- Asian
- Chicken
- Malaysian
- Ayam Penyet
Anna’s Chicken & Rice
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Nasi Ayam
Nasi Ayam Kunyit
RM 9
The turmeric gives the chicken a vibrant yellow color and a warm, earthy flavor, often complemented by garlic, ginger, and other aromatic ingredients.
#3 most liked
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Nasi
Nasi Ayam Gepuk
RM 18
Nasi Ayam Gepuk is an Indonesian rice dish featuring crispy fried chicken that is smashed (gepok) and then topped with a fiery raw sambal made from chilies, garlic, and shallots. It’s served with warm white rice, fresh vegetables, and sometimes tofu or tempeh.
0Nasi ikan keli petai
RM 27
Nasi Ikan keli Petai is a flavorful rice dish that features grilled or cooked stingray (ikan pari) served with petai (stink beans) in a spicy sambal.
0Pecel Lele
RM 19.50
The catfish is seasoned and fried until crispy on the outside and tender on the inside.
#1 most liked0Nasi Ayam Lengkuas
RM 17
Nasi Ayam Lengkuas is a flavorful dish featuring fried chicken seasoned with lengkuas (galangal), served with rice.
0Nasi Ayam Ubi
RM 19.50
Nasi Ayam Daun Ubi is a flavorful dish that pairs fried or grilled chicken with rice and daun ubi, or cassava leaves
0Ikan Penyet
RM 20
Kan Penyet is a popular Indonesian dish consisting of deep-fried fish, typically served with rice and a spicy sambal (chili sauce).
0Udang Penyet
RM 19
Udang Penyet is a flavorful Indonesian dish made with deep-fried shrimp (udang) that is served with a spicy sambal (chili sauce).
0Penyet Petai
RM 27
Typically, it features fried chicken, tempeh, or tofu, served with smashed spicy sambal and topped with petai.
0Ayam Penyet
RM 17
The dish is typically served with sambal (a spicy chili paste), fresh vegetables (like cucumber, cabbage, and sometimes fried tofu or tempeh), and rice.
#2 most liked0Ayam Grepek
RM 17
The chicken is marinated in spices, coated in flour, and deep-fried until golden and crunchy. It is often served with rice and a side of sambal, adding a spicy kick to the meal.
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Bakso
Bakso Biasa
RM 13.50
Bakso Biasa is a simple and popular Indonesian meatball soup
0Bakso Daging
RM 18
Bakso Daging is a dish made of beef meatballs (bakso) served in a warm, savory broth.
#5 most liked0Bakso Beranak
RM 25.40
Bakso Beranak is an Indonesian dish where a large meatball (bakso) is stuffed with smaller meatballs
0Bakso Mercun
RM 22.40
Bakso Mercun is a variation of Indonesian meatball soup where the meatballs are filled with spicy ingredients, giving them an extra kick.
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Soup
Sup Daging
RM 14
Sup Daging is a comforting Indonesian beef soup made with tender pieces of beef simmered in a savory broth.
0Sup Tulang
RM 22.40
Sup Tulang is an Indonesian soup made with beef bones (tulang) simmered for hours to extract rich flavors and collagen.
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Add On
Nasi Kosong
RM 3
Plain Rice
0Sambal
RM 4.50
Southeast Asian chili paste or sauce that is a cornerstone of many cuisines, especially in Indonesia, Malaysia, Singapore, and parts of Thailand.
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Side Order
Cili Bakso
RM 18
A chili blender is a kitchen appliance used to grind or blend chili peppers and other ingredients into a smooth paste or sauce, such as sambal.
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