- Asian
- Noodles
- Snacks
- Non-Halal
Lèk by Lala Chong (Ara Permata)
Available deals
Beef
Lunch and dinner menu
LM1. Sundanese Beef Rendang
from RM 49
Spicy. Tender beef slow-braised for hours in a rich blend of coconut milk, traditional spices, offering a deeply aromatic, savory and caramelized flavor
LM2. Bakso with Prawn Broth
from RM 29
Bouncy beef balls served in a rich, sweet and intensely fresh prawn broth for a double-layered unami experience
Chicken
Lunch and dinner menu
CK1. Hainanese Coconut Chicken Soup
from RM 52
Recommend. Tender chicken poached in fresh fragrant coconut milk
CK2. Ayam Goreng Kunyit Sambal Merah
from RM 24
Recommend. Spicy. Turmeric-marinated chiken L shape drumstick served with our fiery red sambal
CK3. Flaming Chicken
from RM 29
Recommend. Signature chicken served aflame, locking in juicy tenderness and smoky aroma
CK4. Sweet and Sour Chicken
from RM 29
Crispy chicken tossed in a classic sweet, sour sauce with pineapple and peppers
Lala
Lunch and dinner menu
L1. Superior Soup Lala
from RM 29
Best seller. Spicy. Fresh calm simmered in a rich and comforting broth with ginger
L2. Thai Lime Steamed Lala
from RM 29
Spicy. Fresh calm cooked in a zesty, spicy Thai lime and garlic broth
L3. Kam Heong Lala
from RM 29
Spicy. Fresh calm wok-tossed in aromatic kam heong sause
Snacks
Lunch and dinner menu
S1. First Love Fishball
from RM 20
Recommend. Bouncy fishballs bursting with fresh flavor, leaving a nostalgic and unforgettable finish like first love
S2. Cucur Udang 4 Pcs
from RM 20
Best seller. Crispy local fritters packed with fresh prawn and chives
S3. Fried Fishcurd
from RM 24
Golden, crispy on the outside, soft, juicy on the inside and packed with rich savory fish flavor
S4.Thai Chicken Roll with Fishcake Platter
from RM 22
Thai-style crispy chicken rolls, savory fishcakes, offering a delightfully appertizing and flavorful bite
Squid and Prawn
Lunch and dinner menu
SP1. Thai Lemongrass Prawn
from RM 59
Best seller. Spicy. Crispy prawn balls tossed in a fragrant Thai lemongrass sauce
SP2. Golden Salted Egg Prawn
from RM 59
Spicy. Crispy prawn balls coated in a rich and crwamy salted egg yolk sauce
SP3. Seavillage Chili Prawn
from RM 26
Best seller. Spicy. Fresh prawn wok-tossed with rich, spicy and homemade chili paste
SP5. Golden Salted Egg Squid
from RM 34
Spicy. Crispy squid rings coated in a rich and creamy salted egg yolk sauce
Noodle and Rice
Lunch and dinner menu
N1. A5 Wagyu Noodles Dry
from RM 82
Recommend. Springy noodles tossed in rich A5 waygu rendered fat, topped with savory and spiced minced beef for an elevated flavor
N2. Pumpkin Seafood Porridge
from RM 59
Best seller. Silky rice porridge cooked in a sweet pumpkin broth with fresh seafood
N3. Claypot Seafood Lou Shu Fen
from RM 29
Stir-fried silver needle noodles served piping hot in a claypot with shrimp, chicken cube and egg
N4. Diced Kailan Char Kuey Teow with Seafood
from RM 34
Kuey teow wor-fried with wok hei, tossed with fresh seafood and crisp diced Chinese kale in a savory gravy
N5. Lala Kuey Teow
from RM 34
Pan-fried kuey teow topped with fresh lala in a rich ginger, spring onion and silky egg gravy
N6. Crab Meat Tobiko Fried Rice
from RM 34
Best seller. Fragrant fried rice wok-tossed with sweet crab meat, eggs and finished with a generous topping of popping tobiko
N7. Jasmine White Rice
from RM 5
Premium fragant rice cooked to fluffy perfection
Egg
Lunch and dinner menu
E1. Scramble Egg with Bitter Groud
from RM 22
Sliced bitter ground stir-fried with soft scramble egg
E2. Fry Egg with Cordyceps Flower and Chives
from RM 24
Fry egg with codyceps flower and chives
E3. Otak-otak Fry Egg
from RM 32
Spicy. Soft, flurry omelette folded with flavorful and spicy traditional otak-otak
Tofu
Lunch and dinner menu
TF1. Curry Stuffed Tofu 5 Pcs
from RM 29
Best seller. Spicy. Pongy tofu stuffed with chicken, fish paste and simmered in aromatic curry broth
TF2. Loofah with Shrimp Paste and Tofu
from RM 29
Tender loofah gourd and tofu stir-fried in savory shrimp paste
TF3. Fishcourd with Tofu
from RM 29
Bouncy artisanal fish curds, silky tofu simmered in a rich and savory broth
Vege
Lunch and dinner menu
VG1. Paku Cold Salad with Ikan Bilis from Pulau Pangkor
from RM 24
Best seller. Chilled wild jungle fern tossed in lime dressing and topped with crisp Pangkor anchovies
VG2. Tuna Paku Pakis
from RM 24
Recommend. Spicy. Fresh jungle fern salad tossed with savory tuna and herbs
VG3. Seaweed French Beans
from RM 24
Crisp French beans stir-fried with fragrant roasted seaweed
VG4. Garlic Kai Lan
from RM 24
Tender Chinese kale quic-fried over high heat for a crisp and vibrant bite with natural sweetness
VG5. Kangkung Belacan
from RM 24
Spicy. Fresh kangkung wok-tossed with fragant and rich sambal belacan paste
