- Malaysian
- Asian
Chef Yew Cuisine - Shamelin Cheras
Available deals
Individual Rice 饭类 (单座)
K05.Best Seller- BBQ Char Siu Fried Rice BBQ叉烧炒饭
from RM 15.30RM 18
All-time customer favourite! Juicy Char Siu wok-fried with fluffy fried rice and served with our Signature Dried Shrimp Chili 人气必点！叉烧大火快炒入粒粒分明的炒饭，再搭配我们的招牌虾米辣椒，香辣鲜香，回味无穷。
K15.✨😍 Pumpkin Porridge with Condiments 黄金粥
from RM 15.30RM 18
Smooth and naturally sweet Golden Pumpkin Porridge, served with a variety of toppings with Taiwanese braised pork, salted egg, fermented bean curd, anchovies, peanuts, and olive vegetable, a comforting bowl full of rich flavors and textures.香甜顺滑的黄金南瓜粥，搭配台式卤猪肉、咸蛋、南乳、江鱼仔、花生和橄榄���，多样小料交织出咸香与层次感，暖心又满足。
K08.👨🍳👍Yam Pork Belly Rice 芋头扣肉饭
from RM 16.15RM 19
Yam Pork Belly Rice 芋头扣肉饭 芋头与五花肉层层相扣，酱香浓郁，味道丰富。 Tender pork belly and yam braised together in rich savory sauce - flavorful and satisfying.
K09.Mui Choi Pork Belly Rice 梅菜扣肉饭
from RM 16.15RM 19
Mui Choi Pork Belly Rice 梅菜扣肉饭 梅菜与五花肉慢火焖煮，咸香入味，油而不腻。 Braised pork belly with preserved vegetables - savory, rich, and perfectly balanced in flavor.
K10.Curry Spareribs Rice 咖喱排骨饭
from RM 16.15RM 19
Curry Spareribs Rice 咖喱排骨饭 排骨搭配香浓咖喱酱，味道浓郁，下饭必选。 Tender spareribs served with rich curry sauce -aromatic, hearty, and perfect with rice.
K17.✨Braised Pork Belly With Black Fungus Rice 木耳炆花肉饭
from RM 15.30RM 18
Braised Pork Belly with Black Fungus - tender pork belly with fragrant fermented bean curd, paired with black fungus for added flavor.花肉软嫩入味，带有南乳香气，配上木耳更添风味。
K11.👍Taiwan "Lu Rou" Rice+台式卤肉饭
from RM 15.30RM 18
Taiwan Lu Rou Rice 台式卤肉饭 卤香浓郁的肉燥淋在香米饭上，咸香可口，回味无穷。 Classic Taiwanese braised minced pork over rice savory, fragrant, and deeply satisfying.
K16.✨Braised Chicken Drumsticks Rice 卤鸡腿饭
from RM 15.30RM 18
Rich soy-braised aroma with tender, juicy chicken, perfectly paired with steamed rice.卤香浓郁，鸡腿鲜嫩多汁，配上白饭更添满足。
Bean Sauce Steam Fish Fillet Rice 酱蒸鱼片饭
from RM 15.30RM 18
Bean Sauce Steamed Fish Fillet Rice - rich bean sauce, flavorful and appetizing with rice. 豆酱香浓，味道鲜美，下饭开胃。
Asam Sauce Steam Fish Fillet Rice 亚参蒸鱼片饭
from RM 15.30RM 18
Asam Sauce Steam Fish Fillet Rice 亚参蒸鱼片饭 鱼片配上酸辣亚参酱汁，开胃爽口，香味诱人。 Steamed fish fillet with asam sauce - tangy, spicy, and appetizing.
K12.Nyonya Sauce Steam Fish Fillet Rice 娘惹蒸鱼片饭
from RM 15.30RM 18
Nyonya Sauce Steam Fish Fillet Rice 娘惹蒸鱼片饭 鱼片搭配娘惹酱汁蒸制，酸辣开胃，香气十足。 Steamed fish fillet with Nyonya sauce - tangy, spicy, and delightfully fragrant
K12.Ginger Slice Chili Steam Fish Fillet Rice 姜丝辣椒仔蒸鱼片饭
from RM 15.30RM 18
Ginger Slice Chili Steam Fish Fillet Rice 姜丝辣椒仔蒸鱼片饭 鱼片配姜丝与辣椒仔蒸制，鲜香微辣，味道清爽。 Steamed fish fillet with ginger and chili -light, aromatic, and mildly spicy.
