Sri Andalas

Most ordered right now.

• Nasi Kerabu Ayam Berempah

  RM 14.50

  A bold and colourful Kelantanese heritage dish featuring naturally blue-tinted herb rice, delicately scented with fresh bunga telang and aromatic local herbs. Served with crispy ayam berempah — chicken marinated in traditional spice paste, blended with turmeric, lemongrass, kaffir lime leaves, and fresh herbs, then fried to golden perfection for a crunchy, flavour-packed bite.
  

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• Nasi Bajet

  RM 11

  A flavorful rice dish topped with vibrant vegetables, aromatic spices, and a choice of protein.
  

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• Nasi Lemak Ayam Berempah

  RM 14.50

  A fragrant Malaysian classic featuring warm coconut-infused rice, served with crispy spiced marinated fried chicken (ayam berempah) coated in aromatic herbs and traditional spices. Paired with sweet-spicy sambal, crunchy anchovies, toasted peanuts, and fresh cucumber slices for the perfect balance of heat and texture. Completed with a side of rich curry gravy for extra indulgence.
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• Nasi Goreng Daging

  RM 14.50

  A savoury and satisfying Malaysian-style fried rice cooked with tender, seared beef slices (daging), stir-fried over high heat to capture that irresistible smoky wok aroma. The rice is seasoned with classic local flavours — a blend of garlic, onions, soy-based seasoning, and gentle spices that perfectly coat every grain. The dish is elevated with fresh greens like kangkung or sawi, plus a touch of red chilli for heat and colour.
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• Nasi Kerabu Ayam Percik

  RM 19.50

  Nasi kerabu with ayam percik
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• Milo

  from RM 3.50

  Chocolate-flavoured malt beverage
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• Nasi Kerabu Ayam Berempah

  RM 14.50

  A bold and colourful Kelantanese heritage dish featuring naturally blue-tinted herb rice, delicately scented with fresh bunga telang and aromatic local herbs. Served with crispy ayam berempah — chicken marinated in traditional spice paste, blended with turmeric, lemongrass, kaffir lime leaves, and fresh herbs, then fried to golden perfection for a crunchy, flavour-packed bite.

  Popular
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• Nasi Kerabu Ayam Percik

  RM 19.50

  Nasi kerabu with ayam percik

  Popular
  0

• Milo

  from RM 3.50

  Chocolate-flavoured malt beverage

  Popular
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• Kopi

  from RM 3

  Rich, aromatic coffee brewed to perfection, delivering a bold flavor with every sip.
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• Kopi O

  from RM 3.50

  Rich, dark coffee brewed with a blend of robust flavors, served sweetened or unsweetened.
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• Kopi Tarik

  from RM 3

  Rich, frothy Malaysian coffee expertly pulled for a smooth, creamy, and aromatic experience.
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• Nescafe

  from RM 3.50

  Rich, aromatic coffee blend offering a smooth, invigorating experience in every sip.
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• Nescafe O

  from RM 3.50

  Rich, aromatic coffee blend with a smooth finish, perfect for any time of day.
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• Teh C

  from RM 3

  A fragrant, soothing tea perfect for relaxation and refreshment.
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• Teh O

  from RM 3

  A fragrant, soothing tea perfect for relaxation and refreshment.
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• Laksa

  RM 12

  A fragrant coconut curry noodle soup, packed with spices, shrimp, and fresh herbs.
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• Nasi Ayam Penyet

  RM 19.50

  Golden, crispy fried chicken, “penyet” to perfection and paired with warm rice, fresh cucumber, tempeh + tofu, and fiery homemade sambal. Big on flavor, big on crunch — seriously addictive.
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• Nasi Lemak Telur Mata

  RM 10

  A comforting Malaysian favourite featuring fluffy, aromatic coconut milk rice, topped with a perfectly fried sunny-side-up egg (telur mata) with a soft, runny yolk. Served alongside sweet-spicy sambal, crispy anchovies (ikan bilis), toasted peanuts, and refreshing cucumber slices. Simple, hearty, and rich in authentic flavours — a timeless breakfast and all-day delight.
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• Nasi Lemak Ayam Berempah

  RM 14.50

  A fragrant Malaysian classic featuring warm coconut-infused rice, served with crispy spiced marinated fried chicken (ayam berempah) coated in aromatic herbs and traditional spices. Paired with sweet-spicy sambal, crunchy anchovies, toasted peanuts, and fresh cucumber slices for the perfect balance of heat and texture. Completed with a side of rich curry gravy for extra indulgence.

