Cafe Chef Wan (TTDI)

• Ayam Masak Merah Litlit (Promo)

  RM 10.50

  Chicken, Onion, Rose Onion, Dried Chillies, Tomato Sauce, Sugar, Salt, Cooking Oil, Pandan Leaves
  

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• Daging Rendang Selangor (Promo)

  RM 12.50

  Beef, Onion, Garlic, Ginger, Galangal, Lemongrass, Turmeric, Hot Chillies, Dried Chillies, Candlenut, Coconut Paste, Rendang Powder, Turmeric Leaves, Kaffir Lime Leaves, Tamarind, Sugar, Salt, Cooking Oil.
  

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• Kari Kambing Gulai Kawah (Promo)

  RM 13.50

  Lamb, Onion, Garlic, Ginger, Curry Leaves, Cinnamon Bark, Cloves, Candlenut, Cardamon, Curry Powder, Sugar, Salt, Tamarind Paste, Chicken Stock, Cococnut Milk, Cooking Oil
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• Aneka Satay

  Dari RM 34

  Succulent charcoal-grilled chicken or beef skewers served with Chef Wans special peanut sauce
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Refreshing garden salad & buttery mashed potato or straight cut potato fries

• Creamy Chicken Pie

  RM 32

  A classic chicken pie & served with a side of velvety russet mashed potatoes drizzled with creamy chicken jus

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• Prawn Aglio Olio with Squid Ink Spaghetti

  RM 38

  Squid ink spaghetti tossed in a spicy tomato, garlic confit salsa & topped with succulent prawns
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• Smoked Duck Rigatoni

  RM 35

  Rigatoni pasta served with tender smoked duck, spinach & topped generously with grated grana padano cheese

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• London Fish & Chips

  RM 49

  A British classic deep-fried crispy battered red snapper served alongside of crispy golden fries, mushy peas & tangy tartare sauce
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• Cik Ainis Mee Rebus

  RM 38

  Chef Wans favourite dish, a heart-warming bowl of yellow noodles in thick sweet potato gravy, served with Australian beef tenderloin, hand-boiled egg, beansprouts & bean curd
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• Laksa Johor

  RM 36

  A flavourful gravy made with parang fish, spices & topped with a drop of rich coconut milk. Unlike other states, laksa johor is served with spaghetti pasta, dice long beans, beansprouts, mint & dried shrimp sambal on the side

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• Nasi Ulam With Ayam Percik

  RM 39

  Succulent ayam percik with an aromatic coconut sauce as the perfect option

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• Nasi Bukhari Lamb Kerutup

  RM 85

  A selection of Chef Wans favourites-fragrant nasi bukhari served with succulent. Australian lamb shank kerutup, house dhall, raita & crispy papadam
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• Nasi Goreng Petai & Prawns

  RM 38

  Succulent grilled tiger prawns in a Thai-styled fried rice with petai beans, spicy sambal belacan, fragrant Thai spices & zesty calamansi

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• CW Local Mineral Water

  RM 5

  350ml
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• Acqua Panna

  RM 20

  750ml
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• San Pellegrino

  RM 20

  750ml
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All-time favourites

• Chocolate

  Dari RM 13

  Decadent, rich chocolate with a velvety texture and a hint of vanilla essence.
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• Teh Tarik

  Dari RM 8

  Traditional, frothy 'pulled' tea with condensed milk
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• Lemon Tea

  Dari RM 8

  Beverage brewed with tea leaves and freshly squeezed lemon
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• Peach Tea

  Dari RM 8

  Peach-infused black tea beverage
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• Honey Lemon

  RM 8

  Freshly squeezed lemon juice & honey based beverage
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• Coke

  RM 8

  Carbonated drink coke
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• Coke Zero

  RM 8

  Carbonated drink coke zero
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• Sprite

  RM 8

  Lemon-lime carbonated soft drink
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• Lychee Rose Bandung

  RM 19

  A splash of delicate rose, lychee syrup, evaporated milk, blended to velvery smoothness with iced & topped with a garnish of fresh lychee
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• Asamboi Bliss

  RM 19

  Green apple & pineapple. Asam boi
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• Avo Apple Berries

  RM 19

  Avocado, apple, strawberry & blueberry
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• Fresh Coconut

  RM 15

  Natural coconut water, offering a hydrating, sweet, and refreshing drink straight from the fruit
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• Long Black

  Dari RM 10

  Espresso based coffee beverage
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• Latte

  Dari RM 13

  Coffee drink made from espresso and steamed milk
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• Cappuccino

  Dari RM 13

  Espresso-based coffee with frothy steamed milk
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• Mochachino

  Dari RM 13

  Mochaccino, coffee, chocolate, creamy, rich, frothy
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• CCW Coffee

  Dari RM 13

  An exclusive ccw coffee with a generous dash of creamy milk
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• Melaka Latte

  Dari RM 13

  Your favourite latte with a touch of rich gula melaka
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Sparkling concoctions specially created to quench your thirst on a hot day

• Asam Boi Pineapple

  RM 18

  Pineapple, mint & lemon asam boi mixed with sparkling water
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• Rosey Bandung

  RM 16

  Rose syrup in fresh milk
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• Almond Tiramisu Cake

  RM 20

  Vanilla sponge cake layered with Mascarpone cheese, coffee syrup and covered with chopped almonds & crystallised caramel toppings.
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• Cempedak Baked Cheese Cake

  RM 22

  Smooth and creamy baked cheese with cracker base and cempedak topping and gold flakes as deco.
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• Coconut Pandan Gula Melaka

  RM 20

  Pandan sponge cake layered with Gula Melaka coconut fillings & chantily cream. Covered with Gula Melaka cream & dessicated coconut.
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• BISCOFF CHEESE CAKE

  RM 22

  Cheesecake with Biscoff biscuits layered with chocolate sponge, bottomed with Biscoff base and topped with Biscoff spread.
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• CHOCOLATE INDULGENCE CAKE

  RM 22

  Chocolate chiffon with creamy chocolate pudding and pitted dark sweet cherries.
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• CEMPEDAK BAKE CHEESE CAKE

  RM 22

  Baked Cheese Cake with Chempedak Topping
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• PANDAN GULA MELAKA CHEESE

  RM 20

  Pandan baked cheese with light pandan mousse, based with gula melaka cookies and topped with cendol jelly.
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• Pecan Pie (Slice)

  RM 18

  A rich, buttery pie filled with sweet, caramelized pecans and a flaky, golden crust.
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