K12.Preserved Radish Steam Fish Fillet Rice 菜脯蒸鱼片饭
from RM 15.30RM 18
Preserved Radish Steam Fish Fillet Rice 菜脯蒸鱼片饭 鱼片搭配菜脯蒸制，咸香微甜，口感独特。 Steamed fish fillet with preserved radish -savory, slightly sweet, and uniquely flavorful.
K12.Minced Ginger Sauce Steam Fish Fillet Rice 姜茸蒸鱼片饭
from RM 15.30RM 18
Minced Ginger Sauce Steam Fish Fillet Rice 姜茸蒸鱼片饭 鱼片淋上姜茸酱汁蒸制，清香暖胃，鲜味十足。 Steamed fish fillet with minced ginger sauce - aromatic, comforting, and full of fresh flavor.
K12.🌶️🍋Thai Chili Sauce Steam Fish Fillet Rice 泰式蒸鱼片饭
from RM 15.30RM 18
Thai Chili Sauce Steam Fish Fillet Rice 泰式蒸鱼片饭 鱼片配泰式酸辣酱汁，酸甜开胃，香辣可口。 Steamed fish fillet with Thai chili sauce - tangy, spicy, and appetizing.
K12.Curry Sauce Steam Fish Fillet Rice 咖喱蒸鱼片饭
from RM 15.30RM 18
Curry Sauce Steam Fish Fillet Rice 咖喱蒸鱼片饭 鱼片配香浓咖喱酱汁蒸制，浓郁入味，香气扑鼻。 Steamed fish fillet with curry sauce - rich, aromatic, and full of flavor.
K13/K14.Wet Butter Deep Fried Fish Fillet / Chicken Chop 湿奶油酥炸鱼片/鸡扒饭
from RM 15.30RM 18
Wet Butter Deep Fried Fish Fillet / Chicken Chop Rice 湿奶油酥炸鱼片/鸡扒饭 酥炸鱼片或鸡扒配香浓湿奶油酱，奶香四溢，咸香可口。 Crispy fried fish fillet or chicken chop served with creamy wet butter sauce - rich, fragrant, and savory.
K13/K14.Black Pepper Fried Fish Fillet/Chicken Chop Rice 黑椒酥炸鱼片/鸡扒饭
from RM 15.30RM 18
Black Pepper Fried Fish Fillet / Chicken Chop Rice 黑椒酥炸鱼片/鸡扒饭 酥炸鱼片或鸡扒淋上黑椒酱，香辣浓郁，口感丰富。 Crispy fried fish fillet or chicken chop topped with black pepper sauce - bold, aromatic, and flavorful.
K13/K14.Sweet Sour Sauce Deep Fried Fish Fillet / Chicken Chop Rice 酸甜酥炸鱼片/鸡扒饭
from RM 15.30RM 18
Sweet & Sour Sauce Deep Fried Fish Fillet / Chicken Chop Rice 酸甜酥炸鱼片/鸡扒饭 酥炸鱼片或鸡扒搭配酸甜酱汁，外酥内嫩，开胃可口。 Crispy fried fish fillet or chicken chop served with sweet & sour sauce - tangy, crispy, and appetizing.
K06.Sweet Sour Pork Rice 咕噜肉饭
from RM 14.45RM 17
Sweet & Sour Pork Rice 咕噜肉饭 外酥内嫩的咕噜肉搭配酸甜酱汁，色香味俱全。 Crispy pork coated in sweet & sour sauce - flavorful, tangy, and satisfying.
K07.King Spareribs Rice 排骨王饭
from RM 14.45RM 17
King Spareribs Rice 排骨王饭 精选去骨肉条炸至金黄，拌上特制酱汁，香甜可口。 Boneless meat strips fried to golden perfection and coated with signature sauce - savory, sweet, and delicious.