  Popular
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• Nasi Goreng Kampung

  RM 12.50

  A beloved Malaysian homemade-style fried rice bursting with smoky wok aroma and bold traditional flavours. Stir-fried with garlic, shallots, fiery bird’s eye chillies (cili padi), and savoury belacan-free seasoning, it’s loaded with crispy anchovies (ikan bilis) and fresh leafy greens like kangkung or sawi for that authentic kampung touch. Finished with a sprinkle of crispy fried shallots for extra crunch.
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• Nasi Goreng Daging

  RM 14.50

  A savoury and satisfying Malaysian-style fried rice cooked with tender, seared beef slices (daging), stir-fried over high heat to capture that irresistible smoky wok aroma. The rice is seasoned with classic local flavours — a blend of garlic, onions, soy-based seasoning, and gentle spices that perfectly coat every grain. The dish is elevated with fresh greens like kangkung or sawi, plus a touch of red chilli for heat and colour.

  Popular
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• Nasi Goreng Ayam

  RM 13.50

  A crowd-favourite Malaysian fried rice packed with juicy chicken pieces, stir-fried in a hot wok to create a delicious smoky, savoury aroma. The rice is tossed with garlic, onions, soy-based seasoning, and mild spices that bring out a rich, comforting flavour. Mixed with fresh vegetables like carrot, sawi, or spring onion, and finished with a sprinkle of crispy fried shallots for extra texture.
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• Nasi Goreng Sri Andalas

  RM 12

  Signature fried rice
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• Nasi Putih Tom Yam

  RM 15

  White rice with spicy hot tomyam
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• Nasi Bajet

  RM 11

  A flavorful rice dish topped with vibrant vegetables, aromatic spices, and a choice of protein.

  Popular
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• Nasi Putih Ayam Black Pepper

  RM 15

  Diced chicken cooked in hot black pepper sauce with onions and capsicum. Served with white fluffy rice
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• Nasi Putih Daging Black Pepper

  RM 15

  Sliced beef cooked in hot black pepper sauce with onions and capsicum. Served with white fluffy rice
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• Nasi Putih Daging Paprik

  RM 15

  Sliced beef cooked with carrots, long beans and cauliflower in a spicy sauce Served with white fluffy rice
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• Bihun Goreng Telur Mata

  RM 12.50

  Rice vermicelli stir-fried over high heat with fragrant garlic, chili, fresh vegetables, and a savory blend of sauces. Topped with a perfectly fried sunny-side-up egg, adding a rich, creamy yolk that elevates every bite—simple, flavorful, and truly satisfying.
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• Mee Goreng Telur mata

  RM 12.50

  Fried Noodles with Sunny-Side-Up Egg Stir-fried yellow noodles cooked with fragrant onions, chili, and special soy sauce. Topped with a perfectly cooked sunny-side-up egg for a rich, comforting finish—simple, satisfying, and a crowd favorite.
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• Mee Goreng Ayam

  RM 13.50

  Yellow noodles stir-fried over high heat with tender chicken slices, fresh vegetables, and a flavorful blend of chili, garlic, and special soy sauce. Savory, slightly spicy, and aromatic—this classic Malaysian favorite is satisfying and full of bold taste. 🍜🍗
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• Mee Goreng Daging

  RM 14.50

  Yellow noodles stir-fried over high heat with tender slices of beef, fresh vegetables, and a rich blend of garlic, chili, and special soy sauce. Smoky, savory, and slightly spicy, this classic Malaysian dish is hearty, flavorful, and deeply satisfying.
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• Mee Goreng Seafood

  RM 14.50

  Yellow noodles stir-fried over high heat with seafood, fresh vegetables, and a rich blend of garlic, chili, and special soy sauce. Smoky, savory, and slightly spicy, this classic Malaysian dish is hearty, flavorful, and deeply satisfying.
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• Kuey Tiaw Goreng Telur Mata

  RM 12.50

  Flat rice noodles stir-fried over high heat with fragrant garlic, chili, fresh bean sprouts, and chives in a rich, savory sauce. Topped with a perfectly fried sunny-side-up egg, adding a creamy yolk that enhances every bite—smoky, flavorful, and truly satisfying.
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• Kuey Teow Goreng Ayam

  RM 13.50

  Flat rice noodles stir-fried over high heat with tender chicken pieces, garlic, chili, fresh bean sprouts, and chives in a rich, savory sauce. Fragrant, smoky, and full of flavor, this classic favorite is hearty, satisfying, and perfect any time of day.
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• Kuey Teow Goreng Daging

  RM 14.50

  Flat rice noodles stir-fried over high heat with tender beef pieces, garlic, chili, fresh bean sprouts, and chives in a rich, savory sauce. Fragrant, smoky, and full of flavor, this classic favorite is hearty, satisfying, and perfect any time of day.
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• Kuey Teow Goreng Seafood

  RM 14.50

  Flat rice noodles stir-fried over high heat with seafood, garlic, chili, fresh bean sprouts, and chives in a rich, savory sauce. Fragrant, smoky, and full of flavor, this classic favorite is hearty, satisfying, and perfect any time of day.
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