- Soups
- Non-Halal
RESTORAN SWEE HENG BAK KUT TEH
Available deals
Popular
Most ordered right now.
Big Bone
RM 24
bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.
0Lean Meat
RM 25
dry bak kut teh is a rich,flavorful dish made with pork ribs stir-fried in dary soy sauce and herbs.This version includes squid and dried cuttlefish,adding a smokey and savory seafood taste.
0Pork Ribs
RM 24
bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.
0Half Fat Meat
RM 24
bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.
0
Dry Bak Kut Teh
一人份 Per Pax
Half Fat Meat
RM 25
dry bak kut teh is a rich,flavorful dish made with pork ribs stir-fried in dary soy sauce and herbs.This version includes squid and dried cuttlefish,adding a smokey and savory seafood taste.
0Pork Bend
RM 25
dry bak kut teh is a rich,flavorful dish made with pork ribs stir-fried in dary soy sauce and herbs.This version includes squid and dried cuttlefish,adding a smokey and savory seafood taste.
0Rice
RM 1.50
Plain white rice
#2 most liked0Lean Meat
RM 25
dry bak kut teh is a rich,flavorful dish made with pork ribs stir-fried in dary soy sauce and herbs.This version includes squid and dried cuttlefish,adding a smokey and savory seafood taste.
Popular0Big Bone
RM 25
dry bak kut teh is a rich,flavorful dish made with pork ribs stir-fried in dary soy sauce and herbs.This version includes squid and dried cuttlefish,adding a smokey and savory seafood taste.
0Pork Ribs
RM 25
dry bak kut teh is a rich,flavorful dish made with pork ribs stir-fried in dary soy sauce and herbs.This version includes squid and dried cuttlefish,adding a smokey and savory seafood taste.
0Small Bone
RM 25
dry bak kut teh is a rich,flavorful dish made with pork ribs stir-fried in dary soy sauce and herbs.This version includes squid and dried cuttlefish,adding a smokey and savory seafood taste.
0Pork Leg
RM 25
dry bak kut teh is a rich,flavorful dish made with pork ribs stir-fried in dary soy sauce and herbs.This version includes squid and dried cuttlefish,adding a smokey and savory seafood taste.
0
Pork
2-4人份 2-4 Pax
Fried Pork
RM 30
fried pork is a popular dish made by marinating pork in red fermented bean curd,then deep-frying it.The meat is crispy on the outside,tender inside,and full of rich,savory flavor from the fermented bean curd.
0Sweet Sour Pork
RM 30
sweet and sour pork is a classic chinese dish made with deep-fried pork pieces stir-fried with bell peppers in a tangy sauce of ketchup,vinegar,and sugar.It's crispy on the outside,tender inside,and bursting with sweet and sour flavor.
0Fried Spare Rib
RM 30
fried spare rib is a dish made with pork ribs deep-fried to golden perfection,without any added sauce.It's crispy on the outside,tender inside,and full of natural savory flavor a popular choice to enjoy with rice.
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Fried Fish
2-4人份 2-4 Pax
Ginger Spring Onion Fish
RM 38
ginger and spring onion stir-fried fish is a classic chinese dish.The fish is cooked with fragrant ginger and spring onions,making it tender,aromatic,and perfect with rice.
0Kuala Selangor Homestyle Fried Fish
RM 38
kuala selangor - style homestyle stir-fried fish is a traditional dish cooked with dried chilies and fermented soybean paste.It's savory,slightly spicy,and rich in flavor , a true taste of home that goes perfectly with rice.
0Fried Curry Powder Fish
RM 38
curry powder stir-fried fish is a flavorful and spicy dish,made with fish pieces stir-fried in curry powder,onions,and lady's finger.It's rich in aroma and perfect to enjoy with rice.
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Bowl Bak Kut Teh
一人份 Per Pax
Lean Meat
RM 24
bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.
#4 most liked0Pork Ribs
RM 24
bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.
Popular0Small Bone
RM 24
bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.
0Big Bone
RM 24
bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.
Popular0Half Fat Meat
RM 24
bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.
Popular0Rice
RM 1.50
Plain white rice
#3 most liked0Pork Bend
RM 24
bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.
0Pork Leg
RM 24
bak kut teh is a flavorful soup made by slowly simmering pork bone with traditional chinese herbs.
#5 most liked0Bowl Intestine
RM 24
Adding pork stomach and intestines to Bak Kut Teh gives the soup a richer and more complex flavor. The pork stomach is pleasantly chewy, while the intestines are tender and juicy, both absorbing the aromatic herbal broth — a favorite choice for those who enjoy bold flavors.
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A La Carte
Enoki Mushroom
RM 7
Adding enoki mushrooms to Bak Kut Teh makes the soup more flavorful and textured. The mushrooms absorb the herbal broth, becoming tender and juicy, adding a subtle sweetness and depth to the dish.
0Mushroom
RM 7
Adding mushrooms to Bak Kut Teh enhances its umami and depth of flavor. The mushrooms absorb the herbal broth, becoming tender and juicy, adding a natural sweetness and richness to the soup.
0Fu Zok
RM 7
Adding fried fu zok to Bak Kut Teh enhances the flavor and texture of the soup. The fu zok soaks up the rich herbal broth, becoming soft yet slightly chewy, adding a deep soy aroma and making the soup even more satisfying.
#1 most liked0Tofu Puff
RM 7
Adding tofu puffs to Bak Kut Teh allows them to soak up the rich herbal broth. They become soft and juicy, bursting with flavor in every bite, enhancing the overall taste and texture of the soup.
0Steamed Lala
RM 30
steamed lala is a seafood dish made by steaming clams with Hua Diao Wine.It has a fragrant aroma from the wine and a naturally sweet,savory taste from the clams light,flavorful,and appetizing.
0vegetable
RM 17.50
Stir-fried vegetables is a simple and healthy dish, quickly cooked with garlic to preserve the natural sweetness and crunch of the greens. Light and fragrant, it’s one of the most common and well-loved side dishes.
0Steamed Bean Curd
RM 18
Steamed Tofu is a light and refreshing dish made with soft tofu topped with fresh scallions and crispy fried shallots, then drizzled with hot oil to release the aroma. The tofu is silky smooth, and the dish is full of savory scallion flavor — simple yet appetizing.
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Beverages
White Soya Bean
RM 6.50
A dish or drink made from white soybeans
0Herbal Tea
RM 6.50
Beverage brewed from chinese herbal tea leaves
0Black Soya Bean
RM 6.50
Nutty black soya beans, rich in protein, perfect for salads, stir-fries, or hearty soups.
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