K13/K14.Thai Chili Sauce Deep Fried Fish Fillet / Chicken Chop 泰式酥炸鱼片/鸡扒饭
from RM 13.60RM 16
Thai Chili Sauce Deep Fried Fish Fillet / Chicken Chop Rice 泰式酥炸鱼片/鸡扒饭 酥炸鱼片或鸡扒搭配泰式酸辣酱汁，外酥内嫩，酸甜开胃。 Crispy fried fish fillet or chicken chop served with Thai chili sauce - tangy, spicy, and appetizing.
K01.✨Seafood Fried Rice 海鲜炒饭
from RM 23.80RM 28
Seafood Fried Rice 海鲜炒饭 多种海鲜炒香入味，粒粒分明，鲜香十足。 Fried rice with mixed seafood - flavorful, fragrant, and full of ocean freshness.
K03.Dry Shrimp Chili Fried Rice 虾米辣椒炒饭
from RM 14.36RM 16.90
Dry Shrimp Chili Fried Rice 虾米辣椒炒饭 香辣虾米炒饭，辣中带香，越吃越香。 Fried rice with dried shrimp and chili , spicy, fragrant, and irresistibly tasty.
Noodles 面类
Char Siu Curry Noodles Soup 叉烧咖喱汤面
from RM 16
Fragrant curry broth with sweet-savory char siu. 香浓咖喱汤底，叉烧咸甜交融。
Curry Spareribs Noodles Soup 咖喱排骨汤面
from RM 17
Fragrant curry soup paired with spareribs.
Tomyam Noodles Soup (Seafood&Chicken) 东炎粉(海鲜和鸡肉）
from RM 17
Fragrant, spicy-sour tomyam with a mix of seafood and chicken. 香气扑鼻，酸辣浓郁，海鲜鸡肉双重风味。
Lor Mee Suah 香醋面线
from RM 16
Aromatic vinegar gravy with a comforting, hearty taste. 香醋提味，浓香暖心
Special Wantan Mee 江南生面
from RM 20
Classic wantan mee with a flavorful twist of seafood and egg. 传统生面搭配海鲜与鸡蛋，口感丰富有层次。
Braised Pork Belly With Black Fungus Dry Noodles 木耳炆花肉全蛋面
from RM 16
Braised Pork Belly with Black Fungus Dry Noodles Rich savory flavor with melt-in-the-mouth pork belly, crisp black fungus, and springy egg noodles. 木耳炆花肉全蛋面 酱香浓郁，五花肉软嫩入味，木耳爽脆，搭配筋道全蛋面，香滑可口。
Taiwanese Braised Pork Dry Noodles 台式卤猪肉全蛋面
from RM 16
Richly braised pork with fragrant soy aroma and chewy noodles. 卤香浓郁，酱汁入味，面条筋道爽口。
Curry Spareribs Dry Noodle 咖喱排骨全蛋面
from RM 18
Curry Spareribs Dry Noodle Tender pork spareribs braised in fragrant curry sauce, paired with springy egg noodles for a bold and satisfying taste. 咖喱排骨全蛋面 排骨软嫩入味，咖喱香 浓醇厚，搭配筋道全蛋面，滋味十足。
Braised Chicken Drumstick Dry Noodles 卤鸡腿全蛋面
from RM 18
Braised Chicken Drumstick Dry Noodle卤鸡腿全蛋面 ， rich braised aroma with tender chicken drumstick, perfectly paired with dry noodles.卤香浓郁，鸡腿软嫩，搭配干捞面更添满足。
Char Siu Dry Noodle 叉烧全蛋面
from RM 16
Classic flavor with rich char siu aroma and smooth noodles. 传统风味，叉烧浓香，面条顺滑可口。
Braised Chicken Claw With Mushroom Dry Noodles 冬菇鸡脚全蛋面
from RM 16
Savory sauce infused with mushroom aroma and tender chicken claws. 酱汁香浓，冬菇香气四溢，鸡脚软糯入味。
Signature Fried MeeHoon 招牌炒米粉
from RM 16
Contain : Dry Squid, Vegetable & Egg
Fried Style - Kuey Teow 干炒河
from RM 16
Classic wok-hei taste with savory sauce and smooth noodles. 经典锅香，酱汁浓郁，河粉爽滑弹口。
Vegetarian Individual Rice/Noodle 素食单座(饭/面)
Curry Mixed Vegetables With Rice (Vegetarian) 咖喱杂菜饭
from RM 15.50
香浓椰香咖喱，搭配多种蔬菜，口感丰富又暖胃。 Rich coconut curry with mixed vegetables, hearty and comforting.
