- Chinese
- Asian
- Seafood
- Chicken
- Malaysian
Chuan Xiang Lou 川湘楼 (Sutera)
Available deals
Signature Dish 招牌菜
Chongqing Spicy Deep-fried Chicken 重庆辣子鸡
RM 62.40
Crispy chicken cubes stir-fried with dried chilies, Sichuan peppercorns, and aromatic spices
Chengdu Maoxuewang 成都毛血旺
RM 75.40
A fiery Sichuan broth simmered with beef tripe, duck blood curd, luncheon meat, and assorted vegetables
Hot Eel Slices 火爆土鳝片
RM 114.40
Tender slices of field eel flash-fried with dried chili and garlic in classic Sichuan style
Rural Rice Paddy Duck 乡村稻田鸭
RM 88.40
Tender duck simmered with aromatic herbs and spices
Pickled Chinese Cabbage Fish in Golden Soup 金汤酸菜鱼
RM 75.40
Tender fish fillets simmered in a tangy, spicy broth with pickled mustard greens
Wanzhou Grilled Fish 万州烤鱼
RM 101.40
Whole golden perch grilled until crispy, then braised in a fiery with Sichuan spices and assorted vegetables
Lai Feng Fish 来凤鱼
RM 88.40
Featuring fish fillets in a numbing, chili-infused broth bursting with Sichuan flavor
Braised Hairtail 红烧带鱼
RM 49.40
Tender hairtail braised in a classic soy, ginger, and garlic sauce
Dried Fried Shrimp 干锅虾
RM 72.80
Wok-seared prawns and lotus root in a fragrant chili-garlic reduction
Crispy Shrimp Balls 脆皮虾球
RM 75.40
Shell-off shrimp coated in a light, crunchy batter and fried to golden, topped with a tangy tomato sauce
Stir-fried Shrimp in Typhoon Shelter 避风塘炒虾
RM 75.40
Crispy fried prawns tossed with golden garlic crumbs and scallions
Beefsteak on a Hot Griddle 铁板牛柳
RM 62.40
Tender beef strips served on a hot iron plate with savory black pepper sauce
Crispy Steak 脆皮牛排
RM 114.40
Tender beef steak with a golden, crispy crust, expertly seared for a rich and refined bite
Stir-fried Beef 小炒黄牛肉
RM 62.40
Sliced yellow cattle beef stir-fried with fresh chili and scallion, robust, spicy, and deeply savory
Water Radish & Beef Brisket Stew 水萝卜牛腩煲
RM 62.40
Slow-braised beef brisket with tender white radish in a savory broth
Sliced Beef in Hot Chili Oil 水煮牛肉
RM 75.40
Tender beef slices poached in a fiery chili broth with Sichuan peppercorns
Boiled Meat 水煮肉片
RM 59.80
Juicy pork slices simmered in a rich, spicy broth with chili oil and garlic
Maos Braised Pork Belly 毛氏红烧肉
RM 49.40
Slow-braised pork belly in a rich, caramelized soy sauce, tender and melt in the mouth
Braised Mutton in Brown Sauce in Brown Sauce 红烧羊肉煲
RM 75.40
Succulent lamb chunks braised in a rich soy-based sauce with herbs and spies
Fried Lamb with Cumin 孜然羊肉
RM 54.60
Tender lamb slices wok-fried with cumin, garlic, and onions
Farmhouse Stir-fried Meat 农家小炒肉
RM 41.60
Sliced pork belly stir-fried with green chilies and garlic
Twice Cooked Pork 回锅肉
RM 41.60
Tender Pork belly slices flash-fried with fragrant fermented black beans
Spare Ribs with Garlic 蒜香排骨
RM 88.40
Juicy ribs fried until golden and tossed with fragrant garlic
Sweet & Sour Fillet of Pork 糖醋里脊
RM 49.40
Crispy fried pork tenderloin glazed in a tangy sweet and sour sauce
Sauteed Shredded Pork in Sweet Bean Sauce 京酱肉丝
RM 41.60
Sauteed shredded pork in a fragrant, sweet-savory sauce
Yu-shiang Shredded Pork 鱼香肉丝
RM 41.60
Shredded pork in a classic Sichuan sweet-sour chili sauce with black fungus and carrots
Double Cooked Pork Slices 锅包肉
RM 49.40
Crisp, tender pork dressed in a bright, tangy tomato glaze
Small Crisp Flesh 小酥肉
RM 49.40
Deep-fried marinated pork strips with a light, crispy coating
Meat Foam Noodles 肉沫粉条
RM 36.40
Stir-fried glass noodles with savory minced pork and aromatic seasoning
Pickled Pepper Duck Gizzard 泡椒郡肝
RM 36.40
Tender duck gizzards stir-fried with tangy pickled chili peppers in Sichuan style
Dried Fried Sausages 干煸肥肠
RM 62.40
Crispy pork intestines stir-fried with dried chilies, garlic, and Sichuan spices
Hot Fat Intestine 火爆肥肠
RM 49.40
Tender pork intestines stir-fried over high heat with chili, garlic, and bold Sichuan flavors
Gluttonous Bullfrog 馋嘴牛蛙
RM 88.40
Tender bullfrog pieces braised in a rich, spicy chili sauce with bold Sichuan flavors
Wok Grilled Bullfrog 干锅牛蛙
RM 88.40
Bullfrog stir-fried with vegetables, chili, and aromatic spices