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Indomie Double
from RM 12.75RM 15
Indomie Perisa Asli 2 Pack
0Maggi Goreng
from RM 9.95RM 11.70
Maggi goreng, or Maggi mee goreng, is a variation of Mamak-style mee goreng. It uses Maggi brand of instant noodles, prepared with hot water before stir-frying, instead of fresh yellow noodles.
0Goreng Biasa
from RM 9.95RM 11.70
Mee/Bihun/Kuey Teow goreng Biasa, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia
0Nasi Goreng Pattaya
from RM 11.35RM 13.35
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette.
0Chapati Ghee
RM 5.70RM 6.70
Chapati ghee is a combination of chapati, a whole-wheat flour flatbread, and ghee, a clear, semi-liquid clarified butter
0Roti Telur Bawang
RM 4.97RM 5.85
Delicious roti canai prepared with lightly beaten egg and slices of onion encased inside
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Minuman
Teh Tarik
from RM 3.57RM 4.20
Milk Tea
#1 most liked0Teh 'O'
from RM 2.85RM 3.35
Black Tea
0Teh O Limau
from RM 3.57RM 4.20
Teh o limau is a refreshing Malaysian drink made with black tea and fresh lime juice
#4 most liked0Teh Halia
from RM 4.25RM 5
Ginger Milk Tea
0Teh O Halia
from RM 3.57RM 4.20
Ginger Black Tea
0Teh O Lemon
from RM 4.25RM 5
Lemon Tea
0Kopi Tarik
from RM 3.57RM 4.20
Kopi tarik is a coffee drink that originated in Penang, Malaysia and is made by repeatedly pouring strong coffee between two cups.
0Kopi O
from RM 2.85RM 3.35
Kopi o is a traditional coffee drink from Malaysia and Singapore that's made with black coffee and sugar
0Milo Tarik
from RM 4.25RM 5
Milo Tarik is a drink made with Milo powder and condensed milk, a combination of ingredients that creates a chocolate malt beverage
#5 most liked0Nescafe Tarik
from RM 4.25RM 5
Nescafé Tarik is a frothy, rich, and creamy coffee drink that's blended with milk and inspired by the popular Malaysian Mamak milk coffee
0Nescafe O
from RM 4.25RM 5
A strong and intense coffee made with a blend of Arabica and Robusta beans. It comes in cans and in a 2-in-1 sachet format.
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Nasi Kandar
Nasi Ikan Sayur
from RM 14.45RM 17
White rice and Fish and
0Nasi Ayam Sayur
from RM 12.07RM 14.20
White rice and fried chiken and vegetable
#2 most liked0Kari Kambing 1 Piring
from RM 14.20RM 16.70
Mutton Kari
0Daging 1 Piring
from RM 11.90RM 14
Beef Kari/Kichap
0Nasi Kambing Sayur
from RM 18.45RM 21.70
Mutton + White Rice + Vegetable
0Nasi Putih Kambing
from RM 17RM 20
White Rice+Mutton
0Nasi Daging Sayur
from RM 14.17RM 16.67
White Rice + Beef + Vegetable
0Nasi Putih Daging
from RM 12.75RM 15
White Rice + Beef
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Roti Canai
Roti Canai
RM 2.13RM 2.50
Roti canai is a flatbread that originated in India and is a staple in Malaysia and other Southeast Asian countries
0Roti Telur
RM 4.25RM 5
Roti Telur is a variation of roti canai that incorporates eggs into the dough. The preparation process is similar to roti canai, but before cooking, a beaten egg mixture is spread onto the flattened dough.
0Roti Telur Bawang
RM 4.97RM 5.85
Delicious roti canai prepared with lightly beaten egg and slices of onion encased inside
Popular0Roti Telur Bawang Cili
RM 5.40RM 6.35
Roti canai with Egg and chopped onion and chili
0Roti Planta
RM 3.57RM 4.20
Roti planta is a Malaysian flatbread that's buttery, fluffy, and crispy, and is often served with curry sauce
#3 most liked0Roti Kaya
RM 3.57RM 4.20
Roti canai kaya is a Malaysian flatbread with a flaky, layered texture and a coconut jam filling called kaya
0Roti Boom
RM 3.57RM 4.20
Roti boom is a sweet, spiral-shaped flatbread that's a popular part of Malaysian-Indian cuisine
0Roti Sardin
RM 7.10RM 8.35
Roti sardin is a Malaysian flatbread dish, adapted from the Indian style of roti. This variety is stuffed with canned sardines, sliced onions, chilies, and beaten eggs that hold everything together.