Nyonya Mixed Vegetables With Rice (Vegetarian) 娘惹杂菜饭 (素食)
from RM 15.50
A vibrant vegetarian dish cooked in rich, aromatic Nyonya sauce, blending sweet, sour, and mildly spicy flavors for a perfectly balanced taste. 以香浓娘惹酱烹调，融合酸甜微辣的层次风味，滋味丰富，开胃可口。
Asam Mixed Vegetables With Rice (Vegetarian) 亚参杂菜饭 (素食)
from RM 15.50
A flavorful vegetarian dish cooked in tangy and mildly spicy asam sauce, offering a refreshing, appetizing taste with a perfect balance of sour and spicy notes. 以酸香微辣的亚参酱调味，味道浓郁开胃，酸辣交融，令人食欲大开。
Pineapple Fried Rice 黄梨素炒饭
from RM 15.50
香甜黄梨搭配松软炒饭，酸甜开胃，清爽不腻。 Fragrant fried rice with sweet pineapple, tangy and refreshing.
Fried Style - Kuey Teow(Vegetarian) 干炒河(素食)
from RM 15.50
香气四溢，酱香浓郁，口感滑嫩带焦香。 Fragrant and savoury, with a smoky wok aroma and silky noodles.
Fried Style - Meehoon (Vegetarian 干炒米(素食)
from RM 15.50
Light, fragrant, with a hint of wok aroma and a clean, non-greasy finish.
Chicken Rice 鸡饭
Smooth Chicken Set With 3 Fragrant Rice Set (Half Chicken)滑鸡套餐+3油饭(半只鸡）
from RM 55
Smooth Half Chicken Set With 3 Fragrant Rice Set
Chef Signature 主厨推荐
Tong Po Pork With Lotus Bun 5 Pieces 东坡肉(包括5个馒头)
from RM 58
(Tong Po Pork With Lotus Bun 5 Pieces)
Braised Pork Belly With Lotus Bun 5 Pieces 古早味扣肉包(包括5个馒头)
from RM 58
(Braised Pork Belly With Lotus Bun 5 Pieces)
Braised Ginger Duck 姜母鸭
from RM 48
(Braised Ginger Duck)
Yam Pork Belly 芋头扣肉
from RM 45
(Yam Pork Belly)
Fook Chou Pork Belly 福州花肉
from RM 42
(Fook Chou Pork Belly)
Curry Spareribs 咖喱排骨
from RM 42
(Curry Spareribs )
Vinegar Pork Trotter 猪脚醋
from RM 42
(Vinegar Pork Trotter )
Braised Pork Belly W Black Fungus 木耳炆花肉
from RM 42
(Braised Pork Belly W Black Fungus)
Bbq Char Siu 蜜汁叉烧
from RM 33.90
(Bbq Char Siu )
Sweet & Sour Pork 咕噜肉
from RM 35.90
(Sweet & Sour Pork )
King Spareribs (Pai Guat Wong) 排骨王
from RM 35.90
King Spareribs -Pai Guat Wong
Curry Grouper Fish 咖喱石斑鱼
Curry Grouper Fish Head 咖喱石斑鱼头
from RM 55.90
（Curry Grouper Fish Head）
Steam Tilapia 蒸金凤鱼 With Chef Signature Sauce
Preserved Radish Steam Tilapia 菜脯蒸金凤鱼
from RM 59.90
（Preserved Radish Steam Tilapia）
B5.Curry Sauce Steam Tilapia 咖喱蒸金凤鱼
from RM 55.90
(Curry Sauce Steam Tilapia）
Preserved Radish Steam Tilapia 菜脯蒸金凤鱼
from RM 55.90
(Preserved Radish Steam Tilapia )
Asam Sauce Steam Tilapia 亚参蒸金凤鱼
from RM 55.90
(Asam Sauce Steam Tilapia)
Black Bean Steam Tilapia 豆豉蒸金凤鱼
from RM 55.90
(Black Bean Steam Tilapia )
Hong Kong Sauce Steam Tilapia 港式蒸金凤鱼
from RM 55.90
(Hong Kong Sauce Steam Tilapia)
Ginger Blended Steam Tilapia 姜茸蒸金凤鱼
from RM 55.90
(Ginger Blended Steam Tilapia)
Nyonya Sauce Steam Tilapia 娘惹蒸金凤鱼
from RM 55.90
(Nyonya Sauce Steam Tilapia )
Bean Sauce King Steam Tilapia 酱蒸王蒸金凤鱼
from RM 55.90
（Bean Sauce King Steam Tilapia ）
Ginger Slice Chili Steam Tilapia 姜丝辣椒仔蒸金凤鱼
from RM 55.90
（Ginger Slice Chili Steam Tilapia ）
Thai Chili Sauce Steam Tilapia 泰式蒸金凤鱼
from RM 55.90
（Thai Chili Sauce Steam Tilapia）
Steam "Sung" Fish Head 蒸松鱼头
Ginger Blended Steam Sung Fish Head 姜茸蒸松鱼头
from RM 48.90
Aromatic steamed fish head with a savory ginger blend. For reference only.
