Eaindra Restaurant

• Shan Khut Swe Thote ရှမ်းခေါက်ဆွဲသုပ်

  RM 13.50

  Authentic Shan Khut Swe Thote featuring tender noodles tossed with aromatic spices savory broth and fresh herbs A beloved traditional Shan dish that delivers rich flavors in every bite
  
• Garlic Oil Egg Noodle ဆီချက်ခေါက်ဆွဲ

  RM 13

  Garlic Oil Egg Noodle (ဆီချက်ခေါက်ဆွဲ) is a simple yet delicious noodle dish that’s packed with garlic flavor and infused with savory seasonings.
  
• Coconut Chicken Noodle အုန်းနို့ခေါက်ဆွဲ

  RM 13.50

  We Cook With Low Heat For Long Hour For Coconut Chicken Broth & Eat Mix With Noodle . Fresh Onion ,Lime , Chili Flakes , Burmese Style
  
• Mote Hin Gar မုန့်ဟင်းခါး

  from RM 13.50

  Fish Soup , Boil Egg & Fried Beans Come With Rice Vermicelli And Vegetables. Burmese Style ( Non - Vegetarian) အိုးဘဲဥ အကြော် ရွေးနိုင်ပါသည်
  
• Kway Teow Noodles Salad

  RM 15

  Flat rice noodles, Hard-boiled egg, Cabbage, Bean sprouts,Garlic oil , Crispy fried garlic, Chili oil, Fish sauce, Tamarind liquid, Toasted chickpea flour, Monosodium glutamate (MSG),
  
• Salted Fish Soup With Seasonal Vegetables ငါးပိရည် တို့စရာ

  RM 5

  A comforting and aromatic salted fish soup brimming with fresh seasonal vegetables and tender fish pieces simmered in a savory broth that brings warmth and authentic flavors to your table
  
• MinGaDaw Salted Fish Curry မင်းကတော်ငါးပိရည် & Fresh Vegetables

  RM 13.50

  A traditional Burmese curry featuring salted fish cooked in a rich aromatic broth with turmeric ginger and garlic Served with Prawn and Genkol This authentic dish delivers bold savory flavors and tender fish pieces
  

SALAD

• Nan Gyee Thoke (YANGON STYLE)နန်းကြီးသုပ် ရန်ကုန်စတိုင်လ်

  from RM 15

  Udon Salad With Chili Chicken နန်းကြီးသုပ် ရန်ကုန်စတိုင်လ်
  
• NAN GYEE TOKE (MANDALAY STYLE)နန်းကြီးသုပ်

  from RM 15

  UDON ,CHICKEN CURRY, PEANUTS MIX WITH BEAN POWDER
  
• BEAN CURDS FRIED SALAD ပဲပြားအဆာသွပ်

  RM 14

  ဂေါ်ဖီ ဆီချက် ငရုတ်သီးစိမ်း သံပုရာချဥ်/ အချဥ်ရည် အနီ ဖြင့် အဆာသွပ်ထားပါသည်BEAN CURD FRIED CABBAGE +CHILI OIL+CHILI+ LIME OR CHILI SAUCE
  
• FISH CAKE SALAD ငါးဖယ်သုပ်

  RM 15

  FISH CAKE MAKE SALAD WITH CABBAGE & OTHER VEGE
  
• Snow Fungus Salad ကျောက်ပွင့်သုပ်

  from RM 13.50

  Snow Fungus Salad (ကျောက်ပွင့်သုပ်) ဟာ ချဉ်ချဉ်စပ်စပ်လေးနဲ့ စားရအေးမြတဲ့ အာဟာရပြည့်ဝတဲ့အချိုပွဲတစ်မျိုးပါ။ မြန်မာလို ကျောက်ပွင့် လို့ခေါ်တဲ့ snow fungus (တစ်ခါတလေ white fungus, white jelly mushroom,လို့လည်းခေါ်တယ်) ဟာ သန့်ရှင်းပြီး ရေစုပ်တတ်တဲ့မျိုးဖြစ်ပြီး အသားနူးနူးနဲ့ chewy texture ပေးပါတယ်. Perfect as a healthy appetizer or light side dish.
  