0Roti Jantan
RM 6.38RM 7.50
Roti with two egg
0Roti Kahwin
RM 6.38RM 7.50
Usually, Roti Kahwin means one Roti Canai Kosong and one Roti Telur. It saves up the time to pronounce the quantity and name of the dishes,
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Tosai
Tosai Biasa
RM 3.57RM 4.20
Thosai Biasa is a classic South Indian pancake that's made from fermented rice and lentil batter and cooked until crispy and golden brown. It's often eaten for breakfast or a snack and is commonly served with coconut chutney or sambar
0Tosai Telur
RM 5.70RM 6.70
Tosai telur is a South Indian pancake made with fermented rice and lentil batter, and topped with an egg omelet. Here's some more information about tosai telur
0Tosai Bawang
RM 4.25RM 5
Tosai Bawang is a savory South Indian pancake made from fermented rice and lentil batter, cooked on a hot griddle until crispy and golden brown, and topped with sautéed onions. It's often served with coconut chutney and tangy sambar.
0Tosai Telur Bawang
RM 6.38RM 7.50
Tosai Telur Bawang is a savory South Indian pancake made from fermented rice and lentil batter, and topped with a fluffy egg omelet and sautéed onions
0Tosai Sardin
RM 7.10RM 8.35
Tosai Sardin
0Tosai Ghee
RM 5.70RM 6.70
Tosai ghee is a classic South Indian dish of fermented rice and lentil batter that's cooked on a griddle and brushed with ghee for flavor. It's often served with coconut chutney and sambar, and can be eaten for breakfast or any time of day.
0Uttapam
RM 3.57RM 4.20
Uttapam is a thick, savory pancake that originated in South India and is a staple breakfast dish
0Uttappam Bawang
RM 4.25RM 5
Uttapam bawang, also known as pan thosai bawang, is a South Indian pancake made from fermented rice and lentil batter, and topped with onions
0Uttapam Teur
RM 5.70RM 6.70
Uttapam telur is a savory South Indian pancake made with fermented rice and lentil batter, and topped with an egg omelet
0
Capati
Chapati Biasa
RM 3.57RM 4.20
Chapati biasa is an unleavened flatbread that is a staple in many countries, including India, Nepal, Bangladesh, and Pakistan. It is typically made from whole-wheat flour, water, salt, and sometimes oil, and cooked on a flat skillet called a tava
0Chapati Telur
RM 5.70RM 6.70
Chapati Telur is an unleavened flatbread that is a staple in many countries, including India, Nepal, Bangladesh, and Pakistan. It is typically made from whole-wheat flour, water, salt, and sometimes oil, and cooked on a flat skillet called a tava. Chapati biasa is commonly served with chicken curry.
0Chapati Ghee
RM 5.70RM 6.70
Chapati ghee is a combination of chapati, a whole-wheat flour flatbread, and ghee, a clear, semi-liquid clarified butter
Popular0Chapati Planta
RM 5.70RM 6.70
Planta is an ingredient in some chapati recipes, and can be used to make chapatis fluffy and light
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Nasi Goreng
Nasi Goreng Biasa
from RM 9.95RM 11.70
Nasi Goreng Biasa Biasa means normal, and we all know how boring normal is. This nasi goreng is fried with some sauce to add color and flavor, and that's pretty much it. Additional ingredients may include eggs and chili if the cook is feeling generous. It's usually served for breakfast.
0Nasi Goreng Mamak
from RM 9.95RM 11.70
Nasi Goreng Mamak The word 'mamak' refers to the Indian Muslim community in Malaysia. Mamak food is basically a halal version of South Indian cuisine. It almost always tastes of curry, no matter what you order. Nasi goreng mamak contains tofu, fish cakes, and most importantly Maggi instant-noodle curry powder.
