14

  Traditional clear broth noodles, made with top grade zokui fish broth, feature firm and delicious noodles, offering a fresh and lingering aroma.
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• Chilli Pan Mee

  from RM 12RM 15

  Characterized by homemade dried shrimp chili, favored by customers.
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• Egg

  RM 1.44RM 1.80

  Half Boiled Onsen Egg. Enhance the texture and eating experience of noodle when add in on the Dry, chilly, and hakka panmee.
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• Fuzuk

  RM 1.20RM 1.50

  Fried Fuzok
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• Ikan Bilis

  RM 1.20RM 1.50

  Fried Ikan Bilis, nice and crispy
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• Vegetable

  RM 1.20RM 1.50

  Cangkuk manis
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