• Burmese Mixed Salad အစုံသုပ်

  from RM 12

  Rice noodles,Tofu,Vegetables Fried garlic oil Chickpea flour Dried shrimp Lime juice Fish sauce .Mixed all together
  
• Burmese Tohu Salad မြန်မာတို့ဟူးသုပ်

  RM 10.80

  Urmese Tohu Salad (မြန်မာတို့ဟူးသုပ်) is a traditional Shan dish made from tofu made of chickpea flour (not soy). It's fresh, savory, slightly tangy, and full of umami from toasted chickpea tofu, garlic oil, and a zesty dressing.
  
• Burmese Noodle Salad ေခါက်ဆွဲသုပ်

  from RM 10.80

  Khauk Swe Thoke is a delicious and vibrant Burmese dish made with wheat noodles, fresh and pickled vegetables, toasted chickpea flour, and a tangy dressing(Without Egg)
  
• Burmese Papaya Saladမြန်မာသဘော်သီးသုပ်

  from RM 15

  Is a beloved traditional salad made from shredded green (unripe) papaya. It is similar in some ways to Thai Som Tam, but the Burmese version has its own unique twist: It is less sweet, more savory, and usually includes toasted chickpea flour, fish sauce or ngapi, and fried shallots
  
• Burmese Tea leaf Salad (လက္ဖက္သုပ္)

  RM 8

  lahpet thoke (လက်ဖက်သုတ်) include pickled tea leaves, slices of tomato, shaved cabbage, fried peas, roasted peanuts, sesame seeds, ginger, and garlic.
  

ALL KIND OF BURMESE FRITTER & TEMPURA

• Fried Tofuu တို့ဟူးကြော်

  RM 12

  12pcs of Fresh Bake Tou Hu Fried With Homemade Burmese Chili Sauces (Vegetarian)၁၂ခုပါတစ်ပွဲ
  
• Onion Fritter ကြက်သွန်ကြော် 3pcs

  RM 5

  Crispy Fried Onion Fritter
  
• Beef Samosa ကီးမား စမူဆာ 3pcs

  RM 12.15

  Samosa Made With Beef Mince
  
• Fried Gourds ဘူးသီးကြော်

  RM 7

  Fried Gourds ဘူးသီးကြော် is a popular Burmese Myanmar snack or side dish made by deep frying slices of bottle gourd ဘူးသီး. Its simple, crispy, and flavorful, often enjoyed with a dipping sauce like tamarind or chili.
  
• Pennywort Fritter မြင်းခွါရွက်ကြော် 2 Pcs

  RM 8

  မြင်းခွါရွက်ကြော် (Fried Horse Gram Leaves or Horse Gram Leaf Fritters) ဟာ မြန်မာနိုင်ငံမှာ တောင်သူရွာအနီး အိမ်သုံးဟင်းအနေနဲ့ နေ့���ဉ်စားလေ့ရှိတဲ့ ရိုးရှင်းပြီး အရသာရှိတဲ့ အရွက်ကြော်တစ်မျိုး ဖြစ်ပါတယ်။ မြင်းခွါရွက်မှာ အ���ံ့သင်းသင်းနဲ့ သဘာဝအချဉ်ပေါင်းမူရှိတာကြောင့် ကြော်ဖူးသူတိုင်း သဘောကျတတ်ပါတယ်။
  

• 100PLUS

  RM 5.40

  A refreshing isotonic drink that replenishes electrolytes and energizes your body for peak performance.
  
• VeVe Fresh Lychee

  RM 2

  Juicy lychee fruit served chilled, drizzled with a refreshing citrus syrup for a tropical delight.
  
• Red Star Energy Drink

  RM 5.40

  Red Star Energy Drink 250ml
  
• Falooda ဖာလူဒါ

  RM 16.20

  Dessert fusion, topped with ice cream.
  
• Shwe Yin Aye ရွှေရင်အေး

  RM 10.80

  A traditional Burmese dessert featuring layers of coconut custard and jaggery served chilled with crushed ice and condensed milk for a refreshing sweet treat
  
• Burmese Tea Normal ရိုးရိုးလက်ဖက်ရည်

  RM 4.10

  Traditional Burmese tea brewed aromatic and served hot. A classic beverage enjoyed throughout Myanmar with a smooth and comforting flavor
  

• Burmese Style Roselle ချဉ်ပေါင်ကြော်

  RM 6.80

  Fried roselle tossed with aromatic chili paste and savory dried shrimp in authentic Burmese style A delightful blend of tangy floral notes with spicy heat and umami depth
  