Black Bean Sauce Steam Sung Fish Head 豉汁蒸松鱼头
from RM 48.90
Tender steamed fish head prepared in a rich, savory black bean sauce. For reference only.
Asam Sauce Steam Sung Fish Head 亚参蒸松鱼头
from RM 48.90
Tender fish head steamed in a savory and tangy asam sauce. For reference only.
Bean Sauce King Steam Sung Fish Head 酱蒸王松鱼头
from RM 48.90
Tender fish head steamed in a rich, savory bean sauce. For reference only.
Hong Kong Sauce Steam Sung Fish Head 港式蒸松鱼头
from RM 48.90
Tender fish head steamed in an aromatic and savory Hong Kong-style sauce. For reference only.
Ginger Slice Chili Steam Sung Fish Head 姜丝辣椒仔蒸松鱼头
from RM 48.90
Tender fish head steamed with a savory and spicy profile. For reference only.
Nyonya Sauce Steam Sung Fish Head 娘惹蒸松鱼头
from RM 48.90
Tender fish head steamed in a savory, tangy Nyonya sauce. For reference only.
Preserved Radish Steam Sung Fish Head 菜脯蒸松鱼头
from RM 48.90
Tender fish head steamed with savory preserved radish for an aromatic flavor. For reference only.
Steam/Fried Fish Fillet(Patin) 蒸/炸鱼片 (巴丁)
Steam Fish Fillet (Patin) 蒸鱼片(巴丁) With Chef Signature Sauce
from RM 39.90
（Steam Fish Fillet (Patin) 蒸鱼片(巴丁) With Chef Signature Sauce）
Crispy Deep Fried Patin Fish Fillet 脆皮酥炸巴丁鱼片
from RM 39.90
（Crispy Deep Fried Patin Fish Fillet)
Tohu 豆腐
Steam Tofu With Onion 葱油豆腐
from RM 15
(Steam Tofu With Onion )
Steam Tohu With Choy Bou 菜脯豆腐
from RM 15
(Steam Tohu With Choy Bou)
Salad Sauce Bean Curd 沙拉酱豆腐
from RM 25
(Salad Sauce Bean Curd )
Thai Sauce Bean Curd 泰式豆腐
from RM 25
(Thai Sauce Bean Curd)
Fried Bean Curd With Minced Meat & Choy Bou 菜香豆腐
from RM 28
(Fried Bean Curd With Minced Meat & Choy Bou)
Pumpkin Bean Curd 金瓜豆腐
from RM 28
(Pumpkin Bean Curd )
Deep Fried Homemade Seafood Tofu 海鲜豆腐(S)
from RM 28
(Deep Fried Homemade Seafood Tofu)
Vegetable 蔬菜
Yau Mak 油麦
from RM 19.90
(Yau Mak)
Hong Kong Kai Lan 香港芥兰
from RM 19.90
(Hong Kong Kai Lan)
Lady Finger 羊角豆
from RM 19.90
(Lady Finger)
Hong Kong Choy Sum 香港菜心
from RM 19.90
(Hong Kong Choy Sum )
Snacks
G5. Enoki Topped With Mayo & Oat
from RM 15.90
Enoki Topped With Mayo & Oat 麦香金针菇
Others
G8. White Rice
from RM 2.50
White Rice 白饭
G9. Fried Egg
from RM 2.50
Fried Egg 荷包蛋
Beverages
Coconut 椰子水
RM 12.90
Naturally sweet and refreshing, with a light coconut aroma.
