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啦啦王吧生肉骨茶-仁加隆古早味封肉 Klang Bak Kut Teh & Hong Bak (Kuchai Lama)

Name: 啦啦王吧生肉骨茶-仁加隆古早味封肉 Klang Bak Kut Teh & Hong Bak (Kuchai Lama)
Address: 52, Jalan Kuchai Maju 11, Kuchai Entrepreneurs Park, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Kuala Lumpur, 58200, MY
Telephone: +60107868278
Price range: $$$

可用优惠

正宗吧生风味肉骨茶

（2位）吧生肉骨茶klang bak kut teh
RM 50
Klang bak kut teh
(3位）吧生肉骨茶klang bak kut teh
RM 80
Klang bak kut teh
(2位）啦啦肉骨茶Lala bak kut teh
RM 65
Lala bak kut teh
干肉骨茶Dry Bak Kut Teh
RM 28.60
Pork ribs simmered in a concentrated, savory broth reduced to a thick, sticky sauce & infused with aromatic herbs
（2位）干肉骨茶Dry bak kut teh
RM 58
Dry bak kut teh
(3位）干肉骨茶Dry bak kut teh
RM 87
Dry bat kut teh
吧生风味肉骨茶Bak Kut Teh
RM 24.70
啦啦肉骨茶La La Bak Kut Teh
RM 32.50

Hong Bak 封肉

封肉元蹄Pork Knuckles
RM 114.40
A signature hong bak dish featuring tender pork knuckles & slow-braised to perfection
封肉大骨Big Bone
RM 23.40
Big Bone
封肉小骨Small Bone
RM 23.40
Small Bone
封肉脚弯Curved Feet
RM 23.40
Curved feet
封肉半肥廋H/H Fat Lean
RM 23.40
Per pax
封肉瘦肉Lean Meat
RM 23.40
Lean meat
封肉猪大肠头Big Intestines
RM 23.40
Big intestine
封肉粉肠 Intestines
RM 23.40
intestine
封内参猪肚，粉肠，大肠Mixed Shoulder & Intenstine
RM 23.40
Per pax
（1條）封肉加猪脚筋 Tendon
RM 7.80
Tendon
(1对）卤鸡脚Chicken Feet
RM 3.90
Chicken Feet
Braised Ginger Duck 姜牙鸭
从 RM 24.70
Tender duck pieces slow-braised with ginger, aromatic spices, resulting in a flavorful & comforting dish
La La Soup 上汤啦啦
从 RM 32.50
A clear, savory broth brimming with fresh clams & offering a light yet flavorful seafood experience
Kam Heong Lala 甘香啦啦
从 RM 32.50
Fresh clams stir-fried with a fragrant kam heong sauce, featuring a blend of dried shrimp, chili & curry leaves
Salted Fish & Pork Feet 咸鱼猪脚煲
从 RM 32.50
Hot pot. A rich hot pot featuring tender pork trotters, savory salted fish & simmered in a flavorful broth
Drunken Chicken 黄酒炆鸡
从 RM 29.90
Hot pot. Tender chicken pieces infused with Shaoxing wine, offering a delicate aroma & savory taste in a hot pot
Sauteed Bean Curd with Scallion Oil 蔥油豆腐
从 RM 13
Silken tofu gently pan-fried until golden & then drizzled with aromatic scallion oil for a simple yet delightful flavor
酸辣封肉Sour & Spicy Hong Bak
RM 24.70
封肉排骨Spare Ribs
RM 23.40
封肉猪脚顶趾Foot & Toe
RM 23.40
封肉三层肉3 Layer Belly
RM 23.40
封肉猪肚Stomach
RM 23.40
封肉加海参Sea Cucumber
RM 52
齿鸡蛋Hong Egg
RM 2.60
卤豆干Braised Bean Curd
RM 3.90

小食类Snacks

羊腩煲Braised Lamb Brisket
RM 37.70
Succulent lamb brisket slow-cooked until tender in a rich, savory sauce & highlighting the deep flavor of the lamb

Sides

封肉套餐Hong bak Rice
RM 22
Hong bak rice
白饭White Rice
RM 2.90
White Rice
油炸鬼Yaw Char Kwai
RM 3.90

面类mee

肉骨茶伊面bak kut teh yee mee
RM 18
Yee mee
肉骨茶伊面猪肉粉bak kut teh yee me
RM 18
Yee mee

Fish 鱼类

Stir-fried Ray Fish 吧生炒浦鱼
从 RM 58.50
Klang-style. Fresh ray fish fillets stir-fried with a savory Klang-style sauce & known for its distinct aromatic blend
Stir-fried Grouper Head 吧生炒石斑鱼头
从 RM 65
Klang-style. Succulent grouper fish head stir-fried in the traditional Klang-style, offering a rich texture & savory taste
Stir-fried Hong Fish Head 吧生炒红枣鱼头
从 RM 62.40
Klang-style. Flavorful hong fish head stir-fried in the signature Klang-style, known for its savory sauce & tender fish
Song Fish Head 松鱼头
RM 49.40
Small. A whole song fish head for a savory & slightly salty dish
Grouper Fish Head 石斑鱼头
从 RM 65
Fresh grouper fish head offering a tender texture & rich flavor

