Yash South Indian Cuisine (Jalan Tun Abdul Razak)

A la carte

• Bendi

  RM 3.50

  Tender okra with a savory flavor. For reference only.
• Beetroot

  RM 5.50

  Fresh beetroot offering a crisp texture and natural earthy flavor. For reference only.
• Valai Tandu

  RM 5

  A tender green dish offering a fresh and savory taste profile. For reference only.
• Murungai Keerai

  RM 5

  Fried drumstick leaves with savory and aromatic flavors. For reference only.
• Vaalai Poo 65

  RM 5

  Crispy, savory vegetable with a rich flavor. For reference only.
• Mixed Vegetables

  RM 5.50

  A refreshing and savory vegetable dish featuring a tender texture. For reference only.
• Tauhu Sambal

  RM 3

  Tofu in a spicy, savory sauce with a tender texture. For reference only.
• Tauhu Cili Padi

  RM 3.50

  Savory tofu with a spicy kick and a comforting texture. For reference only.
• Mushroom

  RM 5.50

  Mushroom with a savory flavor and tender texture. For reference only.
• Fried Cauliflower

  RM 5.50

  Fried cauliflower with crispy texture and savory, aromatic flavors. For reference only.
• Fried Bitter Gourd

  RM 5.50

  Crispy bitter gourd with a savory flavor. For reference only.
• Mango Pachadi

  RM 5.50

  Tangy and savory green mango dish with a refreshing flavor and crisp texture. For reference only.
• Pulicha Keerai Kadayal

  RM 5.50

  Asam sorrel leaves with tangy and savory flavors. For reference only.
• Sayur Manis

  RM 4

  Vegetables with a savory flavor and tender texture. For reference only.
• Brinjal

  RM 5.50

  Tender brinjal offering a savory taste profile and satisfying texture. For reference only.
• Valakai

  RM 5.50

  A dish featuring green bananas with a mildly sweet flavor. For reference only.
• Murangai Kai

  RM 5.50