• Curry Fish Cake Burmese Style 3pcs

  RM 9

  Authentic Burmese style curry fish cake bursting with aromatic spices and tender fish flakes served with a rich golden curry sauce that perfectly complements the delicate texture of the cake Comes with 2 fish cakes
  
• Fried Whole Quail ငုံးကောင်လုံးကြော် (1pcs)

  RM 9.50

  Tender whole quail bird expertly fried until golden and crispy on the outside while remaining juicy inside Served with aromatic spices and traditional curry flavors for an authentic taste
  
• Curry Duck Egg ဘဲဥဟင်း နှစ်လုံး

  RM 10.80

  Rich and aromatic curry featuring tender duck eggs simmered in a fragrant blend of spices. A traditional favorite with deep golden color and complex flavors.
  
• Curry Sea Bass Burmese Style ကတ်ကတစ်ငါးဟင်း (1 Slice)

  RM 9.50

  Tender sea bass fillet cooked in a fragrant Burmese curry sauce infused with turmeric garlic and aromatic spices for an authentic and flavorful dining experience
  
• Rice Bowl with Vegetables ဇလုံထမင်းသုပ် သပ်သပ်လွတ်

  RM 8RM 10

  Fragrant steamed rice topped with aromatic Roselle curry sauce and fresh vegetables A hearty and satisfying meal perfect for any appetite
  
• Bowl Rice With Fried Chicken ဇလုံထမင်းသုပ် ကြက်သားကြော်

  RM 15

  Fluffy Roselle steamed rice topped with golden crispy fried chicken pieces seasoned to perfection A hearty and satisfying meal that combines tender juicy chicken with fragrant rice
  
• Curry Beef Intestine (Amel Uu)

  RM 15

  Tender beef intestine slow-cooked in a rich aromatic curry sauce infused with traditional spices and herbs. A hearty and flavorful dish that delivers authentic taste
  
• Beef Curry အမဲသားနှပ် 1pcs

  RM 8.10

  Tender beef pieces simmered in a rich aromatic curry sauce with traditional spices
  
• Fried meatball အမဲလုံးကြော်

  RM 3

  Fried meatball with ginger and garlic masala salt turmeric oil
  
• Plain Rice

  RM 3

  Fluffy steamed white rice cooked to perfection. A versatile staple that pairs beautifully with any curry dish or meal
  
• Crispy Fried Chilies

  RM 3

  Dried chili peppers, garlic, cooking oil, salt, sugar, roasted sesame seeds, and fried peanuts.
  
• Crispy Beef Chili

  RM 4

  Tender beef stir-fried with crispy dried chilies, garlic, onion, and savory seasonings.
  
• Fried Young Tamarind Relish မန်ကျည်းသီးစိမ်းထောင်းကြော်

  RM 7

  Crispy young tamarind relish fried to golden perfection with aromatic spices. A tangy and savory accompaniment that brings authentic Southeast Asian flavors to your curry experience.
  
• Beef rack Bamboo Shoot Curry အမဲရင်နူးမျှစ်ချဥ်

  RM 12

  Tender beef rack simmered in aromatic Burmese curry sauce with fresh bamboo shoots and traditional spices creating a rich and savory dish
  
• Fried Long Beans with Egg

  RM 5

  ပဲသီးကြက်ဥကြော်
  
• Mutton Curry ဆိတ်သားဟင်း

  RM 19

  Tender mutton pieces slow-cooked in a rich aromatic curry sauce with traditional spices creating a deeply flavorful and satisfying dish
  

Available All Kind Of Burmese Tea House Snacks အမျိူးမျိုးသော လက်ဖက်ရည်ဆိုင်မုန့်များ

• Eggy Paratha ကြက်ဥပလာတာ

  RM 6.75

  Flaky golden paratha bread layered with butter and filled with soft scrambled eggs. A beloved Burmese tea house classic served warm and crispy perfect for breakfast or a satisfying snack
  
• Sugar Paratha သကြားပလာတာ

  RM 4.50

  Crispy golden paratha layered with butter and filled with sweet sugar crystals. A beloved Burmese tea house treat served warm and perfect for dipping in hot tea or coffee.
  
• Khar Gyar ခါဂျာမုန့်

  RM 4.50

  Traditional Burmese fried pastry cake with a golden crispy exterior and soft fluffy interior. A beloved tea house snack enjoyed with hot tea or coffee.