0Nasi Goreng Vege
from RM 9.95RM 11.70
"Nasi Goreng Vege" Made with fluffy jasmine rice stir-fried with a colorful array of fresh vegetables, tofu, and a special blend of spices and sauces,
0Nasi Goreng Cina
from RM 9.95RM 11.70
Nasi goreng cina is one of the famous Malaysian dishes and is easily available in Malay and Chinese stalls and restaurants that sell à la carte. Nasi goreng cina is one of the variations or varieties of fried rice menus that can be found in Malaysia.
0Nasi Goreng Kampung
from RM 10.63RM 12.50
This fried rice , besides using the usual stir-fried ingredients, namely onions, usually vegetables and anchovies are also used. The vegetable that is commonly used is kangkung. Nasi Goreng Kampung is also famous for its spiciness due to the use of chili peppers or chili padi in the dish.
0Nasi Goreng Pattaya
from RM 11.35RM 13.35
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette.
Popular0Nasi Goreng Daging
from RM 17RM 20
Beef Fried Rice
0Nasi Goreng Ayam
from RM 15.60RM 18.35
Nasi Goreng Ayam is a combination of fried rice and chicken rice . Whether the chicken is boiled and then fried or the chicken is just fried . Nasi Goreng Ayam for Malaysians is served with soup which is a mixture of chicken stock, soup leaves, spring onions and fried onions .
0Nasi Goreng Kambing
from RM 21.25RM 25
According to TasteAtlas, nasi goreng kambing is a traditional, versatile type of fried rice originating from Malaysia. Although there are many versions, this dish is usually cooked with a combination of rice , minced lamb , and other ingredients in the making of nasi goreng .
0
Mee/Maggi/Indomee/Bihun/Kuey Teow
Maggi Goreng
from RM 9.95RM 11.70
Maggi goreng, or Maggi mee goreng, is a variation of Mamak-style mee goreng. It uses Maggi brand of instant noodles, prepared with hot water before stir-frying, instead of fresh yellow noodles.
Popular0Maggi Sup (Kari)
from RM 9.95RM 11.70
Savor the comforting flavors of our Maggi Sup Perisa Kari, a Malaysian twist on the classic instant noodle soup. Made with fragrant curry-flavored broth and Maggi noodles, our Maggi Sup Perisa Kari is packed with tender chicken, fresh vegetables, and a medley of aromatic spices, making it a hearty and satisfying meal option that is perfect for any time of the day.
0Maggi Goreng Ayam
from RM 15.60RM 18.35
Indulge in the nostalgic taste of our Maggi Goreng Ayam, a Malaysian twist on the classic instant noodle dish featuring tender chicken and a flavorful blend of spices. Stir-fried with Maggi noodles, fresh vegetables, and eggs, our Maggi Goreng Ayam is a quick and satisfying meal option that is perfect for when you are craving something hearty and delicious.
0Maggi Goreng Double
from RM 14.20RM 16.70
Maggi Goreng Double is a double portion of spicy stir-fried Maggi instant noodles with vegetables, egg, beef, and aromatic spices. It's a variation of the Mamak-style mee goreng, which is a fusion food that combines Chinese yellow noodles with seasonings and spices from Malay and Indian cuisine.
0Indomie Goreng Biasa
from RM 8.50RM 10
Indomee Perisa Asli
0Indomie Double
from RM 12.75RM 15
Indomie Perisa Asli 2 Pack
Popular0Goreng Biasa
from RM 9.95RM 11.70
Mee/Bihun/Kuey Teow goreng Biasa, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia
Popular0Goreng Pattaya
from RM 12.75RM 15
Mee/Bihun/Kuye Teow Goreng Pattaya is a Malaysian dish of stir-fried noodles wrapped in an omelette and flavored with spices and other ingredients
0Goreng Ayam
from RM 15.60RM 18.35
It's a flavorful stir-fry of noodles, typically made with thin yellow wheat noodles and protein of choice. Here we use Chicken(Ayam).
0Goreng Daging
from RM 17RM 20
Mee/Bihun/Kuye Teow Fried with Beef
0Goreng Kambing
from RM 21.25RM 25
Mee/Kuye Teow/Bihun Goreng kambing
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