Kumquat Lemon Lime With Aiyu Jelly 金桔柠檬爱玉冰
RM 6.50
Zesty kumquat and lemon flavor balanced with light, silky jelly. 金桔柠檬酸香宜人，搭配Q滑爱玉，清新解暑。
Soya Bean
RM 6.50
Soya Bean 健康豆浆
Sea Coconut Snow Fungus
RM 6.50
Sea Coconut Snow Fungus 雪耳海底椰
Water Chestnut Sugarcane
RM 6.50
Water Chestnut Sugarcane 马蹄竹蔗
Passion Fruit & Aloe Vera
RM 6.50
Passion Fruit & Aloe Vera 百香果芦荟
Luo Han Guo & Longan
RM 6.50
Luo Han Guo & Longan 罗汉果龙眼
Ginseng Chrysanthemum
RM 6.50
Ginseng Chrysanthemum 洋参须菊花
Coke
RM 4.50
Coke 可乐
100 Plus
RM 4.50
100 Plus（100号）
Steam Grouper Fish Head
Steam Grouper Fish Head
from RM 51.90
Steam Grouper Fish Head 蒸石斑鱼头
Frozen Dishes 冷冻料理包 (Vacuum Pack Series 真空包装系列）
Chicken Chop With Random Sauce (2pcs) 鸡扒(酱汁随机) - Frozen Dishes 冷冻料理包
RM 24.90
*Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)
German Pork Knuckle 德国猪手 - Frozen Dishes 冷冻料理包
RM 111.90
*Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min)
Braised Pork Knuckle 卤猪脚 - Frozen Dishes 冷冻料理包
RM 67.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Vinegar Pork Trotter 猪脚醋 - Frozen Dishes 冷冻料理包
RM 39.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Braised Pork Knuckle (Yuen Tai) 红烧元蹄- Frozen Dishes 冷冻料理包
RM 67.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
BBQ Kikkoman Spareribs (BBQ 排骨) - Frozen Dishes 冷冻料理包
RM 57.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. * Cooking Method： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min)
Fook Chow Pork Belly 福州花肉 - Frozen Dishes 冷冻料理包
RM 32.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Mui Choi Pork Belly 梅菜扣肉 - Frozen Dishes 冷冻料理包
RM 44.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Braised Pork Belly W Black Fungus 木耳炆花肉 - Frozen Dishes 冷冻料理包
RM 32.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
King Spareribs 一支骨 - Frozen Dishes 冷冻料理包
RM 45.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. * Cooking Method： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min)
Dong Po Pork 东坡肉 - Frozen Dishes 冷冻料理包
RM 42.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Pai Guat Wong (King Spareribs) 排骨王 - Frozen Dishes 冷冻料理包
RM 32.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)
Taiwanese Braised Pork 台式卤猪肉 - Frozen Dishes 冷冻料理包
RM 31.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Yam Pork Belly 芋头扣肉 - Frozen Dishes 冷冻料理包
RM 44.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Braised Chicken Drumstick(2pcs) 卤鸡腿 - Frozen Dishes 冷冻料理包
RM 34.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Sweet Sour Pork 咕噜肉 - Frozen Dishes 冷冻料理包
RM 31.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)
Herbal Chicken (Half) 药材鸡(1/2) - Frozen Dishes 冷冻料理包
RM 50.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Braised Chicken Wing (4pcs) 卤鸡翅 - Frozen Dishes 冷冻料理包
RM 29.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Curry Spareribs 咖喱排骨 - Frozen Dishes 冷冻料理包
RM 39.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Kikkoman Chicken Breast 蜜汁鸡丁 - Frozen Dishes 冷冻料理包
RM 29.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Heat the oil in pan wok, low heat fry until crispy (15-20 min) & over low heat mixed the sauce with the Meat for another (1-2 min)
Braised Chicken Claw W Mushrooms 冬菇鸡脚 - Frozen Dishes 冷冻料理包
RM 34.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Yello Rice Wine Chicken 黄酒鸡 - Frozen Dishes 冷冻料理包
RM 42.90
* Storage Method： Able to store up to 3 months in the freezer below -18C. *Cooking Method ： 1. Defrost the food packet around 20-30mins. 2. Steam / Microwave/ Boiled the Aluminum Pack with Meat until it hot (15-20min).