Vegetables 菜类

Ma Lai Fung Kong 马来风光
从 RM 19.50
A simple yet refreshing stir-fried vegetable dish & featuring tender greens with a light seasoning
Chao Sweet Potato Leaf 清炒番薯叶
从 RM 16.90
Tender sweet potato leaves stir-fried with garlic, a hint of seasoning, offering a delicate flavor & pleasant texture
Chao Ung Choy 清炒蕎菜
从 RM 16.90
A simple yet flavorful preparation of water Spinach & stir-fried to tender perfection. This vegetable dish offers a fresh taste
Chao Round Lettuce 清炒玻璃生菜
从 RM 16.90
Fresh round lettuce quickly stir-fried to maintain its crispness & seasoned lightly for a refreshing side dish

Egg 蛋类

Foo Yoong Omelette 芙蓉蛋
从 RM 15.60
A fluffy omelette filled with a light mix of ingredients & pan-fried to a golden finish. A classic egg dish
Chai Po Omelette 菜浦蛋
从 RM 15.60
Savory omelette featuring the unique salty-sweet flavor of preserved radish chai po & pan-fried until golden
Onions Omelette 大蔥蛋
从 RM 13
A simple, comforting omelette made with fresh onions, pan-fried until soft & golden brown

啦啦王吧生肉骨茶-仁加隆古早味封肉 Klang Bak Kut Teh & Hong Bak (Kuchai Lama)

可用优惠

App专属优惠

下载APP解锁更多优惠

正宗吧生风味肉骨茶

（2位） 吧生肉骨茶klang bak kut teh

(3位） 吧生肉骨茶klang bak kut teh

(2位） 啦啦肉骨茶Lala bak kut teh

干肉骨茶Dry Bak Kut Teh

（2位） 干肉骨茶Dry bak kut teh

(3位） 干肉骨茶Dry bak kut teh

吧生风味肉骨茶Bak Kut Teh

啦啦肉骨茶La La Bak Kut Teh

Hong Bak 封肉

封肉元蹄Pork Knuckles

封肉大骨Big Bone

封肉小骨Small Bone

封肉脚弯Curved Feet

封肉半肥廋H/H Fat Lean

封肉瘦肉Lean Meat

封肉猪大肠头Big Intestines

封肉粉肠 Intestines

封内参猪肚，粉肠，大肠Mixed Shoulder & Intenstine

（1條）封肉加猪脚筋 Tendon

(1对）卤鸡脚Chicken Feet

Braised Ginger Duck 姜牙鸭

La La Soup 上汤啦啦

Kam Heong Lala 甘香啦啦

Salted Fish & Pork Feet 咸鱼猪脚煲

Drunken Chicken 黄酒炆鸡

Sauteed Bean Curd with Scallion Oil 蔥油豆腐

酸辣封肉Sour & Spicy Hong Bak

封肉排骨Spare Ribs

封肉猪脚顶趾Foot & Toe

封肉三层肉3 Layer Belly

封肉猪肚Stomach

封肉加海参Sea Cucumber

齿鸡蛋Hong Egg

卤豆干Braised Bean Curd

小食类Snacks

羊腩煲Braised Lamb Brisket

Sides

封肉套餐Hong bak Rice

白饭White Rice

油炸鬼Yaw Char Kwai

面类mee

肉骨茶伊面bak kut teh yee mee

肉骨茶伊面猪肉粉bak kut teh yee me

Fish 鱼类

Stir-fried Ray Fish 吧生炒浦鱼

Stir-fried Grouper Head 吧生炒石斑鱼头

Stir-fried Hong Fish Head 吧生炒红枣鱼头

Song Fish Head 松鱼头

Grouper Fish Head 石斑鱼头

Vegetables 菜类

Ma Lai Fung Kong 马来风光

Chao Sweet Potato Leaf 清炒番薯叶

Chao Ung Choy 清炒蕎菜

Chao Round Lettuce 清炒玻璃生菜

Egg 蛋类

Foo Yoong Omelette 芙蓉蛋

Chai Po Omelette 菜浦蛋

Onions Omelette 大蔥蛋

（2位）吧生肉骨茶klang bak kut teh

(3位）吧生肉骨茶klang bak kut teh

(2位）啦啦肉骨茶Lala bak kut teh

（2位）干肉骨茶Dry bak kut teh

(3位）干肉骨茶Dry bak kut teh