- Asian
- Desserts
- Malaysian
- Kuih
Ita Homemade (Taman Pauh Jaya)
Available deals
Dessert
Bakar Kemboja
from RM 6
a traditional baked Malaysian cake made of flour, coconut milk, fresh pandan juice, sugar, and eggs, topped with roasted sesame seeds.
Lapis Pelangi
RM 6
a traditional Baba Nyonya steamed multi-colored layer cake with a soft, bouncy, and chewy texture.
Seri Muka Pandan
RM 6
a traditional Malaysian two-layered cake that consists of a salty, creamy glutinous rice base cooked in coconut milk, and a sweet, fragrant green pandan custard top.
Bengkang Ubi Kayu
RM 6
a traditional Malaysian baked chewy delicacy made of grated tapioca, coconut milk, and sugar.
Nona Manis
RM 6.80
a traditional Malaysian steamed circular cake featuring a vibrant green pandan outer layer and a soft, salty-sweet white coconut custard filling in the center.
Boko Ubi Kayu
RM 7
a traditional Malaysian dessert known for its dual-layered contrast of sweet, chewy grated tapioca base and rich, savory coconut cream.
Lopes
RM 7.50
a traditional Malaysian sweet treat made from steamed glutinous rice infused with fragrant pandan juice, coated in fresh grated coconut, and served with palm sugar syrup.
Kek Butter Marble Coklat
RM 15.80
a classic rich and moist butter-based cake featuring a striking visual swirl of golden vanilla and dark cocoa batters.
Popia Sira
RM 7.50
a popular Malaysian food featuring crispy deep-fried spring rolls filled with shredded vegetables and coated with a sticky, sweet and spicy chilli glaze.
Kek Butter Marble Oren
RM 15.80
a classic rich and moist butter-based cake featuring a striking visual swirl of golden vanilla and orange batters.