Condiments 特色酱料
Spicy Shrimp Chili 香辣虾米辣椒 (No Pork/No Lard/No Alcohol/No Preservative)
RM 22.90
成分 / Ingredients: 辣椒干,虾米,蒜米末,葱头仔,辣椒油,盐,糖 Dried Chili, Dried Shrimp, Garlic Crush, Shallot, Chili Oil, Salt, Sugar 開罐即食 / Ready to eat 净重（一罐） / Net Weight（1 bottle): 180gram +/- 儲存方法 / Storage method: 请放在干燥处, 開封後盡早食用完畢 （#無防腐劑） Keep in cold dry place. Please finish as soon as possible after opening (#No Preservative)
30% Off Kaw Kaw Deal
K02.Yong Chou Fried Rice 扬州炒饭
from RM 16.90
Yong Chou Fried Rice wok-fried rice with a golden aroma, a timeless classic full of flavor. 粒粒分明的大火快炒米饭，金黄香气扑鼻，经典风味百吃不厌。
K12.Black Bean Steam Fish Fillet Rice 豆豉蒸鱼片饭
from RM 19.90
Black Bean Steam Fish Fillet Rice 豆豉蒸鱼片饭 鱼片配豆豉酱蒸制，咸香浓郁，下饭首选。 Steamed fish fillet with black bean sauce - savory, rich, and perfect with rice.
K12.Hong Kong Sauce Steamed Fish Fillet Rice 清蒸鱼片饭
from RM 19.90
Steamed fish fillet topped with Hong Kong-style sauce light flavorful and delicious Tender white fish perfectly steamed and drizzled with savory aromatic sauce served over fluffy rice
K13/K14.Lemon Sauce Deep Fried Fish Fillet/Chicken Chop Rice 柠檬酥炸鱼片/鸡扒饭
from RM 19.90
Crispy outside tender inside deep fried fish fillet or chicken chop served over rice and topped with tangy lemon sauce for a refreshing taste. 外酥里嫩，淋上酸香柠檬酱，清新开胃。
N09.Asam Laksa 亚参叻沙
from RM 15.90
Asam Laksa 亚参叻 A Malaysian classic with the perfect balance of sour and spicy. 酸辣交织的马来西亚经典风味.
N15.Fried Style - Meehon 干炒米粉
from RM 15.90
Wok-fried rice vermicelli with smoky aroma, light yet flavorful, a classic comfort dish. The rice noodles are perfectly crispy and aromatic, delivering authentic taste in every bite.
White Chicken Rice - Super Saver
from RM 14.50
顾客不得选择特定的鸡肉部位Customers are not allowed to choose specific chicken parts. 嫩滑白斩鸡搭配香喷喷的鸡饭，简单经典又美味。超值份量，让您以更实惠的价格享受满足的一餐！ Tender and juicy white chicken served with fragrant chicken rice. A simple yet classic and delicious meal with great value and a satisfying portion at an affordable price!
N01.Signature 3 Combo Wan Tan Mee 豪华三宝全蛋面
from RM 38.90
Signature 3 Combo Wan Tan Mee 豪华三宝全蛋面
N08.Braised Ginger Duck Wan Tan Mee 姜芽鸭全蛋面
from RM 23.90
Tender braised ginger duck served over springy egg noodles with delicate wonton dumplings in a fragrant broth infused with aromatic ginger and traditional spices
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K09.Mui Choi Pork Belly Rice 梅菜扣肉饭
from RM 24.90
Tender braised belly with preserved mustard greens served over fluffy steamed rice. A beloved classic featuring layers of succulent meat and tangy pickled vegetables in savory sauce.
