- Asian
- Chicken
- Soups
- Malaysian
- Non-Halal
TangYi House Restaurant 唐一閣 (Eco Botanic)
Available deals
Vegetable
V01. Stir Fry Broccoli 炒西兰花
RM 22.19
Tender broccoli florets stir-fried to a crisp-tender finish. A simple yet satisfying vegetable dish
0V02. Stir Fry Prawns Broccoli 虾球西 兰花
RM 51.78
Succulent prawns, crisp broccoli stir-fried together, offering a delightful combination of seafood & fresh vegetables
0V03. Stir Fry Nai Bak 炒奶白
RM 26.63
Fresh nai bak greens stir-fried to a tender texture, a classic & wholesome vegetable dish
0V04. Stir Fry Lettuce 油麦菜
RM 22.19
Crisp lettuce leaves lightly stir-fried, maintaining their fresh crunch, vibrant flavor. A simple & refreshing side
0V05. Stir Fry Kang Kong 马来风光
RM 22.19
Fresh kangkong stir-fried to perfection, retaining its natural crunch & vibrant green color
0V06. Stir Fry Cabbage with Dried Shrimp 虾米包菜
RM 22.19
Shredded cabbage stir-fried with savory dried shrimp, creating a flavorful & aromatic vegetable dish with a subtle crunch
0V07. Stir Fry Bitter Gourd with Minced Meat 肉碎炒苦瓜
RM 28.11
Sliced bitter gourd stir-fried with savory minced meat, balancing the distinct bitterness with rich & meaty flavors
0V08. Steamed Okra with Garlic 蒜香蒸羊角豆
RM 22.19
Fresh okra delicately steamed, infused with fragrant garlic, a light & healthy vegetable preparation
0V09. Nyonya Steamed Okra 娘惹蒸羊角豆
RM 26.63
Okra steamed to tender perfection, served with a vibrant & aromatic nyonya-style dressing. A delightful vegetable dish
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Side Dish
A01. Kampung Chicken 甘榜白斩鸡
RM 59.17
Traditional kampung chicken, known for its distinct texture & natural flavor. A rustic & wholesome side dish
0A02. Steamed Chicken with Preserved Vegetables 榨菜蒸滑鸡
RM 32.54
Tender chicken pieces steamed with savory preserved vegetables, creating a flavorful & comforting dish
0A07. Fried Eggs with Bitter Gourd 苦瓜蛋
RM 17.75
Fluffy fried eggs cooked with sliced bitter gourd, offering a balanced combination of textures & a unique savory taste
0R01. Rice 白饭
RM 2.96
Steamed white rice & a classic staple to complement any main course
0A03. Salted Fish Minced Pork Patty 咸鱼肉饼
RM 25.15
A savory patty made from minced pork, flavorful salted fish & steamed to tender perfection
0A08. Onion Omelette 苦瓜 蛋
RM 17.75
A fluffy omelette generously mixed with finely chopped onions & cooked to a golden hue. A simple & satisfying egg dish
0A09. Fried Eggs with Prawn 虾仁蛋
RM 26.63
Fluffy fried eggs prepared with succulent prawns, creating a delightful combination of flavors & textures
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Prawn
D01. Fried Prawn with Soy Sauce 干煎虾碌
RM 51.78
Succulent prawns wok-fried with a savory soy sauce glaze, offering a delightful balance of sweet & salty flavors
0D02. Salad Prawn
RM 51.78
Fresh prawns served with a crisp salad, offering a light & refreshing dish
0D03. Golden Cereal Shrimp 黄金麦片虾
RM 51.78
Crispy shrimp coated in a rich, golden cereal batter & providing a delightful crunch
0D04. Salted Fish with Prawn
RM 51.78
Succulent prawns cooked with savory salted fish & a classic combination for a flavorful prawn dish
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Soup
S05. Old Cucumber Pork Ribs Soup
RM 23.67
A classic soup with tender pork ribs, mature cucumber, slow-cooked for a deeply comforting & subtly sweet broth
0S06. Corn Pork Ribs Soup
RM 23.67
A comforting soup combining tender pork ribs with sweet corn, simmered to create a naturally sweet & savory broth
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Pork and Chicken
P01. Braised Pork Ribs 砂锅酱爆排骨
RM 32.54
Tender pork ribs slow-braised to perfection, offering a rich, savory dish from the pork & chicken selection
0P02. Black Vinegar Pork Trotters 砂锅家乡猪脚醋
RM 32.54
Succulent pork trotters braised in a rich black vinegar sauce, creating a tangy, savory dish in the pork & chicken category
0P03. Claypot Curry Pork Ribs 砂锅咖喱排骨
RM 32.54
Tender pork ribs cooked in a fragrant curry sauce, served simmering in a claypot for a warm, aromatic pork & chicken dish
0P04. Claypot Pork Belly with Salted Fish 砂锅咸鱼花腩煲
RM 32.54
Rich pork belly, savory salted fish cooked together in a claypot, creating a deeply flavorful, aromatic pork & chicken dish
0P06. Herbal Chicken 砂锅药材鸡
RM 32.54
Tender chicken infused with aromatic herbs, slow-cooked to create a nourishing, flavorful dish from the pork & chicken category
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Tofu
T01. Tofu with Shallot Oil 葱油豆腐
RM 14.50
Silken tofu drizzled with fragrant shallot oil, offering a light & savory taste with a smooth texture
0T02. Tofu with Minced Pork 肉碎豆腐
RM 22.19
Tender tofu served with a savory topping of seasoned minced pork, creating a comforting & flavorful dish
0T03. Braised Beancurd with Seafood 砂锅海鲜豆腐
RM 36.98
Silken beancurd gently braised with a medley of fresh seafood in a savory sauce. A rich & comforting dish
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